scholarly journals Effect of Different Chitosan Concentrations on Seed Germination and Some Biochemical Traits of Sweet Corn (Zea mays var. Saccharata) Seedling under Osmotic Stress Conditions

2020 ◽  
Vol 7 (1) ◽  
pp. 1-22
Author(s):  
Roya Behboud ◽  
◽  
Ali Moradi ◽  
Hooshang Farajee ◽  
◽  
...  
Keyword(s):  
Zea Mays ◽  
Seed Germination ◽  
Osmotic Stress ◽  
Sweet Corn ◽  
Stress Conditions ◽  
Biochemical Traits

scholarly journals In vitro seed germination response of corn hybrids to osmotic stress conditions

age ◽  
2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Charles Hunt Walne ◽  
Annabeth Gaudin ◽  
W. Brien Henry ◽  
Kambham Raja Reddy
Keyword(s):  
Seed Germination ◽  
Osmotic Stress ◽  
Stress Conditions ◽  
Corn Hybrids ◽  
Germination Response

scholarly journals Biology and survival of broom corn millet (Panicum miliaceum) seed

2011 ◽  
Vol 64 ◽  
pp. 142-148 ◽  
Author(s):  
T.K. James ◽  
A. Rahman ◽  
C.R. McGill ◽  
P.D. Trivedi
Keyword(s):  
Zea Mays ◽  
New Zealand ◽  
Seed Germination ◽  
Sweet Corn ◽  
Management Control ◽  
Panicum Miliaceum ◽  
Wild Type ◽  
Temperature Range ◽  
Control Options ◽  
Millet Seed

The wild type of broom corn millet (Panicum miliaceum) is a serious emerging weed currently prevalent in New Zealand sweet corn (Zea mays) crops This study shows its seed is nearly twice the weight of other common grass weeds and can germinate in the temperature range 1634C with 50 germination at 26C and greatest germination occurring at 31C At 15C it took 8 days for seedlings to emerge but required only 4 days at 25C Seed was able to emerge from depths of up to 170 mm in a range of soils Experiments showed that broom corn millet seed can persist in the soil for longer than 2 years in the field but is killed in silage stack and bales Immersion in stock effluent for up to three months reduced seed germination to less than 40 These characteristics are discussed in relation to herbicide and management control options for this weed

scholarly journals The role of ACC deaminase producing bacteria in improving sweet corn (Zea mays L. var saccharata) productivity under limited availability of irrigation water

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Tayebeh Zarei ◽  
Ali Moradi ◽  
Seyed Abdolreza Kazemeini ◽  
Abdolreza Akhgar ◽  
Ashfaq Ahmad Rahi
Keyword(s):  
Zea Mays ◽  
Osmotic Stress ◽  
Seed Yield ◽  
Irrigation Water ◽  
Sweet Corn ◽  
Soluble Sugars ◽  
Growth And Yield ◽  
Production Plant ◽  
Promoting Effect ◽  
Limited Availability

AbstractAccumulation of stress ethylene in plants due to osmotic stress is a major challenge for the achievement of optimum sweet corn crop yield with limited availability of irrigation water. A significant increase in earth’s temperature is also making the conditions more crucial regarding the availability of ample quantity of irrigation water for crops production. Plant growth promoting rhizobacteria (PGPR) can play an imperative role in this regard. Inoculation of rhizobacteria can provide resistance and adaptability to crops against osmotic stress. In addition, these rhizobacteria also have potential to solve future food security issues. That's why the current study was planned to examine the efficacious functioning of Pseudomonas fluorescens strains on yields and physiological characteristics of sweet corn (Zea mays L. var saccharata) under different levels of irrigation. Three irrigation levels i.e., 100% (I100 no stress), 80% (I80), and 60% (I60) were used during sweet corn cultivation. However, there were four rhizobacteria strains i.e., P. fluorescens P1, P. fluorescens P3, P. fluorescens P8, P. fluorescens P14 which were used in the experiment. The results showed that severe water stress (60% of plant water requirement) decreased chlorophyll a, chlorophyll b, and total chlorophyll contents, Fv/Fm ratio and nutrients uptake. A significant increase in F0, Fm, proline, total soluble sugars, catalase (CAT) and peroxidase (POX) activity led to less ear yield and canned seed yield. Combination of four strains significantly increased the yield traits of sweet corn i.e., ear and (44%) and canned seed yield (27%) over control. The highest promoting effect was observed in the combination of four strains treatment and followed by P1 strain in reducing the harmful effects of drought stress and improving sweet corn productivity. However, P14 gave minimum improvement in growth and yield indices under limited availability of water. In conclusion, combination of four strains inoculation is an efficacious approach for the achievement of better yield of sweet corn under osmotic stress.

scholarly journals Effect of Drought-induced Stress on Seed Germination and Seedling Growth of Zea mays L.

2021 ◽  
Author(s):  
Tanja Maksimović ◽  
Nina Janjić ◽  
Biljana Lubarda
Keyword(s):  
Zea Mays ◽  
Seed Germination ◽  
Seedling Growth ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Abiotic Factors ◽  
Resistance Index ◽  
Germination Percentage ◽  
Large Measure ◽  
Induced Stress

Background: Drought is one of the major abiotic factors leading to diminishing growth, development and productivity of plants worldwide. Considering that germination is the first phase of growth which in large measure determines plant quality and yield, knowing the effects of different factors on this process is of major importance. This paper studies the effect of drought-induced stress on seed germination and seedling growth of Zea mays L. (the Sweet corn and the hybrid Pioneer B23). Methods: The effect of water stress was caused by different concentrations of mannitol: 5%, 10% and 20%. In the control, we used distilled water. The germination test was performed in three trials of 45 seeds each. The germination percentage, germination potential, drought resistance index were calculated at 3, 5 and 7 days. Growth of seedlings and biomass content were calculate at 14 days.Result: The results show significant differences between the variety and hybrid examined. The pioneer B23 seed germinated in larger number and more quickly. The Sweet corn variety seedling growth was completely absent after treatment with mannitol. The observed difference is certainly not just a consequence of higher mannitol concentrations, but also a difference in the water-retention capability of the variety and hybrid studied. 

Sign in / Sign up

Export Citation Format

Share Document