scholarly journals Study of Physical Properties of Zea mays in the Development of Seed Metering Unit

2021 ◽  
Vol 14 (2) ◽  
Author(s):  
Ajay A.,
Keyword(s):  
Physical Properties ◽  
Surface Area ◽  
Geometric Mean ◽  
Static Friction ◽  
Friction Angle ◽  
Kernel Weight ◽  
Angle Of Repose ◽  
Design Parameters ◽  
Equivalent Diameter ◽  
Mean Values

The physical properties of seeds are very important to optimize the design parameters of various agricultural equipment used in their production, handling, and storage processes. Determination and use of these properties are also essential for the development of optimum seed metering mechanism and also in the design of a hopper for a planter for precise sowing of seeds. Physical properties such as length, surface area, breadth, roundness, equivalent diameter, sphericity, angle of repose, and coefficient of friction were determined for the development of the seed metering unit. The physical properties of seeds were calculated initially. Three varieties of maize seed Rasi-3033, NMH-589, and KMH-2589. The mean values of seed length, width, thickness, sphericity, geometric mean diameter, surface area, bulk density, coefficient of static friction, angle of repose, and thousand kernel weight were 11.00 mm, 7.75 mm, 4.58 mm, 0.65, 7.09 mm, 158.14 mm2, 746.4 kg m-3, 0.60, 28.17o and 0.23 kg, respectively. These properties were used in the development of efficient planter components to work effectively

scholarly journals Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits

2021 ◽  
pp. 18-25
Author(s):  
P. C. Vengaiah ◽  
S. Kaleemullah ◽  
M. Madhava ◽  
A. Mani ◽  
B. Sreekanth
Keyword(s):  
Aspect Ratio ◽  
Moisture Content ◽  
Mild Steel ◽  
Physical Properties ◽  
Bulk Density ◽  
Geometric Mean ◽  
Static Friction ◽  
Angle Of Repose ◽  
Average Mass ◽  
The Individual

Some physical properties of palmyrah fruit were investigated in this study. The average values of major, medium, minor and geometric mean diameters of fresh whole palmyrah fruit were 11.54,10.45, 9.85 and 10.64 cm respectively at 47.34 % (w.b) moisture content whereas that of palmyrah nut were 8.59, 7.35, 4.99 and 6.79 cm respectively at 8% (w.b) moisture content. Sphericity, surface area and aspect ratio were found to be 91.94%, 359.17 cm2 and 0.90 for fruit and whereas that of nut were 79.19%, 145.16 cm2 and 0.86 respectively. The average mass of the individual palmyrah fruit and nut was 927.78 and 248.10 g whereas bulk density was 525.92 and 693.0 kg/m3 respectively. The coefficient of static friction on mild steel, glass and plywood surfaces were 0.27, 0.21 and 0.25 for palmyrah fruit and 0.36, 0.28 and 0.27 for nut respectively. The angle of repose of palmyrah fruit and nut were 30.77 and 44.03 respectively.

Effect of moisture content on physical properties of cashew nut of different varieties

2016 ◽  
Vol 44 (2) ◽  
Author(s):  
Shrikant Baslingappa Swami ◽  
N.J. Thakor A.M. Gawai
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Bulk Density ◽  
Surface Area ◽  
Geometric Mean ◽  
Angle Of Repose ◽  
True Density ◽  
Cashew Nut ◽  
Mean Diameter ◽  
Effect Of Moisture

<p>The physical properties, viz., geometric diameter, surface area, sphericity, volume, bulk density, true density and angle of repose was measured for  four  cashew varieties <em>viz</em>., <em>Vengurle 1, Vengurle 3, Vengurle 4</em>  and <em>Vengurle 7</em> at different moisture content (15 to 87% db). For <em>Vengurle</em> 1 as the moisture content increased, the physical properties i.e., geometric mean diameter, volume, surface area, true density and angle of repose increased from 20.8 to 22.1 mm, 3485 to 4416 mm<sup>3</sup>, 1355 to 1540 mm<sup>2</sup>, 984 to 1030 kg m<sup>-3</sup> and 32 to 37˚, respectively. The sphericity and bulk density decreased from 74.2 to 71.4 per cent and 490 to 418 kg m<sup>-3</sup> respectively. For <em>Vengurle 3</em> geometric mean diameter, volume, surface area, true density and angle of repose increased from 27.2 to 28.6 mm, 7912 to 9169 mm<sup>3</sup>, 2320 to 2567 mm<sup>2</sup>, 1020 to 1048 kg m<sup>-3</sup> and 33 to 35.5˚, respectively. The sphericity and bulk density decreased from 75.5 to 75.2 per cent and 531 to 470 kg m<sup>-3</sup> respectively. For <em>Vengurle 4</em> the geometric mean diameter, volume, surface area, true density and angle of repose increased from 21.0 to 24.1mm, 3362 to 5113 mm<sup>3</sup>, 1391 to 1828 mm<sup>2</sup>, 970 to 1030 kg m<sup>-3</sup> and 32.5 to 38˚,  respectively. The sphericity and bulk density decreased from 65.8 to 66.8 per cent, 517 to 462 kg m<sup>-3</sup>, respectively. For <em>Vengurle 7</em> the geometric mean diameter, volume, surface area, true density and angle of repose increased from 24.2 to 24.9 mm, 5102 to 5547 mm<sup>3</sup>, 1840 to 1941 mm<sup>2</sup>, 998 to 1045 kg m<sup>-3</sup> and 33 to 38˚, respectively. The sphericity and bulk density decreased from 65.4 to 65.8 per cent, 518 to 438 kg m<sup>-3</sup>, respectively.</p>

Physical Properties of Naked Oat Seeds (Avena nuda L.)

2014 ◽  
Vol 10 (2) ◽  
pp. 339-345 ◽  
Author(s):  
Guang-yue Ren ◽  
Ping Yao ◽  
Nan Fu ◽  
Dong Li ◽  
Yubin Lan ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Geometric Mean ◽  
Static Friction ◽  
Angle Of Repose ◽  
Naked Oat ◽  
Oat Seeds ◽  
Avena Nuda ◽  
Length Width ◽  
Content Range

Abstract Some physical properties of the naked oat seeds were determined as a function of moisture content ranging from 9.56 to 18.07% (wet basis, w.b.). Seed length, width, thickness, and geometric mean diameter were increased from 7.89 to 8.81 mm, 2.32 to 3.09 mm, 1.85 to 2.77 mm, and 3.24 to 4.22 mm, respectively, with the increase of moisture content. The bulk and true densities of the seed samples were decreased from 682.1 to 533.1 kg/m3 and from 1,280.6 to 1,162.8 kg/m3, respectively. The average static friction coefficients of the seeds on the surfaces of plywood, stainless steel, and polypropylene knitted bags were increased from 0.403 to 0.674, from 0.371 to 0.496, and from 0.562 to 0.765, respectively, when the moisture content of these samples were increased from 9.56 to 18.07% (w.b.). The static angle of repose varied from 24.38° to 39.17° in the moisture content range.

Physical properties of coriander seeds at different moisture content

2012 ◽  
Vol 26 (4) ◽  
pp. 419-422 ◽  
Author(s):  
S. Balasubramanian ◽  
K.K. Singh ◽  
R. Kumar
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Unit Volume ◽  
Geometric Mean ◽  
Static Friction ◽  
Major Axis ◽  
Angle Of Repose ◽  
Rupture Force ◽  
True Density ◽  
Seed Moisture

Abstract Physical properties of coriander seeds were determined at moisture content of 3.5-17.7%, d.b. The major axis and 1 000 seeds mass were found to decrease nonlinearly with increase in seed moisture. The medium and minor axes, geometric mean diameter, sphericity, unit volume, surface area and angle of repose increased linearly. Bulk density decreased linearly, however the true density increased non-linearly. The coefficient of static friction increased nonlinearly for different surfaces with increase in moisture level and its maximum was found for plywood surface. The rupture force and energy absorbed decreased linearly with increasing moisture content.

scholarly journals Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam)

2021 ◽  
Vol 2 (1) ◽  
pp. 230-238
Author(s):  
Olufemi Adeyemi ADETOLA ◽  
Oluwatusin Seun ADENIYI ◽  
Deji Lawrence AKINDAHUNSI
Keyword(s):  
Stainless Steel ◽  
Physical Properties ◽  
Surface Area ◽  
Ipomoea Batatas ◽  
Geometric Mean ◽  
Galvanized Steel ◽  
Angle Of Repose ◽  
Sweet Potatoes ◽  
The Mean ◽  
Agricultural Materials

Physical properties of agricultural materials are essential in the development of machineries, equipment and devices. In this research, forty sample each of two unique varieties namely Jewel-orange flesh sweet potatoes (JOFSP) and Oriental-purple flesh sweet potatoes (OPFSP) physical properties were determined using standard methods and equations. The results show that JOFSP gave the mean length (110.68±24.59 mm), width(61.40±8.09 mm), geometric mean (39.72±8.19 mm), volume (187.78±73.85 ml), surface area (4950.00±203.32 mm2) and roundness (1.81±0.50) which were of higher values compared to that of OPFSP which gave the length (68.46±10.16 mm), width (59.32±5.82 mm), geometric mean (36.32±3.90 mm), volume (137.83±10.97 ml), surface area (4320.20±98.00 mm2) and roundness (1.41±0.30) respectively. JOFSP gave moisture content, thickness, mass, sphericity and true density of 58.00±10.17 %, 37.60±7.17 mm, 202.87±65.12 g, 0.35±0.08, and 1.17±0.27 g cm-3 which were of lower values compared to that of OPFSP which gave 79.32±3.84 %, 45.94±9.04 mm, 271.87±15.72 g, 0.53±0.08, and 1.89±0.14 g cm-3 for OPFSP respectively. The mean of the angle of repose and the static coefficient of friction considered for the three-separate surfaces namely plywood (9.35±2.87°, 0.17±0.05), stainless steel (8.50±3.50°,0.15±0.05) and galvanized steel (8.30±3.20°) of lower values for JOFSP compared to that of plywood which gave (11.80±2.25°, 0.21±0.04), stainless steel (9.90±2.02°, 0.19±0.05), galvanized steel (10.90±2.28°) for OPFSP while the coefficient static of friction of stainless steel for JOFSP gave a higher value of 0.20±0.13 compared to that of 0.17±0.04 for OPFSP respectively. These findings provide engineers with valuable information for designing different handling, grading, and drying systems for industrial processing.

scholarly journals Effect of Drying on Selected Physical Properties of “Asontem” Cowpea Variety

ISRN Agronomy ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Ato Bart-Plange ◽  
Komla Agbeko Dzisi ◽  
Jonathan Ampah
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Average Length ◽  
Geometric Mean ◽  
Static Friction ◽  
Angle Of Repose ◽  
Length Width ◽  
Four Levels ◽  
Content Range ◽  
Cowpea Variety

Storage, handling, processing, and other postharvest operations of agricultural products require information about their physical properties for the design of related machinery. This study was carried out to evaluate the effect of drying on some physical properties of “asontem” cowpea variety within the moisture content range of 19.00% wb and 9.58% wb using standard techniques. Four levels of moisture content were used namely, 19.00%, 15.13%, 11.50%, and 9.58% wb. The average length, width, and thickness decreased with decreasing moisture content from 8.16 to 7.11 mm, 6.36 to 6.28 mm and 4.77 to 4.61 mm respectively. The geometric mean diameter, surface area, and volume decreased nonlinearly with decreasing moisture content from 6.27 to 5.89 mm, 123.88 to 109.46 mm2, and 130.23 to 108.02 mm3, respectively. 1000 grain mass decreased non-linearly from 132.85 to 120.92 g and true density increased non-linearly with decreasing moisture content from 1063.80 to 1185.92 kg/m3. The filling angle of repose decreased non-linearly from 29.34 to 27.92°, while the coefficient of static friction also decreased non-linearly from 0.36 to 0.29, 0.35 to 0.28, and 0.31 to 0.21 for plywood, mild steel, and rubber, respectively.

scholarly journals MEMPELAJARI KARAKTERISTIK FISIK BIJI KAKAO (Theobrema cacao L.) PADA SUHU PENGERINGAN YANG BERBEDA

2021 ◽  
Vol 10 (2) ◽  
pp. 200
Author(s):  
Sri Waluyo ◽  
Tri Wahyu Saputra ◽  
Nikita Permatahati
Keyword(s):  
Physical Properties ◽  
Bulk Density ◽  
Surface Area ◽  
Geometric Mean ◽  
Economic Value ◽  
Angle Of Repose ◽  
True Density ◽  
Cocoa Beans ◽  
Process Step ◽  
Drying Temperature

Drying is a common process step for agricultural grain products for ease of handling and to achieve the desired quality levels. One of the commodities that have high economic value produced by farmers in Lampung Province is cocoa beans. The drying process may change the physical properties of the cocoa beans and affect the processing of cocoa beans at a later stage. This study aims to determine the effect of drying temperature on changes in the physical properties of cocoa beans such as dimension, volume, weight, surface area, true density, bulk density, porosity, sphericity, and angle of repose. This research was applied to fresh non-fermented cocoa beans in testing. The cocoa beans were dried at temperatures of 40, 50 or 60oC. The research data were then statistically tested using paired sample T-Test at the 95% level to determine whether there is any effect of drying temperature on changes in its physical properties. The results showed a significant effect of drying temperature on weight, volume, geometric mean diameter (Dg), surface area, bulk density, porosity, and angle of repose of cocoa beans. Meanwhile, the sphericity and true density parameters did not significantly change. Keywords: cocoa beans, drying, physical properties

scholarly journals DETERMINATION OF PHYSICAL AND ENGINEERING PROPERTIES OF TIGER NUT (Cyperus esculentus) RELEVANT TO ITS MECHANIZATION

2020 ◽  
Vol 5 (8) ◽  
Author(s):  
Tega A Emurigho ◽  
Canice O.O Kabuo ◽  
Arinze N Ifegbo
Keyword(s):  
Moisture Content ◽  
Static Friction ◽  
Major Axis ◽  
Angle Of Repose ◽  
Engineering Properties ◽  
Cyperus Esculentus ◽  
Mean Values ◽  
Principal Axes ◽  
Length Width ◽  
The Mean

The physical and engineering properties of fresh and dried tiger nut (Cyperus esculentus) were determined at moisture content of 41.20% and 16.40% on wet basis respectively. The mean values for the three principal axes (length, width and thickness) were 9.52mm, 8.16mm, and 8.16mm for fresh tiger nut and 9.14mm, 7.72mm and 8.03mm for dried tiger nut respectively, showing a decrease with decrease in moisture content and was significantly different at p?0.05. The mean values of the bulk density, true density and porosity of both fresh and dried tiger nut were 0.59g/cm3 , 0.97g/cm3 , 40.61 and 0.58g/cm3, 0.94g/cm3 , 40.35 respectively and were not significantly different at p?0.05. The mean angle of repose and coefficient of static friction over formica, stainless steel, glass and plywood surfaces of fresh tiger nut were 50.11o , 2.73, 2.45, 2.22 and 1.77 while that of dried tiger nut were 48.23o , 2.41, 2.03, 2.11 and 2.00 respectively. The mean rupture force increased with compression force of 90.08N on the major axis to 116.88N for fresh tiger nut and from 120.55N to 161.10N for dried tiger nut and were significantly different at p?0.05. These properties determined are necessary in the design and fabrication of hoppers, conveyor equipment and the force tiger nut can withstand before it is ruptured.

Analysis of physicochemical and thermo-mechanical characteristics of Iranian black seed (Nigella oxypetala Boiss)

2012 ◽  
Vol 8 (3) ◽  
Author(s):  
Seyed Mohammad Taghi Gharibzahedi ◽  
Seyed Mohammad Mousavi ◽  
Mohammad Jouki ◽  
Mohammad Ghahderijani
Keyword(s):  
Nutritional Value ◽  
Mineral Content ◽  
Mechanical Characteristics ◽  
Loading Rate ◽  
Static Friction ◽  
Terminal Velocity ◽  
Angle Of Repose ◽  
Engineering Properties ◽  
Mean Values ◽  
Black Seed

Abstract The study experimentally scrutinized nutritional and engineering properties of Iranian black seed at a moisture content of 5.1% (w.b.) in order to design processing equipment and machinery for various post-harvest operations. Analysis of chemical composition, mineral content and fatty acid profile illustrated that the seeds had high nutritional value. Bulk density, true density and porosity were 539.3 kg/m3, 1009.4 kg/m3 and 46.5%, respectively. Mean values for angle of repose and terminal velocity were 5.6 m/s and 32.5°, respectively. Static friction coefficient on plywood, mild steel, aluminum and galvanized iron sheet were 0.53, 0.36, 0.32 and 0.37, respectively. Specific heat, thermal conductivity and thermal diffusivity varied from 1642 to 2035 J/kgK, 0.17 to 0.22 W/mK and 9.3 to 10.4 × 10-8 m2/s, respectively. The force required for initiating seed rupture decreased from 57.36 to 35.1 N and 55.7 to 30.24 N, and the energy absorbed at seed rupture decreased from 51.24 to 21.31 mJ and 26.67 to 6.31 mJ, with increase in loading rate from 1 to 10mm/min, for vertical and horizontal orientations, respectively.

scholarly journals Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment

2010 ◽  
Vol 56 (No. 3) ◽  
pp. 99-106 ◽  
Author(s):  
S.M.T. Gharibzahedi ◽  
V. Etemad ◽  
J. Mirarab-Razi ◽  
M. Fos hat
Keyword(s):  
Moisture Content ◽  
Geometric Mean ◽  
Seed Mass ◽  
Static Friction ◽  
Terminal Velocity ◽  
Angle Of Repose ◽  
Engineering Properties ◽  
Pine Nut ◽  
Length Width ◽  
Glass Surfaces

Moisture-dependent engineering properties of pine nut were studied at 6.3, 8.2, 10.8, 14.5, 18.9, and 20.1% moisture content (dry basis). The length, width, thickness, and geometric mean diameter increased significantly (P &lt; 0.05) from 21.75 to 21.85 mm, 7.39 to 7.47 mm, 6.07 to 6.14 mm, and 9.89 to 9.98 mm, respectively, with an increase in moisture content from 6.3% to 20.1%, whereas the increase in sphericity from 45.49% to 45.69% was not significant. Similarly, thousand seed mass, true density, porosity, terminal velocity, and angle of repose increased (P &lt; 0.05) from 0.85 to 0.93 kg, 1043.3 to 1071 kg/m3, 41.31% to 44.57%, 8.67 to 8.83 m/s, and 35.4&deg; to 39&deg;, respectively, with an increase in moisture content under the experimental condition. Moreover, the bulk density decreased significantly (P &lt; 0.05) from 612.3 to 593.6 kg/m3. Coefficient of static friction increased (P &lt; 0.05) from 0.251 to 0.292, 0.241 to 0.271, 0.227 to 0.262, and 0.218 to 0.247 on plywood, galvanized iron sheet, stainless steel, and glass surfaces, respectively, with an increase in moisture content from 6.3% to 20.1%.

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