scholarly journals A study on ground water quality of industrial area at Gajraula (U.P.), India

2009 ◽  
Vol 1 (2) ◽  
pp. 275-279 ◽  
Author(s):  
D. S. Malik ◽  
Pawan Kumar ◽  
Umesh Bharti

The present study aims to identify the ground water contamination problem in villages located in the close vicinity of Gajraula industrial area at Gajraula (U.P.), India. Ground water samples were collected from different villages at the depth of 40 and 120 feet from earth’s surface layer. Analytical techniques as described in the standard methods for examination of water and waste water were adopted for physico-chemical analysis of ground water samples and the results compared with the standards given by WHO and BIS guidelines for drinking water. Water quality index was calculated for quality standard of ground water for drinking purposes. The present investigation revealed that the water quality is moderately degraded due to high range of seven water quality parameters such as Temperature (18.33-32.36 0C), conductivity (925.45-1399.59 μmho/cm), TDS (610.80-923.73 mgL-1), Alkalinity (260.17- 339.83 mgL-1), Ca-Hardness (129.68-181.17 mgL-1), Mg-Hardness (94.07-113.50 mgLÉ1) and COD (13.99-25.62 mgL-1). The water quality index (WQI) also indicated the all the water quality rating comes under the standard marginal values (45-64) i.e. water quality is frequently threatened or impaired and conditions usually depart from natural or desirable levels.

2017 ◽  
Vol 1 (2) ◽  
pp. 1-11
Author(s):  
Ali Nasser Hilo

The low level of water in rivers in Iraq leads to poor water quality, on that basis; we need to assess Iraq's water resources for uses of irrigation and drinking water. This study present a model accounts for ground water quality by using a water quality index (WQI) for the region defined between the city of Kut and the city of Badra in Wasit province. this study relies on a system of wells set up along the path through the Badra –Kut  and around it  up to 78 wells. The study showed poor quality of ground water in the region of study and it is unsuitability for irrigation and drinking water, as well as provided a solution to the water accumulated in the Shuwayja to reduce the bad effect on groundwater by using a system of branch and collection canals  then pumping at the effluent  of Al  Shuwayja in seasons of rainy season ..Water quality index calculated depend on the basis of various physic-chemical parameters as PH, Ec , TDS, TSS, Nacl , SO4 ,Na , and  Mg. The resultant and analytical are present with use of Arch GIS program – geostastical analysis for the water index and water quality parameters


2010 ◽  
Vol 61 (8) ◽  
pp. 1987-1994 ◽  
Author(s):  
A. M. Jinturkar ◽  
S. S. Deshmukh ◽  
S. V. Agarkar ◽  
G. R. Chavhan

The paper proposes fuzzy logic model that deals with the physico-chemical water analysis of ground water of Chikhli town for determination of Water Quality Index (WQI). The study was carried by collection of ground water samples from about eleven hand pumps located in this town. Ground water quality is studied by systematic collection and analysis of samples. The fuzzy logic is used for the deciding the water quality index on the basis of which, water quality rankings are given to determine the quality of water. The Water Quality Index presented here is a unitless number ranging from 1 to 10. A higher number is indicative of better water quality. Around 81% of samples were found suitable for drinking purpose. It is also observed that all the parameters fall within the permissible limits laid by WHO, ISI, and ICMR, except Total Hardness, Calcium and Magnesium. The quality parameters were compared with standards laid by the World Health Organization (WHO), Indian Standards Institute (ISI) and Indian Council of Medical Research (ICMR) for drinking water quality.


Water Quality Index (WQI) is a widely used technique in defining the quality of groundwater and finding whether it is advisable for human use. It is utmost necessary steps to understand the physical and chemical parameters defining the water quality for particular period and location using WQI calculation as it gives information in a single value. WQI has been calculated in twenty ground water samples collected from selected sampling stations at Madurai in the pre-monsoon, monsoon and post monsoon seasons. The water quality index values suggested that almost all the ground water samples were above 150, which indicated that they were unfit for drinking and one sample from Vilangudi had WQI less than 100 which indicated the water as poor category for drinking but could be used for irrigation purposes. The groundwater quality is also defined to be little better during post monsoon season in all the samples than during pre-monsoon and monsoon season.


Environments ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 23 ◽  
Author(s):  
Samuel Olasoji ◽  
Nather Oyewole ◽  
Bayode Abiola ◽  
Joshua Edokpayi

Sustainable access to safe drinking water remains a global problem as more people in the world still consume water from unimproved sources. This study was carried out to evaluate the quality of 12 different water sources and 2 treated water used by a peri-urban town in the Southwest region of Nigeria to assess their suitability for drinking and domestic use. Water quality parameters studied include pH, temperature, acidity, total alkalinity, chloride content and total CO2. A Flame Atomic Absorption spectrophotometer was used to determine the concentrations of Ca, Mg, Cu, Cr, and Pb in the water samples. The total coliform was determined using the most probable number technique while a qualitative method was used to detect the presence of faecal coliform and E. coli in the water samples. All the physicochemical water quality parameters complied with regulatory standards. Similarly, most of the heavy metals also complied except for some sites. Faecal coliform and E. coli tested positive for all the samples except one of the tap water sample. Majority of the water samples (86%) were rated as excellent based on the physicochemical parameters. One sample each was rated as having poor and good water quality, respectively. All the samples tested positive for faecal coliform bacteria and E. coli except one (treated water). It is recommended that Microbial water quality parameters be included in all Water Quality Index (WQI) analyses in order to give the true status of the quality of a water resource.


Author(s):  
Pravin Mevada ◽  
G. R. Jani ◽  
Preksha Patel

The present study deals with Assessment of Physico-Chemical parameters of ground water samples of Kathlal tehsil. Physio-Chemical parameters like EC, Temperature, TDS, Ca2+ , Mg2+ , Na+, K+ ,Cl-, CO32-, HCO3-, SO42- , NO3-, F- were analyzed in this present study. The samples were collected in April-2013 (Summer Season). Total 10 samples of groundwater was carried out from Tube wells/Bore wells of Kathlal Tehsil in order to assess water quality index.


2020 ◽  
Vol 10 (2) ◽  
pp. 48-52
Author(s):  
K. Mohiuddin Farooqui ◽  
Santosh Kumar Sar ◽  
Vijita Diwan

Present study is carried out for the assessment of ground water quality and comparing its suitability for drinking purpose in Ambur city in Tirupattur District, Tamil Nadu, India. Water quality index is calculated on the basis of pH, conductivity, total dissolved solids, total hardness, Ca2+, Mg2+, Na+, K+, Cl-, alkalinity, and SO42- content of the water samples. Water quality index study show that the ground water quality of the study area is deteriorated due to high value of total dissolved solids, conductivity, total hardness, calcium, magnesium, chloride, and sulphate in water samples.


2020 ◽  
Vol 9 (2) ◽  
Author(s):  
N.S. Abeysingha ◽  
M.I. Madusanka ◽  
B. Rotawewa ◽  
N. Gunasena

Non-point source, agriculture based pollutants have been identified as one of the main cause for water pollution in Sri Lanka. Naranhinna, Pambadeniya Kappeti-Ela, and Rajamale micro watersheds located in the Kandy district have been identified by the project on Rehabilitation of degraded agricultural lands in the Central Highlands implemented by Food and Agricultural Organisation (FAO) to rehabilitate through watershed management plan. This study assessed the baseline water quality status of these micro watersheds by obtaining water samples at the outlet of each watersheds during the Maha cropping seasons 2018/2019. Three replicates water samples from each outlets were collected six times and analysed for EC , pH, TDS, CO32-, HCO3-, NO3-, NH4+, available P, total K, Na, Ca, Mg, Fe, Al, As, Cd, Cr, Mn, and Pb using standard methods. Most of the tested drinking water quality parameters in all four micro watersheds were within the permissible limits of World Health Organisation (WHO) standard except Fe and NH4+. Observed Fe contents exceeded the WHO limits (0.3 mg/L) of all watersheds and was in the range of 1.2-1.5 mg/L. Concentration of NH4+ at Kappeti Ela, Rajamale, and Pambadeniya was in the range of 0.5 to 0.7 mg/L which exceeded the WHO standard (0.5 mg/L). Using the tested parameters, study calculated drinking water quality index (DWQI) and also irrigation water quality index (IWQI) for all investigated micro watersheds for each of the sampling date. According to the guideline, mean DWQI (19 to 48.1) graded the water of all micro watersheds as excellent while IWQI (8.7-9.2) characterised them as excellent for any crops during the study period.


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