scholarly journals Evaluation of cultivars and packing materials during preparation and storage of ber candy

2016 ◽  
Vol 8 (2) ◽  
pp. 630-633
Author(s):  
Balveer Singh ◽  
Sanjay Pathak
Keyword(s):  
Good Condition ◽  
Storage Period ◽  
Cost Benefit ◽  
Maximum Cost ◽  
Ldpe Film ◽  
Physico Chemical ◽  
Cost Benefit Ratio ◽  
Storage Studies ◽  
And Storage

Ber (Zizyphus mauritiana) is known as poor man’s fruit and is rich in protein, phosphorus, calcium, carotene and vitamin-C. The present investigation was conducted at laboratory Department of Post Harvest Technology collage of Horticulture and forestry, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad (U.P.) during the year 2010-11. The physico-chemical characteristics were evaluated for different caltivars viz., Illaichi, Ponda, Umran, Gola, Banarsi Karaka and Narendra Ber Sel-2. The cultivars physico-chemical composition of ber fruit and organoleptic quality of candies Banarsi Karaka was found best suited among all cultivars for making of candy. Storage studies indicated that LDPE film was better in comparison to glass jar and plastic jar for packaging of ber candy at ambient temperature and candy was found in good condition after 9 months of storage period in LDPE film. The maximum cost benefit ratio of ber candy was found to be 1: 1.25 than packed in LDPE film followed by plastic jar and glass jar.

scholarly journals Comparative effects on storage period of varieties Pineapple fruits

2015 ◽  
Vol 2 (3) ◽  
pp. 395-410 ◽  
Author(s):  
Shah Md Yusuf Ali ◽  
Md Ahiduzzaman ◽  
Sharmin Akhter ◽  
M Abdul Matin Biswas ◽  
Nafis Iqbal ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Storage Period ◽  
Biochemical Properties ◽  
Overall Acceptability ◽  
Pineapple Juice ◽  
Physico Chemical ◽  
Pineapple Fruit ◽  
Sensorial Attributes ◽  
The Comparative Study

Pineapple is considered as one of the most wanted tropical fruits and it is widely taken for fresh consumption as well as their flesh and juice are used for preparation of different product in Agro-processing industries. For such industrial processes, it is important to know the information of characteristics changes of pineapple during day after storage. Four varieties of pineapple were collected from different areas of Bangladesh named Honey Queen (H.Q), Giant Kew (G.K), Asshini and Ghorasal. Some Physico-chemical properties (weight loss, moisture content, ash and edible portion, pH, TSS, titrable acidity (TA), total sugar, reducing sugar) biochemical properties (ascorbic acid) and sensorial attributes (color, odor, firmness, appearances, sweetness and overall acceptability) of pineapple juice were studied during day after storage. This study examined the Comparison of different varieties of pineapple fruit characteristics and sensory quality of the pineapple fruits during storage. It was shown that there was a significant changes between the storage periods in relation to different varieties of fruits. The firmness of pineapple fruits were in outside and inside to be 0.21 to 0.27 N/m2 and 0.06 to 0.10 N/m2, respectively. The pH values of different varieties were found to be in the range of 4.30 to 4.36. The highest and lowest sweetness index were estimated to be 36.30 and 22.15 for Honey Queen and Asshini respectively. The highest and lowest magnitude of sugar contents of four pineapple varieties were found to be in the range of 14.16 to 15.8 mg/100g.The average TSS values were found to be 15.12%, 12.33%, 13.14% and 12.95% for H.Q., G.K., Asshini and Ghorashal, respectively. The comparative study indicated the characteristics of different varieties of pineapple changes during after storage.Res. Agric., Livest. Fish.2(3): 395-410, December 2015

scholarly journals Ultrasound scan as a potential source of nosocomial and cross-infection: a literature review

2015 ◽  
Vol 48 (5) ◽  
pp. 319-323 ◽  
Author(s):  
André Hadyme Miyague ◽  
Fernando Marum Mauad ◽  
Wellington de Paula Martins ◽  
Augusto César Garcia Benedetti ◽  
Ana Elizabeth Gomes de Melo Tavares Ferreira ◽  
...  
Keyword(s):  
Literature Review ◽  
Cost Benefit ◽  
Cross Infection ◽  
Ultrasound Scan ◽  
Benefit Ratio ◽  
Source Of Infection ◽  
Potential Source ◽  
Cost Benefit Ratio ◽  
The Cost

AbstractThe authors review the main concepts regarding the importance of cleaning/disinfection of ultrasonography probes, aiming a better comprehension by practitioners and thus enabling strategies to establish a safe practice without compromising the quality of the examination and the operator productivity. In the context of biosafety, it is imperative to assume that contact with blood or body fluids represents a potential source of infection. Thus, in order to implement cleaning/disinfection practice, it is necessary to understand the principles of infection control, to consider the cost/benefit ratio of the measures to be implemented, and most importantly, to comprehend that such measures will not only benefit the health professional and the patient, but the society as a whole.

scholarly journals The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01

2009 ◽  
Vol 57 (5) ◽  
pp. 57-64
Author(s):  
Radka Burdychová ◽  
Hana Šulcerová
Keyword(s):  
Lactobacillus Casei ◽  
Sensory Quality ◽  
Storage Period ◽  
Probiotic Strain ◽  
Negative Control ◽  
Fermented Sausages ◽  
Dry Sausages ◽  
And Storage ◽  
Ph Profiles

The aim of this work was to monitor quantitative and qualitative representation of probiotic strain L. casei 01 (Sacco, Italy) in dry femented sausages „Herkules“ taken from two different producers (A and B). Negative control susages without probiotics were also made at both producers, to monitor the differences between pH profiles of and lactic acid bacteria counts during fermentation and sto­ra­ge of dry sausages. The second objective of this study was to determine sensory quality of probiotic sausages in comparison with non-probiotic controls.The counts of L. casei and LAB in all sausages significantly (P < 0,01) increased during fermentation and storage period. Probiotic L. casei was well adapted to dry sausages environment and reached 106 CFU/g in both producers. No differences between pH profiles of probiotic sausages and controls without probiotics were observed.It was observed that all probiotic sausages had sensory properties near the traditional products.

scholarly journals Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage

2021 ◽  
Vol 38 (1) ◽  
pp. 144-157
Author(s):  
Thaísa De Oliveira Silveira ◽  
Madelon Rodrigues Braz ◽  
Gilmara Pires de Moura Palermo ◽  
Tiago Böer Breier
Keyword(s):  
Moisture Content ◽  
Storage Time ◽  
Storage Period ◽  
Seed Storage ◽  
Dry Weight ◽  
Native Forest ◽  
Alternative Source ◽  
Physiological Quality ◽  
And Storage

Seeds of native forest species for food and seedling production have a growing demand that impacts the need for studies involving seed storage in order to maintain good levels of germination quality. Thus, scientific analyzes that explore the physiological potential of the seeds of these species are necessary, especially for the pink pepper (Schinus terebinthifolia Raddi.), a species used as an alternative source of income for traditional communities and which has been arousing interest due to the consumption of its fruits as a condiment in the national and international market. This work aimed to assess the physiological quality of pink pepper seeds according to the storage period and seed size. The seeds came from a rural settlement, a pioneer in the extraction of pink pepper, in the state of Rio de Janeiro, Brazil. The seeds were evaluated for moisture content, germination, first count, length and dry weight of the germinated seedlings, during the period of time that they remained stored and the size of the seeds. The results allowed to conclude that: i) the germinative percentage of the stored pink pepper seeds decreased over the months; ii) the moisture content of the seeds decreased over the months evaluated iii) the different sizes of seeds did not show differences in germination and storage time and iv) values of length and dry weight of the seedlings did not differ according to the period of storage.

scholarly journals Influence of drying temperature and storage period on the quality of cherry and plum tomato powder

2018 ◽  
Vol 6 (4) ◽  
pp. 1146-1153 ◽  
Author(s):  
Adewale Obadina ◽  
Jumoke Ibrahim ◽  
Ifeoluwa Adekoya
Keyword(s):  
Storage Period ◽  
Drying Temperature ◽  
Tomato Powder ◽  
And Storage

Effect of postharvest mechanical stress on quality and storage life of Chinese cabbage cv. Yuki

2004 ◽  
Vol 44 (6) ◽  
pp. 629
Author(s):  
K. Porter ◽  
G. Collins ◽  
A. Klieber
Keyword(s):  
Mechanical Stress ◽  
Chinese Cabbage ◽  
Brassica Campestris ◽  
Storage Period ◽  
The Other ◽  
Market Quality ◽  
Marketable Yield ◽  
And Storage ◽  
Hard Floor

The effects of 3 common handling procedures and mishaps (dropping, compression and trimming) applied to Chinese cabbage cv. Yuki [Brassica campestris L. ssp. pekinensis (Lour.) Olsson] were compared to unstressed control cabbages. Heads were mechanically stressed by dropping from 50 cm onto a hard floor, by prolonged compression under 3 kg of weight before storage, or by repeated trimming of the outer leaves during storage. Cabbages were stored at 2°C for 9 weeks. Market quality of cabbages was not affected by the mechanical stresses, but storage for 9 weeks reduced marketable quality. Heads that were repeatedly trimmed produced less ethylene at the end of the storage period compared to the start, and less ethylene than the other treatments (due to the removal of outer senescing and rotting leaves); however, marketable yield was not improved.

scholarly journals Verification as a service to bring more transparency on forecast accuracy to weather services and users

2021 ◽  
Author(s):  
Evelyn Müller ◽  
Jan Hoffmann ◽  
Dennis Schulze
Keyword(s):  
Forecast Accuracy ◽  
Cost Benefit ◽  
Forecast Horizon ◽  
Weather Forecasts ◽  
Industry Applications ◽  
Cost Benefit Ratio ◽  
The Cost ◽  
Available Information ◽  
Forecast Quality

&lt;p&gt;Actual, continuously available information on the accuracy of forecasts can support both weather services and users of forecasts in quality assurance during operations and identify systematic weaknesses. Comparing the forecast success of different forecasting methods allows decision makers in the weather service and on the user side to evaluate the cost-benefit ratio of available forecasting approaches, be it different models, DMO and post-processing, or different providers. Finally, in addition to on-off experiments for version comparison, the success of developments to the forecast system can be seen in the comparison of time series of verification results against those of other forecasts.&amp;#160;&lt;/p&gt;&lt;p&gt;From the development of the forecasting process to daily operations to the use of forecasts in subsequent industry applications, stakeholders have very different questions about the quality of weather forecasts. From the weather room, there is a particular need for up-to-date information on the previous day's forecast success and rapid access to case verification analyses following unusual events. Especially in B2B, case-specific comparison with the success of other forecasts is also in demand. For management, on the other hand, longer-term trends in forecast quality are the focus of interest. Finally, users often base their choice of a forecasting provider not only on procurement costs and convenience of access, but also take into account the current forecast accuracy of their relevant parameters, in their region, in the forecast horizon relevant to them. Especially weather-sensitive industries such as road weather services, energy production and transmission, but also media often agree with forecast suppliers on continuous monitoring of forecast quality.&amp;#160;&lt;/p&gt;&lt;p&gt;We present different perspectives and questions and show possible answers as use cases in a verification portal.&lt;/p&gt;

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