Food Poisoning Outbreak in Ibadan, Nigeria, Due to a New Phage Type of Salmonella typhimurium

1986 ◽  
Vol 18 (6) ◽  
pp. 551-552 ◽  
Author(s):  
Ade A. Ojeniyi ◽  
David G. Montefiore
1988 ◽  
Vol 101 (1) ◽  
pp. 75-82 ◽  
Author(s):  
P. A. Chapman ◽  
P. Rhodes ◽  
Wendy Rylands

SUMMARYFood poisoning due toSalmonella typhimuriumphage type 141 was unusual inthe Sheffield area before 1984. The sudden increase in incidence of this phage type during 1984 and 1985, and its causative role in several small outbreaks in this period have been investigated. Epidemiological and laboratory investigations suggested that hens' eggs were the most likely source ofS. typhimuriumphage type 141.


1980 ◽  
Vol 84 (3) ◽  
pp. 479-488 ◽  
Author(s):  
H. Williams Smith ◽  
J. F. Tucker

SUMMARYInoculated orally, 16 Salmonella typhimurium strains belonging to 12 phage types varied greatly in their abilityto kill 1-day-old chickens; variation was noted even between strains of the same phage type. Fourteen strains belonging to 11 food poisoning serotypes other than S. typhimurium were practically non-lethal whenexamined in this manner. All of them were lethal by the intramuscular route but some were more so than others. Twowere more lethal by this route than one of the S. typhimurium strains that was highly lethal when given orally.With age, chickens rapidly became resistant to fatal infection with the food poisoning strains; given orally, a S.typhimurium strain killed 79 % of 1-day-old chickens but only 3 % of 2-day-old chickens. Of 2 specific poultrypathogenic strains, one, of S. gallinarum, was lethal by oral inoculation to chickens of all ages but the other, of S. pullorum, was only lethal to very young ones.Some salmonella strains, such as those of S. infantis and S. menston, were more efficient at infecting and colonizing the alimentary tract of chickens than were the more virulent S. typhimurium strains, the S. gallinarum and S. pullorum strains and a S. cholerae-suis strain.


1972 ◽  
Vol 70 (2) ◽  
pp. 367-384 ◽  
Author(s):  
J. B. Iveson ◽  
E. M. Mackay-Scollay

SUMMARYStrontium chloride enrichment broth was found to be comparable to Rappaport broth for the recovery of a wide range ofSalmonellaserotypes from man, animals, meat products and effluents. With the exception of cloacal samples from reptiles, both procedures were superior to selenite F.The performance of strontium chloride M and selenite F enrichment was improved when effluent samples were incubated at 43° C.Strontium chloride M and Rappaport enrichment were superior to selenite F for the isolation ofArizonaspecies from reptiles.Strontium chloride B, strontium selenite and Rappaport broths were found suitable for the isolation of multipleSalmonellaserotypes from sea water contaminated with abattoir effluents. The strontium chloride B and strontium selenite enrichment media were superior to Rappaport broth when samples were incubated at 43° C.Modified bismuth sulphite agar was found superior to Salmonella-Shigella agar as a solid subculture medium.The investigation of a food poisoning outbreak due toSalmonella typhimuriumphage type 21 is reported.The significance of the choice of sampling and isolation techniques in salmon-ellosis in man and animals is discussed.


1983 ◽  
Vol 29 (11) ◽  
pp. 1583-1588 ◽  
Author(s):  
R. Khakhria ◽  
G. Bezanson ◽  
D. Duck ◽  
H. Lior

The frequency of Salmonella typhimurium phage type 10 across Canada was monitored during the period 1970–1979. Phage type 10 isolations increased from 1.2% in 1970 to 68.8% in 1979 among isolates from human sources and from 1.5 to 30.6% in isolates from nonhuman sources. Examination of food-poisoning outbreaks and a study of the animal–host associations of phage type 10 revealed that contaminated poultry products appear to be the most common sources of human infections. The majority (89.3%) of S. typhimurium phage type 10 strains were sensitive to antibiotics. Of the resistant strains, 73.3% were resistant to single antibiotics and 26.7% were multiresistant. Thirty-three different patterns of antibiotic resistance were observed. A number of the resistance determinants were transferable by conjugation and the R plasmids were found to belong to the incompatibility groups HI1, FII, N, Iα, and C.


1963 ◽  
Vol 61 (3) ◽  
pp. 323-330 ◽  
Author(s):  
A. J. Essex-Cater ◽  
D. M. Jones ◽  
F. Swindell

During 1962, twenty-seven food poisoning incidents due to Salmonella typhimurium, phage type 4, comprising thirty-two cases and twelve symptomless excreters, occurred in the south-east Lancashire conurbation. The source of infection was a single small producer of English liquid egg. Pasteurization of the product coincided with the end of the outbreak. The cases were sporadic in distribution. Investigation of previous incidents due to this phage type in the City of Manchester pointed to egg from the same producer. As a result an investigation was made into the amount and source of unpasteurized egg in use in the city. This revealed the frequent presence of salmonella infection and demonstrated the need for pasteurization of liquid egg before use.


2008 ◽  
Vol 13 (28) ◽  
Author(s):  
S Ethelberg ◽  
A Wingstrand ◽  
T Jensen ◽  
G Sørensen ◽  
L Muller ◽  
...  

Denmark is currently experiencing an unusually large outbreak of gastrointestinal illness caused by Salmonella Typhimurium, phage type U292. The outbreak was discovered in early April by molecular typing (MLVA typing) of S. Typhimurium isolates at the Statens Serum Institut (SSI); the first patients reported onset on illness in February, but the number of reported cases has been particularly high in May and June (Figure 1). There are currently (as of 7 July) 366 confirmed cases, effectively making this the largest outbreak of salmonella infections in Denmark since 1993 [1].


1961 ◽  
Vol 59 (1) ◽  
pp. 105-108 ◽  
Author(s):  
R. W. S. Harvey ◽  
T. H. Price ◽  
A. R. Davis ◽  
R. B. Morley-Davis

1. An outbreak of food poisoning due to S. typhimurium and S. thompson is described.2. These same two serotypes were found in trifle eaten by the victims.3. S. typhimurium was found in the stools of four members of the bakery staff and in the stool of one member of the grocery staff handling luncheon meat eaten by those affected.4. S. typhimurium was isolated from drains in the bakery.5. The phage-type of S. typhimurium found in the food handlers, drains, trifle and victims of the outbreak was the same.6. The phage-type of S. thompson found in the trifle was identical with that found in the victims of the outbreak.7. The phage-type of both salmonellae suggested an egg product source.8. It is surprising how infrequent these outbreaks are, having regard to the very frequent opportunity for the contamination of confectionery products in bake-houses.


1993 ◽  
Vol 110 (3) ◽  
pp. 477-488 ◽  
Author(s):  
R. R. Marples ◽  
A. A. Wieneke

SUMMARYOver the 7 years 1985–91, 997 strains of Staphylococcus aureus from 962 patients with diseases other than food poisoning have been tested for the production of enterotoxins and toxic shock syndrome toxin-1 (TSST-1) and phage typed. In all, 128 cases could be classified as confirmed or probable toxic shock syndrome (TSS) but a further 199 cases were classified as possible or unconfirmed TSS. In 219 cases, an alternative diagnosis could be supported and 45 cases were classified as sudden infant death syndrome. In 371 cases, insufficient information for classification was available.Strains of phage group I producing TSST-1 were associated with menstrual TSS. Many menstrual TSS cases were aged less than 20 and were using non-introducer tampons.When all strains were reviewed, strong associations were observed between TSST-1 production and phage group I strains, enterotoxin B production and group V strains, enterotoxin C and phage-type 95 strains and between enterotoxin A without TSST-1 and phage group III strains.


2001 ◽  
Vol 64 (11) ◽  
pp. 1698-1704 ◽  
Author(s):  
PAULA J. FEDORKA-CRAY ◽  
SCOTT R. LADELY ◽  
J. STAN BAILEY ◽  
NORMAN J. STERN

The prevalence of an antibiotic-resistant strain of Salmonella Typhimurium definitive phage type 104 (DT104) has increased dramatically in recent years resulting in increased morbidity and mortality in both animals and humans. Colonization and shedding of Salmonella Typhimurium DT104 was studied in broiler chickens in two trials. In trial 1, 180 day-of-hatch chicks (n = 60 per group, n = 30 per replicate) were challenged with 106 CFU DT104 (wild-type isolate from poultry) or were commingled with a seeder chick challenged with 106 CFU DT104. In trial 2, 360 day-of-hatch chicks (n = 120 per treatment, n = 30 per rep) were divided into three groups. Chicks in the susceptible group were commingled with two seeder chicks that were orally challenged with 107 CFU/bird of a pan-sensitive strain of Salmonella Typhimurium DT104. Chicks in the resistant group were commingled with two seeder chicks that were orally challenged with 107 CFU/bird DT104 used in trial 1. For both trials, a control group was not exposed to DT104, composite fecal samples were evaluated twice weekly for levels of Salmonella shedding and 20 chicks per group were necropsied weekly and their cecal contents were cultured. At hatch all groups were colonized with naturally occurring Salmonella Senftenberg and Salmonella Mbandaka (trial 1) or Salmonella Senftenberg and Salmonella Ohio (trial 2) prior to exposure to DT104. Throughout the study, the level of Salmonella spp. shedding in feces (trial 1 means 3.1, 2.9, and 3.0 log10 CFU per g feces for challenged, seeder, and control groups, respectively) or ceca (trial 2 means 2.9, 2.9, and 2.5 log10 CFU per g ceca for resistant, susceptible, and control groups, respectively)did not differ among groups. In trial 1, colonization of DT104 remained constant at higher levels in the challenged group (mean 87%, P < 0.01), increased over time in the seeder group (10 to 50%, P < 0.02) and was not recovered from the control chicks. Salmonella Mbandaka colonization remained steady within each group with challenge and seeder groups maintaining higher levels of colonization than the control group. Salmonella Senftenberg colonization levels tended to decline (P = .058) over time in the challenged group (20 to 0%) and significantly decreased (P < 0.01) over time for both the seeder (80 to 0%) and control chicks (85 to 10%). In trial 2, the percentage of chicks colonized with susceptible DT104 declined (r = 0.90, P < 0.05) over the course of the trial from 45 to 0%, while recovery of the resistant DT104 persisted at a mean percentage of 27%. DT104 was not recovered from the control chicks. Salmonella Ohio colonization levels tended to decline (r = 0.79, P > 0.05) over time in the control group (75 to 20%) and significantly decreased (P < 0.05) over time in both susceptible and resistant groups (40 to 10%, r = 0.82 and 55 to 5%, r = 0.85, respectively). Salmonella Senftenberg was recovered from the control group at low frequency throughout the trial and was not recovered from the other groups. For either trial, no apparent affect on morbidity or mortality was observed. Introduction of DT104 by commingling may induce colonization resulting in persistent high levels of shedding in flocks simultaneously with other Salmonella species.


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