Direction of causality between body fat and insulin resistance in children – a longitudinal study (EarlyBird 51)

2011 ◽  
Vol 6 (5-6) ◽  
pp. 428-433 ◽  
Author(s):  
Joanne Hosking ◽  
Brad S. Metcalf ◽  
Alison N. Jeffery ◽  
Linda D. Voss ◽  
Terence J. Wilkin
2017 ◽  
Vol 36 (8) ◽  
pp. 749-759 ◽  
Author(s):  
Lisa S. Olive ◽  
Rohan M. Telford ◽  
D. G. Byrne ◽  
Walter P. Abhayaratna ◽  
Richard D. Telford

2016 ◽  
Vol 41 (1) ◽  
pp. 61-70 ◽  
Author(s):  
N M Sedaka ◽  
C H Olsen ◽  
L E Yannai ◽  
W E Stutzman ◽  
A J Krause ◽  
...  

Author(s):  
Marion Leclerc ◽  
Kanza Benomar ◽  
George Lion ◽  
Claire Douillard ◽  
Corinne Vigouroux ◽  
...  

2009 ◽  
pp. 1-6 ◽  
Author(s):  
Amelio Godoy-Matos ◽  
Fernanda Vaisman ◽  
Aline Pedrosa ◽  
Maria Farias ◽  
Laura Maria Mendonca ◽  
...  

Author(s):  
Jalaledin Mirzay Razzaz ◽  
Hossein Moameri ◽  
Zahra Akbarzadeh ◽  
Mohammad Ariya ◽  
Seyed ali Hosseini ◽  
...  

Abstract Objectives Insulin resistance is the most common metabolic change associated with obesity. The present study aimed to investigate the relationship between insulin resistance and body composition especially adipose tissue in a randomized Tehrani population. Methods This study used data of 2,160 individuals registered in a cross-sectional study on were randomly selected from among subjects who were referred to nutrition counseling clinic in Tehran, from April 2016 to September 2017. Insulin resistance was calculated by homeostasis model assessment formula. The odds ratio (95% CI) was calculated using logistic regression models. Results The mean age of the men was 39 (±10) and women were 41 (±11) (the age ranged from 20 to 50 years). The risk of increased HOMA-IR was 1.03 (95% CI: 1.01–1.04) for an increase in one percent of Body fat, and 1.03 (95% CI: 1.00–1.05) for an increase in one percent of Trunk fat. Moreover, the odds ratio of FBS for an increase in one unit of Body fat percent and Trunk fat percent increased by 1.05 (adjusted odds ratio [95% CI: 1.03, 1.06]) and 1.05 (95% CI: 1.02, 1.08). Also, the risk of increased Fasting Insulin was 1.05 (95% CI: 1.03–1.07) for an increase in one unit of Body fat percent, and 1.05 (95% CI: 1.02–1.08) for an increase in one unit of Trunk fat percent. Conclusions The findings of the present study showed that there was a significant relationship between HOMA-IR, Fasting blood sugar, Fasting Insulin, and 2 h Insulin with percent of Body fat, percent of Trunk fat.


Medicine ◽  
2017 ◽  
Vol 96 (39) ◽  
pp. e8126 ◽  
Author(s):  
Yiu-Hua Cheng ◽  
Yu-Chung Tsao ◽  
I-Shiang Tzeng ◽  
Hai-Hua Chuang ◽  
Wen-Cheng Li ◽  
...  

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