tugas pak hary
Keyword(s):
This study aims to determine the effect of product quality and service quality on customer satisfaction. The research type is explanatory with quantitative approach. The number of samples in this study amounted to 2 respondents who are customers of Kyoi Japan Resto Yogyakarta. The technique used in sampling in this research using purposive sampling technique. Data analysis used is descriptive statistics and multiple linear regression analysis. Data collection is done by interview. The results of this study indicate that Product Quality and Service Quality significantly influence Customer Satisfaction both simultaneously and partially
2020 ◽
Vol 1
(02)
◽
pp. 133-140
2019 ◽
Vol 13
(1)
◽
pp. 71-85
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA PT ANEKA TATA NIAGA
2020 ◽
Vol 11
(01)
◽
pp. 46-57
2020 ◽
Vol 12
(2)
◽