scholarly journals The Impact of New Products on Ethical Beliefs

2017 ◽  
Author(s):  
Eva Vivalt ◽  
Bobbie Macdonald
Keyword(s):  
Cognitive Dissonance ◽  
Consumer Goods ◽  
Dairy Products ◽  
New Products ◽  
Farm Animals ◽  
Surprising Result ◽  
Animal Products ◽  
Ethical Beliefs ◽  
Standard Models ◽  
The Impact

We test whether the availability of consumer goods affects ethical beliefs. Several new firms are developing "clean" animal products: lab-grown meat, egg, and dairy products that do not rely on traditional animal agriculture. Standard models of cognitive dissonance would predict that the mere availability of such a product would lead consumers to put more moral weight on the environment and farm animals. We do not initially observe this and in fact find that information about clean meat may even negatively affect beliefs. A second experiment in which we use priming to randomly manipulate how positively respondents view the product explains the surprising result: due to concerns about the "unnaturalness" of the product, many do not find it an acceptable substitute, however, those who perceive the product positively do change their ethical beliefs.

Responses to Nutrients in farm animals: implications for product quality

2007 ◽  
Vol 2007 ◽  
pp. 263-263
Author(s):  
J. F. Hocquette ◽  
S. Tesseraud ◽  
I. Cassar-Malek ◽  
C. Leroux
Keyword(s):  
Product Quality ◽  
Dairy Products ◽  
Farm Animals ◽  
Whole Body ◽  
Metabolic Efficiency ◽  
Food Markets ◽  
Animal Products ◽  
New Concepts ◽  
Body Level ◽  
Increasing Demand

In the context of increased globalisation and competitiveness, producers of animal products have been the most affected with considerable reductions in profit margins. Research on nutrition in farm animals is thus still needed to reduce the costs of production by increasing metabolic efficiency. To achieve this goal, the objective is always to control animal performance accurately by improved quantification of animal requirements and by precise feed evaluation. At the same time, the farming and agri-food sectors are faced with a general saturation of food markets in Europe and with an increasing demand by consumers for high-quality meat and dairy products. This has also led to specific research in nutrition which aims to optimise metabolic activity of muscle and mammary gland to produce meat and dairy products of the desirable composition. This paper aims to address this important question: how animal nutrition may help to optimise metabolic efficiency and product quality. Today this needs better knowledge of tissue and organ requirements and of nutrient fate within tissues and organs as well as of their contribution to the quality of animal products. Furthermore, in order to achieve this goal of greater understanding of animal response to nutrition, new concepts and techniques are available to decipher mechanisms that were impossible to address adequately a few years ago. In this connection, emerging approaches such as genomics and modelling provide the means for a better insight into the mechanisms which regulate metabolism at tissue or whole body level.

Chilean consumers’ perception about animal welfare in dairy production systems: short communication

2017 ◽  
Vol 57 (1) ◽  
pp. 147 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
José Luis Riveros ◽  
Claus Köbrich ◽  
Pamela Alejandra Álvarez-Melo ◽  
Joop Lensink
Keyword(s):  
Animal Welfare ◽  
Dairy Products ◽  
Family Income ◽  
Production Systems ◽  
Dairy Product ◽  
Farm Animals ◽  
Dairy Production ◽  
Quality Attribute ◽  
Pet Ownership ◽  
Animal Products

Information on animal welfare and ways that farm animals are kept has gained more and more importance with regard to the consumers’ behaviour and expectations when buying food products. In certain countries, animal welfare is considered as an important extrinsic quality attribute of animal products. Until now, hardly any studies have been conducted in Latin America on consumers’ expectations and knowledge regarding animal welfare aspects of the products they buy. The objective of this study was to determine the knowledge and expectations of consumers in Chile regarding information about dairy production systems and animal welfare, and the main aspects they considered when buying dairy products. A face-to-face interview was conducted on a sample of 501 persons from the Province of Santiago, Chile. The survey was conducted in major supermarkets from 15 different municipalities of Santiago in November and December 2012. The main aspects considered before purchasing dairy products were fat content (30%) and price (26%). It was shown that 66.9% of the participants associated the term animal welfare with responsible pet ownership, 12.4% to farm animal care, 11.6% to vegetarianism and 9.2% to the freedom and nature of animals. Age, educational level and family income were related (P < 0.001) to responsible pet ownership whereas gender did not relate to the concept of animal welfare. From the total surveyed participants, 73% were interested in receiving more information about animal welfare; 62% of these were women between 18 and 30 years of age. Information about the conditions of milk production and animal welfare were considered to be an important aspect to be included in dairy products’ labelling for 86% of the participants. Also, 68% of the participants declared a willingness to pay more for an animal welfare friendly dairy product. Data from this study may be useful in order to include animal welfare as an extrinsic quality attribute of dairy products in Chile and to define a market-oriented strategy including animal welfare.

Influence of DAFS-25+polizon composition on blood and functional state of liver of steers at fattening

2020 ◽  
pp. 15-18
Author(s):  
Inna R. Kilmetova ◽  
◽  
Igor A. Rodin ◽  
Nazira I. Khayrullina ◽  
Nikolay G. Fenchenko ◽  
...  
Keyword(s):  
Functional State ◽  
White Blood Cells ◽  
Live Weight ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Standard Diet ◽  
The Impact ◽  
Experimental Group ◽  
Stimulation Of

Summary. The disbalanced feeding and the uneven distribution of micro- and macroelements in the environment leads to a trace element, in particular hypomelanosis. To accelerate the growth and preservation of young farm animals include in the diet of various biological additives and drugs, which include selenium. For stimulation of weight gain in the livestock industry, as well as for the prevention and treatment of pathological processes in addition to micro - and macrouse amino acids, primarily methionine. The aim of this work was to study the influence of composition of DAFS-25+Polizon on morpho-biochemical parameters of blood and functional state of the liver in fattening bulls of black-motley breed in the conditions of the Republic of Bashkortostan. Experiments using were conducted on bull-calves of black-motley breed of the properties in the properties age from 6 to 15 months. The first experimental group during the experiment was additionally given the composition of DAFS-25+Polizon at a dose of 2 mg/kg, the animals of the control group received a standard diet. To assess the impact of the composition DAFS-25+Polizon on metabolism cattle studied morphological and biochemical indicators of blood and conducted histological examination of the liver. It is established that the use of the composition of DAFS-25+Polizon at a dose of 2 mg/kg increases the number of erythrocytes and hemoglobin in the experimental group and reduces the amount of white blood cells. The serum content of total protein, phosphorus and calcium increases in the group of experimental animals. Microscopic examination of the liver revealed no changes in the structure of the organ and hepatocytes in the experimental group, whereas in the control group hemodynamic disorders and dystrophic changes in liver cells were observed. Thus, the use of the composition DAFS-25+Polizon at a dose of 2 mg/kg of live weight in fattening bulls black-and-white breed contributes to the increase of redox processes in the body, stimulation of metabolism, prevent the development of liver disorders of cellular mechanisms of metabolism, optimizes the structure of the liver, which generally provides higher productivity.

Impact of firm’s specific factors on audit fee of quoted consumer goods firms

2020 ◽  
Vol 4 (1) ◽  
pp. 47-55
Author(s):  
Wasiu Ajani Musa ◽  
Ramat Titilayo Salman ◽  
Ibrahim Olayiwola Amoo ◽  
Muhammed Lawal Subair
Keyword(s):  
Consumer Goods ◽  
Audit Quality ◽  
Audit Fees ◽  
Ordinary Least Squares ◽  
P Value ◽  
Chi Square ◽  
Ifrs Adoption ◽  
Audit Fee ◽  
Specific Factors ◽  
The Impact

Greater pricing presume on audit service has been put by the regulations of the auditing and accounting practices for the disclosure of audit fees, since audit fee is directly related to audit quality. However, the audit fees perceived by the client is often different from the amount charged by the auditors. Hence, this study investigated the impact of firm-specific characteristics on audit fees of quoted consumer goods firms in Nigeria using a purposive sampling technique. Secondary data were obtained from annual reports of the companies for the period from 2009-2016. The empirical result from Breusch-Pagan Lagrange Multiplier Test (BP-LM) produced a chi-square value of 13.94 with p-value of 0.0001 indicating that pooled ordinary least squares (OLS) will not be appropriate for the study. The Hausman test showed a chi-square of 23.55 with a p-value of 0.001 indicating that the null hypothesis is strongly rejected. Thus, the only estimate from the fixed effect model was interpreted to explain the relationship between firm-specific characteristics and audit fees of quoted consumer goods firms in Nigeria. The result revealed that auditee size, auditee risk, auditee profitability and IFRS adoption are the firm specific characteristics that impact on audit fees with only auditee size and IFRS adoption being positively related to audit fees while the other factors are negatively related to audit fees. Based on this finding, this study concluded that the firm’s specific factors are the major drivers of audit fees in Nigeria consumer goods firms. This study recommends among others that companies should implement corporate governance principles that address issues relating to board independence and committee sizes to guide activities in the consumer goods sector since profitability behave negatively with audit fees.

The Microeconomics of Product Innovation

2018 ◽  
Author(s):  
Paul Stoneman ◽  
Eleonora Bartoloni ◽  
Maurizio Baussola
Keyword(s):  
Product Innovation ◽  
New Products ◽  
Goods And Services ◽  
Product Innovations ◽  
Microeconomic Analysis ◽  
Prime Objective ◽  
Price Measurement ◽  
The Impact

The prime objective of this book is the use microeconomic analysis to guide and provide insight into the generation and adoption of new products. Taking an approach that uses minimal formal mathematics, the volume initially addresses questions of definitions, sources, and extent of product innovation, differentiating between goods and services; hard and soft innovations; horizontal and vertical innovations; original, new to market, and new to firm innovations. The sources of product innovations (e.g. R&D, design, and creativity) are explored empirically, and the extent of such innovations is then pursued using survey and other data. Three chapters are devoted to the theoretical analysis of the demand for and supply of new products and to the determination of firms’ decisions to undertake product innovation. Later chapters encompass empirical evidence on the determination of the extent of product innovation, the diffusion of such innovation, the impact of product innovation on firm performance, price measurement, and welfare, while the final chapter addresses policy issues.

scholarly journals Research on the Economic Development Threshold Effect of the Employment Density of the Shanghai Consumer Goods Industry in the Context of New Manufacturing, Based on the Experience Comparison with International Metropolis

Mathematics ◽  
2021 ◽  
Vol 9 (9) ◽  
pp. 969
Author(s):  
Lei Shen ◽  
Xi Zhang ◽  
Hongda Liu ◽  
Pinbo Yao
Keyword(s):  
Economic Development ◽  
Population Density ◽  
Consumer Goods ◽  
Inflection Point ◽  
Growth Potential ◽  
Positive Trend ◽  
Employment Density ◽  
Consumer Goods Industry ◽  
The Impact ◽  
Development Threshold

With the rise of a new generation of technology and industrial changes, the service-oriented manufacturing industry has become the direction of future development. With the background of new manufacturing, this paper constructs an economic development threshold model of employment density of consumer goods industry based on data from Shanghai and Tokyo from 2007 to 2016, and empirically analyzes the impact of the employment density of the consumer goods industry on urban economic development under different population densities. At the same time, by comparing the experience of Tokyo, the development status and prospects of Shanghai’s consumer goods industry are explored. The study found that the threshold of Tokyo’s consumer goods industry is 0.608. When population density is lower than this threshold, the consumer goods industry continues to promote the economic development of Tokyo; however, when the population density is higher than this threshold, the consumer goods industry begins to inhibit the economic development of Tokyo. The Shanghai consumer goods industry threshold is 0.329. Under the threshold, most of the consumer goods industry contributions to the economy are negative, but above the threshold, they begin to show a positive trend. The inflection point of the effect curve of Tokyo’s consumer goods industry on economic development has appeared, but the inflection point of Shanghai’s consumer goods industry has not yet appeared. Compared with Tokyo, the economic vitality of Shanghai’s consumer goods industry has not yet been fully released. With the continued increase of population density in Shanghai, the growth potential of the consumer goods industry is huge, and it is expected to reshape the flourishing age of Shanghai’s light industry brand.

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