scholarly journals Analisis sub sektor industri pengolahan unggulan di Provinsi Kepulauan Bangka Belitung

SOROT ◽  
2020 ◽  
Vol 15 (2) ◽  
pp. 75
Author(s):  
Hamzah Hamzah
Keyword(s):  
Manufacturing Industry ◽  
Paper Industry ◽  
Mining Industry ◽  
Electrical Equipment ◽  
Wood Products ◽  
Metal Mining ◽  
Location Quotient ◽  
Rubber Industry ◽  
Beverage Industry ◽  
Food And Beverage

Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis industri yang menjadi industri pengolahan unggulan di Provinsi Kepulauan Bangka Belitung. Alat analisis yang digunakan adalah analisis Location Quotient dan Analisis Shift Share. Hasil penelitian dari analisi LQ menunjukkan bahwa industri yang menjadi industri unggulan di Provinsi Kepulauan Bangka Belitung antara lain yaitu industri makanan dan minuman, industri karet, barang dari karet dan plastik, industri bahan galian bukan logam, serta industi logam. Sedangkan sub sektor industri pengolahan yang tidak unggul yaitu Industri Tekstil dan Pakaian Jadi, Industri Kayu, Barang dari Kayu, dan Gabus dan Barang Anyaman dari Bambu, Rotan, dan sejenisnya, Industri Kertas dan Barang dari Kertas, Percetakan dan Reproduksi Media Rekaman, Industri Barang Logam, Komputer, Barang Elektronik, Optik; dan Peralatan Listrik, Industri Furnitur, serta Industri Pengolahan Lainnya (Jasa Reparasi, dan Pemasangan Mesin, dan Peralatan). Penggabungan analisis LQ dan Shift Share menunjukkan hasil bahwa sub sektor industri pengolahan unggulan terdapat pada Industri Karet, Barang dari Karet, dan Plastik, karena memiliki 2 keunggulan sekaligus yaitu keunggulan komparatif dan keunggulan kompetitif.The purpose of this study is to identify the types of industries that are leading industries in the Bangka Belitung Islands Province. The analytical tool used is Location Quotient  analysis and Shift Share Analysis. The results of the LQ analysis show that industries that are leading industries in the Bangka Belitung Islands Province include the food and beverage industry, the rubber industry, rubber and plastic goods, the non-metal mining industry, and the metal industry. While the manufacturing industry sub-sectors that are not superior are the Textile and Apparel Industry, the Timber Industry, Wood Products, and Cork and Woven Goods from Bamboo, Rattan, and the like, the Paper Industry and Paper Products, Printing and Reproduction of Recording Media, the Goods Industry Metals, Computers, Electronics, Optics; and Electrical Equipment, Furniture Industry, and Other Processing Industries (Repair Services, and Machine, and Equipment Installation). The merger of LQ analysis and Shift Share shows the results that the leading manufacturing sub-sector is found in the Rubber Industry, Rubber Products, and Plastics, because it has two advantages at once namely comparative advantage and competitive advantage.

scholarly journals The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia

2021 ◽  
Vol 13 (9) ◽  
pp. 5109
Author(s):  
Mohammad Agung Saryatmo ◽  
Vatcharapol Sukhotu
Keyword(s):  
Supply Chain ◽  
Cost Reduction ◽  
Manufacturing Industry ◽  
Operational Performance ◽  
Quantitative Methodology ◽  
Chain Management ◽  
Digital Era ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

In this rapidly developing digital era, digital transformations take place within every industry, and they have effects on the management of the supply chains. The aim of this study is to delve into the influence of the digital supply chain on the quality, productivity, and cost reduction aspects of operational performance. This study relies on quantitative methodology and data collected from the food and beverage industry of Indonesia. Data from a survey comprising a total of 209 responses were selected for investigation. PLS-SEM was used to perform the analysis. The investigation reveals that the digital supply chain has significant effects on operational performance in terms of quality, productivity, and cost reduction performance. This study contributes to the understanding of supply chain management by addressing the knowledge gap associated with the digital supply chain. In particular, it has concentrated on the hitherto unresearched effect of operational performance in the context of the Indonesian manufacturing industry.

Estimating competitiveness of Greek food and beverage industry: a comparison between Greek flour milling industry and Greek food and beverage industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Christos Konstantinidis ◽  
Stamatis Aggelopoulos ◽  
Maria Tsiouni ◽  
Evanthia Rizopoulou
Keyword(s):  
Manufacturing Industry ◽  
Sustainable Growth ◽  
Content Type ◽  
Balance Sheets ◽  
Research Perspective ◽  
Flour Milling ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Greek Economy

PurposeThe objective of this study is to estimate the competitiveness for both the Greek food and beverage industry as a whole and the flour and milling industry, justifying the certain economic factors and the way which these factors affect on it.Design/methodology/approachThe Greek food and beverage firms which published their balance sheets for the studying period were studied. According to the existing literature two equations were created and estimated as a simultaneous equations system.FindingsSummarizing the results both for the whole food and beverage industry and the flour milling industry are observed significant similarities on how certain economics factors such as profitability, market share, sustainable growth, age and operating costs affect on competitiveness as measured in this work. This may happen due to the high degree of concentration but also in the special characteristics which present both the Greek food and beverage industry and the flour milling sector.Research limitations/implicationsThe fact that this work referred only in Greek firms can be a limitation of this research, in spite of that it can provide useful and safe conclusions for the Greek food manufacturing industry.Practical implicationsThe provision of proposals for increasing firm competitiveness to managers as well as to policymakers.Social implicationsThe importance of food and beverage industry for the Greek economy as well as that the flour milling industry holds an important position in the Greek food and beverage industry makes the study of the competitiveness for both of them to be important from both an academic and research perspective.Originality/valueThe Greek food and beverage industry is the strength of Greek manufacturing and at the same time an important lever for the development of the entire Greek economy. The high quality products it produces and the organized promotion of its products in international markets are elements that give it an advantage and stimulate its competitiveness. The flour milling industry is one of the sectors in which there is intense competition and whose presence in terms of sales, turnover, employment and gross value is particularly important, so a simultaneous study of these cases is very important.

scholarly journals Keunggulan Komparatif dan Kompetitif Sektor Industri Pengolahan di Provinsi Jambi

2019 ◽  
Vol 3 (2) ◽  
pp. 105-116
Author(s):  
Eristian Wibisono ◽  
Amri Amir ◽  
Zulfanetti Zulfanetti
Keyword(s):  
Development Policy ◽  
Manufacturing Industry ◽  
National Development ◽  
Secondary Data ◽  
Development Planning ◽  
Wood Products ◽  
Regional Government ◽  
Furniture Industry ◽  
Location Quotient ◽  
Industry Sector

Identification of leading sectors or subsectors is one of the main tasks of the regional government and is an important part of regional development planning before formulating, drafting and establishing a better development policy strategy. The main objective of this research is to analyze and identify subsectors in the manufacturing industry sector that have comparativeness and competitiveness in Jambi Province. Main data of this study are secondary data of districts and cities in Jambi Province during the period 2011–2015 which were sourced from the Central Bureau of Statistics,  and Indonesian Ministry of National Development Planning (Bappenas). Data were analyzed using descriptive and quantitative analysis methods, namely Location Quotient analysis and Shift Share analysis. Results of the study show that the manufacturing industry subsector of Jambi Province which can be classified as comparative and competitive subsector are timber/wood products industry, paper/goods industry, rubber/rubber goods industry, and furniture industry

scholarly journals Review of Polygeneration Schemes with Solar Cooling Technologies and Potential Industrial Applications

Energies ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6450
Author(s):  
Andrés Villarruel-Jaramillo ◽  
Manuel Pérez-García ◽  
José M. Cardemil ◽  
Rodrigo A. Escobar
Keyword(s):  
Manufacturing Industry ◽  
Water Immersion ◽  
Mining Industry ◽  
Energy Transition ◽  
Industrial Sector ◽  
Primary Energy ◽  
Industrial Applications ◽  
Solar Cooling ◽  
Beverage Industry ◽  
Potential Applications

The trend to reduce CO2 emissions in cooling processes has made it possible to increase the alternatives for integrating solar energy with thermal equipment whose viability depends on its adaptation to polygeneration schemes. Despite the enormous potential offered by the industry for cooling and heating processes, solar cooling technologies (SCT) have been explored in a limited way in the industrial sector. This work discusses the potential applications of industrial SCTs and classifies hybrid polygeneration schemes based on supplying cold, heat, electricity, and desalination of water; summarizes the leading SCTs, and details the main indicators of polygeneration configurations in terms of reductions on primary energy consumption and payback times. To achieve an energy transition in refrigeration processes, the scenarios with the most significant potential are: the food manufacturing industry (water immersion and crystallization processes), the beverage industry (fermentation and storage processes), and the mining industry (underground air conditioning).

Pengukuran Kesiapan Industri Minuman Teh Menjangkau Revolusi Industri 4.0 dengan Metode INDI 4.0

2021 ◽  
Vol 2 (2) ◽  
pp. 76
Author(s):  
Irna Ekawati ◽  
Puji Rahayu
Keyword(s):  
Industry 4.0 ◽  
Manufacturing Industry ◽  
Manufacturing Sector ◽  
Beverage Industry ◽  
Food And Beverage ◽  
Readiness Level ◽  
Technological Developments ◽  
Level 1 ◽  
Market Needs ◽  
Level 2

Rapid technological developments greatly affect the demand for products and services. So the industry needs to improve to maximize production achievements in order to meet market needs. The development of industry 4.0 provides an opportunity to revitalize the Indonesian manufacturing sector. Moreover, the Ministry of Industry has compiled "Making Indonesia 4.0" as a strategy and roadmap to develop industry 4.0 in Indonesia. Indonesia focuses on five main sectors for the development of industry 4.0, including the food and beverage, chemical, electronics, textile and clothing, and automotive industries. This research was conducted to determine the level of readiness of the manufacturing industry, especially the food and beverage industry at PT. Perkebunan Nusantara VIII to face industry 4.0 based on organizational and technological aspects. The measurement method used is the Indonesia Industry 4.0 Readiness Index (INDI 4.0). With these results, it can help the industry know the current level of achievement and know what needs to be done to get to the level of industry 4.0. Based on online and offline assessments carried out at the level of readiness, the people and culture aspects as well as the technology aspect have the highest level of use but are at Level 2. The technological aspect has the lowest readiness at Level 1. Overall, the company's readiness is at Level 1 (readiness stage). early) almost reached moderate readiness (Level 2).

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

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