scholarly journals Comparison of Feeding Value of Some Popular Tree Fodders for Goats in the Mid-hill Region of Nepal

2017 ◽  
Vol 5 (4) ◽  
pp. 442-448
Author(s):  
Tulasi Prasad Paudel ◽  
Devi Prasad Adhikari ◽  
Ram Prasad Ghimire
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Farming Systems ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Research Station ◽  
Shorea Robusta ◽  
Hill Region ◽  
Tree Fodder ◽  
Feeding Value

Large numbers of species of tree fodder are being used as green roughage source for goats in several farming systems. A study was carried out at Goat Research Station, Bandipur, Nepal in order to compare the feeding value of commonly used tree fodder leaves in mid-hills of Nepal. Altogether five treatments; tree fodder leaves of Ficus semicordata, Shorea robusta, Ficus glaberrima and Ficus lacor and mixed fodder as the conventional practices of the farmers were evaluated in Randomized Complete Block Design (RCBD) with three replications. Total of 30 male goats were used for the experiment in five groups, 6 for each treatment. The subsequent experiment was carried out to determine the nutrient digestibility of the tree fodder leaves by using fecal collection method. Nutrient composition, voluntary intake and nutrient digestibility of the fodder leaves and growth performance of goats were monitored. Crude protein (CP), total ash (TA), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), hemicelluloses and cellulose proportion were better for F. glaberrima and F. lacor leaves, whereas the digestibility of those nutrients were better for F. semicordata leaves and moderate for F. glaberrima and S. robusta. Voluntary fodder dry matter intake was highest for F. glaberrima and least for mixed fodders. Growth performance of goats was higher for F. lacor and F. glaberrima than other tree fodder leaves and mixed fodders. The leaves of F. lacor and F. glaberrima had shown better feeding value than the conventional practices of farmers, mixed fodders. The leaves of S. robusta and F. semicordata were observed similar with the mixed fodders for their feeding value.Int. J. Appl. Sci. Biotechnol. Vol 5(4): 442-448     

scholarly journals PSXI-13 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination, on ruminal fermentation, total tract nutrient digestibility and performance of growing beef cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 406-406
Author(s):  
Jayakrishnan Nair ◽  
Yuxi Wang ◽  
Shanwei Xu ◽  
Brenda Smiley ◽  
Hee Eun Yang ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Beef Cattle ◽  
Growth Performance ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Canola Meal ◽  
Ruminal Fermentation ◽  
And Performance ◽  
Lactobacillus Spp

Abstract The study evaluated the effect of Saccharomyces cerevisiae alone or in combination with Lactobacillus spp. delivered through silages as a direct fed microbial (DFM) on the nutrient digestibility and performance of growing beef cattle. Chopped and kernel processed corn silage was treated with either distilled water (CON), or with (cfu g1 fresh forage) 1.1 × 105 of a Lactobacillius plantarum and Lactobacillus buchneri (LAB) mixture (INOC1), 1.0 × 104 S. cerevisiae strain 3 (INOC2), or 1.1 × 105 LAB + 1.0 × 104 S. cerevisiae strain 3 (INOC3) and ensiled in AgBags®. Eight ruminally cannulated beef heifers in a replicated 4 × 4 Latin square and 60 crossbred individually fed beef steers in a randomized complete block design were used for the metabolism and feedlot growth performance experiments, respectively. The treatments were four total mixed rations composed of 65.0% of one of the four corn silages, 17.0% barley grain, 13.0% canola meal and 5.0% vitamin-mineral supplement (dry matter (DM) basis) for both experiments. Data were analyzed using the MIXED procedure of SAS. The molar percentage of ruminal acetate in heifers fed INOC2 and INOC3 were lower (P < 0.01) than those fed CON. The DM (P = 0.03), organic matter (P = 0.02), acid (P = 0.03) and neutral detergent fiber (P = 0.03) digestibility of heifers fed INOC2 were higher than those fed CON. The DM intake as a % of body weight tended (P = 0.08) to be lower for steers fed INOC2, while the average daily gain was similar to those fed CON. There is potential for delivering S. cerevisiae through silage as DFM for improving ruminal fermentation, total tract nutrient digestibility and the growth performance of beef cattle.

scholarly journals Changed Rumen Fermentation, Blood Parameters, and Microbial Population in Fattening Steers Receiving a High Concentrate Diet with Saccharomyces cerevisiae Improve Growth Performance

2021 ◽  
Vol 8 (12) ◽  
pp. 294
Author(s):  
Kampanat Phesatcha ◽  
Burarat Phesatcha ◽  
Krittika Chunwijitra ◽  
Metha Wanapat ◽  
Anusorn Cherdthong
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Block Design ◽  
Live Weight ◽  
Blood Parameters ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Rumen Ecology ◽  
Ch4 Production

The effect of dry yeast (DY) (Saccharomyces cerevisiae) supplementation in a high-concentrate diet was evaluated for rumen fermentation, blood parameters, microbial populations, and growth performance in fattening steers. Sixteen crossbred steers (Charolais x American Brahman) at 375 ± 25 kg live weight were divided into four groups that received DY supplementation at 0, 5, 10, and 15 g/hd/d using a completely randomized block design. Basal diets were fed as a total mixed ration (roughage to concentrate ratio of 30:70). Results showed that supplementation with DY improved dry matter (DM) intake and digestibility of organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) (p < 0.05), but DM and crude protein (CP) were similar among treatments (p > 0.05). Ruminal pH (>6.0) of fattening steer remained stable (p > 0.05), and pH was maintained at or above 6.0 with DY. The concentration of propionic acid (C3) increased (p < 0.05) with 10 and 15 g/hd/d DY supplementation, while acetic acid (C2) and butyric acid (C4) decreased. Methane (CH4) production in the rumen decreased as DY increased (p < 0.05). Fibrobacter succinogenes and Ruminococcus flavefaciens populations increased (p < 0.05), whereas protozoal and methanogen populations decreased with DY addition at 10 and 15 g/hd/d, while Ruminococcus albus did not change (p > 0.05) among the treatments. Adding DY at 10 and 15 g/hd/d improved growth performance. Thus, the addition of DY to fattening steers with a high concentrate diet improved feed intake, nutrient digestibility, rumen ecology, and growth performance, while mitigating ruminal methane production.

Effect of Integration of Fertilizers and FYM on Productivity and Soil Health of Rainfed Potato

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
S. K. YADAV ◽  
A. K. SRIVASTAVA ◽  
T. K. BAG
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Soil Health ◽  
Growth And Yield ◽  
Recommended Dose ◽  
Research Station ◽  
Yield Attributes ◽  
Hill Region ◽  
North Eastern ◽  
Synthetic Fertilizers

A field trial was conducted during two consecutive summer seasons of2012 and 2013 at ICAR-Central Potato Research Station, Shillong, Meghalaya to evaluate the integration of nutrient sources on productivity and soil health under rainfed potato cultivation in north eastern hill region of India. There were six treatments of integrated nutrient management viz., 100% Recommended dose of fertilizers,75% RDF through synthetic fertilizers and 25% recommended dose of nitrogen (RDN) through FYM, 50% RDF and 50% RDN through FYM, 25% RDF and 75% RDN through FYM, 100% RDN through FYM and control (no application of any sources of nutrients). The experiment was laid out in randomized block design with four replications. Nutrient management practices showed the significant improvement on growth and yield attributes of potato over control plot. Highest productivity of potato tubers (t/ha) was noticed with application of 75% RDF through synthetic fertilizers along with 25% RDN through FYM. Similarly, the maximum net return was associated with application of 75% RDF and 25% RDN through FYM under investigation. Application of 75% Recommended dose of nutrients through synthetic fertilizers in combination with 25% Recommended dose of nitrogen through FYM was more profitable for sustainable production of potato in the north eastern hill region of India.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

scholarly journals Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1374
Author(s):  
Bingbing Huang ◽  
Huangwei Shi ◽  
Li Wang ◽  
Lu Wang ◽  
Zhiqian Lyu ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Rice Bran ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Control Group ◽  
Defatted Rice Bran ◽  
Gross Energy ◽  
Stage 1

This study was conducted to determine the effects of low-protein diet prepared with different levels of defatted rice bran (DFRB) and weight stages on growth performance and nutrient digestibility of growing–finishing pigs. The animal experiment included three stages. A total of 240 growing pigs with an initial body weight of 28.06 ± 8.56 kg for stage 1 were allocated to five diets including one control group and four DFRB diets supplemented with 2.5%, 5%, 7.5% and 10% DFRB, respectively. The 192 crossbred pigs with initial body weights of 55.03 ± 7.31 kg and 74.55 ± 9.10 kg were selected for stage 2 and stage 3, respectively. Pigs were allocated to four diets including one control group and three DFRB diets supplemented with 10%, 15% and 20% DFRB, respectively. The results showed that with the increase in DFEB intake, the gain: feed was linearly increased (p < 0.05), and the average daily feed intake tended to linearly decrease (p = 0.06) in stage 1. Except for the apparent total tract digestibility (ATTD) of acid detergent fiber (ADF) in stage 3, levels of DFRB had significant effects on the ATTD of gross energy (GE), dry matter (DM), ash, neutral detergent fiber (NDF) and ADF in three weight stages. In stage 1, with the increase in levels of DFRB, the ATTD of NDF and hemicellulose were firstly increased and then decreased (p < 0.01). In stage 2, with the increasing levels of DFRB, the ATTD of DM, ash and cellulose were firstly increased and then decreased (p < 0.01). In stage 3, the ATTD of GE, DM, ash, NDF and hemicellulose decreased linearly with the increase in levels of DFRB (p < 0.01). Collectively, DFRB could be used as a replacement for corns and soybean meal, and weight stage is important to consider when adjusting the additive proportion.

scholarly journals Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 375
Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Younghoon Kim ◽  
Hyeun Bum Kim ◽  
Minho Song
Keyword(s):  
Gut Microbiota ◽  
Growth Performance ◽  
Block Design ◽  
Brown Rice ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Dietary Treatments

The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs. A total of 100 growing pigs (23.80 ± 2.96 kg BW; 10 weeks of age) were randomly allotted to 4 dietary treatments (5 pigs/pen; 5 replicates/treatment) in a randomized complete block design (block = BW) as follows: corn-soybean meal basal diet (CON) and replacing corn with 50% (GBR50), 75% (GBR75), and 100% (GBR100) of ground brown rice. Each trial phase was for 6 weeks. During the growing period, there were no differences on growth performance and nutrient digestibility among dietary treatments. Similarly, no differences were found on growth performance, nutrient digestibility, and carcass characteristics of pigs during the finishing period among dietary treatments. As a result of the beta diversity analysis, microbial populations were not clustered between CON and GBR100 during the growing phase, but clustered into two distinct groups of CON and GBR100 during the finishing phase. In conclusion, brown rice can be added to the diets of growing-finishing pigs by replacing corn up to 100% without negatively affecting growth performance of the pigs; additionally, this may have an effect on changes in pig intestinal microbiota if continued for a long time.

scholarly journals 173 Lysed Corynebacterium glutamicum cell mass from lysine production as a novel feed additive to enhance gut health and growth of newly-weaned pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 77-78
Author(s):  
Yi-Chi Cheng ◽  
Marcos E Duarte ◽  
Sung Woo Kim
Keyword(s):  
Growth Performance ◽  
Corynebacterium Glutamicum ◽  
Block Design ◽  
Cell Mass ◽  
Nutrient Digestibility ◽  
Feed Additive ◽  
Jejunal Mucosa ◽  
Gut Health ◽  
Weaned Pigs ◽  
Dietary Treatments

Abstract The objective was to determine the functional and nutritional values of Corynebacterium glutamicum Cell Mass (CGCM) on growth performance and gut health of newly-weaned pigs. Forty newly-weaned pigs (21 d of age; initial BW 7.1 ± 0.4 kg) were allotted to 5 dietary treatments based on randomized complete block design with sex and BW as blocks. The lysine broth of CGCM (CJ Bio, Fort Dodge, IA) was homogenized by using French press and dried to obtain lysed CGCM. Dietary treatments were: basal diet with lysed CGCM at 0, 0.7, 1.4, 2.1%, and with 1.4% intact CGCM. Experimental diets were formulated based on nutrient requirements (NRC, 2012) and pigs were fed based on 2 phases (10 and 11 d for each phase). Titanium dioxide (0.4%) was added to phase 2 diets as an indigestible external marker to calculate nutrient digestibility. Feed intake and BW were measured at d 0, 10, and 21. Pigs were euthanized on d 21 to collect proximal and distal jejunal mucosa to measure TNF-α, IL-8, MDA, IgA, and IgG concentrations. Diets and ileal digesta were collected to measure AID. Data were analyzed by SAS using MIXED, REG, and GLM procedures. Overall, increasing daily lysed CGCM intake increased (P &lt; 0.05) ADG (211 to 296 g) and ADFI (432 to 501 g). Increasing levels of lysed CGCM decreased (P &lt; 0.05) MDA and changed (quadratic, P &lt; 0.05) IgA (max: 4.90 ng/mg at 1.13%) and IgG (max: 3.37 ng/mg at 1.04%) in the proximal jejunal mucosa. Increasing daily lysed CGCM intake had quadratic effect (P&lt; 0.05) of protein carbonyl (max: 6.3 μmol/mg at 4.9 g/d). Lysed CGCM potentially benefits growth performance and gut health of newly-weaned pigs by reducing oxidative stress and increasing immune response.

scholarly journals Identification of Economically Viable Cropping Systems for Vertisols of Northern Telangana Zone

2020 ◽  
pp. 98-106
Author(s):  
Firdoz Shahana ◽  
M. Goverdhan ◽  
S. Sridevi ◽  
B. Joseph
Keyword(s):  
Cropping Systems ◽  
Block Design ◽  
Cropping System ◽  
Farming Systems ◽  
Research Station ◽  
Bt Cotton ◽  
Black Gram ◽  
Net Returns ◽  
Lower Productivity ◽  
Randomized Block Design

A field experiment was conducted during 2016-17 at AICRP on Integrated Farming Systems, Regional Sugarcane and Rice Research Station, Rudrur to diversify existing rice-rice cropping system with less water requiring crops under irrigated dry conditions for vertisols of Northern Telangana Zone. The experiment was laid out with twelve cropping systems as treatments in Randomized Block Design (RBD) with three replications. The twelve combinations of cropping systems tested during kharif and rabi seasons were rice – rice (check), maize + soybean (2:4) – tomato, maize + soybean (2:4) - rice, maize - sunflower + chickpea (2:4), maize - chickpea, Bt cotton + soybean (1:2) on broadbed – sesame + groundnut (2:4), Bt cotton - sesame + blackgram (2:4), soybean – wheat, soybean – sunflower + chickpea (2:4), turmeric – sesame, turmeric + soybean (1:2) on flat bed – bajra and turmeric + soybean (1:2) on broadbed – sesame + blackgram (2:4). On system basis, significantly higher productivity in terms of rice equivalent yield (REY) of 23830 kg ha-1 was recorded with turmeric+soybean (1:2) BBF– sesame+blackgram (2:4) turmeric – sesame cropping sequence. However it was on par with turmeric – sesame and turmeric + soybean (1:2) on flat bed – bajra crop sequence with productivity of 23332 kg ha-1 and 21389 kg ha-1 respectively. Lower productivity was recorded with rice-rice cropping system (10725 kg ha-1). Significantly higher system net returns were recorded with Bt. cotton – sesame + black gram (2:4) on BBF (Rs222838 ha-1) closely followed by Bt Cotton + Soybean (1:2) (BBF) - Sesamum + Groundnut (2:4) (Rs221160 ha-1) and Maize+soybean (2:4)–tomato (Rs212909 ha-1). Lower system net returns were recorded in conventional rice-rice system (Rs88179 ha-1). Bt. cotton – sesame + black gram (2:4) and Bt Cotton + Soybean (1:2) (BBF)- Sesamum + Groundnut ((2:4) and Maize+soybean (2:4)–tomato were economically superior with REE of 152.71%, 150.81% and 141.45%. Rice- Rice cropping adopted by majority of farmers is less productive and economically inferior indicating wider scope of diversifying existing rice- rice cropping system with high productive, economically viable cropping systems in vertisols of Northern Telangana Zone.

scholarly journals Comparative Effects of Stovers of Four Varieties of Common Vetch on Growth Performance, Ruminal Fermentation, and Nutrient Digestibility of Growing Lambs

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 596
Author(s):  
Yafeng Huang ◽  
Cory Matthew ◽  
Fei Li ◽  
Zhibiao Nan
Keyword(s):  
Cell Wall ◽  
Organic Matter ◽  
Growth Performance ◽  
Nitrogen Retention ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Adaptation Period ◽  
Ruminal Fermentation ◽  
Common Vetch ◽  
Alfalfa Hay

This study evaluated common vetch stover as a feed in mixed rations for growing lambs. Four common vetch varieties were compared with alfalfa (control) for their effects on growth performance, ruminal fermentation, nutrient digestibility, and nitrogen retention. Male Hu lambs (n = 50) aged 3 months, with a mean body weight of 17.5 ± 0.34 kg were allocated randomly to one of the five dietary treatments, making 10 lambs per treatment. The experiment lasted 67 days with a 10-day adaptation period and a 50-day fattening period, and with the final 7 days used for a nutrient digestibility and nitrogen balance trial. All diets contained 30.0% maize straw and 50.0% concentrate, with different forage sources (on a fed basis): 20.0% alfalfa hay (control), 20.0% local common vetch variety 333A (C333A) stover, or 20.0% stover of one of three improved common vetch varieties: Lanjian No. 1 (CLJ1), Lanjian No. 2 (CLJ2), or Lanjian No. 3 (CLJ3). For stover quality, CLJ1 stover had the greatest crude protein (CP), in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) content and the least cell wall contents, while C333A stover had the least CP, IVOMD, and ME contents and the greatest cell wall contents. Sheep fed the control diet had a greater average daily gain (ADG), apparent digestibility of organic matter (DOM), neutral detergent fiber, acid detergent fiber, and nitrogen retention, and greater ruminal total volatile fatty acids concentration than lambs fed the C333A or CLJ3 diet, but similar performance to lambs fed the CLJ1 and CLJ2 diets. The feed conversion ratio and predicted CH4 emission per unit of DOM intake and ADG of the control, CLJ1, and CLJ2 diets was significantly lower (p < 0.05) than for the other diets. Based on these results, stovers of varieties CLJ1 and CLJ2 can be recommended as an alternative to alfalfa hay and for use in a legume crop rotation with cereals on the Tibetan plateau.

scholarly journals PSX-36 Effect of forage neutral digestion fiber level for feedlot lambs: growth performance

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 451-451
Author(s):  
Josue Godinez ◽  
Alejandro Plascencia ◽  
Francisco Castrejón-Pineda ◽  
Juan Carlos Ramírez-Orejel ◽  
Luis Corona
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Neutral Detergent Fiber ◽  
Energy Utilization ◽  
Net Energy ◽  
Finishing Diets ◽  
Feedlot Lambs ◽  
Sheep Production ◽  
Daily Gain

Abstract The main objective of sheep production in Mexico is the production of meat. The greater demand of sheep meat in relation to the offer generated an attractive market that favored the intensification of the fattening, to take advantage of the growth of lambs in its different stages, and reduce the days of fattening. Thirty-two lambs (28.50± 2.67 kg initial shrunk weight) were used in a 63-day feeding trial (4 pens per treatment, randomized complete block design) to evaluate neutral detergent fiber level (4, 8, 12, and 16% diet DM) on finishing-phase growth performance, dietary energetics and carcass traits. Dietary treatments consisted of a cracked corn-based diet in which the NDF concentration of diet was manipulated by replacing cracked corn grain by corn stubble. Dietary NDF level showed a quadratic response on average daily gain and gain efficiency, being those maximal at 8% NDF level. Lambs fed 8% NDF level tended (P = 0.07) to shown greater dry matter intake than others treatments. The ratio of observed-to-expected dietary net energy was 3% lower (0.97) for lambs fed 4% NDF, while the ratio of observed-to-expected dietary net energy for lambs that were fed with 8, 16 and 16% NDF were closely to 1.00. Hot carcass weight (HCW) and dressing percentage (DP) were maximal for the lambs fed 8% NDF level (quadratic effect, P ≤ 0.03); beyond this level, HCW and DP percentage decreased as NDF level increased. Using corn stubble as source of NDF in growing-finishing diets for lambs, the optimal NDF level was 8%. Fiber level below 8% decreases net energy utilization, and this may be cause by digestive disorders. Fiber levels upper 8% did not affect energy utilization; however, affect negatively average daily gain, feed efficiency and carcass characteristics by effect of high levels of fiber on energy dilution of diet.

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