scholarly journals Study on Relationship Between the Nutritional Status and Dental Caries in 8-12 Year Old Children of Udaipur City, India

2015 ◽  
Vol 12 (1) ◽  
pp. 26-31 ◽  
Author(s):  
NK Panwar ◽  
M Mohan ◽  
R Arora ◽  
A Gupta ◽  
CM Marya ◽  
...  

Background The future health of individuals depends on the well being of the children of today. Proper nutrition for children is very important. The most commonly used index of obesity and over weight is Body Mass Index. The growth of children should be monitored using the Body Mass Index (BMI) and risk factors assessed through a dietary and physical activity history. The increase in obesity is attributed to increased carbohydrate consumption among children. Obesity and caries are both diet-based conditions that share a cause that is, excessive ingestion of fermentable carbohydrates.Objective This study was undertaken to determine the association of nutritional status with dental caries in 8 to 12 year old children of Udaipur city.Method The present study was conducted on a random sample of 1000 boys and girls, aged 8-12 years. The children were selected from schools located in the Udaipur City, Rajasthan. The schools examined were of government and private sector schools in Udaipur city. The children from schools of Udaipur city was taken in the study with male, female and age group ratio as per distribution in population. A proforma was used to record children’s age, gender, school, year, height, weight, parental income and dental caries status. Statistical analysis was done using Statistical Package of Social Science (SPSS Version 15; Chicago Inc., USA).Result It was found that caries free individuals were more from normal nutritional status group with 134 (13.4 %) subjects where as only 11 (1.1 %) of subjects obese children were found caries free.Conclusion Study shows that the children with normal BMI for age had more caries in their primary teeth, as well as in their permanent teeth, than the overweight children.Kathmandu University Medical Journal Vol.12(1) 2014: 26-31

2018 ◽  
Vol 56 (210) ◽  
pp. 582-586
Author(s):  
Parajeeta Dikshit ◽  
Senchhema Limbu ◽  
Rosina Bhattarai

Introduction: Oral health, the mirror of general well being, is altered by many mediators like infection, chronic inflammation, and genetic predisposition. The present dietary pattern among children is contributing to childhood overweight as well as increasing the risk for developing dental caries. The food habits contributing to dental caries as well as obesity are similar. Undernutrition has also shown to be associated with the dental caries. The study was conducted to investigate the relationship of body mass index to dental caries.Methods: A cross sectional clinical study was conducted on 7 to 12 year old children, studying in public schools, visiting the Department of Pediatric Dentistry for a routine dental check up. The study evaluated the nutritional status by calculating the body mass index using the formula BMI= Weight (kg)/Height2 (m2). Then their Body Mass Index and correlated with the Dental caries status using WHO criteria for decayed, missing and filled teeth index. Data analysis was done by SPSS 20 software program.Results: Total of 251 children between 7 to 12 years were evaluated. The mean age of the participants was 9.12 years. No statistically significant result was found on comparing the nutritional status to dental caries (P=0.43). A statistically significant difference though was found on comparing dental caries status among gender (P=0.021) as well different age groups (P=0.031).Conclusions: The study showed the presence of more normal and underweight children but there was no statistically significant association between body mass index and decayed, missing and filled teeth index.


2020 ◽  
Vol 11 (4) ◽  
pp. 7782-7789
Author(s):  
Chanchala H P ◽  
Srilatha K T ◽  
Madhu B ◽  
Manjunatha S N ◽  
Raghavendra Shanbhog

The research on the association of the Body mass index and Dental caries has indicated inconsistent results in the previous studies. Therefore, the present review intended to re analyse the relationship between Body mass index and Dental caries. The databases used to search were Pubmed, Embase, Journal of the web using the following mesh terms, Body mass index, overweight, underweight, Obesity, DMFT, Tooth decay, child. The other methods were the manual searches of the reference lists of all selected studies, reviews, conference proceedings with complete information. The results were evaluated based on the 3 groups as an association of Dental caries and BMI for Primary teeth, mixed dentition and permanent teeth. The studies should consider the review based on the individual country specific BMI-for-age centiles to reduce the heterogeneities in the results as it causes inconclusive results.


2020 ◽  
Vol 53 (3) ◽  
pp. 140
Author(s):  
Mohamed Salim Younus ◽  
Karam Ahmed ◽  
Duran Kala

Background: Children were compared to their siblings, cousins or peers regarding the eruption of their permanent teeth. Genetic and environmental factors can affect dental development and, therefore, the body mass index (BMI) could be considered as a factor that may influence dental development. Purpose: To determine any possible association between BMI and either dental caries or the eruption of permanent teeth (central incisor and molar). Methods: A cross-sectional study was completed for six-year-old school children. A total of 218 children (116 boys, 102 girls) from public elementary schools in Erbil City were entered into the study. Dental caries assessments were carried out using the WHO criteria for decayed, missing and filled primary teeth and indices (DMFT). BMI was used to classify obesity status. Results: Overall, 27.98% of the children were classified as overweight, 59.17% as normal and 12.84% as underweight. The DMFT was 5.247, while 12.39% of the children were caries-free. Conclusions: Children of normal weight had most permanent teeth erupted and a low caries index. Underweight children had fewer erupted teeth and a higher caries index. The complex relationship between body composition and oral health should be considered in paediatric patients.


2015 ◽  
Vol 18 (3) ◽  
pp. 42 ◽  
Author(s):  
Tyseer Elmekki Seid Ahmed ◽  
Amal Abuaffan

<p><strong>Introduction:</strong> Obesity and dental caries have a serious impact on a child’s health; they can be potentially prevented   by increasing the knowledge and awareness of proper oral hygiene practice in addition to healthy food consumption. <strong>Objective: </strong>To determine the correlation between body mass index and dental caries of a sample of 6-11 year old Sudanese children. <strong>Materials and Methods: </strong>A<strong> </strong>Cross sectional school based study was conducted. A total of 360 children (50% boys, 50% girls) were examined for body mass index and dental caries prevalence. Physical examination was done by recording the child’s height and weight to calculate the body mass index. Dental caries index was carried out following the WHO criteria. <strong>Results:</strong> The most prevalent body weight category was normal weight (60.6%) in both genders followed by the underweight group (28.3%), the overweight group (6.4%), and the obese group (4.7%). Boys exhibited a higher prevalence in the underweight category than girls, while overweight was more prevalent in girls (8.3%) than boys (4.4%). The mean dft for primary teeth was 4.68 in both genders and the mean DMFT for permanent teeth was 2.52 and 1.88 for girls and boys respectively. There was a negative correlation between dft and body weight category. No correlation between body weight category and DMFT was found. <strong>Conclusion: </strong>No correlation between dental caries and age-specific body weight category was found in permanent teeth while in primary teeth the underweight category was more related to the presence of dental caries than the other body weight categories.</p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Key words: </strong>body mass index, normal weight, overweight, obesity, dental caries</p><p><strong><span style="text-decoration: underline;"> </span></strong></p>


2021 ◽  
Vol 8 (32) ◽  
pp. 3039-3042
Author(s):  
Lekshmi Raj Jalaja ◽  
Stuti Lohia ◽  
Priyadarsini Bentur ◽  
Ravi Ramgiri

‘Obesity’ is defined as a condition with excess body fat to the extent that health and well-being are adversely affected and uses a class system based on the body mass index (BMI), by the world health organization (WHO). Anaesthetic management of morbidly obese is challenging, as there is an increased risk of perioperative respiratory insufficiency and supplemental oxygen must be given throughout recovery period. The incidence of morbid obesity continues to grow and anaesthesiologists are exposed to obese patients presenting for various procedures. The prevalence of obesity is on the upward trend worldwide. Obesity is a multisystem disorder, involving the respiratory and cardiovascular systems, and therefore, undergoing a surgical procedure under anaesthesia may entail a considerable risk. Thus, a multidisciplinary approach is required in treating such patients. Quantification of the extent of obesity is done using the body mass index. BMI is defined as the relationship between weight and height (weight [kg] / height2 [m2 ]).


2014 ◽  
Vol 17 (3) ◽  
pp. 747-760 ◽  
Author(s):  
Carla Fernandez dos Santos ◽  
Inês Rugani Ribeiro de Castro ◽  
Letícia de Oliveira Cardoso ◽  
Letícia Ferreira Tavares

The aim of the study was to examine the correlation among different indicators of body image; between each one of these and nutritional status; and the association of these indicators with the Body Mass Index (BMI) of adolescents. A random sample of 152 students from public and private schools in the city of Rio de Janeiro, Brazil, was studied. On four occasions, two silhouette scales and two questions regarding the opinion of the student about his/her body and weight were applied and weight and height were measured. The BMI was examined both as a continuous and as a categorical variable. The agreement between the variables was analyzed using the quadratic weighted Kappa statistics. The association between body image variables and BMI was examined by the comparison among median, mean, standard deviation and 95% confidence interval of BMI for each category of the body image variables. In general, the correlation among the body image variables ranged from reasonable to good; between these and the variable nutritional status, correlation ranged from regular to reasonable. Best results were observed among boys and students from private schools. All body image variables showed good discriminatory power for BMI, when it was analyzed as a continuous variable, even when controlling for potential confounders. The question about body seems to be better than that about weight to compose the questionnaire of a surveillance system for risk and protective factors for adolescent health.


2016 ◽  
Vol 33 (3) ◽  
Author(s):  
Cristina Casals ◽  
María Ángeles Vázquez Sánchez ◽  
José Luis Casals Sánchez ◽  
Ernesto Suárez-Cadenas

Introduction: Malnutrition is a serious and relatively common problem among hospitalized patients; moreover, it is known that a good hydration state contributes to health and wellbeing. Objective: The aim of this study was to determine the relationship between nutritional status, functional dependency, quality of life and liquid-intake habits in malnourished patients after hospital discharge. Methods: Cross-sectional descriptive study in 91 patients (45 males) who presented malnutrition at hospital discharge. The patients were grouped according to their liquid intake estimated through the Mini Nutritional Assessment questionnaire: 3-5 glasses (n = 42), and > 5 glasses (n = 46); removing from analysis < 3 glasses of liquid intake (n = 3). The body mass index, weight, Malnutrition Universal Screening Tool (MUST), functional dependency (Barthel questionnaire), and quality of life (Short Form 12 Health Survey [SF-12]) were assessed 2-months after discharge. Results: The > 5 glasses liquid intake group showed better nutritional status than the 3-5 glasses intake group, for weight (p < 0.001), body mass index (p = 0.001), and MUST scale (p = 0.020). Additionally, the > 5 glasses liquid intake group signifi cantly scored higher values in the total SF-12 questionnaire (p = 0.013), presenting better self-reported quality of life, and higher functional independency in the Barthel index (p = 0.037) than the 3-5 glasses liquid intake group (p = 0.013). Conclusions: Although further research is needed to elucidate the characteristics of this relationship, descriptive comparisons between groups showed favorable nutritional status, functional independency and quality of life for the > 5 glasses of liquid intake compared with the 3-5 glasses of liquid intake group during a 2-months follow-up.


2020 ◽  
Vol 3 (2) ◽  
pp. 15
Author(s):  
Kanako Eiwa ◽  
Naomi Nakayama ◽  
Yumi Takami ◽  
Shuko Iwasaki ◽  
Yoshinori Hino ◽  
...  

Background: Home-based medical care is expanding rapidly in Japan.Objectives: We aimed to identify the factors associated with outcomes of therapy in patients receiving home-visit rehabilitation.Methods: One hundred twenty-one patients receiving home-based rehabilitation were investigated. Nutritional status was assessed by the Mini Nutritional Assessment Short Form (MNA-SF). The Functional Independence Measure (FIM) was employed to assess the activities of daily living (ADL). The body mass index (BMI), medical history, and orthopedic disease-related pain were also recorded. The primary outcome was the improvement in FIM scores in one year.Results: A total of 19 (17%) patients were malnourished and 58 (48%) were at risk of malnutrition. Malnourished patients had a lower FIM score at initiation than those at risk of malnutrition or with normal nutritional status. Only changes in patients’ BMI and MNA-SF scores over one year were significantly associated with improved FIM scores (p = 0.0079 and p = 0.0049, respectively). No association was noted with the other factors.Conclusions: This is the first report to demonstrate that changes in MNA-SF scores and BMI are significantly associated with rehabilitation outcomes in home-based care. Nutritional management is essential along with rehabilitation to improve ADL in the long-term home care setting.


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