scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

scholarly journals Chemical analysis of fodder tree leaves found in Sunsari district, Nepal

BIBECHANA ◽  
1970 ◽  
Vol 8 ◽  
pp. 131-138 ◽  
Author(s):  
TN Mandal ◽  
TP Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Proximate Analysis ◽  
Local Information ◽  
Crude Fibre ◽  
Mineral Contents ◽  
Fodder Trees ◽  
Nutrient Contents ◽  
Fodder Quality

Altogether 55 fodder trees were collected with their local information from Sunsari district, Nepal. Among them, the leaves of 19 fodder trees were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Regarding fodder quality, local information and chemical composition do not match for all plants. On the basis of chemical composition 12 fodder trees were recognized as good fodders. On the basis of both local information and chemical composition following trees were assessed as very good fodders: Artocarpus heterophyllus, Bauhinia variegata, Ficus cunia, F. glomerata and F. lacor. Keywords: Tree fodders; Farmers’ assessment; Proximate analysis; Nutrient contents DOI: http://dx.doi.org/10.3126/bibechana.v8i0.5701 BIBECHANA 2012; 8: 131-138

The effects of undecorticated cotton cake added to a grass diet fed to sheep

1962 ◽  
Vol 4 (2) ◽  
pp. 227-232 ◽  
Author(s):  
T. L. Dodsworth ◽  
C. Ball
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Nitrogen Free Extract ◽  
Total Digestible Nutrient

Results are given from two digestibility trials in which the following three diets were fed to sheep: (i) grass only, (ii) grass+5 oz. cotton cake daily, (iii) grass+10 oz. cotton cake daily.In the first trial the average dry-matter content of the grass was low (approx. 14%), intake was low and the supplements were eaten in addition to the grass. In the second trial where the dry-matter content (approx. 20%) of the grass and the intake were higher, the cake supplements reduced herbage consumption.The feeding of cake did not have any significant effect on the dry-matter percentage in the faeces but depressed the digestibility of the dry matter, crude protein, crude fibre and nitrogen-free extract in the diets including cake and reduced their starch equivalent and total digestible nutrient values.No evidence was found to support the recommendation that undecorti-cated cotton cake should be fed to grazing animals.

scholarly journals Nutritional Qualities of Ginger Mutant Lines Grown in the Humid Tropical Agroecology of Nigeria

2020 ◽  
pp. 35-42
Author(s):  
M. N. Abua ◽  
M. A. Ittah ◽  
E. E. Obok ◽  
G. A. Iwo ◽  
R. E. Edugbo ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Zingiber Officinale ◽  
Proximate Analysis ◽  
Matter Content ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Nutritional Qualities ◽  
Important Quality ◽  
Mutant Lines

The present study was aimed to determine the variations in nutritional qualities of 15 mutant lines and two landraces of ginger (Zingiber officinale). Fifteen (15) gamma (γ)-ray induced mutants lines and two landraces of ginger were planted in 2017 early cropping season in the Teaching and Research Farm, Department of Crop Science, Faculty of Agriculture, Forestry and Wildlife Resources Management, University of Calabar, Calabar, Nigeria. To evaluate the nutritional qualities of these seventeen ginger genotypes at maturity, proximate analysis was carried out in the Biochemistry Laboratory of the National Root Crop Research Institute Umudike, Abia State, Nigeria. Using standard and official protocols of the Association of Official Analytical Chemists (AOAC). Results showed that the ginger lines varied significantly (P < 0.01) in all their proximate attributes. The moisture content ranged from 10.13% (UG1) to 12.95% (UG2). Mean dry matter was 88.89%; UG1 and UG2 had the highest (89.89%) and lowest (87.05%) dry matter content, respectively. Mean crude protein was 7.74%; UG2-9-01 and UG2-11-03 had the highest (8.25%) and lowest (7.29%) crude protein respectively. UG1-5-38 and UG1-5-22 had the highest (8.12%) and lowest (6.41%) crude fibre content respectively. The oleoresin content ranged from (6.25%) in UG2-9-01 to (9.09%) in UG1-11-07. UG1-5-04 and UG1-5-22 had the highest (2.88%) and lowest (2.22%) ash content respectively. UG2-9-01 had the highest carbohydrate content of (65.10%). While UG1-5-52 had the lowest (61.27%) The result showed that the ginger lines used in this study had high mean carbohydrate (62.85%) and protein (7.74%) contents as such can be used as supplementary sources of these nutrients for human and livestock. UG1-7-24, UG1-11-07 and UG1-5-18 with high oleoresin contents of 9.11%, 9.09% and 9.05% respectively are recommended to ginger breeders as useful genotypes for improving other ginger lines through micropropagation techniques especially when breeding for oleoresin quality, which is an important quality of ginger. In conclusion, further evaluation and testing of these ginger lines is recommended.

scholarly journals Chemical composition of roselle (Hibiscus sabdariffa l.) seeds fermented at varying durations

2020 ◽  
Vol 46 (2) ◽  
pp. 269-275
Author(s):  
A. O. Angbulu ◽  
S. Duru ◽  
S. B. Afolayan ◽  
B. M. Munza
Keyword(s):  
Chemical Composition ◽  
Trypsin Inhibitor ◽  
Crude Protein ◽  
Dry Matter ◽  
Antinutritional Factors ◽  
Ether Extract ◽  
Crude Fibre ◽  
Nutritional Factors ◽  
Nitrogen Free Extract ◽  
Extract Content

A study was carried out to determine the chemical composition of roselle seeds fermented at varying durations. One kg cleaned Roselle seeds were soaked in 3L of water for 8 hours. The soaked seeds were drained and fermented for 0, 24, 48, 72 and 96 hours as treatments. Samples of fermented roselle seeds at different duration of fermentations were analyzed for chemical composition including anti-nutritional factors. The results showed that there was significant (P<0.05) effect of fermentation duration on chemical composition and antinutritional factors of roselle seeds. Dry matter and crude protein content increased as fermentation duration increased from 0 to 96 hours. The highest dry matter (91.87%) and crude protein (35.05%) were obtained at 96 hours while crude fibre and ether extract decreased with increased fermentation duration. Crude fibre (6.55%) and ether extract (26.79%) were highest at 0 hours. Ash and nitrogen free extract content ranged from 5.41 – 5.78 % and 30.62 – 39.19 %, respectively. Anti-nutritional factor contents declined withincreased fermentation duration. The lowest values for saponin (2.02%), tannin (0.15%), phytic acid (5.44%) and trypsin inhibitor (8.93%) were obtained at 96 hours fermentation. It can be concluded that roselle seeds fermented for 96 hours enhanced nutrient availability and significantly reduced tannin, phytate, saponin and trypsin inhibitor anti-nutritional factors.

scholarly journals Determination of the appropriate level of manure fertilisation for Moringa oleifera grown for animal feed

2021 ◽  
Vol 63 (2) ◽  
pp. 58-63
Author(s):  
Tran Thi Hoan ◽  
◽  
Tu Quang Hien ◽  
Mai Anh Khoa ◽  
Tu Quang Trung ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Matter Content ◽  
Chicken Manure ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Green Fodder ◽  
Cutting Height

The purpose of this study is to determine the appropriate level of chicken manure for the green fodder M. oleifera grown for leaf meal production as a supplement into poultry diet to improve poultry product quality (i.e., meat and egg). The experiment was conducted at Thai Nguyen University of Agriculture and Forestry, Vietnam, for two years from 2018 to 2019. The experiment consisted of four treatments (NT) represented by four different levels of chicken manure, namely, 0 tons (NT1), 10 tons (NT2), 20 tons (NT3) and 30 tons/ha/yr (NT4). Each treatment was carried out over an area of 24 m2 with 5 replicates. The experiment was the complete randomised block design. Other factors such as plantation density, nitrogen, phosphate, potassium fertiliser levels, cutting height, and cutting intervals, etc., were similar among treatments. The results showed that the leaf dry matter yield of NT1 through NT4 was 6.919, 8.131, 8.975, and 9.494 tons/ha/yr, respectively. That of the leaf crude protein was 2.244, 2.694, 3.073, and 3.357 tons/ha/yr, respectively. Increasing manure levels from 0 to 30 tons/ha/yr decreased the dry matter content in the leaves by 1.43%, increased the crude protein in leaf dry matter basic by 2.93%, and decreased crude fibre in the leaf dry matter basic by 2.24%. Based on these results and data from statistical analysis, the most appropriate level of chicken manure application for M. oleifera was at 20 tons/ha/yr.

scholarly journals INFLUENCE OF BIOLOGICAL PRODUCTS ON THE GROWTH AND QUALITATIVE CHARACTERISTICS OF SWEET BASIL (OCIMUM BASILICUM L.)

2018 ◽  
Author(s):  
Sonata Kazlauskaitė ◽  
Audronė Žebrauskienė ◽  
Povilas Mulerčikas ◽  
Ilona Vagusevičienė ◽  
Elena Survilienė ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Biological Products ◽  
Sweet Basil ◽  
Qualitative Characteristics

Investigation of impact of novel plant origin products on sweet basil has been carried out in 2014–2015. The plants were grown in the poly tunnel. The test on sweet basil quality parameters was carried out in the Laboratory of the Quality of Plant Raw Materials at Aleksandras Stulginskis University applying standardized analysis methods. It has been determined that, the sweet basil comparing with the control grew best in both 2014 (80.1 cm) and 2015 (80.8 cm) when biological products Canelys, Ekoflavon and Ekoflavon + Oleorgan were applied. In 2014, the most significant absolute dry matter content (92.20%) was accumulated using Oleorgan, and in 2015, significantly the highest dry matter content (90.19%) has been accumulated using Ecoflavon + Canelys. The most significant (11.64%) crude fibre content in 2014 has been obtained under Canelys application, while in 2015, significantly the highest result (14.26%) has been collected by the control. Significantly the highest quantity of crude ash (19.44%) in 2014 has been determined when the plants were treated with Canelys, however in 2015, the best result (21.86%) has been obtained after the use of the Oleorgan. The most significant (20.07%) crude protein content in 2014 has been accumulated when the plants were treated with Ekoflavon. Therefore, in 2015 significantly the highest (16.68%) crude protein content was found in the treatment Ekoflavon + Canelys, still the result did not differ significantly from the treatment when only Ecoflavon was used. The aim of the study was to investigate the influence of some biological products on the growth and qualitative characteristics of sweet basil.

scholarly journals Digestibility and energy content of Paulownia (Paulownia elongata S.Y.Hu) leaves

2019 ◽  
Vol 11 (4) ◽  
pp. 307-310
Author(s):  
G. Ganchev ◽  
А. Ilchev ◽  
А. Koleva
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Room Temperature ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Ether Extract ◽  
Crude Fibre ◽  
Nitrogen Free Extract ◽  
Paulownia Elongata

Abstract. The aim of the study was to determine the digestibility and energy content of Paulownia elongata S.Y.Hu leaves after leaf fall. Leaves together with petioles were dried at room temperature and milled with a roughage mill before feeding to animals. A classical digestion trial was performed, with three rams weighing 55.4kg on average, by determining the chemical composition of consumed feed, feed leftovers and excreted faeces. Digestibility was evaluated as difference in the amount of ingested nutrients and nutrients excreted with faeces and it was determined to be 50.72, 52.08, 31.63, 54.09, 55.15 and 56.06% for dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fibre (CF) and nitrogen-free extract (NFE). The energy value for ruminants calculated on the basis of chemical composition and established digestibility was 8.29 MJ digestible energy (DE)/kg DM, 6.55 MJ metabolizable energy (ME)/ kg DM, 0.59 feed units for milk (FUM)/kg DM and 0.52 feed units for growth (FUG)/kg DM.

Chemical composition of clamped and baled grass silages harvested in England and Wales and relationships between dry matter content, pH and volatile N

1999 ◽  
Vol 132 (2) ◽  
pp. 163-172 ◽  
Author(s):  
M. FIELD ◽  
D. WILMAN ◽  
D. J. C. JONES
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Total N ◽  
England And Wales ◽  
Straight Line ◽  
The Mean ◽  
The Relationship

The paper reports a study of the chemical composition of 25400 grass silages produced in England and Wales, of which 1040 were from the period 1961–63, 17900 (15480 clamped and 2420 baled) were from 1982–88 and 6460 (5640 clamped and 820 baled) were from 1992–93. A sample of each silage had been analysed for dry matter (DM), pH, crude protein (CP) and volatile N and in most cases for ash.The baled silages were drier on average than the clamped silages, with a wider spread of DM contents. The clamped silages with the lowest pH on average were those with a DM content of c. 240 g/kg; clamped silages wetter than this were progressively higher in pH with reduction in DM content; clamped and baled silages drier than 240 g/kg were progressively higher in pH with increase in DM content, up to pH 5·9 in baled silages of 580 g DM/kg. At a given DM content pH was on average 0·6 units higher in baled than in clamped silages. The ash content of baled silages was similar to that of clamped silages. There was an increase in the mean CP content of clamped silages between 1961–63 and 1992–93 and a reduction in the proportion of CP which was volatile. The relationship between DM and volatile N as a proportion of total N was a curve rather than a straight line, with the steepest part of the curve at the lower end of the DM range. The wet silages harvested in 1961–63 were particularly high in volatile N. At a given DM content in the range 170–320 g/kg, volatile N was rather higher in baled than in clamped silages in both 1982–88 and 1992–93. Clamped silages with a DM content of at least 250 g/kg and baled silages with a DM content of at least 310 g/kg were typically well preserved in the sense of having <100 g volatile N/kg total N.

scholarly journals Silage production and the chemical composition of corn and Grass-tanzania intercropping

2016 ◽  
Vol 37 (3) ◽  
pp. 1607
Author(s):  
Fabiana Luiza Matielo de Paula ◽  
Luis Fernando Glasenapp de Menezes ◽  
Wagner Paris ◽  
Ricardo Ronsani ◽  
Sarah Maria Hoppen ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Matter Content ◽  
Corn Silage ◽  
Dry Matter Content ◽  
Randomized Block Design ◽  
Silage Production ◽  
Recovery Indices

The objective of this study was to evaluate the production and chemical composition of silages of grass Tanzania and corn, grown single or intercropping. The experiment was conducted at UTFPR Câmpus Dois Vizinhos in the period between October 2011 and July 2012, a 600 m² area. The treatments were: TMI - single corn, TMT - corn and grass Tanzania consortium at the time of sowing, TT - Tanzania grass single, TT32 - grass Tanzania silage to 32% dry matter (content similar to that of corn). The experimental design a randomized block design with four treatments and five replications. Agronomic evaluations were performed 120 days after planting, as follows: number of linear-1 plants metro, plant height and ear insertion and number of ears.plants-1. In the grass we evaluated canopy height, where it was held the botanical separation in green leaves, dried and stem. Silage started being held in 100 mm PVC pipe (mini-silos) kept sealed for 60 days. At the time of opening of the silo were determined the following parameters: DM, pH, total loss of DM (PDM), specifies mass (SM), dry matter recovery indices (IRDM), losses gas (LG), and size particle. Chemical analysis of the results of OM, MM, ADF were higher for TMI treatments, TT and TT, respectively. CP and LIG had superior results for the treatments containing grass. Corn intercropping with grass Tanzania silage provides more crude protein and lignin compared to exclusive corn silage without damaging the crop yield. Silage maiden Tanzania has higher levels of ADF and crude protein as well as increased production of dry matter than corn silage. The grass Tanzania should be harvested with 30% DM as presented better pH values, higher dry matter recovery rate, less loss of gas as well as increased production of dry matter that Tanzania harvested at the same age corn.

scholarly journals Biokonversi Pelepah Daun Nipah Menggunakan Jamur Tiram Putih Ditinjau Dari Komposisi Kimia dan Kecernaan Serat

2019 ◽  
Vol 19 (2) ◽  
pp. 447
Author(s):  
Suryadi Suryadi ◽  
Hardi Syafria
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Matter Content ◽  
Oyster Mushroom ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Leaf Midrib

The study aims to determine the chemical composition and digestibility of midrib palm leaves from bioconversion results. Solid bioconversion using white oyster mushroom inoculum as a starter. This study used a completely randomized design (RAL) with 6 treatments and 3 replications. As a treatment  the white oyster mushroom inoculum consisted of 6 levels, namely 0g (with inoculum), 5g, 10g, 15g, 20g and 25g kg-1 substrate. The variables measured are the chemical composition and digestibility of nipah leaf midrib fiber bioconversion products. The results showed that organic matter content, ADF digestibility and nipah leaf midrib cellulosa bioconversion results were significantly different (P<0.05) but the dry matter content, crude protein and NDF digestibility did not show significant differences (P>0.05) due to the levels of white oyster mushroom inoculum. The best digestibility occurred at the levels of white oyster mushroom inoculum 20g kg-1 substrate with acid digestibility fiber 27,31% and cellulose 31,08%. It can be concluded thah the level of white oyster mushroom inoculum 20g kg-1 substrate for nipah leaf midrib bioconversion results is the best.

Sign in / Sign up

Export Citation Format

Share Document