scholarly journals Genetic Fingerprinting of Bacillus thuringiensis Isolates by Randomly Amplified Polymorphic DNA Polymerase Chain Reaction (RAPD-PCR)

1970 ◽  
Vol 10 ◽  
pp. 97-103
Author(s):  
Gyan Sundar Sahukhal ◽  
Upendra Thapa Shrestha ◽  
Binod Lekhak

Random Amplified Polymorphic DNA (RAPD) is a method of producing a genetic fingerprint of a particular species without its prior genetic information. Relationship between species may be determined by comparing their unique fingerprint information. B. thuringiensis was isolated from soil samples of Khumbu base camp of Everest region, Nepal. Crystal protein (delta endotoxin) producing strains (46 from Phereche and 40 from Sagarmatha national park) were tested against a series of 100 decamer RAPD primers (codes 201-300, obtained from University of British Columbia) by RAPD PCR. Primer 284 was found the best among the tested primers and the reaction condition for PCR was optimized with a PCR buffer containing 10mM Tris HCl, 50 mM KCl, 3 mM MgCl2 with pH 8.3.; 200ìm dNTPs each, 1U Taq polymerase , 40 pmol decamer primers, 20 ng template DNA and 1% DMSO as a final concentrations in 25ìl reaction mixture. The thermal programme was programmed as initial denaturation temperature at 94°C for 5 min followed by 35 cycles with denaturation at 94°C for 1 min, annealing at 36°C for 1 min and extension at 72°C for 2 mins with final extension temperature at 72°C for 10 min. Higher polymorphic fragments were found in the range between 700-900 bp. Next to it, the range of 400-700 and 1200-1600 bp were, too, highly polymorphic among the isolates. The discriminatory capacity (D) of the RAPD-PCR was found to be 0.9901. The isolates of cold tolerant B. thuringiensis from high altitude regions were found rich in genomic polymorphism.Nepal Journal of Science and Technology Volume 10, 2009 December Page: 97-103

Beverages ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 27
Author(s):  
Dimitrios Kontogiannatos ◽  
Vicky Troianou ◽  
Maria Dimopoulou ◽  
Polydefkis Hatzopoulos ◽  
Yorgos Kotseridis

Nemea and Mantinia are famous wine regions in Greece known for two indigenous grape varieties, Agiorgitiko and Moschofilero, which produce high quality PDO wines. In the present study, indigenous Saccharomyces cerevisiae yeast strains were isolated and identified from spontaneous alcoholic fermentation of Agiorgitiko and Moschofilero musts in order to evaluate their oenological potential. Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) recovered the presence of five distinct profiles from a total of 430 yeast isolates. The five obtained strains were evaluated at microvinifications trials and tested for basic oenological and biochemical parameters including sulphur dioxide and ethanol tolerance as well as H2S production in sterile grape must. The selected autochthonous yeast strains named, Soi2 (Agiorgitiko wine) and L2M (Moschofilero wine), were evaluated also in industrial (4000L) fermentations to assess their sensorial and oenological characteristics. The volatile compounds of the produced wines were determined by GC-FID. Our results demonstrated the feasibility of using Soi2 and L2M strains in industrial fermentations for Agiorgitiko and Moschofilero grape musts, respectively.


Plant Disease ◽  
2004 ◽  
Vol 88 (8) ◽  
pp. 830-836 ◽  
Author(s):  
C. M. Araya ◽  
A. T. Alleyne ◽  
J. R. Steadman ◽  
K. M. Eskridge ◽  
D. P. Coyne

Populations of 90 Uromyces appendiculatus isolates were collected from throughout the Americas and evaluated for virulence on 19 standard bean rust differentials, and also on 12 landraces of Phaseolus vulgaris from South and Central America. The landrace differentials represented geographical centers of bean domestication. Three groups were observed. Two groups were isolates from centers of bean domestication and a third heterogeneous group comprised isolates from countries in South and Central America. Molecular analysis using random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) was also conducted on these isolates. Cluster analysis of the molecular profiles showed three groups that corresponded to those obtained by virulence tests. These results show a clear differentiation of the pathogen population along similar lines as its host and suggest parallel evolution in the bean rust pathosystem.


1999 ◽  
Vol 131 (2) ◽  
pp. 229-230 ◽  
Author(s):  
C.K. Chan ◽  
D.J. Petersen ◽  
T.C. Vrain

Extraction of DNA from whole aphids, in combination with random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) (Williams et al. 1990) markers can detect interspecific and intraspecific genetic variation (Black et al. 1992; Cenis et al. 1993). However, these techniques entail destructive sampling of fresh or preserved specimens. To allow experimental replication from a single sample while preserving the same aphid for morphometrical or karyotyping analyses, we describe a technique for RAPD-PCR using DNA from single aphid embryos. We evaluated the usefulness and reliability of single-embryo analysis, using four species of our laboratory colonies, namely Acyrthosiphon pisum (Harris), Aphis fabae Scopoli, Aphis frangulae group, and Aphis gossypii Glover.


1996 ◽  
Vol 36 (5) ◽  
pp. 613 ◽  
Author(s):  
KF Bradley ◽  
MA Rieger ◽  
GG Collins

Garlic (Allium sativum L.) reproduces only by vegetative propagation yet displays considerable morphological variation within and between cultivars. The origins of Australian cultivars are uncertain and the descriptive names applied to them may not reflect their derivation. Twenty common Australian garlic cultivars were analysed by the random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) technique using 20 random decamer primers. The amplification products of 5 of these primers resulted in 65 clear polymorphic bands. These bands were transformed into a binary format, and genetic similarities calculated using a simple matching coefficient. The similarities were used to perform a cluster analysis and produce a dendrogram grouping the cultivars. Bolting and intermediate/non-bolting types could be differentiated from each other. These could be further subdivided into 4 groups based on length of growing season.


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