scholarly journals Calculation formulas for oligosaccharide contents from free type of total sugar content of soybean seeds.

1991 ◽  
Vol 38 (2) ◽  
pp. 144-152
Author(s):  
Harue TAIRA ◽  
Hiromi TANAKA ◽  
Masayoshi SAITO
Keyword(s):  
Sugar Content ◽  
Total Sugar ◽  
Soybean Seeds ◽  
Total Sugar Content

Mid and near Infrared Study of Carbohydrates by Canonical Correlation Analysis

1993 ◽  
Vol 1 (2) ◽  
pp. 99-108 ◽  
Author(s):  
P. Robert ◽  
M.F. Devaux ◽  
A. Qannari ◽  
M. Safar
Keyword(s):  
Correlation Analysis ◽  
Infrared Spectra ◽  
Canonical Correlation ◽  
Near Infrared ◽  
Sugar Content ◽  
Infrared Region ◽  
Total Sugar ◽  
Mid Infrared ◽  
Total Sugar Content ◽  
Near Infrared Spectra

Multivariate data treatments were applied to mid and near infrared spectra of glucose, fructose and sucrose solutions in order to specify near infrared frequencies that characterise each carbohydrate. As a first step, the mid and near infrared regions were separately studied by performing Principal Component Analyses. While glucose, fructose and sucrose could be clearly identified on the similarity maps derived from the mid infrared spectra, only the total sugar content of the solutions was observed when using the near infrared region. Characteristic wavelengths of the total sugar content were found at 2118, 2270 and 2324 nm. In a second step, the mid and near infrared regions were jointly studied by a Canonical Correlation Analysis. As the assignments of frequencies are generally well known in the mid infrared region, it should be useful to study the relationships between the two infrared regions. Thus, the canonical patterns obtained from the near infrared spectra revealed wavelengths that characterised each carbohydrate. The OH and CH combination bands were observed at: 2088 and 2332 nm for glucose, 2134 and 2252 nm for fructose, 2058 and 2278 nm for sucrose. Although a precise assignment of the near infrared bands to chemical groups within the molecules was not possible, the present work showed that near infrared spectra of carbohydrates presented specific features.

scholarly journals Measurement of Total Sugar Content of Residue from Bioenergy Pig Excreta in Marsh-Gas Sinks

2013 ◽  
Vol 25 (16) ◽  
pp. 9421-9422 ◽  
Author(s):  
G. Peng ◽  
E.V. Davis ◽  
L.X. Wang ◽  
C.W. Zhang
Keyword(s):  
Sugar Content ◽  
Total Sugar ◽  
Total Sugar Content

scholarly journals Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)

2014 ◽  
Vol 57 (4) ◽  
pp. 507-521 ◽  
Author(s):  
Joanna Ostrzycka ◽  
Marcin Horbowicz ◽  
Włodzimierz Dobrzański ◽  
Leszek S. Jankiewicz ◽  
Jan Borkowski
Keyword(s):  
Chemical Composition ◽  
Oxalic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Sugar Content ◽  
Dehydroascorbic Acid ◽  
Total Sugar ◽  
Ripe Fruit ◽  
Total Sugar Content ◽  
The Given

Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (7-10%) and extract (6.6-7.4%). Its potassium content was lower than that of tomato growing in the same conditions. The content of iron was higher, and that of other elements was comparable, depending on the conditions during the given year. The total sugar content amounted to 2.8-5.7%, depending on the selected population. The percentage of glucose and fructose decreased during ripening and that of saccharose increased. The content of pectic substances was similar as in tomato but the proportions of particular fractions was different. Tomatillo contained more acids than tomato, and showed an especially high citric and malic acid content. The latter decreased drastically during ripening. The content of oxalic acid was 11-18 mg 100 g<sup>-1</sup> in ripe fruit and up to 54 mg in unripe. The vitamin C content depended on the selected population and amounted to 8-21 mg 100 g<sup>-1</sup>, dehydroascorbic acid prevailing. The content of vitamin PP was 0.8-1.3 mg 100 g<sup>-1</sup>.

Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics

2018 ◽  
Vol 11 (7) ◽  
pp. 1986-1993 ◽  
Author(s):  
André Machado Rech ◽  
Fábio Henrique Weiler ◽  
Marco Flôres Ferrão
Keyword(s):  
Infrared Spectroscopy ◽  
Sugar Content ◽  
Total Sugar ◽  
Total Sugar Content

Nachweis der Zucker in den Thylakoiden von Rhodospirillum rubrum und Rhodopseudomonas viridis

1968 ◽  
Vol 23 (5) ◽  
pp. 671-675 ◽  
Author(s):  
G. Drews
Keyword(s):  
Protein Fraction ◽  
Rhodospirillum Rubrum ◽  
Purple Bacteria ◽  
Sugar Content ◽  
Total Sugar ◽  
Water Phase ◽  
Rhodopseudomonas Viridis ◽  
Total Sugar Content ◽  
Structure Component ◽  
Phenol Water

The thylakoids (chromatophores) of the sulfur-free purple bacteria Rhodospirillum rubrum contain 30% lipids soluble in methanol-chloroform, 46% protein, and 14% carbohydrates. 90% of the total sugar content was glucose, 4% fucose, 5% rhamnose. In the thylakoids of Rhodopseudomonas viridis 3,3% sugar was demonstrable (50% glucose, 17% galactose, 15% rhamnose and 17% mannose). 2-keto-3-desoxy-octonate is a structure component in both organisms. After treatment of thylakoids with phenol/water, the main sugar fraction was in the water phase, although in both organisms 3 to 4% of the protein fraction in the phenol phase consists of sugar.

Effect of shading during growth on the soluble sugar contents of short rotation ryegrass.

1961 ◽  
Vol 1 (3) ◽  
pp. 153 ◽  
Author(s):  
JF Melvin ◽  
MA Sutherland
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Total Sugar ◽  
Total Sugar Content ◽  
Short Rotation

The effect of shading for 64 hours before cutting on the soluble sugar contents of short rotation ryegrass has been determined at weekly intervals during growth. From grass with five to six leaves emergent to the stage of growth usually accepted for hay-making, the average reduction in the total sugar content of the shaded plants was about 30 per cent, made up of decreases in sucrose (12 per cent), oligosaccharides (5 per cent) and fructosans (13 per cent).

PHENOLIC COMPOUNDS AND TOTAL SUGAR CONTENT IN 'ORO AZTECA' PEACH FRUIT SPRAYED WITH PUTRESCINE

2010 ◽  
pp. 81-86
Author(s):  
O. Franco-Mora ◽  
O. Pérez-Huerta ◽  
E.J. Morales-Rosales ◽  
A. González-Huerta ◽  
M. Huerta-Lara
Keyword(s):  
Phenolic Compounds ◽  
Sugar Content ◽  
Total Sugar ◽  
Peach Fruit ◽  
Total Sugar Content

Evaluation of the foliar nutrition influence on selected quantitative and qualitative paprameters of sugar mayze (Zea mays SK saccharata)

10.5219/1194 ◽  
2020 ◽  
Vol 14 ◽  
pp. 208-215
Author(s):  
Samuel Adamec ◽  
Alena Andrejiová ◽  
Alžbeta Hegedűsová ◽  
Marek Šemnicer
Keyword(s):  
Average Length ◽  
Sugar Content ◽  
Total Yield ◽  
Total Sugar ◽  
Carotenoid Content ◽  
Total Carotenoid ◽  
Corn Cob ◽  
Foliar Nutrition ◽  
Total Sugar Content ◽  
Quantitative Parameters

We evaluated the effect of foliar application of fertilizer Tecnokel amino Zn on selected quantitative (weight of one corn cob, average length of corn cob, number of grains per row and number of rows per cob) and qualitative (total yield, total carotenoid content, total sugar content) parameters of sweetcorn. The small trail experiment was founded in 2016 in the Botanical Garden of the Slovak University of Agriculture. We observed 7 selected varieties of sweetcorn and two variants: control and with leaf nutrition. 15 plants we revaluated for each variety under both variants. The corn was grown in three repetitions for each variant. Based on the obtained results, we found that both the qualitative and quantitative parameters were mainly dependent on the genotype. Statistically significant was effect of the variety on the total sugar content in maize grains. Influence of foliar nutrition was not confirmed as statistically significant, but Tecnokel amino Zn has a positive impact on several quantitative parameters as weight of one maize ear or average length of corncobs. Content of total carotenoid doesn´t depend on genotype or variant.

Biochemical changes in susceptible and resistant black gram cultivars induced by root-knot Nematode, Meloidogyne incognita

2016 ◽  
Vol 36 (4) ◽  
Author(s):  
D. K. Nayak ◽  
Ritu Kumari Pandey ◽  
Robert Lepcha ◽  
Rajesh Kumar Kar
Keyword(s):  
Meloidogyne Incognita ◽  
Total Protein ◽  
Sugar Content ◽  
Total Sugar ◽  
Biochemical Changes ◽  
Total Chlorophyll ◽  
Black Gram ◽  
Root Knot Nematode ◽  
Total Sugar Content ◽  
Chlorophyll Contents

Biochemical changes in black gram varieties inoculated with root-knot nematode, Meloidogyne incognita were investigated. Observations were recorded in the biochemical modifications relating to various parameters like total chlorophyll , total sugar contents, protein, and proline content during post infection periods. The variation in total chlorophyll, total protein, proline and total sugar content in six cultivars i.e PU 09-36(S), MU-44(S) ,VBG 11-031(R) ,VBG 11-016(R) ,KUG- 715 (R)and NUL- 205(R) were studied 45 days after inoculation . Reduced percentage of total chlorophyll contents were observed in inoculated samples than the healthy counterparts. However, an increase in amount of total protein ,proline and total sugar contents was observed in the diseased tissues.

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