scholarly journals The variety “Saratovskaya zolotistaya” is 25

2018 ◽  
pp. 57-60 ◽  
Author(s):  
S. N. Gaponov ◽  
V. M. Popova ◽  
G. I. Shutareva ◽  
N. М. Tsetva ◽  
T. M. Parshikova ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Combining Ability ◽  
Wheat Variety ◽  
Carotenoid Pigments ◽  
Research Institutions ◽  
Breeding Programs ◽  
Cis Countries ◽  
Durum Wheat Variety

For 25 years due to its unique properties the spring durum wheat variety “Saratovskaya zolotistaya” (1993) is popular not only among grain and pasta producers, but also among breeders of Russia and the CIS countries. Due to its high combining ability, the variety has been introduced in all breeding programs of research institutions engaged in the breeding and cultivation of spring durum wheat as a source of high content of carotenoid pigments.

scholarly journals Inheritance of plant height, spike length and number of spikelets per spike in Durum wheat

2007 ◽  
pp. 27-33 ◽  
Author(s):  
Biljana Gorjanovic ◽  
Marija Kraljevic-Balalic
Keyword(s):  
Durum Wheat ◽  
Plant Height ◽  
Combining Ability ◽  
Wheat Breeding ◽  
Specific Combining Ability ◽  
Spike Length ◽  
First Year ◽  
Gene Effects ◽  
Breeding Programs ◽  
Additive Genes

Using the line x tester analysis we studied the combining ability and gene effects of plant height, spike length and number of spikelets per spike in durum wheat. The results of the study show that non-additive genes play more important role than additive genes in the inheritance of plant height, number of spikelets per spike in both years and in inheritance of spike length only in the first year of research. Variety Belfugito, the best general combiner for plant height and number of spikelets per spike, combined well in two best hybrids: Belfugito x Alifen and Belfugito x Yavaros 79, and these hybrids may be used in wheat breeding programs. In the majority of the cases, good specific combining ability (SCA) effects were associated with crosses of two genetically divergent parents having at least one parent as a good general combiner.

scholarly journals The study of collection durum winter wheat samples according to grain quality in the Rostov region

2021 ◽  
Vol 1 (2) ◽  
pp. 62-68
Author(s):  
A. S. Kameneva ◽  
E. V. Ionova ◽  
D. M. Marchenko ◽  
N. P. Ilichkina ◽  
O. A. Nekrasova
Keyword(s):  
Durum Wheat ◽  
Grain Quality ◽  
Kernel Hardness ◽  
Carotenoid Pigments ◽  
Agricultural Crop ◽  
Breeding Programs ◽  
Protein Percentage ◽  
Rostov Region ◽  
Gluten Content ◽  
Large Kernel

The success of any agricultural crop breeding, including winter durum wheat primarily depends on the initial material at the breeder’s disposal, its value, and the degree of study. The purpose of the current study was to evaluate collection samples of winter durum wheat according to quality indicators and to select the best ones for use in breeding programs. In the Rostov region there were studied 159 winter durum wheat samples of different ecological and geographical origin according to grain quality (protein percentage, gluten content, amount of carotenoid pigments, kernel hardness, nature weight). The winter durum wheat samples had a high protein percentage and belonged to the 1-st quality class. According to gluten content in grain there were identified 17 (10.7%) samples. The following samples had the maximum values of trait ‘SDS-sedimentation’: ‘588/15’ (Russia) with 50 ml; ‘SAHINBEY’ (Turkey), ‘SARI BUGDAY 2’ (Turkey), ‘543/15’ (Russia) with 49 ml; ‘ANKARA 98’ (Turkey) with 48 ml. The following 43 winter durum wheat samples (more than 85%) had large kernel hardness in the trial: ‘663/17’, ‘1121/12’, ‘Novinka 4’, ‘Alena’ (Russia), ‘C1252’ (Turkey), ‘SN TURK MI 82-83 90 / GUTROS-2’, ‘DF 28.82.84 / DAB-18’, ‘P 1290493 // HUI // AV79’ (Mexico), ‘K-61869’ (Moldova). Over the years of study, a large amount of carotenoid pigments was identified in the following samples: ‘Novinka 4’ with 705 μg /%, ‘535/17’ with 689 μg /%, ‘543/15’ with 664 μg /% (Russia), ‘OSU-3880001 / 4AOS / SNIP / 3 / MEDIUM / KIF // SAPI’ with 704 μg /% (Mexico), ‘Winter Gold’ with 697 μg /% (Germany). According to the complex of qualitative indicators, there were identified 5 winter durum wheat samples, which are recommended to be included in the breeding programs of the Rostov region.

scholarly journals Breeding durum wheat of an alternative growing cycle

2020 ◽  
Author(s):  
A.A. Mudrova ◽  
◽  
A.S. Yanovsky ◽  
L.A. Bespalova ◽  
◽  
...  
Keyword(s):  
Durum Wheat ◽  
Frost Resistance ◽  
Grain Quality ◽  
Wheat Variety ◽  
Quality Parameters ◽  
Soft Wheat ◽  
Standard Variety ◽  
Genetically Determined ◽  
Durum Wheat Variety ◽  
Variety Testing

The aim of the research was to create durum wheat variety of an alternative growing cycle with genetically determined increased plasticity and adaptability. Created variety “Cordon” is characterized by high immunity to leaf diseases; it is affected by spike fusarium weaker than the standard one. In terms of yield, the studied variety was close to the highly productive varieties of winter soft wheat ‘Tanya’ and ‘Yuka’. In competitive variety testing in 2016 and 2017, its advantage in productivity compared to varieties of spring durum wheat was noted; high grain quality parameters were saved, too. The frost resistance was also not inferior to the standard variety ‘Krupinka’.

scholarly journals Efficiency of fertilizers while cultivation of the winter durum wheat variety “Agat Donskoy" in the southern part of the Rostov region

2019 ◽  
pp. 3-9
Author(s):  
A. V. Alabushev ◽  
A. S. Popov ◽  
G. V. Ovsyannikova ◽  
A. A. Sukharev ◽  
N. E. Samofalova ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Variety ◽  
Frozen Soil ◽  
High Tolerance ◽  
Soil N ◽  
Good Resistance ◽  
Quality Class ◽  
Rostov Region ◽  
Average Resistance ◽  
Durum Wheat Variety

Over the years of research, the winter durum wheat variety “Agat Donskoy” sown in weedfree fallow showed a good resistance to lodging with no fertilizing (4 points), average resistance to lodging (3 points) with two nitrogen dosings: in spring in thawed frozen soil (N30) and in the period of earing (N30). The winter durum wheat variety “Agat Donskoy” sown after sunflower showed a high tolerance to lodging (5 points) for 3 years on average. Sown in weedfree fallow the largest productivity (6.09 and 6.13 t/ha) and the surplus to the control (0.54 and 0.57 t/ha) were formed by the variety when fertilizing with the basic dosing (P60K40) and with one or two nitrogen dosings (N30 in spring in thawed frozen soil and in the period of earing). At the same time, the grain had a high percentage of protein 15% and gluten 28.1% that corresponded to the 1st quality class. The winter durum wheat variety “Agat Donskoy” sown in weedfree fallow proved to be highly profitable (at the level of 163-201%). The winter durum wheat variety “Agat Donskoy” sown after sunflower produced the largest surplus of yield (1.00 and 1.25 t/ha) when fertilizing with N40P60K40 and the use of one or two nitrogen dosings (N30 in spring in thawed frozen soil and in the period of earing). The profitability of the variety sown after sunflower was 113-147%. According to the GOST the obtained characteristics allow referring the winter durum wheat variety “Agat Donskoy” to the 2-3d quality class.

scholarly journals HI 8802 (Pusa Wheat 8802) a high yielding, drought tolerant and biofortifed durum wheat variety for peninsular India

2022 ◽  
Vol 13 (3) ◽  
pp. undefined
Author(s):  
Divya Ambati ◽  
Sakuru Venkata Sai Prasad ◽  
Jang Bahadur Singh ◽  
Rahul Madho Rao Phuke ◽  
Thorehalli Linganna Prakasha ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Variety ◽  
Peninsular India ◽  
Drought Tolerant ◽  
Durum Wheat Variety

Reduced inter-row distance improves yield and competition against weeds in a semi-dwarf durum wheat variety

2017 ◽  
Vol 85 ◽  
pp. 69-77 ◽  
Author(s):  
Pasquale De Vita ◽  
Salvatore Antonio Colecchia ◽  
Ivano Pecorella ◽  
Sergio Saia
Keyword(s):  
Durum Wheat ◽  
Wheat Variety ◽  
Durum Wheat Variety

scholarly journals Ekmeklik ve Makarnalık Buğdaylara Uygulanan Çinko Dozlarının Kadmiyum Alımına Etkisi

2018 ◽  
Vol 6 (12) ◽  
pp. 1713
Author(s):  
Faruk Özkutlu ◽  
Halil Erdem
Keyword(s):  
Durum Wheat ◽  
Block Design ◽  
Cadmium Concentration ◽  
Wheat Variety ◽  
Maturity Stage ◽  
Cd Uptake ◽  
Wheat Varieties ◽  
Randomized Block Design ◽  
Soil Zn ◽  
Durum Wheat Variety

The purpose of this study was to investigate the effects of zinc application on Cd uptake of bread (Karacadağ) and durum (Harran-95) wheat growing in high Cd concentrations. Plants were grown under greenhouse conditions in Zn-deficient calcareous soil. The experiment was conducted in a randomized block design with four replicates. In the experiment, Cd was applied 0 (Cd0) and 10 (Cd10) mg kg-1. The Zn application was 10 mg kg-1 Zn (soil+leaf) (10 mg kg-1 Zn + 3 applications from leaf; 10 mg kg-1 Zn + 8 applications from leaf). The Zn application was started at the end of the tillering stage in ZnSO4.7H2O form at 0.1% dose as 3 (3F) and 8 (8F) times of leaf application per a week. The plants were harvested at grain maturity stage and the Cd and Zn concentrations of grains were determined. The results revealed that Zn concentrations of both bread and durum wheat varieties were significantly increased with the soil Zn and soil+leaf Zn applications. The Cd accumulation in Harran-95 variety with soil Cd treatment was higher than that of Karacadağ variety. The Cd concentration (31 μg kg-1) in the control conditions of Karacadağ varieties increased to 3.616 μg kg-1 in Cd 10 conditions, which was 70 μg kg-1 in control conditions of Harran variety and increased to 8.434 μg kg-1 in Cd10 conditions. However, soil and leaf Zn applications have significantly reduced the grain Cd concentrations of durum wheat variety. Cadmium concentration in Harran-95 cultivar at Cd10 dose was 8.434 μg kg-1 before addition of Zn, and it was decreased to 6.464 μg kg-1, to 7.932 μg kg-1 and to 6.745 μg kg-1 with Zn10, Zn10+3Y and Zn10+8Y applications, respectively. The results showed that the durum wheat variety removed higher Cd than the bread wheat variety. In addition, the decrease in grain Cd concentrations was the highest in durum wheat variety with the soil and leaf Zn applications.

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