scholarly journals Estimation of immunity of the winter grain varieties sown in the south of Russia to the pink snow mold pathogen (Microdochium nivale)

2021 ◽  
pp. 75-80
Author(s):  
G. V. Volkova ◽  
Ya. V. Yakhnik ◽  
O. V. Tarancheva
Keyword(s):  
Winter Wheat ◽  
High Resistance ◽  
Methodological Approach ◽  
Wheat Variety ◽  
Winter Barley ◽  
Microdochium Nivale ◽  
The South ◽  
Snow Mold ◽  
Winter Triticale ◽  
Very High

The purpose of the current study was to estimate immunity of the winter grain varieties sown in the south of Russia to the pink snow mold pathogen (Microdochium nivale (Fr.) Samuels & I.C. Hallett) in the sprouting phase. For resistance to M. nivale there have been studied 35 winter wheat varieties sown in the south of the Russian Federation, 19 winter barley varieties and 4 variety samples and 13 winter triticale varieties developed in the LLC “Agrostandart”, FSBSI RCG named after P.P. Lukyanenko, FSBSI FRC Kabardino-Balkarian Research Center of the RAS, FSBSI “ARC Donskoy”, FSBSI “North Caucasian FRSC”, FSBSI “FRAC”, NPO “KUBANZERNO”, FSBEI HE “KubSAU”. There has been substantiated a methodological approach to conducting research on immunological estimation of winter grain varieties in the laboratory conditions. The optimal temperature for the cultivation of the pathogen was +10/+15 °C (with a photoperiod of 12 hours). There was found that the required temperature to stimulate sporulation was +5 °C. The optimum temperature for the incubation period was +5 °C at 85% humidity. There has been established that the only winter wheat variety ‘Dolya’ had a very high resistance degree to pink snow mold; the varieties ‘Antonina’ and ‘Brigada’ had a high resistance degree; 21 varieties were classified as resistant. M. nivale resistance was demonstrated by 9 winter barley varieties and 3 variety samples (‘Versal’, ‘Iosif’, ‘KA-12’, ‘KA-5/KA-3’, ‘KA-5/KA-1’, ‘Karrera’, ‘Kondrat’, ‘Kubagro-1’, ‘Lazar’, ‘Master’, ‘Romans’, ‘Sarmat’). Among the studied winter triticale varieties, 4 varieties had a very high resistance degree (‘Argus’, ‘Slon’, ‘Tikhon’, ‘Ullubiy’) and 9 varieties had a high resistance degree to pink snow mold pathogen (‘Aznavur’, ‘Argo’, ‘Arioso’, ‘Valentin 90’, ‘Iliya’, ‘Sotnik’,’ Styuard’, ‘Forte’, ‘Khleborob’).

scholarly journals Variability of yield and resistance to disease of soft winter wheat varieties depending on the year of testing

2020 ◽  
pp. 36-46
Author(s):  
L. Holyk ◽  
L. Kuzmenko
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
High Resistance ◽  
Wheat Variety ◽  
Brown Rust ◽  
Research Station ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
Very High ◽  
Winter Wheat Varieties

New varieties of soft winter wheat have been submitted for state scientific and technical expertise: Krasunya Poliska, Mokosha, Pyriatynka, Fortetsia Poliska, Efektna – in 2018, Zemlerob and Lyubito – in 2020. The best varieties in 2020 were Efektna – 6.87 t/ha, Pyriatynka and Zemlerob – 6.56 t/ha each, Fortetsia Poliska – 6.48 t/ha. During 2016-2020, all the varieties undergoing qualification examination exceeded the Lisova pisnia standard in terms of yield (5.97 t/ha). Thus, the yield of the Fortetsia Poliska variety was 7.31 t/ha, Pyriatynka – 7.10 t/ha, Zemlerob – 7.06 t/ha, Krasunya Poliska – 6.95 t/ha, Lyubito – 6.72 t/ha ha, Efektna – 6.36 t/ha, Mokosha – 6.27 t/ha. It is worth noting the significant variation in the yield over the years of research in all varieties submitted for further study and registration for state scientific and technical examination. At the Panfil research station, the yield of soft winter wheat varieties Mokosha and Zemlerob exceeded the standard in terms of yield – 6.4 t/ha, Fortetsia Poliska – 6.1 t/ha and the Efektna variety was not inferior to the standard – 5.9 t/ha. Brown rust damage during 2016–2020 was lower compared to powdery mildew. It was found that the Efektna variety had a very high resistance to both powdery mildew and brown rust. Very high resistance to brown rust was observed in 2020 for all varieties that were submitted for variety testing. It was found that the incidence of leaf septoria during 2016–2020 was high compared to brown rust and powdery mildew. The cultivar Zemlerob was selected, which had both a stable lesion (Min = 7 %) and a weak susceptibility (Max = 28 %). It was found that in the snowless 2020 and in the abundant rainfall of 2018, the defeat of septoria leaves had moderate resistance (X = 15.81 %) and (X = 20.03 %). Studies have shown that in 2020 a very high resistance to septoria of the ear was observed in the variety Fortetsia Poliska. In the Pyriatynka, Efektna, Lyubito varieties, the development of the disease was noted to be 1.0 % and the spread of the disease in the area – 10.0 %. Key words: soft winter wheat, variety, variability, yield, resistance to diseases, powdery mildew, brown rust, leaf septoria, olive mold, striped mosaic of leaves, BYDV.

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

scholarly journals SOFT WINTER WHEAT VARIETY YUVIVATA 60 AS A PERSPECTIVE FOR GRAIN PRODUCTION AND SELECTION FOR ADAPTABILITY AND SUSCEPTABILITY TO PHOTOPERIOD

2021 ◽  
Vol 29 ◽  
pp. 97-132
Author(s):  
T.Z. MOSKALETS ◽  
V.V. MOSKALETS ◽  
V.I. MOSKALETS ◽  
N.M. BUNIAK ◽  
YU.M. BARAT ◽  
...  
Keyword(s):  
Winter Wheat ◽  
High Resistance ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Highly Active ◽  
Reproductive Ability ◽  
Photosynthetic Productivity ◽  
Soft Winter Wheat ◽  
Crop Capacity ◽  
Yellow Stripe

Soft winter wheat variety Yuvivata 60 has been characterized according to its economically valuable indices. Its morphological features and biological characteristics have been described. The uniqueness of the Yuvivata 60 genotype has been determined. It is related to a number of ontogenetical peculiarities, ecological and adaptive mechanisms: high ecological plasticity of plants due to genetical heterogeneity that proves inhomogeneity of phenetic markers – spectres of proteins-gliadins, high crop capacity of grain (with the potential of 10 tonnes/hectare) due to high reproductive ability, viz.: multifloweredness (up to 60 flowers in an ear), multispiculateness (up to 23) and ear grain content (96%); high quality of grain (with the amount of protein up to 16%, gluten up to 34%); forming a strong root system (prolonged coleoptile – up to 6 cm, deep and branched bedding of primary and secondary radicles in spring with optimal sowing terms between 25–30 September); medium photoperiod susceptibility and highly active renewal of spring bunch-formation (the variety of prolonged daylight hours); synchronic development of spring shoots (low percentage of aftersprings, earless stems); high photosynthetic productivity of crops (7 g/m2/day conditioned by continuous functioning of the leaf apparatus of the first and second layers, awns and ear); resistance to lodging side by side with medium-growth and high crop capacity of the grain due to a strong and incrassate stem; high resistance to sprouting within the ear (caused by a long latent period); resistance to pests and pathogenic agents of fungus infections, viz. septoriose, yellow stripe rust and various kinds of brand (8–9 points), medium resistance to leaf and stem rust, as well as oidium (5–7 points); high resistance to anomalies of climatope in the autumn-winter and spring-summer periods (drought resistance 8–9 points, winter and frost resistance above average – 7 points). Keywords soft winter wheat, high crop capacity, agricultural and ecological peculiarities, economically valuable characteristics, donor of determining insusceptibility to photoperiod.

scholarly journals The Effect of Various Tillage Systems on Productivity of Narrow-Leaved Lupin-Winter Wheat-Winter Triticale-Winter Barley Rotation

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 304 ◽  
Author(s):  
Katarzyna Panasiewicz ◽  
Agnieszka Faligowska ◽  
Grażyna Szymańska ◽  
Jerzy Szukała ◽  
Karolina Ratajczak ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Conventional Tillage ◽  
Winter Barley ◽  
Point Of View ◽  
Plant Diseases ◽  
Soil Tillage ◽  
Tillage Systems ◽  
Reference Base ◽  
Winter Triticale

Legumes are increasingly important crops in most European Union (EU) countries because of the growing demand for feed protein, and also because they have been shown to improve the characteristics of soil. The main part of the crop rotation is taken up by cereals, but they are connected with undesirable side effects, such as the unilateral utilization of ingredients and the heightened risk of plant diseases, e.g., Fusarium. Simplification of farming methods has become increasingly popular as growers search for cheaper production technologies. However, the effects of long-term simplification in tillage practices on the production and economics of narrow-leafed lupine (NL) cultivation have not been studied. In 2012–2016, we carried out a field experiment in Poland with a one-factorial design with four replications. The aim of the experiment was to evaluate the productivity effect of conventional tillage (CT), reduced tillage (RT) and no-tillage (NT) on NL-winter wheat (WW)-winter triticale (WT)-winter barley (WB), rotation. Our results show that the productivity of this crop rotation was lower under RT and NT systems than under CT. From a practical point of view, the reduction of cultivation in rotation with 75% of cereals caused a decrease in yield in all species, which can result in resign of using the RT and NT in conditions of Albic Luvisols soil, as classified according to the World Reference Base (WRB). The highest incomes were found when the CT system was used with NL. Although income losses exceeded the value of savings in both minimalized soil tillage systems (RT and NT), all tillage systems of NL were profitable.

scholarly journals A cold inducible multidomain cystatin from winter wheat inhibits growth of the snow mold fungus, Microdochium nivale

Planta ◽  
2005 ◽  
Vol 223 (6) ◽  
pp. 1207-1218 ◽  
Author(s):  
Petya Koeva Christova ◽  
Nikolai Kirilov Christov ◽  
Ryozo Imai
Keyword(s):  
Winter Wheat ◽  
Microdochium Nivale ◽  
Snow Mold ◽  
Mold Fungus

scholarly journals Winterhardiness of some winter wheat (Triticum aestivum), rye (Secale cereale), triticale (x Triticosecale) and winter barley (Hordeum vulgare) cultivars tested at six locations in Finland

1993 ◽  
Vol 2 (4) ◽  
pp. 311-327 ◽  
Author(s):  
Leena Hömmö ◽  
Seppo Pulli
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Growth Stage ◽  
Growth Habit ◽  
Winter Barley ◽  
Microdochium Nivale ◽  
Environmental Interactions ◽  
Snow Mould ◽  
Wintering Conditions ◽  
Different Origins

The winterhardiness of 24 winter wheat, 13 rye, 5 triticale and 11 winter barley varieties of different origins was tested at six locations in Finland in 1989-1992. The survival ability of the cultivars, their resistance to snow mould (Microdochium nivale) and the correlations between these traits and the growth habit and growth stage were determined. The trials were grouped on the basis of variety ranking, and the differences between the varieties within each group were studied by the analysis of variance. Statistically highly significant differences between varieties were found in all cases. The wintering conditions during the trials were very variable, and this brought about differences in the ranking of cultivars in different trials. In most cases the genotypic-environmental interactions could be explained by the different genetic systems controlling the tolerance to various winter stresses and changes in their intensity.

Development of resistance to Microdochium nivale in winter wheat during autumn and decline of the resistance under snow

1994 ◽  
Vol 72 (8) ◽  
pp. 1211-1215 ◽  
Author(s):  
T. Nakajima ◽  
J. Abe
Keyword(s):  
Winter Wheat ◽  
Snow Cover ◽  
Triticum Aestivum L ◽  
Microdochium Nivale ◽  
Snow Mold ◽  
Development Of Resistance ◽  
Rate Of Decline ◽  
Food Reserves ◽  
Fusarium Nivale ◽  
Accumulated Degree Days

The effect of autumn climate on the development of resistance to pink snow mold (Microdochium nivale) in winter wheat was estimated in mid-December. Changes in resistance over time under snow cover were also determined. Resistance in December was closely correlated with the accumulated degree-days above 0 °C from sowing. The number of days of incubation at which 50% of the plants are killed (LI50) was lowest in the cool autumn in 1988 and highest in the warm autumn in 1989. Temperatures below 5 °C were also required for expression of resistance. Differences in LI50 between resistant and susceptible cultivars were most apparent in late autumn. Continuous snow cover was found to reduce resistance to pink snow mold. The rate of decline of the resistance in cv. Nanbukomugi during the winters under snow was lower than in cv. PI 173438 and cv. Kitakamikomugi. The resistance to pink snow mold was correlated with the amount of etiolated growth at 25 °C. This indicates that exhaustion of food reserves during prolonged snow cover predisposed wheat plants to snow mold diseases. Key words: pink snow mold, Fusarium nivale, Monographella nivalis, resistance progressive and degressive curves, Triticum aestivum L., field test.

scholarly journals Tillage and Plant Density as Measures of Adaptation to Climate Change

2021 ◽  
Author(s):  
V. Malyarchuk ◽  
◽  
E. Fedorchuk
Keyword(s):  
Climate Change ◽  
Winter Wheat ◽  
Plant Density ◽  
Wheat Variety ◽  
Crop Rotations ◽  
The South ◽  
Adaptation To Climate Change ◽  
Seeding Rate ◽  
Wheat Cultivation ◽  
Deep Plowing

Abstract. The article presents the results of research of the South-Ukrainian branch of UkrNDIPVT L. Pogoriloho on the adaptation of winter wheat cultivation technologies in grain and steam crop rotations to increase the aridity of the climate by optimizing the density of standing plants, methods and depth of basic tillage. The purpose of research is to adjust the seeding rate by changing the width of the rows when growing winter wheat, as an agro-technological measure of accumulation and rational use of soil moisture (agro-technological direction of adaptation to climate change). Determining the influence of sowing rate, with different methods of tillage, on the productivity and economic efficiency of growing winter wheat in crop rotations on non-irrigated lands of southern Ukraine. Methods and Materials: field, quantitative-weight, visual and laboratory methods. Mathematical and statistical methods were used to systematize and generalize the obtained results. Research results. It has been experimentally established that the replacement of plowing to a depth of 28-30 cm for winter wheat crops with shallow (10-12 cm) disc tillage and reduction of the sowing rate of winter wheat variety «Kherson-99» to 2.25 million pieces similar seeds per hectare, by increasing the width between rows, provided an increase in grain yield by 16.7 % in 2020 and 7.7% in 2021. The profit per 1 hectare with this technology amounted to UAH 13280,5 in 2020 and UAH 28484,9 in 2021, which is 18.4 % and 9.3 % more than similar indicators in deep plowing and 31.3 % and 8.9 % more than the classic sowing rate (4.5 million units/ha). Conclusions. The efficiency of replacing deep plowing with shallow disc loosening and reducing the sowing rate to 2.25 million units/ha in the cultivation of winter wheat Kherson-99 in grain and steam crop rotation of the South of Ukraine was confirmed. A regularity in the size of the effect of reducing the seeding rate under drier conditions of the growing season was revealed.

A method for assessing resistance to the snow molds Typhula incarnata and Microdochium nivale in winter wheat incubated at the optimum growth temperature ranges of the fungi

1990 ◽  
Vol 68 (2) ◽  
pp. 343-346 ◽  
Author(s):  
T. Nakajima ◽  
J. Abe
Keyword(s):  
Winter Wheat ◽  
Microdochium Nivale ◽  
Snow Mold ◽  
Optimum Growth Temperature ◽  
Temperature Ranges ◽  
Typhula Incarnata ◽  
Field Plots ◽  
Growth Of Fungi ◽  
Incubation Method

Studies were carried out to determine whether incubation of wheat plants at the temperatures optimum for growth of fungi could reduce the time normally required for determination of resistance to Typhula incarnata and Microdochium nivale in wheat, comparing with conventional under-snow incubation methods in field plots. Typhula incarnata produced greater damage to the winter wheat plants at temperatures of 5 and 10 °C than M. nivale. At 15 and 18 °C, there existed little difference in virulence and we could complete incubation in a period of weeks. Incubation of the plants for varying periods of time was of use for quantitative determination of the degree of resistance expressed as LI50 (the number of incubation days when 50% of the plants are killed) values. The relative order of resistance among cultivars of wheat was consistent with that obtained from an under-snow incubation method. The new technique permitted wheat breeders to screen genotypes of wheat for resistance to snow mold pathogens in a shorter period, with less expensive facilities than the conventional "snow mold chamber method."

Environmental factors affecting expression of resistance to pink snow mold caused by Microdochium nivale in winter wheat

1996 ◽  
Vol 74 (11) ◽  
pp. 1783-1788 ◽  
Author(s):  
T. Nakajima ◽  
J. Abe
Keyword(s):  
Winter Wheat ◽  
Low Temperatures ◽  
Cold Hardiness ◽  
Rapid Development ◽  
Light Period ◽  
Microdochium Nivale ◽  
Cold Hardening ◽  
Low Light ◽  
Snow Mold ◽  
Light Intensities

The effects of prehardening growth, cold-hardening temperatures, duration of cold hardening, light intensity, and light period during cold hardening on the development of resistance to Microdochium nivale in winter wheat were studied under controlled environment conditions. Resistance was expressed as the median lethal incubation days (LI50) measured by the optimum temperature inoculation method of T. Nakajima and J. Abe. Plant growth at 20:15 °C (light:dark) had the largest effect on augmenting resistance to M. nivale in winter wheat, but conditioning at low temperatures was essential for expression of resistance. Low temperature conditioning at 6–4 °C under low light intensities initiated a rapid development of M. nivale resistance; this process was slower at 4–12 °C. ‘PI 173438’, resistant to snow molds but not to low temperatures, required lower temperatures during cold hardening for full expression of resistance to M. nivale than ‘Nanbukomugi’, which was moderately resistant to snow molds and low temperatures. When conditioned at 2 °C, the plants subjected to the dark remained susceptible but developed resistance rapidly when exposed to low light intensities of 150 μmol ∙ m−2 ∙ s−1. Extending the light period from 8 to 16 h did not affect the expression of resistance to M. nivale. These results suggest that the pattern of development of snow mold resistance is substantively different from that involved in freezing tolerance, although both appear to be conditioned by low temperatures. Keywords: Monographella nivalis, Fusarium nivale, Triticum aestivum L., cold hardiness, snow mold, winter wheat.

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