scholarly journals Microencapsulation of butyl stearate with melamine-formaldehyde resin: Effect of decreasing the pH value on the composition and thermal stability of microcapsules

2012 ◽  
Vol 6 (10) ◽  
pp. 826-836 ◽  
Author(s):  
B. Alic ◽  
U. Sebenik ◽  
M. Krajnc
2013 ◽  
Vol 712-715 ◽  
pp. 105-110 ◽  
Author(s):  
Yi Shen Huang ◽  
Ji Ju Guan ◽  
Guo Wei Ma ◽  
Zhong Ya Li ◽  
Xue Feng Xu

With butyl stearate (BS) as the core material and melamine-formaldehyde resin (MF) as the wall material, BS-MF resin microcapsules were synthesized under in situ polymerization method. The microcapsules were characterized using FTIR, SEM and other methods. The four-ball friction method was performed to test the tribological property of the microcapsules when polyethylene glycol was taken as the base fluid. The results showed that base fluid with 3% microcapsules had a friction coefficient as small as 0.053 and the wear scar diameter could be 0.326mm (4%) under 314N. The microcapsules were ruptured under the action of friction and then the reactive group formed physical adsorption film. The physical adsorption film, together with the subsequently formed friction polyester film, presented a synergistic lubricating effect.


2010 ◽  
Vol 64 (6) ◽  
pp. 519-527
Author(s):  
Mirjana Jovicic ◽  
Radmila Radicevic ◽  
Vesna Simendic

A combination of an alkyd resin with a melamine-formaldehyde resin gives a cured enamel film with the flexibility of the alkyd constituent and the high chemical resistance and hardness of the melamine resin at the same time. The melamine resin is a minor constituent and plays the role of a crosslinking agent. In this paper, alkyd resins of high hydroxyl numbers based on trimethylolpropane, ricinoleic acid and phthalic anhydride were synthesized. Two alkyds having 30 and 40 wt% of ricinoleic acid were formulated by calculation on alkyd constant. Alkyds were characterized by FTIR and by the determination of acid and hydroxyl numbers. Then synthesized alkyds were made into baking enamels by mixing with melamine-formaldehyde resins (weight ratio of 70:30 based on dried mass). Two types of commercial melamine resins were used: threeisobutoxymethyl melamine-formaldehyde resin (TIMMF) and hexamethoxymethyl melamine resin (HMMMF). Prepared alkyd/melamine resin mixtures were cured in a differential scanning calorimeter (DSC) under non-isothermal mode. Apparent degree of curing as a function of temperature was calculated from the curing enthalpies. Kinetic parameters of curing were calculated using Freeman-Carroll method. TIMMF resin is more reactive with synthesized alkyds than HMMMF resin what was expected. Alkyd resin with 30 wt% of ricinoleic acid is slightly more reactive than alkyd with 40 wt% of ricinoleic acid, probably because it has the high contents of free hydroxyl and acid groups. The gel content, Tg, thermal stability, hardness, elasticity and impact resistance of coated films cured at 150?C for 60 min were measured. Cured films show good thermal stability since the onset of films thermal degradation determined by thermogravimetric analysis (TGA) is observed at the temperatures from 281 to 329?C. Films based on alkyd 30 are more thermal stable than those from alkyd 40, with the same melamine resin. The type of alkyd resin has no significant effect on the gel content and the hardness of film. Hardness of cured film increases with increasing of Tg. The values of the films elasticity are satisfied for all prepared samples and are independent on the type of alkyd or melamine resin. The impact resistances of coated films are very high.


2019 ◽  
Vol 6 (8) ◽  
pp. 086103 ◽  
Author(s):  
Jianxin Chen ◽  
Minghuang Jiang ◽  
Jian Han ◽  
Kaili Liu ◽  
Mengling Liu ◽  
...  

2016 ◽  
Vol 288 ◽  
pp. 745-757 ◽  
Author(s):  
Guangtian Ming ◽  
Hongdong Duan ◽  
Xia Meng ◽  
Guangming Sun ◽  
Wenjun Sun ◽  
...  

2006 ◽  
Vol 11 (4) ◽  
pp. 332-336 ◽  
Author(s):  
Jun-Seok Hwang ◽  
Jin-Nam Kim ◽  
Young-Jung Wee ◽  
Jong-Sun Yun ◽  
Hong-Gi Jang ◽  
...  

2021 ◽  
Vol 233 ◽  
pp. 02046
Author(s):  
Xiaoxue Fan ◽  
Ming Cheng ◽  
Xiaoning Zhang ◽  
Cunfang Wang ◽  
Hua Jiang

This paper aimed to evaluate the changes in the thermal stability of goat milk, cow milk and homogenized milk under different pH conditions. The results showed that goat milk was of type B milk, and the thermal stability were positively correlated with the pH value. But cow milk was of type A milk, the most stable pH of fresh milk was 6.9, while it was 6.7 for homogenized cow milk. Compared with cow milk, the acidification of goat milk was stronger due to heat. Therefore, in the process of milk production, the germicidal heating conditions of two different milk sources should be determined according to their thermal stability.


2012 ◽  
Vol 24 (2) ◽  
pp. 379-382 ◽  
Author(s):  
孙志鹏 Sun Zhipeng ◽  
王朝阳 Wang Chaoyang ◽  
韦建军 Wei Jianjun ◽  
付志兵 Fu Zhibing ◽  
张厚琼 Zhang Houqiong ◽  
...  

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