scholarly journals Micronutrient Malnutrition – A Glimpse on the Current Strategies and Future Prospects

2021 ◽  
pp. 1-8
Author(s):  
Srinivas  Janaswamy ◽  
Prashant Dahal ◽  
Srinivas  Janaswamy
Keyword(s):  
Value Chain ◽  
Dietary Habits ◽  
Eating Habits ◽  
Food Fortification ◽  
Human Diet ◽  
Balanced Diet ◽  
Wide Range ◽  
Micronutrient Malnutrition ◽  
Global Population ◽  
Food Value

The inadequacy of micronutrients, namely essential vitamins and minerals in the human diet, manifests a wide range of moderate to serious health concerns collectively known as micronutrient malnutrition. It affects half of the global population, and food-based strategies such as balanced diet, supplementation and food fortification are effective. The balanced diet and dietary supplementation are desirable and sustainable; however, their efficacy is uncertain due to the required demands to improve dietary habits. Interestingly, food fortification – addition of micronutrients to processed foods - supplies micronutrients without the need to alter eating habits and unquestionably stands out as a systematic approach to moderate the statistical rise in micronutrient malnutrition. On the other hand, biofortification - plant breeding and/or genetic engineering - is a convenient and sustainable strategy with myriad possibilities to augment micronutrients status that could endure through generations. These approaches coupled with meticulously organized innovative policies and a competent food value chain will indeed aid in addressing the micronutrient deficiency toward building a productive and efficient generation.

scholarly journals Junk and Sink: A Comparative Study on Junk Food Intake among Students of India

2020 ◽  
Vol 7 (4) ◽  
pp. 13-18
Author(s):  
V Bhavani ◽  
N Prabhavathy Devi
Keyword(s):  
Food Consumption ◽  
Dietary Habits ◽  
Eating Habits ◽  
Junk Food ◽  
Happy Life ◽  
Balanced Diet ◽  
Sound Mind ◽  
The Right ◽  
Junk Foods

Background: Adequate and balanced nourishment is vital for upholding health and quality of life. Maintaining the right eating habits of college students means a lot for the prevention of many diseases that could occur in the adult period. Thus the purpose of the study is to assess the junk food consumption of college students.Aim: To study the dietary habits concerning junk food consumption of college studentsResults: About 16% consume junk foods daily. Hungry was the main reason to consume junk foods; Ice cream was the most preferred food for most of the participants. Majority of the participant mentioned taste as the major factor influencing the food intake.Conclusion: Nutrition professionals should take up the role and spread awareness in the general public and give them better guidance. A well-balanced diet, periodic physical activity, sufficient sleep, with good life style habits help in sound mind and healthy body leading to a happy life.

AN INSIGHT INTO AYURVEDA DIETETICS TO FIGHT THE IMPACT OF ABNORMAL DIETARY HABITS ON MENSTRUAL HEALTH: A CRITICAL REVIEW

2021 ◽  
Vol 12 (4) ◽  
pp. 104-111
Author(s):  
Jyotsna Thakur ◽  
Sameet Masand
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Scientific Evidence ◽  
Reproductive Potential ◽  
Management Approach ◽  
Positive Health ◽  
Food Quantity ◽  
Menstrual Health ◽  
Wide Range ◽  
The Impact

Menstrual health is fundamental to women’s sexual and reproductive health. Diet constitutes the life of living beings and influences the human lifestyle as well as individual quality of life. Dietary habits and choices play a significant role during adolescence for normal functioning of reproductive potential and significantly affect menstrual functioning in young women. In today’s era, over consumption of high calorie dense food popularly called as junk food, disordered eating habits, meal skipping are major causes of menstrual disorders which are on increasing trend amongst teenagers. These abnormal eating habits have carved up the developing nations and posing great threat to human health. Only way to cope up with this nutritional pandemic is to focus on Ayurveda dietetics which not only emphasizes on nutritional value of food but even places greater emphasis on type of food, quantity, digestive capacity, dietary customs, habitat, food processing, meal intake timings etc. for the promotion of positive health and prevention and management of wide range of ailments. It is imperative to reinvigorate the ancient science of dietetics to obtain its prime benefits for mankind. Knowledge emphasizing about the eating habits, nutritional diet, disadvantages of unhealthy foods, their impact and preventive measures should be given to create awareness and render health education for a change towards healthy eating practices. Therefore, this review summarizes the ancient and current scientific evidence on association between dietary habits and reproductive potential as well as preventive management approach through Ayurveda.

scholarly journals Food Value Chain, Sustainable Intensification and Food Security in Malaysia

2021 ◽  
pp. 27-30
Author(s):  
Fakhrul Anwar Zainol ◽  
Chua Kim Aik
Keyword(s):  
Food Security ◽  
Value Chain ◽  
Case Study Approach ◽  
Study Approach ◽  
Seed Industry ◽  
Food Security Status ◽  
Wide Range ◽  
Increase Productivity ◽  
Food Value

Malaysian seed industry  is   at  an  early  phase  of  development due  to a lack  of  participation  and an undeveloped  seed  industry,  hence, previous research on this area is very limited. This research adopts Yin’s case study approach which have been applied in a wide range of scholarly studies to the context of agribusiness research project . The findings of this study pertain to the components in the food value chain that influence food security which reveal that the respondents perceive food security is built on four important dimensions; namely, accessibility, availability, stability and utilization. Based on   the respondents’ view, Malaysia’s food security status is not at the most healthy level since respondents noted the import bill remains at an all-time high causing an urgent need to address this problem.  Most feel an increase in agriculture productivity is the most likely recommended option. Agriculture productivity depends on agriculture input of which, the seed is the fundamental component of the food value chain, hence, respondents suggested intensifying the seed industry to increase productivity.

Dietary habits relating to 'wasting marmoset syndrome' (WMS)

1979 ◽  
Vol 13 (2) ◽  
pp. 139-142 ◽  
Author(s):  
M. Shimwell ◽  
B. F. Warrington ◽  
J. S. L. Fowler
Keyword(s):  
Weight Gain ◽  
Dietary Habits ◽  
Eating Habits ◽  
High Protein ◽  
Balanced Diet ◽  
Poor Weight Gain

Summary The syndrome is a condition of poor weight gain and weakness. Changed eating habits of animals suffering from it lead to consumption of a poorly-balanced diet. By softening the diet and avoiding less nutritious foods, the eating habits can be improved and the syndrome halted. Particular attention should be paid to the palatibility of high-protein foods when weaning marmosets.

scholarly journals Choosing Suitable Food Vehicles for Functional Food Products

2021 ◽  
Vol 11 (2) ◽  
pp. 44
Author(s):  
Gloria Aderonke Otunola ◽  
Danik Martirosyan
Keyword(s):  
Bioactive Compounds ◽  
Food Choice ◽  
Functional Food ◽  
Food Production ◽  
Functional Foods ◽  
Dietary Habits ◽  
Health Benefits ◽  
Food Fortification ◽  
Wide Range ◽  
Health And Disease

Globally, there is a growing demand for functional foods that provide health benefits without changing current dietary habits. However, the world is made up of diverse societies that consist of a wide range of individuals from different ethnic and cultural backgrounds associated with different food choices and preferences. Functional foods resemble traditional foods but have been designed and tailored to confer physiological and health benefits that go beyond their nutritional function. Of the seven-step cycle involved in functional food production, choosing a suitable food vehicle as a carrier of the bioactive components is essential. Therefore, this review explored the importance of food vehicles and how they can influence the acceptance of functional foods. Relevant scientific literature was electronically sourced from Google Scholar, Google, PubMed, databases of the Journals of Functional Foods in Health and Disease (JFFHD) and Bioactive Compounds in Health and Disease (BCHD) based on their mention or discussion of food choice and preference and food vehicles for food fortification or functional food production. These studies revealed that although functional foods are found virtually in all food categories, they are not homogeneously scattered over all segments of the growing market. Consumer demands and acceptance in terms of consumption patterns, ethnicity, culture, religion, and allergy, amongst others, need to be taken into consideration when choosing appropriate vehicles for functional food development.Keywords: food vehicles, functional foods, food fortification, food choice, food preference, fortification, phytonutrients, bioactive compounds

Diet in the Italian Epic Cohorts: Presentation of Data and Methodological Issues

2003 ◽  
Vol 89 (6) ◽  
pp. 594-607 ◽  
Author(s):  
Valeria Pala ◽  
Sabina Sieri ◽  
Domenico Palli ◽  
Simonetta Salvini ◽  
Franco Berrino ◽  
...  
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Daily Intake ◽  
Food Groups ◽  
Food Frequency ◽  
Food Composition Tables ◽  
Starting Point ◽  
Wide Range ◽  
24 Hour Recall ◽  
Dietary Data

One of the aims of the EPIC study is to produce accurate descriptions of the dietary habits of the participants recruited in the 27 EPIC centers of 10 European countries. To do this, different dietary assessment instruments were developed and applied to capture the wide range of diets characterizing the different European populations. Three different food frequency questionnaires were developed for Italy: one for the centers of Varese, Turin and Florence, one for Ragusa and one for Naples. These inquired about eating habits over the previous year and were completed by 46,839 Italian EPIC participants. Specially developed software analyzed the responses and linked them to food composition tables in order to provide a nutritional breakdown of individual and collective diets. A further aim of EPIC was to develop a method of rendering data from different dietary questionnaires comparable. To do this, dietary data were collected from a sample of about 8% of the Italian EPIC cohort, using a standardized computer-driven 24-hour dietary recall interview, and then compared with the dietary data collected by the questionnaires. This paper provides an extensive description of the technical features and performance of the food frequency questionnaires and the 24-hour recall interview, including a comparison of estimates of the intake of different food groups provided by the two instruments. From this comparison, the repeatability and reliability of consumption estimates was assessed, resulting in indications for improving data comparability. The paper also presents food frequency questionnaire estimates of the daily intake of foods and nutrients by center, sex and age group, as well as information on dietary habits such as place and time of intake, and food preparation and preservation methods as provided by the 24-hour recall interview. The picture that emerged is that Italian eating habits are undergoing marked changes, with a tendency to less healthy eating. Documentation of these changes in relation to age, sex and region provides an essential starting point for investigating the influence of diet on the development of cancer and other chronic diseases.

IMPROVEMENT OF INNOVATIVE ACTIVITY OF THE ENTERPRISE

2017 ◽  
Author(s):  
Nataliya Stoyanets ◽  
◽  
Mathias Onuh Aboyi ◽  
Keyword(s):  
Value Chain ◽  
Net Present Value ◽  
Successful Implementation ◽  
Innovative Development ◽  
Technological Equipment ◽  
Alliance Partner ◽  
Innovation Potential ◽  
Wide Range ◽  
Technological Platform ◽  
The Cost

The article defines that for the successful implementation of an innovative project and the introduction of a new product into production it is necessary to use advanced technologies and modern software, which is an integral part of successful innovation by taking into account the life cycle of innovations. It is proposed to consider the general potential of the enterprise through its main components, namely: production and technological, scientific and technical, financial and economic, personnel and actual innovation potential. Base for the introduction of technological innovations LLC "ALLIANCE- PARTNER", which provides a wide range of support and consulting services, services in the employment market, tourism, insurance, translation and more. To form a model of innovative development of the enterprise, it is advisable to establish the following key aspects: the system of value creation through the model of cooperation with partners and suppliers; creating a value chain; technological platform; infrastructure, determine the cost of supply, the cost of activities for customers and for the enterprise as a whole. The system of factors of influence on formation of model of strategic innovative development of the enterprise is offered. The expediency of the cost of the complex of technological equipment, which is 6800.0 thousand UAH, is economically calculated. Given the fact that the company plans to receive funds under the program of socio-economic development of Sumy region, the evaluation of the effectiveness of the innovation project, the purchase of technological equipment, it is determined that the payback period of the project is 3 years 10 months. In terms of net present value (NPV), the project under study is profitable. The project profitability index (PI) meets the requirements for a positive decision on project implementation> 1.0. The internal rate of return of the project (IRR) also has a positive value of 22% because it exceeds the discount rate.

scholarly journals Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2097
Author(s):  
Kelly Cosgrove ◽  
Christopher Wharton
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Binary Logistic Regression ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Income Loss ◽  
Cross Sectional ◽  
Healthy Eating Habits ◽  
Health Related ◽  
Survey Responses

The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary household food purchasers. Information was collected related to demographics, COVID-19-related household changes, and health-related habits before and during the pandemic. Binary logistic regression identified predictors of perceived increase in dietary healthfulness during the pandemic period. Overall, 59.8%, 16.4%, and 23.4% of participants reported that their eating habits likely changed, may have changed, and likely did not change, respectively. Of the participants whose dietary habits likely or may have changed, 64.1%, 16.8%, and 19% reported healthier, neither healthier nor less healthy, and less healthy eating habits, respectively. COVID-19-related income loss, more meals consumed with household members in front of the television, an increase in food advertisement exposure, increased perceived stress, and better perceived current health were significant predictors of a perceived increase in dietary healthfulness. Overall, dietary habits were perceived to become healthier during the pandemic. The predictors of perceived improvement in dietary healthfulness were surprising and indicate the need for further study of these factors in crisis and noncrisis situations.

Tata Wiron: branding galvanized wires

2015 ◽  
Vol 5 (7) ◽  
pp. 1-8
Author(s):  
Vijay Pundalik Bhangale ◽  
Maithili Prashant Dhuri
Keyword(s):  
Learning Outcomes ◽  
Market Segmentation ◽  
Value Chain ◽  
Far East ◽  
Commodity Market ◽  
Content Type ◽  
Steel Wires ◽  
Wide Range ◽  
Major Player ◽  
Depth Analysis

Subject area Marketing. Study level/applicability MBA Marketing Class. Case overview The case describes the transition of a “Galvanized Wires Business of Tata Steel” into a unique identity, the'Tata Wiron' brand. It focuses on key stages in this journey, including “Understanding the Customers in Galvanized Wires Business”, “Value Chain”, “Challenges Faced”, “Need for Branding”, “Market Segmentation”, “Competition”, “Process of Branding”, “Differentiation”, “Distribution & Sales” and “Promotion”. Tata Steel Wires Business is a major player in the steel wire industry, servicing the discerning needs of its customers across global markets and the leading producer of steel wires in India. A wealth of experience and expertise in the wire industry coupled with latest technology incorporations has enabled Tata Steel Wires Division to constantly meet the most exacting specifications and requirements of its customers. It manufactures a wide range of wires catering to the needs of various industry segments, such as automobile, infrastructure, power and general engineering. The products are well established across the markets of Europe, the USA, Middle East Asia, Australasia, South Asia and Asia and the Far East. Expected learning outcomes The expected learning outcomes are as follows: understanding how in-depth analysis of the competition and value chain establishes the need for branding in a commodity market; understanding how consumer insights help in market segmentation and targeting; and building a brand in commodity market. Supplementary materials Teaching notes are available for educators only. Please contact your library to gain login details or email [email protected] to request teaching notes.

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