Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells
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2018 ◽
Vol 54
(4)
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pp. 311-320
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1994 ◽
Vol 44
(5)
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pp. 519-531
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2007 ◽
Vol 39
(2)
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pp. 135-142
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2009 ◽
Vol 153
(1-3)
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pp. 30-36
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2003 ◽
Vol 285
(1)
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pp. G105-G114
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1981 ◽
Vol 26
(2)
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pp. 100-106
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