scholarly journals Effect of commercially available sugar-sweetened beverages on subjective appetite and short-term food intake in girls

2021 ◽  
Author(s):  
Lorianne J. Bennett ◽  
Julia O. Totosy de Zepetnek ◽  
Neil R. Brett ◽  
Kelly Poirier ◽  
Qing Guo ◽  
...  
Keyword(s):  
Food Intake ◽  
Chocolate Milk ◽  
Water Control ◽  
Short Term ◽  
Sugar Sweetened Beverages ◽  
Cumulative Energy ◽  
Sweetened Beverages ◽  
Beverage Type ◽  
Fruit Drink ◽  
Cumulative Energy Intake

Background: The effect of sugar-sweetened beverages (SSBs) on satiety and short-term food intake (FI) regulation in girls has received little attention. The objective of the present study was to compare the effect of pre-meal consumption of commercially available SSBs on subjective appetite and short-term FI in 9–14-year-old girls. The methods we used include using a randomized crossover design in which 28 girls consumed isovolumetric amounts (350 mL) of a fruit drink (154 kcal), cola (158 kcal), 1% chocolate milk (224 kcal), or water (control; 0 kcal) on four separate mornings. Subjective appetite and thirst were measured at regular intervals via visual analogue scales (VAS) and FI was assessed at 60 min post-beverage consumption. The results show that subjective appetite and thirst decreased after all beverages, but did not differ among beverages. Short-term FI was suppressed following consumption of chocolate milk (15%; p < 0.001) and cola (11%; p = 0.02) compared to the water control. However, cumulative energy intake (beverage (kcal) + test meal (kcal)) was not affected by beverage type. In conclusion, chocolate milk and cola, but not fruit drink, suppressed FI in girls while cumulative FI did not differ among treatments.

scholarly journals Effect of commercially available sugar-sweetened beverages on subjective appetite and short-term food intake in girls

2021 ◽  
Author(s):  
Lorianne J. Bennett ◽  
Julia O. Totosy de Zepetnek ◽  
Neil R. Brett ◽  
Kelly Poirier ◽  
Qing Guo ◽  
...  
Keyword(s):  
Food Intake ◽  
Chocolate Milk ◽  
Water Control ◽  
Short Term ◽  
Sugar Sweetened Beverages ◽  
Cumulative Energy ◽  
Sweetened Beverages ◽  
Beverage Type ◽  
Fruit Drink ◽  
Cumulative Energy Intake

Background: The effect of sugar-sweetened beverages (SSBs) on satiety and short-term food intake (FI) regulation in girls has received little attention. The objective of the present study was to compare the effect of pre-meal consumption of commercially available SSBs on subjective appetite and short-term FI in 9–14-year-old girls. The methods we used include using a randomized crossover design in which 28 girls consumed isovolumetric amounts (350 mL) of a fruit drink (154 kcal), cola (158 kcal), 1% chocolate milk (224 kcal), or water (control; 0 kcal) on four separate mornings. Subjective appetite and thirst were measured at regular intervals via visual analogue scales (VAS) and FI was assessed at 60 min post-beverage consumption. The results show that subjective appetite and thirst decreased after all beverages, but did not differ among beverages. Short-term FI was suppressed following consumption of chocolate milk (15%; p < 0.001) and cola (11%; p = 0.02) compared to the water control. However, cumulative energy intake (beverage (kcal) + test meal (kcal)) was not affected by beverage type. In conclusion, chocolate milk and cola, but not fruit drink, suppressed FI in girls while cumulative FI did not differ among treatments.

scholarly journals Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 270 ◽  
Author(s):  
Kelly Poirier ◽  
Julia Totosy de Zepetnek ◽  
Lorianne Bennett ◽  
Neil Brett ◽  
Terence Boateng ◽  
...  
Keyword(s):  
Food Intake ◽  
Random Order ◽  
Chocolate Milk ◽  
Water Control ◽  
Short Term ◽  
Sugar Sweetened Beverages ◽  
Beverage Consumption ◽  
Sweetened Beverages ◽  
Fruit Drink ◽  
Regulatory Controls

It is unclear whether sugar sweetened beverages bypass regulatory controls of food intake (FI) in boys. The objective of the present study was to determine the effects of isovolumetric preloads (350 mL) of a fruit-flavoured drink (154 kcal), cola (158 kcal), 1% M.F. chocolate milk (224 kcal), and water (0 kcal) on subjective appetite and FI in boys aged 9–14 years. On four separate mornings, boys consumed one of the preloads in a random order; subjective appetite was measured at 15 min intervals, and FI was measured via an ad libitum pizza lunch at 60 min post-beverage consumption. In the 32 boys (age: 11.8 ± 0.3 years), FI was reduced (p < 0.001) after cola (940 ± 46 kcal) and chocolate milk (878 ± 41 kcal) compared with the water control (1048 ± 35 kcal) and after chocolate milk compared to the fruit drink (1005 ± 44 kcal). Cumulative FI after the fruit drink was greater than the water control (1159 ± 44 vs. 1048 ± 35 kcal; p = 0.03). Average appetite was not affected by the treatment, but the cola treatment resulted in greater fullness (p = 0.04) and lower prospective food consumption (p = 0.004) compared with the fruit drink. In conclusion, chocolate milk and cola suppressed next-meal FI at 60 min, while fruit drink increased cumulative FI (beverage + next meal) over 60 min in boys. Results from this study suggest that beverage composition is an important determinant of FI suppression in boys.

scholarly journals Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children

2017 ◽  
Vol 42 (3) ◽  
pp. 302-310 ◽  
Author(s):  
Shirley Vien ◽  
Bohdan L. Luhovyy ◽  
Barkha P. Patel ◽  
Shirin Panahi ◽  
Dalia El Khoury ◽  
...  
Keyword(s):  
Food Intake ◽  
Repeated Measures ◽  
Dairy Products ◽  
Normal Weight ◽  
Chocolate Milk ◽  
Water Control ◽  
Cumulative Energy ◽  
Sugar Sweetened Beverage ◽  
Repeated Measures Design ◽  
Yogurt Drink

The effect of beverages commonly consumed by children in-between or with meals on short-term food intake (FI) and glycemic control has received little attention. Therefore, 2 experiments were conducted in 9- to 14-year-old children following a randomized repeated-measures design. Experiment 1 (n = 32) compared the effects of water (control) and isocaloric (130 kcal) amounts of 2% milk, chocolate milk, yogurt drink, and fruit punch on subjective appetite and FI. Experiment 2 (n = 20) compared the effects of isocaloric (130 kcal) amounts of 2% milk and fruit punch on subjective appetite, FI, and glycemic and appetite hormone responses. One serving of the beverages was given as a pre-meal drink at baseline (0 min) and a second serving 60 min later with an ad libitum pizza meal. Meal FI in experiment 1 was lower by 14% and 10%, respectively, after chocolate milk and yogurt drink (p < 0.001), but not milk, compared with water. Cumulative energy intake (beverages plus meal) was higher after caloric beverages than water. In experiment 2, no differences occurred in pre-meal but post-meal glucose was 83% higher in overweight/obese than normal-weight children (p = 0.02). Milk led to higher pre-meal glucagon-like peptide-1 and post-meal peptide tyrosine tyrosine (PYY) than fruit punch (p < 0.01) but insulin did not differ between treatments. In conclusion, dairy products consumed before and with a meal have more favourable effects on FI, appetite, and satiety hormones than a sugar-sweetened beverage, but all caloric beverages result in more cumulative calories than if water is the beverage.

scholarly journals Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 394 ◽  
Author(s):  
Lorianne Bennett ◽  
Julia Totosy de Zepetnek ◽  
Neil Brett ◽  
Kelly Poirier ◽  
Qing Guo ◽  
...  
Keyword(s):  
Food Intake ◽  
Short Term ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

A premeal snack of raisins decreases mealtime food intake more than grapes in young children

2013 ◽  
Vol 38 (4) ◽  
pp. 382-389 ◽  
Author(s):  
Barkha P. Patel ◽  
Bohdan Luhovyy ◽  
Rebecca Mollard ◽  
James E. Painter ◽  
G. Harvey Anderson
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Normal Weight ◽  
Water Control ◽  
Cumulative Energy ◽  
Meal Time ◽  
Ad Libitum ◽  
Consumption Experiment ◽  
Cumulative Energy Intake ◽  
Cumulative Intake

The effect of a premeal snack of grapes, raisins, or a mix of almonds and raisins, compared with a water control, on food intake (FI) was examined in 8- to 11-year-old normal-weight (15th to 85th percentile) children. Children randomly received 1 of 4 ad libitum (Experiment 1: 13 boys, 13 girls) or fixed-calorie (150 kcal; Experiment 2: 13 boys, 13 girls) treatments, followed by an ad libitum pizza meal 30 min later. Appetite was measured throughout the study, and FI was measured at 30 min. The ad libitum consumption (Experiment 1) of raisins reduced pizza intake (p < 0.037), compared with water (26%), grapes (22%), and the mixed snack (15%). Cumulative energy intake (in kcal: snack + pizza) was lower after water and raisins than after either grapes or the mixed snack (p < 0.031). As a fixed-calorie (150 kcal) snack (Experiment 2), raisins reduced pizza intake, compared with water (∼11%, p = 0.005), and resulted in a cumulative intake similar to water; however, both grapes and the mixed snack resulted in higher cumulative intakes (p < 0.015). Appetite was lower after all caloric ad libitum snacks (p < 0.003) and after fixed amounts of grapes and the mixed snack (p < 0.037), compared with water. In conclusion, consumption of a premeal snack of raisins, but not grapes or a mix of raisins and almonds, reduces meal-time energy intake and does not lead to increased cumulative energy intake in children.

scholarly journals Beneficial Effects of Consuming a Natural Zero Calorie Sweetener Preload Prior to Lunch on Energy Intake: A Double-blind Randomised Crossover Study (FS18-01-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Nikoleta Stamataki ◽  
Rebecca Elliott ◽  
Shane McKie ◽  
John McLaughlin
Keyword(s):  
Blood Glucose ◽  
Food Intake ◽  
Crossover Study ◽  
Energy Intake ◽  
Sweet Taste ◽  
Water Control ◽  
Cumulative Energy ◽  
Double Blind ◽  
Beneficial Effects ◽  
Cumulative Energy Intake

Abstract Objectives Non-nutritive sweeteners (NNS) are zero- or low-calorie alternatives to caloric sugars and substituting caloric sweeteners with NNS is expected to reduce energy intake. The aim of this study was to examine appetite and food intake following the consumption of a beverage preload containing a natural zero calorie sweetener or caloric sweeteners (sugars). Methods This was a randomised controlled double-blind crossover study. Healthy participants (n = 20, 9 males, mean body mass index 21.8 kg/m2) completed five separate visits, corresponding to five study beverages: 330 mL of water (control-no calories and no taste) and either 330 mL of water containing 40 g glucose or sucrose (sweet taste and calories), maltodextrin (calories and no sweet taste), or 240 ppm all natural sweetener, stevia (Truvia RA-95-sweet taste and no calories). Subjective appetite ratings and blood glucose was measured at baseline and then study beverages were administered, with appetite ratings and blood glucose again measured at 15, 30 and 60 minutes. At 30 minutes participants were offered an ad libitum lunch and food intake was measured. Results Stevia and glucose preloads were rated to have equal sweetness levels, while water and maltodextrin the lowest levels of sweetness. Only glucose, sucrose and maltodextrin elevated blood glucose. Both calories and sweet taste affected appetite as there was a significant effect on suppressed subjective appetite ratings following the stevia and caloric preloads compared to water at 15 and 30 minutes postprandially. Compared to water preload, food intake was significantly lower after the consumption of each of the sweet or caloric preloads. Analysis of cumulative energy intake (preload and lunch) showed that total energy intake was lower after the stevia preload compared to the water preload with no differences between the water and caloric preloads (Figure 1). Conclusions This study, found a beneficial effect of a stevia beverage consumed prior to a meal on appetite and subsequent energy intake compared to water. This study was registered in clinicaltrial.gov as NCT03711084. Funding Sources This research was supported by a BBSRC Case Studentship. Supporting Tables, Images and/or Graphs

scholarly journals Self-reported advertising exposure to sugar-sweetened beverages among US youth

2014 ◽  
Vol 18 (7) ◽  
pp. 1173-1179 ◽  
Author(s):  
Gayathri Kumar ◽  
Stephen Onufrak ◽  
Deena Zytnick ◽  
Beverly Kingsley ◽  
Sohyun Park
Keyword(s):  
Online Survey ◽  
Energy Drink ◽  
Self Report ◽  
Sugar Sweetened Beverages ◽  
Food Category ◽  
Cross Sectional ◽  
Sports Drink ◽  
Sweetened Beverages ◽  
Fruit Drink ◽  
Advertising Exposure

AbstractObjectiveAccording to the Federal Trade Commission, in 2009, the top food category with teen-directed marketing expenditures was sugar-sweetened beverages (SSB). The present study reports on exposure to SSB advertisements using self-report data from adolescents.DesignCross-sectional study design using descriptive statistics to assess self-reported frequency of exposure to SSB advertisements and multivariable logistic regression to examine associations between frequency of SSB advertising exposure and sociodemographic variables.SettingOnline survey conducted at home.SubjectsUS adolescents aged 12–17 years (n 847).ResultsAmong the surveyed adolescents, 42 % to 54 % reported seeing/hearing SSB advertisements ≥1 time/d. Those aged 14–15 years were more likely to report seeing/hearing soda, sports drink and energy drink advertisements ≥1 time/d than 16- to 17-year-olds. Males were more likely to report seeing/hearing sports drink advertising ≥1 time/d than females. Non-Hispanic black adolescents were more likely to report seeing/hearing fruit drink and sports drink advertisements ≥1 time/d than non-Hispanic white adolescents. Adolescents whose parents had high-school education or less were more likely to report seeing/hearing soda, fruit drink and energy drink advertisements ≥1 time/d than adolescents whose parents were college graduates.ConclusionsAlmost half of the adolescents sampled reported daily SSB advertising exposure, with higher exposure among African Americans and adolescents with less educated parents. These data can help inform potential actions that decision makers might take, such as education of adolescents and their caregivers on the potential impact of beverage advertising, especially among groups at higher risk for obesity.

scholarly journals The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes

2008 ◽  
Vol 99 (6) ◽  
pp. 1362-1369 ◽  
Author(s):  
S. Anne Moorhead ◽  
M. Barbara E. Livingstone ◽  
Adrian Dunne ◽  
Robert W. Welch
Keyword(s):  
Overweight And Obesity ◽  
Short Term ◽  
Sugar Sweetened Beverages ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Sweetened Beverages ◽  
Short Term Study ◽  
Term Energy ◽  
Obese Subjects ◽  
Standard Breakfast

The consumption of sugar-sweetened beverages is associated with increased incidence of overweight and obesity, and a factor underlying this putative link could be the relatively low levels of satiety that may be induced by these beverages. Although many sugar-sweetened beverages are carbonated, little attention has been given to the potential effects of level of carbonation on satiety and subsequent intakes. We hypothesized that increasing the level of carbonation in a sugar-sweetened beverage would increase satiety and decrease intakes in the short term. Using a randomized, within-subject cross-over design, thirty non-obese subjects (fifteen women, fifteen men) participated on three occasions, 1 week apart. Following a standard breakfast, subjects consumed a beverage preload 10 min before consuming a lunch ad libitum. Preloads were the same sugar-sweetened beverage (400 ml, 639 kJ) with three levels of carbonation, which were low (1·7 volumes), medium (2·5 volumes) and high (3·7 volumes). Satiety was assessed using visual analogue scales and intakes were measured at the lunch and for the rest of the day. Compared with the beverage with low carbonation, consumption of the beverages with medium and high carbonation led to significantly (P < 0·05) higher satiety until lunch, when intakes of food and energy were significantly (P < 0·05) lower. There were no significant effects on satiety following lunch or on intakes for the rest of the day. This short-term study suggests that the level of carbonation may need to be taken into account when assessing potential effects of beverages on satiety and intake.

scholarly journals Perceived Food Insecurity, Dietary Quality, and Unfavorable Food Intake among Children and Adolescents from Economically Disadvantaged Households

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3411
Author(s):  
Chiu-Wen Yeh ◽  
Yuan-Ting C. Lo ◽  
Yi-Chieh Chen ◽  
Wei-Chih Chen ◽  
Yi-Chen Huang
Keyword(s):  
Food Security ◽  
Food Intake ◽  
Food Insecurity ◽  
Children And Adolescents ◽  
Economically Disadvantaged ◽  
Dietary Diversity ◽  
Dietary Quality ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Validated Questionnaire

Few studies have investigated food security, dietary quality, or unfavorable food intake through self-reports among children and adolescents in Asia. This study assessed the association of perceived food insecurity with dietary quality and unfavorable food intake among 1111 children and 538 adolescents from economically disadvantaged families in Taiwan. Food security status was collected by a validated questionnaire. Dietary quality was examined using a dietary diversity score (DDS). Unfavorable food intake was defined as fried food, bread/cake/pastries, sugar-sweetened beverages, and biscuits/chips. Food-insecure participants had lower DDS, whole grains and protein-rich food intake than food-secure participants. Furthermore, food-insecure children had a higher frequency of unfavorable food consumption. The level of children’s food insecurity was inversely associated with DDS (β: −0.047, 95% CI: −0.085 to −0.009) but positively with bread/pastry (β: 0.103, 95% CI: 0.022–0.184) and sugar-sweetened beverages (β: 0.117, 95% CI: 0.018–0.215) intake. Adolescents who reported food insecurity and not enough money for household expenses had an odds ratio of 2.85 (95% CI: 1.15–7.10) for poor DDS relative to their food-secure and financially able counterparts. We recommended that health policy needs to include diversifying food and nutrition education for vulnerable children and adolescents to improve dietary quality.

scholarly journals Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa Rica

2012 ◽  
Vol 15 (8) ◽  
pp. 1347-1354 ◽  
Author(s):  
Jinnie J Rhee ◽  
Josiemer Mattei ◽  
Hannia Campos
Keyword(s):  
Costa Rica ◽  
Fruit Juice ◽  
Central Valley ◽  
Skinfold Thickness ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Waist To Hip Ratio ◽  
Sweetened Beverages ◽  
Commercial Sugar ◽  
Fruit Drink

AbstractObjectiveIncreasing trends in the consumption of commercial sugar-sweetened beverages (SSB) have occurred in parallel with rising levels of obesity in Latin America, but data showing the relationship between these SSB and obesity are limited. The current study examined the association between commercial and traditional SSB and measures of adiposity in Costa Rica.DesignA cross-sectional analysis was conducted in which the exposure, SSB intake, was defined as frequency of daily servings of ‘fresco’ (a traditional home-made beverage), fruit drink (commercially available SSB), soda and fruit juice (made from fruits at home). Multivariate linear regression was used to estimate associations between SSB intake and BMI, waist-to-hip ratio and skinfold thickness.SettingCentral Valley, Costa Rica.SubjectsControls (n 2045) of a case–control study on diet and heart disease in Costa Rica.ResultsFresco, fruit drink, soda and fruit juice were consumed ≥1 time/d by 47 %, 14 %, 4 % and 14 % of the population, respectively. One serving/d of soda, fruit drink and fresco was associated with 0·89, 0·49 and 0·21 kg/m2 higher BMI, respectively (all P < 0·05). Fruit drink (≥1 serving/d) was associated with higher waist-to-hip ratio (P = 0·004), while soda and fresco were associated with higher skinfold thickness (P = 0·02 and 0·01, respectively). Associations with fruit juice intake were modest and not statistically significant. Other factors associated with higher BMI were higher income and less education, smoking and physical inactivity (all P < 0·05).ConclusionsIncreasing intake of commercially available SSB could be in part responsible for the high prevalence of obesity among Hispanic adults.

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