scholarly journals Nutrient Digestibility in Goats Fed With Corn Fodder Supplemented With Palm Kernel Meal

2016 ◽  
pp. 168-173
Author(s):  
Tomas Austral ◽  
Sulpecio Bantugan
Keyword(s):  
Organic Matter ◽  
Block Design ◽  
Palm Kernel ◽  
Nutrient Digestibility ◽  
Optimum Level ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Dietary Treatments

Sixteen (16) goats were randomly distributed to the four dietary treatments to determine their nutrient digestibility which constituted four treatment combinations-commercial cultivar of white corn variety, F1 Taiwanese corn fresh fodder, F1 Taiwanese corn fresh fodder + 0% palm kernel meal in mixed concentrate, and F1 Taiwanese corn fresh fodder + 30% palm kernel meal in mixed concentrate. These were randomized in a complete block design using SPSS Version 11.5 or Windows. Tukey test (Honestly Significant Difference) was used to test the significant differences among treatment means. Results revealed highly significant differences in terms of dry matter intake, organic matter intake, organic matter digestibility, and apparent digestible energy. Observed results were attributed to better nutrient digestibility due to its rumen fermentation and micro-organism activity. Based on the results of the study, use of corn fodder (65-75 days after planting) and inclusion of 30% palm kernel meal in the diet are recommended since it improved nutrient digestibility, increased feed intake, and energy values compared to use of corn fodder alone. However, it is recommended that optimum level of palm kernel meal usage be further studied to measure the level of efficiency and nutrient digestibility in goats.

scholarly journals The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA

2020 ◽  
Vol 46 (1) ◽  
pp. 29-39
Author(s):  
O. Sjofjan ◽  
D. N. Adli ◽  
M. H. Natsir ◽  
Y. F. Nuningtyas ◽  
I. Bastomi ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Palm Kernel ◽  
Negative Control ◽  
Carcass Trait ◽  
Nutrient Digestibility ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Dietary Treatments

In this experiment, we investigated the effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, and carcass trait. One hundred and ninety- six hybrid ducks [(Peking x Khaki Campbell)] with 410.52 ± 95.25 g BW) were allotted to 5 dietary treatments with 9 ducks (unsexed) per pen and 4 replicates per treatments. These dietary treatments were: NC (negative control; maize-soybean-meal based diet), PKM25 (maize replacement with PKM α-β-mannanase 25%), PKM50 (maize replacement with PKM α-β-mannanase 50%), PKM75 (maize replacement with PKM α-β-mannanase 75%), PKM100 (maize replacement with PKM α-β-mannanase 100%). There was a curve linear decrease in the growing phase and finisher phase in feed intake as the level of α-β-mannanase palm kernel meal increased in the diet. Curvilinear, the result was presented no significant difference (P>0.05) on the initial body weight, growing and finishing phase body weight. The result of this study showed the used α-β-mannanase in the palm kernel meal presented a significant difference (P < 0.05) on the nutrient digestibility of dry matter and crude protein. Furthermore, Carcass traits showed the reflection in line with the final weight and internal organs were better to compare to control 0.5% using α-β-mannanase in the palm kernel meal. In summary, the increase of the level of palm kernel meal with α-β-mannanase enzyme was had a positive effect on the hybrid ducks and the replacement of palm kernel meal by 25% with the addition of the α-β-mannanase enzyme was able to improve digestibility and reduce abdominal  fat of hybrid ducks. 

scholarly journals The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler

2018 ◽  
Vol 42 (2) ◽  
Author(s):  
Muhammad Halim Natsir ◽  
Irfan Djunaidi ◽  
Osfar Sjofjan ◽  
Antonius Suwanto ◽  
Esti Puspitasari ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Palm Kernel ◽  
Abdominal Fat ◽  
Production Performance ◽  
Carcass Quality ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal

The research was aimed to evaluate the effects of substitution level of corn with palm kernel meal (PKM) untreated and palm kernel meal (PKM) treated by enzyme on production performance and carcass quality of broilers. The method used in this research was experiment using nested of completely randomized design with 2 factors, the main factor was type of palm kernel meal factors consisting of PKM without enzyme (B1) and PKM by mannanase enzyme (B2), and substitution corn level L0 (without substitution), L1 (12.5%), L2 (25%), L3 (37.5%) and L4 (50%). The different among the treatments were tested by Duncan’s multiple range test. The results showed that corn substitution with PKM untreated and PKM treated by enzymes was significantly effect (P<0.01) on feed conversion ratio (FCR), tenderness, meat cholesterol of broilers and income over feed cost (IOFC) and significant effect (P<0.05) on feed intake, but there is no significant difference on body weight, percentages of abdominal fat and water holding capacity (WHC). Furthermore, effect of level corn substitition with PKM nested to PKM untreated and PKM treated by enzyme was significantly effect (P<0.01) on feed intake, body weight, FCR, and tenderness and significant effect (P<0.05) on IOFC, but there is no effect on percentages of abdominal fat, WHC and meat cholesterol. It can be concluded that the corn substitution with PKM treated by enzymes was better than the PKM untreated on production performance and carcass quality of broilers. The optimal level of PKM untreated as corn substitution was 12.5%. While replacement with PKM treated by enzyme can be used up to 25%.

scholarly journals Perbaikan Beberapa Sifat Kimia Tanah Ultisol Dengan Pemberian Bokashi Bungkil Inti Sawit (BIS) Terhadap Pertumbuhan Bibit Kelapa Sawit

2019 ◽  
Vol 1 (2) ◽  
pp. 119 ◽  
Author(s):  
Hema Malini
Keyword(s):  
Plant Height ◽  
Soil Ph ◽  
Block Design ◽  
Palm Kernel ◽  
Stem Diameter ◽  
Plant Weight ◽  
Organic C ◽  
Kernel Meal ◽  
Number Of Leaves ◽  
Palm Kernel Meal

The purpose of this study was to improve some of the chemical properties of Ultisol soil by giving Palm oil bokashi and to determine the effect of the best bokashi doses for the growth of oil palm seedlings.This research was conducted for 6 months starting in June until December 2017. The research location was at Jl. Mount Lingai North Samarinda. The design used was a randomized block design consisting of nine treatments and three replications. The treatment consisted of (P0) 0 g bokashi polybag-1, (P1) 100 g bokashi polybag-1, (P2) 200 g bokashi polybag-1, (P3) 300 g bokashi polybag-1, (P4) 400 g bokashi polybag-1, (P5) 500 g bokashi polybag-1, (P6) 600 g bokashi polybag-1, (P7) 700 g bokashi polybag-1, (P8) 800 g bokashi polybag-1. Soil samples were composited, then analyzed in the laboratory with the parameters of soil pH, organic C, N and C/N ratio. Plant data analyzed were plant height, number of leaves, stem diameter and plant weight. If it is significant then the LSD test will be at the level of 5%. The results showed that bokashi administration could improve soil pH, organic C, N and C/N ratio on Ultisol soil. Giving Bokashi Palm kernel meal obtained a soil pH of 4.57; Organic C 7.48; N 0,420; C/N Ratio of 19.45 in Ultisol soil. The application of Bokashi Palm kernel meal at a dose of 800 g polybag-1 in treatment P8 showed a significant effect on leaf number and plant weight, a very significant effect on plant height and stem diameter. The average plant height is 85.77 cm; average number of leaves 12.67; stem diameter of 4.90 cm; plant weight of 3.07 kg.

scholarly journals Replacing Fishmeal With Palm Kernel Meal In Formulated Feed For The Pacific White Shrimp (Litopenaeus Vannamei)

2021 ◽  
Vol 6 (2) ◽  
pp. 99
Author(s):  
Nawwar Zawani Mamat ◽  
Norsila Daim ◽  
Nawwar Zawani Mamat
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Palm Kernel ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Average Weight ◽  
The Pacific ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal

Utilisation of plant proteins to replace fish meal in shrimp feeds has become an important consideration because fish meal is becoming more expensive due to increasing demand worldwide. The potential use of palm kernel meal (PKM) in this study to substitute fish meal in the Pacific white shrimp (Litopenaeus vannamei) diets was evaluated by conducting a 90-day feeding trial. Shrimp juveniles with an initial average weight of 0.5 g, protein content of 10.74±0.70% were randomly distributed into five treatments in triplicates. Four isonitrogenous (approximately 35% protein) diets were formulated to contain 0% (D0), 25% (D25), 50% (D50) and 75% (D75) of PKM replacement and a commercial feed served as control treatment (Control). Results from this study revealed that shrimps fed D25 were comparable with those fed with Control as there was no significant difference (p>0.05) in weight gain and specific growth rate (SGR) between the groups. However, PKM inclusions above 50% showed detrimental effects on the growth performance. The highest total protein percent was observed in shrimp tissues fed with D25 (67.59±0.87%) and D75 showed the lowest protein among the treatments (57.4±0.63%) (p<0.05). Total lipid content was observed high in shrimps fed with Control (4.33±2.96%) and decreased with PKM replacement levels. The highest carbohydrate was found in shrimps fed with D75 (16.75±0.04%) and the lowest was found in shrimps fed with D25 (14.67±0.07%). When PKM is utilised to replace FM, a limit of 25% level should be recommended.

scholarly journals PSX-24 Effect of alkali treated palm kernel meal on nutrient digestibility, blood parameters, performance and carcass characteristics by lambs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 460-460
Author(s):  
Jazmin H Herrera ◽  
Stefano Velasco ◽  
Diego Vela ◽  
Javier Garrido ◽  
Christian H Ponce
Keyword(s):  
Nutritional Value ◽  
Palm Kernel ◽  
Latin Square ◽  
Carcass Characteristics ◽  
Experimental Treatment ◽  
Blood Parameters ◽  
Nutrient Digestibility ◽  
Experimental Diet ◽  
Kernel Meal ◽  
Palm Kernel Meal

Abstract Limited research has been conducted to evaluate alternatives to enhance nutritional value of palm kernel meal (PKM) for ruminants. Therefore, 2 experiments were conducted to evaluate the effects of treating palm kernel meal with calcium hydroxide (CH) on nutrient digestibility, blood parameters, performance and carcass characteristics of growing lambs. In Exp. 1, three lambs were randomly allotted in a 3 × 3 Latin square. Treatment diets include: (1) 0% PKM (Ctrl), (2) 25% PKM (PKM-NT) and (3) 25% PKM (PKM-T) treated with 5% CH. Data were analyzed as a Latin square with 3 dietary treatments and 3 periods using the MIXED procedure of SAS. Nutrient intake was not altered by experimental diet (P &gt; 0.05). Fiber digestibility was decreased by inclusion of PKM (P = 0.043). However, Fiber digestibility was not different between PKM-T and PKM-NT (P = 0.613). Nitrogen free-extract was decreased by PKM-T vs PKM-NT (P = 0.037). Blood parameters evaluated (i.e. triglycerides, cholesterol, urea, total protein, TGO, TGP) were not altered by experimental treatment (P &gt; 0.073). In Exp. 2, 14 lambs (19.3±3.32 kg of BW) were allocated into 1 of 2 experimental diets (PKM-NT or PKM-T) based on their live BW. Animals were fed individually for 93 d. Carcass characteristics were measured at the end of the feeding trial after a 24-h chilling period. Data were analyzed using the Mixed procedures of SAS as a completely randomized block design. Overall, DMI and ADG was increased by PKM-T (P &lt; 0.049). Nevertheless, Feed efficiency was not altered by experimental treatment (P = 0.214). Dressing percent was enhanced by PKM-T (P = 0.036). Remaining carcass characteristics were not altered by experimental diet (P &gt; 0.112). Growing data, suggest that treating PKM with alkali increased its nutritional value based on performance results. However, nutrient digestibilities does not support the benefit from alkali treatment.

scholarly journals Performance and nutrient digestibility in broiler chicks as influenced by multienzyme addition to starter diets containing palm kernel meal

2013 ◽  
Vol 29 (1) ◽  
pp. 93-104 ◽  
Author(s):  
V.E. Aya ◽  
B.A. Ayanwale ◽  
A.T. Ijaiya ◽  
A. Aremu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Nutrient Digestibility ◽  
Broiler Chicks ◽  
Randomized Design ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Enzyme Supplementation

This study was conducted to investigate the performance and nutrient digestibility in broiler chicks as influenced by multi-enzyme (Hemicell +Roxazyme G) addition to starter diets containing palm kernel meal. Nine experimental diets were formulated such that diet 1 which served as control contained 0 % PKM without enzyme supplementation. Diet 2, 3, 4 and 5 contained 10, 20, 30 and 40 % PKM levels respectively with multi-enzyme supplementation while diets 6, 7, 8 and 9 contained 10, 20, 30 and 40 % PKM inclusion levels respectively without multi-enzyme supplementation. Five hundred and forty (540) day old hybro broilers of mixed sex in ratio (1: 1) were randomly assigned to nine diets in a completely randomized design. Each treatment was replicated thrice with 20 birds per replicate. The experiment lasted 35 days. The results showed that nutrient digestibility in the control and 10 % PKM with enzyme supplementation were similar but were significantly (P<0.05) higher than other PKM diets with or without supplementation. There was significant (P<0.05) improvement in body weight and body weight gain and reduce feed intake with supplementation. Birds fed with 20 % PKM with enzyme showed similarity with control birds in all the performance parameters measured. Enzyme addition significantly (P<0.05) reduced cost of feed consumed at 30 % level of inclusion with PKM while cost per kilogram weight gain and cost of production were lower at 20 % PKM level.

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