scholarly journals Uji Kisaran Inang Penyakit Downy Mildew (Pseudoperonospora cubensis) dan Antraknosa (Colletotrichum Sp.) pada Beberapa Tanaman Cucurbitaceae

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Erise Anggraini ◽  
A. Muslim ◽  
Azizah Zuriana ◽  
Chandra Irsan ◽  
Bambang Gunawan
Keyword(s):  
Chlorophyll Content ◽  
Downy Mildew ◽  
Incubation Period ◽  
Block Design ◽  
Pseudoperonospora Cubensis ◽  
Range Analysis ◽  
Pests And Diseases ◽  
Spot Area ◽  
Randomized Block Design ◽  
Downy Mildew Disease

Anggraini et al, 2018. Host-Range Analysis of Downy Mildew (Pseudoperonospora cubensis) and Anthracnose (Colletotrichum Sp.) on some Cucurbitaceae Plants. JLSO 7(2): Inhibiting factors of cucumber cultivation is Downy mildew disease that is caused by Pseudoperonospora cubensis and Anthracnose by Colletotrichum sp. The objective of this research was to observe pathogenicity of activity caused by Pseudoperonospora cubensis and Colletotrichum sp. isolated from cucumber towards Cucurbitaceae plants. The research was conducted at greenhouse and Phytopathology Laboratory, Department of Plant Pests and Diseases Faculty of Agriculture, University of Sriwijaya in September to December 2016. This study used Randomized Block Design (RBD), with four types of plants, 2 treatments and 4 replications. The results showed that the incubation period of the plant inoculation Downy mildew by Pseudoperonospora cubensis range between 4.5-5.0 days. Result of broadest spot area was on melon leaf 2.05 cm2 with the chlorophyll content of 0.4928 mg/g and the lowest result was on cucumber leaf 0.90 cm with the chlorophyll content of 0.7628 mg/g. While the results showed that the incubation period of the applied plant pathogen Colletotrichum sp. ranging from 3.0-4.5 days. Result of broadest spot area was on melon leaf 4.00 cm2 with the chlorophyll content of 0.3932 mg/g and the lowest result was on cucumber leaf 2.42 cm2 with the chlorophyll content of 0.7588 mg/g.

scholarly journals Yield potential and resistance of corn (Zea mays L.) S5 generation

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
SITI HAFSAH ◽  
BAKHTIAR BAKHTIAR ◽  
NUR ROSLINI ◽  
FIRDAUS FIRDAUS
Keyword(s):  
Downy Mildew ◽  
Block Design ◽  
Yield Potential ◽  
High Yield ◽  
Mass Selection ◽  
Field Station ◽  
Randomized Block Design ◽  
Resistant Genotypes ◽  
Downy Mildew Disease ◽  
High Yield Potential

. Maize S5 generation was obtained and assembled through open pollination, from its parents possessing high yield potential and resistant to downy mildew disease, where the parents were obtained through mass selection.  The objective of this research was to evaluate the yield potential and resistance of maize S5 generation against downy mildew disease.  The research was conducted at Syngenta Seed Indonesia, Kediri Field Station, Kedungmalang Village, Papat District, Kediri Regency, East Java, from May to October 2019.  The research was employed Randomized Block Design (RBD) non Factorial with the only factor observed, 24 genotypes of maize, 5 genotypes for disease resistance assay and 4 genotypes for yield potential assay with 2 replications.  The results showed that there were 5 resistant genotypes, 18ID010125, 18ID010141, 18ID010158, 18ID010134, 18ID010118 and 18ID010122 and 7 potential genotypes to have high yield, 18ID010144, 18ID010123, 18ID006020, 18ID010135, 18ID010125, 18ID007419 and 18ID010148. The results also exhibited 3 genotypes with the highest yield and possessed high resistance against downy mildew (18ID010125, 18ID010123 and 18ID010148).

scholarly journals Resistance Response of Maize Germplasm to Downy Mildew [Peronosclerospora philipinensis]

2018 ◽  
Vol 24 (1) ◽  
pp. 43
Author(s):  
Syahrir Pakki ◽  
Mappaganggang Mappaganggang
Keyword(s):  
Downy Mildew ◽  
Block Design ◽  
Susceptible Variety ◽  
Resistant Variety ◽  
Average Intensity ◽  
Standard Score ◽  
Resistance Response ◽  
Maize Germplasm ◽  
Randomized Block Design ◽  
Moderately Resistant

<p>Two experiments to study responses of resistance of maize germplasm to downy mildew (Peronosclerospora philipinensis) have been conducted. Both experiments were arranged in randomized block design with two replication. The treatments in each experiment (2014 and 2016) were 70 maize accessions. The accessions were planted in planting distant of 75 cm × 20 cm, in 5 m rows, resulting in 20 plants per row. In every 10 rows, two check varieties were planted, i.e. one susceptible and one resistant variety. Ten days prior to planting, the soil was fertilized with mixed fertilizers consisted of urea, ZA, SP36, and KCl at a dose of 100, 100, 100, and 100 kg/ha, respectively. Fertilization II and III was given at 30 days after planting, and 45 days after planting with a dose of 100 kg urea/ha. As a source of inoculum downy mildew, around the repeated plot was planted with varieties Anoman variety (susceptible variety) that was inoculated with a suspension of downy mildew pathogen. Observation was conducted at 25, 35, and 55 days after planting, with the standard score of resistant to downy mildew, followed: 0–10% = resistant, 11–25% = moderately resistant, 26–50% = moderately susceptible, &gt;50% = susceptible. The result of the experiments showed that there were 5 accessions resistant to downy mildew (P. philipinensis), i.e. CML 440×MR4-9-30-3, 664, 60, 572, and 554 with the intensity of downy mildew infection ranged from 5 to 10%. Twelve other accessions were classified as moderately resistant, i.e. CML 440×MR4-9-98-2, 440×MR4-9-98-4 CML, CML 440×MR4-9-124-1, 66, 71, 319, 108, 73, 48, 105, 554, and 682 with intensity of infection ranged from 13 to 25%. At the same experiments, the average intensity of downy mildew infection on susceptible check varieties reached 100 percent.</p>

scholarly journals Penampilan Beberapa Klon Bawang Merah dan Hubungannya dengan Intensitas Serangan Organisme Pengganggu Tumbuhan

2016 ◽  
Vol 22 (4) ◽  
pp. 349
Author(s):  
Sartono Putrasamedja ◽  
Wiwin Setiawati ◽  
L Lukman ◽  
Ahsol Hasyim
Keyword(s):  
Spodoptera Exigua ◽  
Colletotrichum Gloeosporioides ◽  
Block Design ◽  
Yield Potential ◽  
Pests And Diseases ◽  
Central Java ◽  
Randomized Block Design ◽  
Action Threshold ◽  
Alternaria Porri ◽  
New Varieties

<p>Perkembangan varietas-varietas bawang merah di suatu daerah ditentukan oleh keserasian dengan lingkungan, potensi hasil, toleransi terhadap serangan organisme pengganggu tumbuhan (OPT), serta umur dan mutu hasil. Penelitian bertujuan untuk menguji penampilan beberapa klon bawang merah dan hubungannya dengan intensitas serangan OPT penting. Penelitian dilaksanakan di Brebes dan Tegal (Jawa Tengah) dari Bulan Juni sampai dengan September 2011. Perlakuan yang diuji ialah 10 klon bawang merah hasil silangan tahun 2004 dan 2005, serta dua varietas bawang merah sebagai pembanding (Bauji dan Bima Brebes). Rancangan percobaan yang digunakan ialah acak kelompok dan diulang tiga kali. Parameter yang diamati ialah pertumbuhan tanaman (tinggi tanaman, jumlah daun, dan jumlah anakan), hasil panen, dan serangan OPT penting. Hasil penelitian menunjukkan bahwa klon no. 2005/1 dapat beradaptasi dengan baik di Brebes dan Tegal, mampu menghasilkan produksi tertinggi masing-masing sebesar 9,95 dan 17,50 t/ha, mempunyai diameter umbi terbesar (1,87 dan 2,41 cm), bentuk umbi bulat, dan berwarna merah tua, sedangkan klon no. 2004/11 mempunyai pertumbuhan dan  produktivitas yang tinggi, relatif toleran terhadap serangan Spodoptera exigua, Alternaria porri, dan Colletotrichum gloeosporioides, diameter umbi (1,67 dan 1,96 cm), bentuk umbi bulat,  dan berwarna merah tua, sedangkan klon no. 2004/10 dan no. 2005/19 sangat rentan terhadap serangan hama S. exigua, penyakit A. porri, dan C. gloeosporioides. Klon-klon yang mempunyai tingkat serangan rendah/toleran terhadap OPT merupakan klon harapan bawang merah toleran/tahan OPT. Namun demikian, penggunaan pestisida sesuai dengan konsep pengendalian hama terpadu (PHT) masih tetap diperlukan terutama apabila serangan OPT tersebut mencapai ambang pengendalian yang ditetapkan.</p><p> </p><p>The development of shallots varieties in one location depends on the genetic adaptability, yield potential,  tolerance to pest and diseases, harvest date, yield and quality. The aim of study was to evaluate 10 clones and two local clones as check, Bima Brebes and Bauji were conducted in Brebes and Tegal (Central Java) from June to September 2011. The trial were laid out in a completely randomized block design and each treatment was replicated three times. The parameters used for evaluating these clones were plant height, no. of sprout,  no. of leaves, yield and pests and diseases incidence. The results showed that considering overall performance, clone no. 2005/1 gave the highest yield (9.95 and 17.50 t/ha), and diameter of bulb (1.87 and 2.41 cm) in Brebes and Tegal respectively, clone no. 2004/11 produced growth and good yield  and showed tolerance to Spodoptera exigua, Alternaria porri, and Colletotrichum gloeosporioides, bulb diameter (1.67 and 1.96 cm) with dark red color,  while clone no. 2004/10 and no. 2005/19 were identified as the most susceptible clones to S. exigua, A. porri, and C. gloeosporioides. This suggests that some of shallots clones could be good candidates for the new varieties of shallots. However, the use of pesticides in IPM concept were still needed especially if the incidence of pests and diseases reach the action threshold.</p>

scholarly journals POTENSI AGENSIA HAYATI DAN NABATI DALAM MENGENDALIKAN PENYAKIT BUSUK RIMPANG JAHE

2005 ◽  
Vol 5 (1) ◽  
pp. 50-57
Author(s):  
Loekas Soesanto ◽  
Sudarmono Sudarmono ◽  
Nur Prihatiningsih ◽  
Abdul Manan ◽  
Endang Iriani ◽  
...  
Keyword(s):  
Incubation Period ◽  
Infection Rate ◽  
Trichoderma Harzianum ◽  
Block Design ◽  
Central Java ◽  
Randomized Block Design ◽  
Ginger Rhizome ◽  
Number Of Leaves ◽  
Central Java Province ◽  
Rhizome Rot

Potency of biological and botanical agents in controlling ginger rhizome rot. Research aimed at knowing integrity of various control agents in controlling causal agent of ginger rhizome rot. The research was carried out at Gowak Village, Pringsurat District, Temanggung Regency, Central Java Province, from November up to May 2004. Randomized Block Design was used with treatments of biological (Bacillus sp. with density of x  1010 cfu ml-1 suspension and Trichoderma harzianum 20 g crop-1), of botanical (clove leaves powder of 20 g crop-1 and neem seeds extract of 25 ml crop-1), and synthetical agents (benomil with concentration of 2 g l-1) either alone or in combination, with three replicates. Variables observed were incubation period, disease intensity, infection rate, number of leaves per crop, crop height, and ginger production per hectare. Result of the research showed that the location was endemic of the disease. The treatments could generally retard the incubation period and the infection rate, decrease the disease intensity, and increase the ginger production. The highest ginger yield was obtained from the plot given Trichoderma harzianum (Trikonis), either alone or in combination with the dry clove leaves of 10 g crop-1 as many as four times with interval of seven days started from seedling planted.

scholarly journals Effect of adding fungicide to mixtures of triazoles and strobilurins in the control of downy mildew and Asian soybean rust

2019 ◽  
Vol 49 ◽  
Author(s):  
Bruno Zuntini ◽  
Rita de Cassia Félix Alvarez ◽  
Gustavo de Faria Theodoro ◽  
Alan Mario Zuffo
Keyword(s):  
Downy Mildew ◽  
Block Design ◽  
Negative Control ◽  
Soybean Rust ◽  
Modes Of Action ◽  
Asian Soybean Rust ◽  
Randomized Block Design ◽  
Product Effectiveness ◽  
Seed Yields ◽  
Number Of Seeds

ABSTRACT Fungicides used to control the Asian soybean rust are composed almost entirely of mixtures involving the systemic (triazoles) and meso-systemic (strobilurins) modes of action. However, to control the soybean downy mildew, only protective fungicides are available. The present study aimed to evaluate the effectiveness of fungicides with different modes of action in the control of downy mildew and Asian soybean rust. A field experiment was carried out in a randomized block design, with seven treatments [negative control; difenoconazole at V7 + (azoxystrobin + cyproconazole) at R2 and R5.1; (tebuconazole + carbendazim) at V7 + (azoxystrobin + tebuconazole) at R2 and R5.1; carbendazim and mancozeb at V7 + (azoxystrobin + tebuconazole) at R2 and R5.1; (tebuconazole + carbendazim) at V7 + mancozeb in V7 + (azoxystrobin + tebuconazole) at R2 and R5.1; (tebuconazole + carbendazim) at V7 + (azoxystrobin + tebuconazole) at R2 and R5.1 + mancozeb at R2 and R5.1; (tebuconazole + carbendazim) at V7 + azoxystrobin + tebuconazole at R2 and R5.1 + mancozeb at R2 and R5.1 + carbendazim at R5.1] and four replicates. The following variables were evaluated: disease severity based on diagrammatic scales, phytotoxicity, product effectiveness, defoliation, number of pods per plant, number of seeds per pod, 1,000-seed weight and yield. The treatments with mancozeb addition showed to be more efficient in reducing the severity of mildew and Asian soybean rust and defoliation, providing increased seed yields for the crop. For the soybean downy mildew, the treatments with addition of mancozeb to benzimidazole, strobilurins and triazoles were more efficient in reducing the severity and for the control.

EFICIÊNCIA DE BIOESTIMULANTES E FUNGICIDA NOS CARACTERES AGRONÔMICOS E ECONÔMICOS NA CULTURA DO MILHO VERDE

2018 ◽  
Vol 17 (2) ◽  
pp. 274
Author(s):  
RICARDO FRANCISCHINI ◽  
ALESSANDRO GUERRA DA SILVA ◽  
DAURI JOSÉ TESSMANN
Keyword(s):  
Zea Mays ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Zea Mays L ◽  
Block Design ◽  
Stem Diameter ◽  
Production Costs ◽  
Net Income ◽  
Randomized Block Design ◽  
Presence And Absence

 RESUMO - O objetivo do trabalho foi avaliar o desempenho agronômico e econômico na cultura do milho verde submetida ao uso de bioestimulantes na presença e ausência de fungicida. Dessa forma, dois experimentos foram conduzidos em anos distintos, em delineamento experimental de blocos ao acaso com três repetições, em arranjo fatorial 4x2. O primeiro fator correspondeu à combinação de bioestimulantes (Ausência, MC Cream, MC Extra, MC Cream+MC Extra) e o segundo fator à presença e ausência de fungicida (piraclostrobina + epoxiconazole). Foi avaliado o peso de espigas verdes, a altura de plantas, diâmetro de colmo, teor de clorofila e severidade de doenças, além da viabilidade econômica dos tratamentos. Os Bioestimulantes, na ausência de fungicida, foram eficientes para aumentar o peso das espigas verdes, altura de plantas, e o teor de clorofila. Na presença do fungicida os bioestimulantes aumentaram o diâmetro de colmo e reduziram a severidade de doenças. Os investimentos em insumos elevaram os custos de produção, porém a rentabilidade foi compensada pelo aumento da renda bruta. Em situação de baixa disponibilidade hídrica, o bioestimulante MC Extra foi o mais viável economicamente para a cultura do milho verde.Palavras-chave: fitossanidade, produtividade, renda líquida, Zea mays L. EFFICIENCY OF BIOSTIMULANTS AND FUNGICIDE IN THE AGRONOMIC AND ECONOMIC CHARACTERS OF GREEN CORN  ABSTRACT – The objective of this work was to evaluate the agronomic and economic performance of the green corn crop, subjected to the use of biostimulants in the presence and absence of fungicide. Two experiments were conducted in different years using a randomized block design with three replications, in a 4x2 factorial arrangement. The first factor corresponded to the combination of biostimulants (Absence, MC Cream, MC Extra, MC Cream + MC Extra) and the second factor was the presence and absence of fungicide (pyraclostrobin + epoxiconazole). Green ear weight, plant height, stem diameter, chlorophyll content and severity of diseases were evaluated, as well as the economic viability of the treatments.In the absence of fungicide, biostimulants were efficient to increase the green ear weight, plant height, and chlorophyll content. In the presence of the fungicide, biostimulants increased stem diameter and reduced disease severity. Investments in inputs increased production costs, but profitability was offset by the increase in gross income. In a situation of low water availability, the biostimulant MC Extra was the most economically viable for the green maize crop.Keywords: plant health, productivity, net income, Zea mays L.

scholarly journals INTEGRATED BIOLOGICAL TECHNOLOGY TO CONTROL MUNGBEAN PESTS AND DISEASES

2021 ◽  
Vol 22 (1) ◽  
pp. 8
Author(s):  
Marida Santi Yudha Ika Bayu ◽  
Yusmani Prayogo ◽  
Gatut Wahyu Anggoro Susanto
Keyword(s):  
Spodoptera Litura ◽  
Yield Loss ◽  
Block Design ◽  
Field Research ◽  
Biological Agents ◽  
The Other ◽  
Pests And Diseases ◽  
Biological Technology ◽  
Randomized Block Design ◽  
Chemical Pesticides

The main constraints to increase mungbean production in Indonesia are pests and diseases. The application of integrated biological agents can improve the efficacy of controlling the mungbean pests and diseases. The study aimed to determine the efficacy of integrated biological agents to suppress mungbean pests and diseases. This field research was conducted from May to July 2018 using a randomized block design with seven treatments and four replicates. The treatments were: T1 = Trichol + NSP, T2 = Trichol + SlNPV, T3 = Trichol + NSP + SlNPV, T4 = Trichol + NSP + SlNPV + BeBas, T5 = Trichol + NSP + SlNPV + BeBas + GE, T6 = chemical pesticides, and T7 = control. The results showed that the highest efficacy occurred in T4 and T5 treatments which saved the yield loss from major pests and diseases attack, and did not differ significantly with chemical pesticides (T6). Treatments T4 was able to reduce the development of soil borne diseases by 3% and suppress Spodoptera litura attack by 9.8% as compared to chemical treatment. T4 was also more efficient than T5 because it uses less biological agents. The advantage of biological agents is compatible if they were used together with predators such as Oxyopes sp., Paederus sp. and Coccinella sp; and also Telenomus sp. and Trichogramma sp. parasitoids. On the other hand, the chemical pesticides (T6) killed all existing natural enemies. Therefore, T4 could be recommended for controlling mungbean pests and diseases.

scholarly journals Hydrocooling on postharvest conservation of butter lettuce

2015 ◽  
Vol 33 (3) ◽  
pp. 383-387 ◽  
Author(s):  
Christiane FM França ◽  
Welington S Ribeiro ◽  
Fernanda C Silva ◽  
Lucas C Costa ◽  
Elizanilda R Rêgo ◽  
...  
Keyword(s):  
Water Balance ◽  
Shelf Life ◽  
Chlorophyll Content ◽  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Randomized Block Design ◽  
Relative Water ◽  
Cold Chamber

Lettuce is a vegetable highly susceptible to water loss, which reduces its shelf life and increases the final cost to the consumer. The aim of this study was to evaluate the effects of hydrocooling on the postharvest shelf life of butter lettuce 'Vitória de Santo Antão'. The lettuce heads, after selection, were subjected to the following treatments: T1= hydrocooling followed by storage at 5°C in the cold chamber; T2= storage in the cold chamber at 5°C without hydrocooling; T3= hydrocooling followed by storage at 22°C and T4= storage at 22°C without hydrocooling. We determined the shelf life, leaves mass loss, chlorophyll content, relative water content, total soluble sugars content, reducing sugars, non-reducing sugars and starch. The data were analyzed in split plot in a randomized block design with four replications. The hydrocooling was effective in slowing down the visual wilting of the leaves at 5 and 22°C, extending the shelf life. The hydrocooling combined with storage at 5°C maintained the leaves water balance, keeping them hydrated during storage, causing an increase of 20% in the marketing of the product, from 5 days in lettuces without hydrocooling, to 6 days when these were subjected to hydrocooling. No effect of hydrocooling in the chlorophyll content, total soluble sugars, reducing sugars, non-reducing sugars and starch of leaves was observed in any of the storage temperatures. The hydrocooling at 4°C during 5 minutes, followed by storage at 5°C is an effective technique to maintain the leaves water balance, promoting longer shelf life.

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