scholarly journals Hydrocooling on postharvest conservation of butter lettuce

2015 ◽  
Vol 33 (3) ◽  
pp. 383-387 ◽  
Author(s):  
Christiane FM França ◽  
Welington S Ribeiro ◽  
Fernanda C Silva ◽  
Lucas C Costa ◽  
Elizanilda R Rêgo ◽  
...  
Keyword(s):  
Water Balance ◽  
Shelf Life ◽  
Chlorophyll Content ◽  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Randomized Block Design ◽  
Relative Water ◽  
Cold Chamber

Lettuce is a vegetable highly susceptible to water loss, which reduces its shelf life and increases the final cost to the consumer. The aim of this study was to evaluate the effects of hydrocooling on the postharvest shelf life of butter lettuce 'Vitória de Santo Antão'. The lettuce heads, after selection, were subjected to the following treatments: T1= hydrocooling followed by storage at 5°C in the cold chamber; T2= storage in the cold chamber at 5°C without hydrocooling; T3= hydrocooling followed by storage at 22°C and T4= storage at 22°C without hydrocooling. We determined the shelf life, leaves mass loss, chlorophyll content, relative water content, total soluble sugars content, reducing sugars, non-reducing sugars and starch. The data were analyzed in split plot in a randomized block design with four replications. The hydrocooling was effective in slowing down the visual wilting of the leaves at 5 and 22°C, extending the shelf life. The hydrocooling combined with storage at 5°C maintained the leaves water balance, keeping them hydrated during storage, causing an increase of 20% in the marketing of the product, from 5 days in lettuces without hydrocooling, to 6 days when these were subjected to hydrocooling. No effect of hydrocooling in the chlorophyll content, total soluble sugars, reducing sugars, non-reducing sugars and starch of leaves was observed in any of the storage temperatures. The hydrocooling at 4°C during 5 minutes, followed by storage at 5°C is an effective technique to maintain the leaves water balance, promoting longer shelf life.

scholarly journals Pre-Harvest Application of Plant Biostimulant on the Quality and Shelf-Life of Yellow Melon (Cucumis melo L.)

2018 ◽  
Vol 10 (2) ◽  
pp. 252 ◽  
Author(s):  
Edna M. M. Aroucha ◽  
Cleiniane M. G. de Sousa ◽  
José Francismar Medeiros ◽  
Glêidson B. de Góes ◽  
Iarajane B. do Nascimento ◽  
...  
Keyword(s):  
Shelf Life ◽  
Soluble Sugars ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Internal Cavity ◽  
Total Soluble Sugars ◽  
Cold Chamber ◽  
Cucumis Melo L ◽  
Quality And Shelf Life ◽  
Plot Design

The purpose this work was to evaluate the influence of pre-harvest application of plant biostimulant on the quality and shelf-life of melon. For this an experiment was established in the “Coopyfrutas”, located in Rio Grande do Norte state/Brazil. The treatments consisted of a combination of factors: melon cultivars (‘Goldex’ and ‘Iracema’) and pre-harvest application of plant biostimulant, Crop Set®, (with and without). At commercial maturity, some fruit of each treatment were sampled and analyzed and the others were stored in a cold chamber at 10±2 ºC and 80±2% relative humidity. The experiment was arranged in a completely randomized split-plot design. The plots consisted of cultivars and Crop Set® application and subplots of different storage time (0, 14, 21, 28, and 35 days after harvest) with eight replications. The characteristics evaluated were length, diameter, internal cavity, external and internal appearance, weight loss, fresh firmness, soluble solids, titratable acidity, pH, SS/TA ratio, and total soluble sugars. Applications of plant biostimulant led to an increase in fruit length and diameter. It reduced fresh firmness and increased the pH of ‘Goldex’ fruit. The total soluble sugars reduced at 35 days of storage in the ‘Iracema’ fruit treated with plant biostimulant.

scholarly journals Respon Pemupukan Terhadap Hasil dan Kualitas Hasil Salak Gula Pasir (Salacca zalacca cv. Gula Pasir) di Luar Musim Serta Kandungan Air Dan Klorofil Daun

2020 ◽  
Vol 10 (1) ◽  
pp. 88
Author(s):  
NI MADE KESUMA DEWI ◽  
I NYOMAN RAI ◽  
I WAYAN WIRAATMAJA
Keyword(s):  
Chlorophyll Content ◽  
Fruit Set ◽  
Block Design ◽  
Fruit Weight ◽  
Harvest Time ◽  
Randomized Block Design ◽  
Time Period ◽  
Relative Water ◽  
Short Time

Fertilization Response to Off-Season Production and Fruit Quality of Salak Gula Pasir (Salacca Zalacca cv. Gula Pasir) and water and Chlorophyll Content of Leaves. Naturally salak Gula Pasir (Salacca zalacca cv. Gula Pasir) flowers every three months a year, but only one to two seasons of the flowers can develop into fruit. Failure of flowers develop into fruit, usually call fruit-set failure, causes the fruits be available seasonally in a short time period, only 2-3 months a year, i.e. during the harvest time (on-season period) from December to February. This research aimed to know response of fertilization to off-season production and fruits quality of salak Gula Pasir and its ralatinship to water and chlorophyll content of leaves. The study used a randomized block design with the treatment was fertilization, consists of 14 levels (fertilized according farmers’ way with leaf midrib only/control, fertilized with compost, mycorrhizal biofertilizer, inorganic NPK, combination of farmers' way and compost, combination of farmers’ way and mycorrhizal biofertilizer,  combination of farmers' way and inorganic NPK, combination of compost and mycorrhizal biofertilizer,  combination of compost and inorganic NPK,  combination of mycorrhizal and inorganic NPK,  combination of farmers’ way, compost, and mycorrhizal biofertilizer,  combination of farmers’ way, compost, inorganic NPK,  combination of farmers’ way, mycorrhizal biofertilizer and inorganic NPK, and  combination of farmers’ way, compost, mycorrhizal biofertilizer, and inorganic NPK). Each treatment was repeated 3 times. The study was carried out in the off season period from April to Nopember 2018 at the production center of salak Gula Pasir plantation i.e. at Sibetan Village, Bebandem District, Karangasem Regency. The results showed that the highest fruit weight per tree at the off-season was obtained on combination of fertilization of farmers' way and mycorrhizal biofertilizer  (of 2536.67 g) and the lowest was on  control/fertilized according farmers’ way  (1,220.00 g). Fertilization with compost, mycorrhizal biofertilizer, and inorganic NPK singly, or by combining it, increases the quality of off-season fruit of salak Gula Pasir, reflected by the increase of weight per fruit, fruit diameter and fruit sweetness compared to control. The lower of yield per tree and quality of fruit on control compared to other fertilization treatments was relate to low relative water content and chlorophyll content of leaves.

scholarly journals Conocarpus Mediated Improvement in Photosynthetic Pigments of Cicer arietinum Growing Under Copper Stress

2018 ◽  
Vol 9 (1) ◽  
pp. 41-49
Author(s):  
Shabana Askari ◽  
Hina Khurshid
Keyword(s):  
Cicer Arietinum ◽  
Photosynthetic Pigments ◽  
Block Design ◽  
Soluble Sugars ◽  
Cost Effective ◽  
Copper Stress ◽  
Randomized Block Design ◽  
Relative Water ◽  
Leaf Powder ◽  
Effect Of Copper

Present work was planned to investigate the improvement in photosynthetic pigments of Cicer arietinum by Conocarpus lancifolius growing under copper stress. Conocarpus lancifolius was chosen as a biosorbent because it is abundantly and easily available plant of Province Sindh. It does not require so much efforts or money or even water to cultivate them, moreover, it is a fast grower. Plants were grown in randomized block design in triplicates. Each pot was supplied with 1kg of soil, the control plants were supplied with distilled water only, experimental plants were supplied with different concentration of copper viz. 0, 25, 50, 75 and 100 ppm whereas treated plants were supplied with 5gm Conocarpus lancifolius leaf powder along with the different concentration of copper. Effect of Copper on Cicer arietinum and its biosorption by Conocarpus lancifolius was observed by the determination of photosynthetic pigments (chlorophyll a, b, total chlorophylls and carotenoids) and its products (glucose, sucrose and total soluble sugars). Various parameters were also analyzed to correlate and confirm our results like % germination, root and shoot lengths, leaf area and relative water content. C. lancifolius was found not only an efficient, eco-friendly and cost-effective biosorbent for heavy metal copper but it is also an effective fertilizer too.

The Harvest Season Changes the Organoleptic Properties of Onion during Storage

2019 ◽  
pp. 1-9
Author(s):  
Ariana Pereira Mota ◽  
Renata Ranielly Pedroza Cruz ◽  
Ana Paula Sato Ferreira ◽  
Mateus De Paula Gomes ◽  
Maria Eduarda da Silva Guimarães ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Organoleptic Properties ◽  
Post Harvest ◽  
Randomized Block Design

Aims: The objective was to determine the influence of the onion harvest time "Baia Periforme" on post-harvest quality of the bulbs during storage. Study Design: The experiment was conducted in a randomized block design with three treatments, six replicates with two bulbs each. Place and Duration of Study: Departamento de Fitotecnia, Universidade Federal de Viçosa, between June 2017 and July 2018. Methodology: Seedlings, 20 days old, were transplanted into 20 cm spacing between rows and 10 cm between plants. The bulbs were harvested 120 days after transplanting with manual tipping of the pseudo-stem (T1), with 50 (T2) or 75% (T3) of the bulbs popped. The soluble sugars (SS), non-reducing sugars (NRS), reducing sugars (RS), total soluble solids (TSS), titratable acidity of phenolic compounds and alinase activity was determined every 30 days for 90 days. Results: The content of SS, TSS, phenolic compounds and alinase activity increased in the onions of T2, resulting in more sweet and pungent bulbs due to the higher content of acidity and phenolic compounds. Conclusion: The post-harvest quality of onion bulbs "Baia Periforme" was maintained when they were harvested with 50% of bulbs popped.

scholarly journals Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.)

2016 ◽  
Vol 18 (1 suppl 1) ◽  
pp. 248-255
Author(s):  
C.K.R. BARBOSA ◽  
M.C.M. FONSECA ◽  
T.P. SILVA ◽  
F.L. FINGER ◽  
V.W.D. CASALI ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chlorophyll Content ◽  
Cold Storage ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
Postharvest Quality ◽  
Mentha Piperita ◽  
Post Harvest ◽  
Randomized Design

ABSTRACT The purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET) perforated and non-perforated packaging on post-harvest quality of peppermint (Mentha piperita L.) leaves stored at 5 and 25ºC. The experiments were conducted using a subdivided parcel layout in a completely randomized design with four replicates. Each parcel used a 2x3 layout (two hydrocooling treatments and three packaging treatments) with subparcels for storage time. The shelf life, chlorophyll content, mass loss (ML), relative water content (RWC), total soluble sugars (TSS), reducing sugars (Red), non-reducing sugars (NRed) and starch of the leaves were determined. Cold storage increased the shelf life of the peppermint by up to 64 times (>15 days). Hydrocooling increased the RWC of the leaves. Plastic packaging was effective in maintaining the RWC. Unperforated packages more effectively prevented ML in the peppermint leaves and prevented the leaves from wilting for a longer period of time. The chlorophyll content of the leaves varied according to the treatment. The soluble sugars and starch levels varied according to RWC. Hydrocooling with the use of non-perforated plastic packages was the most effective method for maintaining the postharvest quality of the peppermint.

scholarly journals Carbohydrates Concentration in leaves of potato plants affected by nitrogen fertilization rates

Revista CERES ◽  
2016 ◽  
Vol 63 (2) ◽  
pp. 241-248 ◽  
Author(s):  
Heder Braun ◽  
Paulo Cezar Rezende Fontes ◽  
Tania Pires da Silva ◽  
Fernando Luiz Finger ◽  
Paulo Roberto Cecon ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Potato Cultivar ◽  
Fertilization Rate ◽  
N Fertilization ◽  
Potato Plants ◽  
Randomized Block Design ◽  
Plant Emergence ◽  
N Rates

ABSTRACT At poor conditions of nitrogen (N) in the soil, potato plants may accumulate starch in leaves and be indicative of N nutritional stress. The objective of this work was to determine the effects of N rates (0, 50, 100, 200 and 300 kg ha-1 of N) on the concentrations of carbohydrates (total soluble sugars-TSS, reducing sugars-RS, non-reducing sugars-NRS and starch) in the fourth leaf (FL) of two potato cultivars (Asterix and Atlantic) and their critical levels (CL) associated to the N fertilization rate necessary to obtain the maximum physical (MPE) and economic (MEE) efficiency of tubers. A randomized block design with four replications was used in both experiments. On day 21 after plant emergence, four FL were collected from four plants. Potatoes plants fertilized with low rates of N accumulated less TSS in leaves than those properly fertilized. The opposite occurred with content of starch. The cultivars showed similar responses to five doses of N in relation to contents of starch and TSS. However, the response to the increase in doses of N for RS, NRS and Starch/NRS is cultivar-specific. The correlations between contents of RS, NRS and Starch/NRS with the starch and TSS were dependent on the potato cultivar.

scholarly journals Influence of vernalization and bulb size on the production of lily cut flowers and lily bulbs

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2399 ◽  
Author(s):  
Diogo Brito de Almeida ◽  
José Geraldo Barbosa ◽  
José Antônio Saraiva Grossi ◽  
Fernando Luiz Finger ◽  
Joice Crescencio Heidemann
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Cut Flowers ◽  
Floral Buds ◽  
Randomized Block Design ◽  
Commercial Harvest ◽  
Physiological Phenomenon ◽  
Cold Chamber ◽  
The Impact

Exposure of bulbs to cold, a physiological phenomenon called vernalization, and bulb size are important factors in the production of lily bulbs and flowers. This study aimed to verify the influence of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the production and quality of flowers and bulbs. In turn, the way the stems of the plants used for cut-flower production are cropped is of higher importance for the production of new flower bulbs. In this sense, the experiment was conducted in Viçosa, MG, in a greenhouse in a randomized block design, in split splot scheme with three replications, in which the vernalization periods (25, 35 and 45 days at 4 ± 1 C) constituted the plots; bulb sizes (diameters of 3.2-3.8 cm; 2.5-3.2 cm 1.9- and 2.5 cm), subplots and ways to harvest (full harvest of the stem at the required length for the commercial harvest of the flower, commercial stem harvest at the commercial length, maintaining 10cm of stem in the soil; removal of the floral buds as soon as their appearance is observed and harvest at the end of the season), the sub subplots. The bulbs were planted in beds, with 15 x 20 cm spacing. It was evaluated the number of plants that flowered and the number of flowers, the length and the diameter of the floral buds, fresh and dry weights, diameter and plant height as well as number, perimeter and amount of fresh and dry bulbs. There was a decrease in the plant height with the increase of the vernalization period and a reduction of the diameter of the planted bulbs, as well as of the number and the fresh and dry weights of the produced buds. The production of flowers and buds in number, size and weight was directly proportional to the size of the planted bulbs, while the form of harvest with removal of flower buds increased the number, the perimeter and the fresh and dry weights of the buds. Bulbs with diameter between 3.2 - 3.8 cm, stored for 25 days in cold chamber enable greater production of flowers and the highest stem height, factors that favor the increase in market value.

scholarly journals PRODUÇÃOE CARACTERIZAÇÃO DOSFRUTOS DE ESPÉCIES DE PhysalisCULTIVADAS NO SEMIÁRIDO BAIANO

2018 ◽  
Vol 14 (3) ◽  
pp. 113-121
Author(s):  
Tamara Torres Tanan ◽  
Marilza Neves do Nascimento ◽  
Romeu da Silva Leite
Keyword(s):  
Protein Content ◽  
Reducing Sugars ◽  
Sugar Content ◽  
Soluble Sugars ◽  
Breeding Period ◽  
Total Soluble Sugars ◽  
Biochemical Characteristics ◽  
The Masses ◽  
Solanaceae Family

The Physalisbelongs to the Solanaceae family and has sweetish fruit that can be eaten fresh or processed. In Brazil only Physalis peruvianais commercialized, it is necessary research to encourage the cultivation of other promising speciesof the genus. The aim of this study was evaluate the productivity and the physical and biochemical characteristics of P. angulata, P.pubescensand P. ixocarpafruits, in different stages,in Feira de Santana, Bahia. Productivity and the number of fruits in the breeding period were evaluated.In the fruits, longitudinal (LD) and transverse (TD) diameters, the LD/TD ratio,the masses of fruit, the protein content,reducing sugars,and total soluble sugars were analyzed. The results showed differences between species, with higher number of fruits for P. angulata(140,5). P. ixocarpashowed higher productivity (9 t ha-1) and fruit with greater mass and diameter,however P. pubescensand P. angulatashowed round fruits and higher sugar content, desirable characteristics for fresh consumption and for industrialization.

scholarly journals Production of Pityrocarpa moniliformis (Benth.) Luckow & R.W. Jobson (Fabaceae) seedlings irrigated with saline water

2021 ◽  
Vol 25 (3) ◽  
pp. 182-188
Author(s):  
Adriana dos S. Ferreira ◽  
Caio C. P. Leal ◽  
Bruno da S. Guirra ◽  
Salvador B. Torres ◽  
Marco Porceddu ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Soluble Sugars ◽  
Dry Mass ◽  
Initial Growth ◽  
Saline Irrigation ◽  
Total Soluble Sugars ◽  
Chlorophylls A And B

ABSTRACT Saline irrigation water at high levels causes disturbance in the growth of more sensitive plants. The objective of this research was to evaluate the initial growth of Pityrocarpa moniliformis seedlings under different electrical conductivity in irrigation water through physiological and biochemical analyses. The experiment was conducted in a greenhouse with five water electrical conductivities (0.5, 2.0, 4.0, 6.0 and 8.0 dS m-1) and four repetitions of 20 plants each, arranged in a randomized block design. Application of the treatments with irrigation water containing NaCl began at 30 days after sowing. To determine the behaviour of the species, the following variables were analysed: stem diameter, plant height, number of leaves, leaf area, Dickson quality index, shoot dry mass, root dry mass and total dry mass, as well as the biochemical variables, such as the concentrations of total soluble sugars, free proline and chlorophylls a and b. The increase in irrigation water salinity hampered the growth of P. moniliformis seedlings, with electrical conductivity of 0.5 dS m-1 being the limit for maximum production. The results also indicated that the deleterious effects of salt stress on P. moniliformis seedlings variables increase in concentrations of proline, total soluble sugars and betaine glycine.

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