Effect of Harvesting time, Duration of Storage and Maturation of some Characters of Quince Fruits Cydonia oblonga cv. Champion

The importance and usefulness of second-law analysis for evaluating and comparing thermal energy storage (TES) systems in meaningful ways is discussed. Some of the main thermodynamic factors to be considered in evaluating TES performance are identified and described, including determining important analysis quantities, obtaining appropriate measures of efficiency, pinpointing losses, assessing the effects of stratification, and accounting for time duration of storage. As an illustrative example, exergy analysis, a particular type of second-law analysis, is applied to stratified TES systems in order to evaluate the effects and benefits of thermal stratification. It is concluded based on the results of the example that (i) the use of stratification in thermal storage designs should be considered as it increases the exergy storage capacity of a thermal storage, and (ii) exergy analysis should be applied in the analysis and comparison of stratified thermal storage systems.

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Improving time duration estimation with training on working memory

PsycEXTRA Dataset ◽

10.1037/e643822012-001 ◽

2012 ◽

Author(s):

Yoshihiro S. Okazaki ◽

Yukio Tsuchida ◽

Masamichi Yuzawa ◽

Keigo Minakuchi ◽

Nozomi Notsuyama ◽

...

Keyword(s):

Working Memory ◽

Time Duration ◽

Duration Estimation

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The effect of harvesting time on total phenolic content and antioxidant activity of five plants of the family Labiatae

Planta Medica ◽

10.1055/s-0031-1282332 ◽

2011 ◽

Vol 77 (12) ◽

Cited By ~ 1

Author(s):

O Alizadeh

Keyword(s):

Antioxidant Activity ◽

Total Phenolic Content ◽

Phenolic Content ◽

Total Phenolic ◽

Harvesting Time ◽

The Family

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Protective effect of Cydonia oblonga Mill. fruit on carbon tetrachloride-induced hepatotoxicity

Planta Medica ◽

10.1055/s-0036-1596904 ◽

2016 ◽

Vol 81 (S 01) ◽

pp. S1-S381

Author(s):

M Noubarani ◽

SA Khayat ◽

R Mafinezhad ◽

S Mohebbi ◽

K Mohammad ◽

...

Keyword(s):

Carbon Tetrachloride ◽

Protective Effect ◽

Cydonia Oblonga

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Monitoring Maximum Duration of Storage of Yellow Banana in Control RH% Using Wireless Sensor Network

International Journal of Scientific Research ◽

10.15373/22778179/aug2013/62 ◽

2012 ◽

Vol 2 (8) ◽

pp. 188-190

Author(s):

Targol Abrishami ◽

◽

Dr. N. M. Kulkarni Dr. N. M. Kulkarni ◽

Dr. A. D. Shaligram Dr. A. D. Shaligram

Keyword(s):

Wireless Sensor Network ◽

Sensor Network ◽

Wireless Sensor ◽

Maximum Duration ◽

Duration Of Storage

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Rainfall Prediction in South-Eastern Part of Bangladesh by Linear Regression Method

International Journal of Emerging Research in Management and Technology ◽

10.23956/ijermt.v6i6.255 ◽

2018 ◽

Vol 6 (6) ◽

pp. 119

Author(s):

Mohammad Shohidul Islam ◽

Sultana Easmin Siddika ◽

S M Injamamul Haque Masum

Keyword(s):

Linear Regression ◽

Correlation Coefficients ◽

Rain Gauge ◽

Regression Method ◽

Linear Regression Method ◽

Climate Data ◽

Rainfall Forecasting ◽

Statistical Parameters ◽

Time Duration ◽

Rainfall Prediction

Rainfall forecasting is very challenging task for the meteorologists. Over the last few decades, several models have been utilized, attempting the successful analysing and forecasting of rainfall. Recorded climate data can play an important role in this regard. Long-time duration of recorded data can be able to provide better advancement of rainfall forecasting. This paper presents the utilization of statistical techniques, particularly linear regression method for modelling the rainfall prediction over Bangladesh. The rainfall data for a period of 11 years was obtained from Bangladesh Meteorological department (BMD), Dhaka i.e. that was surface-based rain gauge rainfall which was acquired from 08 weather stations over Bangladesh for the years of 2001-2011. The monthly and yearly rainfall was determined. In order to assess the accuracy of it some statistical parameters such as average, meridian, correlation coefficients and standard deviation were determined for all stations. The model prediction of rainfall was compared with true rainfall which was collected from rain gauge of different stations and it was found that the model rainfall prediction has given good results.

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Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

JOURNAL OF ADVANCES IN AGRICULTURE ◽

10.24297/jaa.v2i2.4250 ◽

2014 ◽

Vol 2 (2) ◽

pp. 93-100

Author(s):

Shahnaj Yesmina ◽

Moushumi Akhtarb ◽

Belal Hossain

Keyword(s):

Grain Yield ◽

Seed Weight ◽

Seed Quality ◽

Quality Parameters ◽

Nitrogen Level ◽

Yield Attributes ◽

Harvesting Time ◽

Nitrogen Levels ◽

Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

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STUDY ON WET PROCESSING OF BLOCK CHILLY

Jurnal Agroindustri ◽

10.31186/j.agroind.3.1.45-50 ◽

2013 ◽

Vol 3 (1) ◽

pp. 45-50

Author(s):

Dwi Dian Praptanto ◽

Kurnia Herlina Dewi ◽

Bosman Sidebang

Keyword(s):

Water Content ◽

Production Method ◽

Time Data ◽

Time Duration ◽

Drying Time ◽

Significance Level ◽

Randomized Design ◽

Wet Processing ◽

Analysis Application ◽

Lower Water Content

The purpose of this study is to examine the effect of drying time in weight and water content, combination effect of drying time and size of the material, and consumer acceptance to the product in the wet processing of chili blocks production. Method used in the research is completely randomized design (CRD) with two factorials are material size and drying time. Data were analyzed using ANOVA and further analysis using DMRT at 5% significance level. Organoleptic test result was analyzed using the Kruskal-Wallis and Tukey test for further analysis. Application of the equal drying time to two different size of material: rough and finest block chili, showed the result that water content of the rough block chili is lower than the finest block chilli. Application of the different drying time duration to the same size of chili showed the lower water content with increasing duration of drying time. The water content of the material tends to decrease with increasing duration of drying time. The level of consumer’s preferences to the product of wet processing of chili blocks production is equal for scents, but it’s different for color, texture and overall preferences.

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