scholarly journals Performance of Broiler Chickens and Turkey Poults Subjected to Feed Restriction or to Feeding of Low-Protein or Low-Sodium Diets at an Early Age

1990 ◽  
Vol 69 (6) ◽  
pp. 945-952 ◽  
Author(s):  
I. PLAVNIK ◽  
S. HURWITZ
1992 ◽  
Vol 43 (6) ◽  
pp. 1253 ◽  
Author(s):  
I Plavnik ◽  
D Balnave

Male chickens from the three most common commercial broiler strains in Australia were fed conventionally or on a regimen which restricted growth by approximately 58% between 6 and 12 days of age followed by ad libitum feeding. Early age feed restriction had no significant effect on bodyweight at 47 days of age, and feed was utilized significantly more efficiently with all three strains. Restriction significantly reduced abdominal fat and had no significant effect on the yield of breast meat. The large improvements in feed efficiency and reductions in abdominal fat have major implications with regard to the economics of broiler meat production.


2005 ◽  
Vol 14 (4) ◽  
pp. 665-669 ◽  
Author(s):  
A. Torres-Rodriguez ◽  
C. Sartor ◽  
S.E. Higgins ◽  
A.D. Wolfenden ◽  
L.R. Bielke ◽  
...  

2014 ◽  
Vol 30 (1) ◽  
pp. 1-13 ◽  
Author(s):  
M. Sahraei

Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains of broiler chickens. Metabolic disorders such as ascits, sudden death syndrome and leg problems are related to a rapid early growth rate in poultry, especially in broilers, and their incidence can be decreased by slowing early growth. The use of management tools to reduce metabolic disorders that rely primarily on decreasing feed consumption, The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken in alleviate the incidence of some metabolic disorders and can be used to reduction the unfavorable effects of fast growth rate in broiler chicken production industry, and could be profitable in broiler chickens production efficiency. This article implicated on new findings in about different feed restriction programs effects on these problems in broiler chickens.


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