scholarly journals Effects of feed restriction on metabolic disorders in broiler chickens: A review

2014 ◽  
Vol 30 (1) ◽  
pp. 1-13 ◽  
Author(s):  
M. Sahraei
Keyword(s):  
Growth Rate ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Metabolic Disorders ◽  
Production Efficiency ◽  
Early Growth ◽  
Fast Growth ◽  
Feed Consumption ◽  
Feed Restriction ◽  
Fast Growth Rate

Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains of broiler chickens. Metabolic disorders such as ascits, sudden death syndrome and leg problems are related to a rapid early growth rate in poultry, especially in broilers, and their incidence can be decreased by slowing early growth. The use of management tools to reduce metabolic disorders that rely primarily on decreasing feed consumption, The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken in alleviate the incidence of some metabolic disorders and can be used to reduction the unfavorable effects of fast growth rate in broiler chicken production industry, and could be profitable in broiler chickens production efficiency. This article implicated on new findings in about different feed restriction programs effects on these problems in broiler chickens.

scholarly journals Improvement production efficiency and carcass quality through feed restriction programs in broiler chickens

2013 ◽  
Vol 29 (2) ◽  
pp. 193-210 ◽  
Author(s):  
M. Sahraei
Keyword(s):  
Growth Rate ◽  
Broiler Chickens ◽  
Production Efficiency ◽  
Fat Deposition ◽  
Fast Growth ◽  
Feed Restriction ◽  
Carcass Quality ◽  
New Findings ◽  
High Incidence ◽  
Fast Growth Rate

The main objective of broiler rearing industry is production of high quality broiler carcasses that will be acceptable for consumers; Acceptability depends on the quality and quantity of edible parts of carcasses, and the amount of muscle mass in carcass. Feeding strategy in growing broiler chickens should be to produce animals with maximum lean body mass, highest feed conversion ratio and maximum body weight. Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains. That early-life fast growth rate is accompanied by a number of problems, such as body fat deposition, high incidence of metabolic disorders, high mortality, and high incidence of skeletal diseases. The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken in alleviate the incidence of some metabolic diseases and can be used to produce a leaner bird and reduce the unfavorable effects of fat on human health, and to reduce fat deposition in broiler carcasses could be profitable in broiler chickens production. This article implicated on new findings in about different feed restriction programs effects on production efficiency and carcass quality in broiler chickens.

scholarly journals Feed restriction in broiler chickens production

2012 ◽  
Vol 28 (2) ◽  
pp. 333-352 ◽  
Author(s):  
M. Sahraei
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Production Efficiency ◽  
Metabolic Diseases ◽  
Feeding Strategies ◽  
Feed Restriction ◽  
Feed Conversion ◽  
Feed Cost ◽  
New Findings ◽  
Restriction Methods

The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as ascites, lameness, mortality, and sudden death syndrome and so improving feed conversion and reducing feed cost. Also to produce a leaner bird and reduce the unfavourable effects of fat on human health, and to reduce fat deposition in broiler carcasses using of feed restriction programs can be profitable in broiler chickens production. This article surveys new findings in feed restriction of broilers and evaluates the application of feed restriction methods to broiler chicken production.

scholarly journals Galacto-oligosaccharides modulate the juvenile gut microbiome and innate immunity to improve broiler chicken performance

2019 ◽  
Author(s):  
Philip J. Richards ◽  
Geraldine M. Flaujac Lafontaine ◽  
Phillippa L. Connerton ◽  
Lu Liang ◽  
Karishma Asiani ◽  
...  
Keyword(s):  
Growth Rate ◽  
Innate Immunity ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Control Diet ◽  
Innate Immune ◽  
Gut Health ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Key Species

ABSTRACTImprovements in growth performance and health are key goals in broiler chicken production. Inclusion of prebiotic galacto-oligosaccharides in broiler feed enhanced the growth rate and feed conversion of chickens relative to a calorie-matched control diet. Comparison of the cecal microbiota identified key differences in abundance ofLactobacillusspp. Increased levels ofL. johnsoniiin GOS-fed juvenile birds at the expense ofL. crispatuswas linked to improved performance (growth rate and market weight). Investigation of the innate immune responses highlighted increases of ileal and cecal IL-17A gene expression counterposed to a decrease in IL-10 and IL-17F. Quantification of the autochthonousLactobacillusssp. revealed a correlation between bird performance andL. johnsoniiabundance. Shifts in the cecal populations of keyLactobacillusspp. of juvenile birds primed intestinal innate immunity without harmful pathogen challenge.IMPORTANCEImprovements in the growth rate of broiler chickens can be achieved through dietary manipulation of the naturally occurring bacterial populations whilst mitigating the withdrawal of antibiotic growth promoters. Prebiotic galacto-oligosaccharides (GOS) are manufactured as a by-product of dairy cheese production, which can be incorporated in the diets of juvenile chickens to improve their health and performance. This study investigates the key mechanisms behind this progression and pin pointsL. johnsoniias a key species that facilitates the enhancements in growth rate and gut health. It also relates the role of the innate immune system in the response to the GOS diet.

scholarly journals Genome-Wide Detection of Selection Signatures in Duroc Revealed Candidate Genes Relating to Growth and Meat Quality

2020 ◽  
Vol 10 (10) ◽  
pp. 3765-3773
Author(s):  
Jian Yu ◽  
Pengju Zhao ◽  
Xianrui Zheng ◽  
Lei Zhou ◽  
Chuduan Wang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Artificial Selection ◽  
Fast Growth ◽  
Phenotypic Traits ◽  
Sequencing Data ◽  
Selection Signatures ◽  
Protein Coding ◽  
Pig Genome ◽  
The Difference ◽  
Fast Growth Rate

With the development of high-throughput genotyping techniques, selection signatures in the genome of domestic pigs have been extensively interrogated in the last decade. The Duroc, a major commercial pig breed famous for its fast growth rate and high lean ratio, has not been extensively studied focusing on footprints of intensively artificial selection in their genomes by a lot of re-sequencing data. The goal of this study was to investigate genomic regions under artificial selection and their contribution to the unique phenotypic traits of the Duroc using whole-genome resequencing data from 97 pigs. Three complementary methods (di, CLR, and iHH12) were implemented for selection signature detection. In Total, 464 significant candidate regions were identified, which covered 46.4 Mb of the pig genome. Within the identified regions, 709 genes were annotated, including 600 candidate protein-coding genes (486 functionally annotated genes) and 109 lncRNA genes. Genes undergoing selective pressure were significantly enriched in the insulin resistance signaling pathway, which may partly explain the difference between the Duroc and other breeds in terms of growth rate. The selection signatures identified in the Duroc population demonstrated positive pressures on a set of important genes with potential functions that are involved in many biological processes. The results provide new insights into the genetic mechanisms of fast growth rate and high lean mass, and further facilitate follow-up studies on functional genes that contribute to the Duroc’s excellent phenotypic traits.

Heritability Estimates for Juvenile Body weight by Least Squares and DFREML in a Commercial Broiler Breeder Dam Population

1994 ◽  
Vol 1994 ◽  
pp. 51-51
Author(s):  
A.J. Morris ◽  
G.E. Pollott
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Least Squares ◽  
Production Efficiency ◽  
Early Growth ◽  
Broiler Breeder ◽  
Derivative Free ◽  
Commercial Broiler ◽  
Body Weight Measure ◽  
Different Sources

To date commercial broiler breeders have focused primarily on increasing early growth rate in selection programmes aimed at improving overall production efficiency. In commercial programmes, early growth rate is simplified to a single body weight measure taken at a fixed age during the growth phase approaching common slaughter weights. Most recent selection studies report heritabilities from experimental populations that are at best, synthesised from crossing modern broiler material from several different sources (Leenstra et al, 1986; Wang et al, 1991). Therefore, such populations are likely to exhibit greater heterozygosity than many commercial lines which have undergone many generations of intense selection in closed populations. This paper reports heritabilities estimated using both least squares and derivative-free maximum likelihood techniques for data from a commercial breeder dam line which has remained closed since its inception in 1975.

scholarly journals Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

2016 ◽  
Vol 7 ◽  
Author(s):  
Ninoska Cordero ◽  
Felipe Maza ◽  
Helen Navea-Perez ◽  
Andrés Aravena ◽  
Bárbara Marquez-Fontt ◽  
...  
Keyword(s):  
Growth Rate ◽  
Listeria Monocytogenes ◽  
Low Temperature ◽  
Fast Growth ◽  
Transcriptional Responses ◽  
Fast Growth Rate

Growth Kinetics and Formation of Uniform Self-Assembled InAs/GaAs Quantum Dots at

2007 ◽  
Vol 124-126 ◽  
pp. 539-542
Author(s):  
Eui Tae Kim ◽  
Anupam Madhukar
Keyword(s):  
Growth Rate ◽  
Quantum Dots ◽  
Growth Kinetics ◽  
Slow Growth ◽  
Fast Growth ◽  
Slow Growth Rate ◽  
Self Assembled ◽  
Kinetics Of ◽  
Fast Growth Rate ◽  
2D To 3D

We discuss the growth kinetics of InAs/GaAs self-assembled quantum dots (QDs) using two different InAs deposition rates, relatively fast growth rate of 0.22 ML/sec and slow growth rate of 0.054 ML/sec. With increasing InAs deposition amount to 3.0 ML, the QD density was almost constant after 2D to 3D island transition at the slow deposition rate while the QD density kept increasing and the QD size distribution was relatively broad at the fast growth rate. After the 2D to 3D transition, at the slow growth rate, further deposited In adatoms seemed to incorporate primarily into already formed islands, and thus contribute to equalize island size. The photoluminescence (PL) full-width at half maximum (FWHM) of 2.5 ML InAs QDs at 0.054 ML/sec was 23 meV at 78K. The PL characteristics of InAs/GaAs QDs were degraded significantly after thermal annealing at 550 oC for 3 hours.

scholarly journals Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Lilibeth Somera Languido ◽  
Mark Joker Lamire Marcos ◽  
Oliva Medina Gaffud
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design ◽  
Plectranthus Amboinicus ◽  
Different Levels

A total of (120) day old Bounty Fresh colored broiler chickens were carried out in a completely randomized design to evaluate the effect of different levels of oregano leaf meal (OLM) on the growth performance at a dietary levels of 0, 3 ,6 and 9% respectively.   Results showed significant in terms of cumulative feed consumption, gain weight and feed conversion ratio. Broilers given 6% of level of oregano (T3) had the heaviest body weight on the seven week of age with a mean 1955.25 grams while the lightest was those broilers without the supplementation of oregano leaf meal (T1) with a mean of 1743.75 grams. The inclusion of OLM as fed diet were the most efficient feed converter and therefore, has the potential to increase rapid growth and improve vitality and livability of colored broiler chicken. Insignificant result was obtained in terms of the percentage rate of growth, dressing percentage with and without giblets and feed conversion ratio as revealed by the analysis of variance. However, in terms of the income over feed and chick costs, Colored broiler chicken fed with 6% oregano leaf meal had the highest return of Php 88.89 and the lowest return was those broilers without oregano with a return of Php 50.47.The results suggest that OLM at 6% level can be safely used as feed ingredients to the broilers without any deleterious effect.

scholarly journals Pengaruh Berbagai Bahan Litter Terhadap Konsentrasi Ammonia Udara Ambient kandang dan Performan Ayam Broiler

2012 ◽  
Vol 12 (1) ◽  
pp. 47-51
Author(s):  
Sulaiman Ibrahim ◽  
Allaily Allaily
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ammonia Concentration ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Ammonia Content ◽  
Consumption Values ◽  
Final Weight ◽  
Black Plastic

The effect of different litter materials on ammonia concentration of the air ambient stall and broiler performanceABSTRACT. The study was conducted to observe the effect of ammonia concentration of broiler chicken coop air to the treatment various types of litter. High ammonia concentrations would interfere with performance of broiler chickens and become a problem for the environment. A good litter quality is expected to address the problem of ammonia that occur in the broiler chicken coop. This study uses a completely randomized, with 5 litter treatments. T0 without treatment repose only black plastic as litter, litter composition T1 100% bran, 50% T2 litter composition husks and Charcoal Shell 50%, T3 50% 50% husk litter composition and zeolite 50%, T4 25% husks litter composition, 25% charcoal, 25% zeolite and 25% of the land. Each treatment was repeated 3 times, each test consisted of eight chickens. Parameters observed in the form of ammonia concentration of air cages at week four, weekly feed intake, weight gain per week, the final weight, feed conversion, and mortality. The results indicate different types of litter treatment was very real influence of ammonia concentration of air enclosure. T4 treatment with a 1:1 blend of each component of the litter that is used successfully absorb such a large aerial ammonia, which indicates the ammonia content of the air is the smallest compared with other treatment 4. While the treatment without litter showed a very large aerial ammonia compared with the treatment. Feed consumption results also showed that the treatment that produces a small value causes ammonia to be markedly higher consumption. Values for weight gain, final weight, feed conversion, and mortality are not significantly affected by various types of litter treatment.

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