Duckweed: a model for phytoremediation technology

The Lemnaceae or duckweed family comprises 37 species of smallest and simplest flowering plants. Duckweeds have a fast growth rate, can survive under a wide range of temperature and pH conditions and are easy to maintain and harvest which makes them an excellent candidate for bioremediation of wastewaters. The main objective of the present review is to extend an appreciation for the potential of living and non-living biomass of duckweed in remediating waters contaminated with heavy metals. Along with showing the detailed mechanism of phytoremediation by duckweed, the paper also discusses the enhancement of duckweed phytoremediation by the integration of transgenic technology. Furthermore, the paper explores other applications of duckweed specifically as fuel, animal feed, in human nutrition, in medicine and as a life support system. Apart from this, various disposal mechanisms for harvested duckweed have been analysed. Current understanding of removal efficiencies of several contaminants by employing duckweed is limited mainly to laboratory experiments. More concentrated and persistent efforts to develop efficient approaches for the genetic transformation of duckweeds can expand the development and utilization of duckweeds.

Laser Enrichment Device Stimulates Broiler Laser-Following Behavior While Increasing Individual Bird Locomotion and Pen-Wide Movement

Genetic selection for fast growth rate and high breast muscle yield in modern broilers has unintended effects on animal welfare and behavior, namely in terms of inactivity and leg disorders. We hypothesized that exercise stimulated through environmental enrichment could positively stimulate pen-wide activity and improve bird welfare. The study objectives were to implement a laser enrichment device to motivate active and feeding behaviors throughout the pen. Twelve hundred Ross 708 broilers were randomly assigned to enrichment (LASER; laser enrichment, or CON; no laser enrichment) for 49 d. Seventy focal birds were randomly assigned to 14 video-recorded pens for behavioral analysis, including focal bird home pen behavior and walking distance. Pen-wide activity was also measured during the 4-min laser periods, four times daily, d0–8, and 1 day weekly, wk 1–6. Focal birds were gait scored wk 1–6, and were euthanized on d42 for tibia bone mineral content, density, and bone breaking strength analysis. Time spent active was increased in LASER-enriched birds compared to CON on wk 3–5 by up to 214% (wk 4), and percent of time at the feeder was increased in LASER-enriched birds by 761% on wk 4 (P < 0.05). Peak percent of birds following the laser (LASER-enriched pens only) was observed on d0 (8.52%). Over wk 1–6, peak laser-following behavior was observed on wk 3 (3.07% of birds). Percent of birds moving during laser periods was increased in LASER-enriched pens on d0, 1, 2, 6, 7, and 8, with a percent increase of 68.7% observed on d1 (P < 0.05). Percent of birds moving (laser-following or not) was increased on wk 1, 3, and 4 in LASER-enriched pens, with an increase of 69.7% observed on wk 4 (P < 0.05). No differences were found in tibia measures. These data indicate that laser enrichment stimulated voluntary locomotion through wk 5 and laser-following behavior through wk 6, and that the relatively small percent of birds actively following the laser stimulated pen-wide movement above the level of the CON through wk 4 on study.

Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages

The goal of this study was to develop a starter strain of Limosilactobacillus fermentum which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of 25 strains of L. fermentum were compared in terms of health promoting potentials and rice fermenting abilities. L. fermentum MG7011 was selected as a superior strain to meet the required properties. First, as probiotic traits, the strain had tolerance to gastrointestinal conditions and ability to adhere to Caco-2 and HT-29 cells. The strain showed the antioxidative activity, anti-inflammatory activity, and a protective effect on the epithelial barrier. Next, as starter traits for rice fermentation, MG7011 exhibited proper fermentation profiles in rice solution, such as fast growth rate, pH and metabolite changes, amylase and phytase activities, and optimal viscosity changes for beverage. In conclusion, L. fermentum MG7011 has excellent probiotic activities and proper starter traits in rice, thereby it can be used as a suitable probiotic starter for rice fermentation.

Application of biological and fisheries attributes to assess the vulnerability and resilience of tropical marine fish species

Taking advantage of published data on life-history traits and short-term information on fishery parameters from 3132 records for 644 fish stocks along the coast of India, we calculated resilience (R) and vulnerability (V). Further, we developed an Index of Resilience and Vulnerability (IRV) for 133 species of tropical finfishes, crustaceans, and molluscs. Using 7 resilience and 6 vulnerability attributes, two-dimensional scatter plots of the resilience and vulnerability scores were generated and the Euclidean distance and angle from the origin to each point were calculated to determine IRV and the effect of fishing on fish species. By ranking the species, the top 10 highly resilient, highly vulnerable, and high-risk species (low IRV) were identified. While small-sized species with fast growth rate and low trophic level were among the highly resilient species, large predatory species such as sharks and barracudas were among the highly vulnerable and high-risk species. More than 100 of the 133 species were resilient-yet-vulnerable, and most crustaceans showed high resilience. Differences in IRV scores among species within the same family were discernible, indicating the differences in the biological characteristics and response to fishing. Sensitivity analysis indicated that an abridged IRV with 6 attributes works similar to 13 attributes and can be used in data-deficient situations. Comparison of R and V of IRV with other assessments showed different results because of divergences in the objectives, number and types of attributes, and thresholds used. These assessments do not convey the same information and therefore great care must be taken for reproducing these frameworks to other fisheries. The results of IRV analysis can be useful for stock assessments and in developing effective management measures in combination with other complementary information.

A Systematic Review on Seaweed Functionality: A Sustainable Bio-Based Material

Sustainable development is an integrated approach to tackle ongoing global challenges such as resource depletion, environmental degradation, and climate change. However, a paradigm shift from a fossil-based economy to a bio-based economy must accomplish the circularity principles in order to be sustainable as a solution. The exploration of new feedstock possibilities has potential to unlock the bio-based economy’s true potential, wherein a cascading approach would maximize value creation. Seaweed has distinctive chemical properties, a fast growth rate, and other promising benefits beyond its application as food, making it a suitable candidate to substitute fossil-based products. Economic and environmental aspects can make seaweed a lucrative business; however, seasonal variation, cultivation, harvesting, and product development challenges have yet not been considered. Therefore, a clear forward path is needed to consider all aspects, which would lead to the commercialization of financially viable seaweed-based bioproducts. In this article, seaweed’s capability and probable functionality to aid the bio-based economy are systematically discussed. The possible biorefinery approaches, along with its environmental and economic aspects of sustainability, are also dealt with. Ultimately, the developmental process, by-product promotion, financial assistance, and social acceptance approach are summarized, which is essential when considering seaweed-based products’ feasibility. Besides keeping feedstock and innovative technologies at the center of bio-economy transformation, it is imperative to follow sustainable-led management practices to meet sustainable development goals.

Origin and occurrence of gem-quality, skarn-hosted barite from Jebel Ouichane near Nador in Morocco

Light-blue barite from Jebel Ouichane in Morocco forms blade-like tabular crystals (up to ca. 10 cm) with superb transparency and lustre and represents one of the most spectacular gem-quality worldwide. The barite is hosted by iron-ore-bearing skarns, developed within Jurassic-Cretaceous limestones, and occurs in close spatial association with calcite. The crystals have their cores enriched in Sr and contain abundant monophase (liquid) fluid inclusions of primary and pseudosecondary origin. The barite probably precipitated slowly at a relatively low supersaturation and under the control of a surface reaction precipitation mechanism. However, there were some episodes during its formation with a fast growth rate and the coupled dissolution and recrystallization processes. A combination of fluid inclusion data and stable δ18O value for barite (+ 6.71‰ VSMOW) suggests that low-salinity barite-forming solutions resulted from the mixing of strongly-diluted meteoric waters (enriched in light oxygen isotope) with magmatic-hydrothermal fluids under low-temperature conditions (< 100 °C). Meanwhile, the mineralizing fluids must have been enriched in Ba, Sr, Ca, Mg, and other elements derived from the alteration of carbonate and silicate minerals in sedimentary and igneous rocks. The coupling between sulphur and oxygen isotope data (+ 16.39‰ VCDT and + 6.71‰ VSMOW, respectively) further suggests that barite crystallized in steam-heated environment, where SO42- derived from magmatic-hydrothermal SO2 reacted with sulphates that originate from the oxidation of H2S under near-surface conditions.

Elements of circular technologies in aquaculture on the waters of energy facilities

The elements of circular technologies in aquaculture on various energy waters are considered. The development of forms of aquaculture from pasture to industrial with an increase in the share of circular technologies is shown. It is noted that the use of cage fish farming on warm waste waters of energy facilities is complicated by eutrophication at high fish stocking densities and the peculiarities of temperature and hydrochemical regimes. The necessity of selection of new aquaculture objects with a fast growth rate, thermophilic and not demanding to the oxygen content in water is noted: a promising object of cultivation in warm waters is the African clary catfish (Clarias gariepinus). Possibilities of including other representatives of catfish - shill catfish (Pangasius) are considered. The results of experimental cultivation of spicy vegetable crops on waste products of crucian carp and clary catfish are presented. The analysis of own data and data of foreign sources is carried out. The dependence of the growth of valuable plant species on the type of fish in aquaponics is shown. Aquaculture and aquaponics as specific components of the modern agricultural sector in the development are focused on industrial production technologies using circular technologies for the efficient use of resources.

The European Green Deal: Challenges for Ukraine in Implementing the Circular Economy Model

Climate change and the depletion of natural resources are the two most pressing global problems of our time. Finding ways to solve the problem of climate change and conservation of natural resources has led to the creation of a global business model with a very fast growth rate – a circular economy. In a circular economy, the most important thing is not material flows or waste, but much more valuable methods, such as maintenance, reuse and recycling of equipment. The circular economy creates new and unprecedented opportunities for wealth and prosperity and is a major driver for achieving the UN 2030 agenda and the goals of sustainable development.