scholarly journals Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens

2017 ◽  
Vol 96 (12) ◽  
pp. 4298-4306 ◽  
Author(s):  
D I Adewole ◽  
A Rogiewicz ◽  
B Dyck ◽  
B A Slominski
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Apparent Metabolizable Energy ◽  
Digestible Amino Acids

scholarly journals Metabolizable energy and digestible amino acids of full-fat soybean without or with protease supplementation in diets for broilers

2016 ◽  
Vol 40 (5) ◽  
pp. 565-576 ◽  
Author(s):  
Felipe Santos Dalólio ◽  
Luiz Fernando Teixeira Albino ◽  
Horácio Santiago Rostagno ◽  
Diego Ladeira da Silva ◽  
Maurílio de Lucas Xavier Júnior ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Amino Acid Content ◽  
Metabolizable Energy ◽  
Broiler Chicks ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy ◽  
Protein Free Diet ◽  
Digestible Amino Acids

ABSTRACT Two experiments were carried out to determine the energy values and the true ileal digestibility of amino acids of nine toasted full-fat soybeans (FFSB), without or with the addition of monocomponent protease. In the first experiment, to determine the energy values, the method of excreta collection was used with 1120 broiler chicks at 14 days old, distributed in randomized blocks in a 10x2 factorial arrangement with nine full-fat soybeans (30% included) plus a control diet (70%) without or with the addition of protease, totaling 20 treatments with 8 replicates and 7 birds per cage. In the second experiment, 1120 broiler chickens from 24 to 28 days of age were distributed in randomized blocks in a 10x2 factor arrangement, with nine full-fat soybeans (40% included) + a protein free diet (60%), without or with the addition of protease, totaling 20 treatments with 8 replicates and 7 birds per cage. Ileal digesta collection was used to determine the true digestibility coefficients and the digestible amino acid content of full-fat soybean. The average values of nitrogen-corrected apparent metabolizable energy (AMEn) and their respective metabolization coefficients (CAMEn) were 3207 kcal/kg and 62.57%, respectively. The average values of digestibility coefficients of crude protein and essential and nonessential amino acids were 86.79, 87.90 and 84.34%, respectively. The inclusion of protease improved (P<0.05) all evaluated parameters. Therefore, its use is recommended in diets containing full-fat soybeans for broiler chickens.

scholarly journals Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1774
Author(s):  
Zhengke Wu ◽  
Jiao Liu ◽  
Jiang Chen ◽  
Shoaib Ahmed Pirzado ◽  
Yang Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Animal Feed ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers. The AME and nitrogen-corrected apparent metabolizable energy (AMEn) values of RSM and fermented rapeseed meal (FRSM) were determined by the substitution method, with RSM and FRSM proportionally replacing the energy-yielding components of the basal diet by 30%. Results show that fermentation improved AME and AMEn of RSM from 7.44 to 8.51 MJ/kg and from 7.17 to 8.26 MJ/kg, respectively. In the second experiment, two experimental diets were formulated, with RSM and FRSM being the sole sources of amino acids. A nitrogen-free diet (NFD) was also formulated to determine endogenous amino acids losses (EAAL). Feeding on FRSM resulted in higher (p < 0.05) apparent ileal digestibility (AID) and SID of alanine, valine, isoleucine, leucine, tyrosine, lysine, arginine, and phenylalanine. No significant differences between RSM and FRSM were found for AID and SID of asparagine, histidine, threonine, serine, glutamine, praline, glycine, methionine, and cystine. FRSM had greater AMEn values and SID of amino acids compared to RSM, therefore, FRSM was nutritionally superior to RSM in broiler diets.

Assessment of tail-end dehulled canola meal for use in broiler diets

2001 ◽  
Vol 81 (3) ◽  
pp. 379-386 ◽  
Author(s):  
W. D. Clark ◽  
H. L. Classen ◽  
R. W. Newkirk
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutrient Retention ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Canola Meal ◽  
Apparent Concentration ◽  
Plant Effects ◽  
Poultry Diets ◽  
Crushing Plant

The value of tail-end partially dehulled canola meal (DCM) was assessed in comparison to the conventional canola meal (CCM) from which it was derived using broiler chickens. CCM obtained from five crushing plants underwent the partial-dehulling. Nutrient retention was determined using 33-d-old broiler chickens and a 21 -d growth study was also conducted. DCMs contained a higher concentration of crude protein and amino acids and the utilization of energy and amino acids was improved. Energy utilization was also affected by crushing plant and there was an interaction between plant and meal type, suggesting that the dehulling was not uniform for meals obtained from the five plants. The DCM had higher digestibilities than the CCM (for 10 amino acids), but there were also plant effects for 7 amino acids. In the second experiment, feed intake, weight gain and mortality levels were not affected by tail end dehulling, but feed efficiency was. The similarity in chick performance and health between the chicks fed DCM and CCM indicates that there was no apparent concentration of anti-nutritional factors. In conclusion, although variability between crushing plants is a concern, tail-end dehulling has potential to increase the quality and marketability of canola meal for poultry diets. Key words: Dehulled canola meal, broiler chickens, metabolizable energy, amino acids, digestibility, growth

scholarly journals Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens

2014 ◽  
Vol 13 (1) ◽  
pp. 3032 ◽  
Author(s):  
Aljuobori Ahmed ◽  
Idrus Zulkifli ◽  
Abdoreza Soleimani Farjam ◽  
Norhani Abdullah ◽  
Juan Boo Liang
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Canola Meal

scholarly journals Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks

2017 ◽  
Vol 96 (9) ◽  
pp. 3305-3313 ◽  
Author(s):  
C. Gallardo ◽  
J.C. Dadalt ◽  
E. Kiarie ◽  
M.A. Trindade Neto
Keyword(s):  
Amino Acids ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Broiler Chicks ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

scholarly journals Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

2021 ◽  
Vol 66 (No. 1) ◽  
pp. 29-37
Author(s):  
Júlia Marixara Sousa da Silva ◽  
Nayanne Rodrigues de Oliveira ◽  
Alison Batista Vieira Silva Gouveia ◽  
Rodolfo Alves Vieira ◽  
Ronan Omar Fernandes dos Santos ◽  
...  
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Broiler Chickens ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Animal Origin ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality. This research aimed to evaluate the effect of protease on nutrient digestibility, amino acids, and metabolism of AOM energy for broilers. Four hundred and eighty broiler chickens were distributed in a completely randomized design (4 × 2 factorial scheme), eight treatments, six replicates containing 10 birds/replicate. Treatments consisted of poultry viscera meal, swine viscera meal (SVM), bovine meat and bone meal, and basal diet; with and without protease addition. Two tests were performed. In the first test, the total excreta collection method was used with birds at 13 to 20 days of age and 25% of the reference feed was replaced by AOM. In the second test, a protein-free diet was administered to birds at 21 to 24 days of age and AOM replaced 25% of the starch. The inclusion of protease increased the apparent metabolizable energy corrected for nitrogen balance of SVM by 15.99% and the apparent metabolizable crude energy by 5.7%, and it also raised the coefficient of true ileal digestibility of the amino acids in the AOMs by 5.67% on average. The inclusion of protease improved the apparent metabolizable crude energy of AOMs, apparent metabolizable dry matter of bovine meat and bone meal, coefficient of true ileal digestibility of essential amino acids, and apparent metabolizable energy corrected for nitrogen balance of SVM. Dietary supplementation of protease may be a potential strategy to improve the digestibility of amino acids for broilers, a possibility of using animal-origin meals as a protein source of diets.

scholarly journals Standardized ileal digestible amino acids and apparent metabolizable energy content in defatted black soldier fly larvae meal fed to broiler chickens

2019 ◽  
Vol 99 (2) ◽  
pp. 211-217 ◽  
Author(s):  
Z.N. Mwaniki ◽  
E. Kiarie
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Broiler Chicks ◽  
Test Diet ◽  
Black Soldier Fly ◽  
Apparent Metabolizable Energy ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae

Standardized ileal digestibility (SID) of amino acids (AA) and apparent metabolizable energy corrected for nitrogen (AMEn) in defatted black soldier fly larvae meal (BSFLM) were determined in broiler chicks. A total of 180-d-old male broiler chicks (Ross 708) were fed a commercial broiler starter diet to day 13 of age. On day 14, birds were weighed and placed in cages (10 birds per cage; n = 6) and allocated one of two semi-purified cornstarch-based diets. The diets were nitrogen-free diet (NFD) for estimating endogenous AA losses and 20% crude protein test diet with BSFLM as the sole source of AA. All diets had 0.5% titanium dioxide (TiO2) as an indigestible marker and the ratio of cornstarch to sucrose and soy oil in the test diet was identical to NFD to calculate AMEn by difference method. Birds were given feed and water ad libitum. Excreta samples were collected on days 17–20 and ileal digesta on day 21. The SID of lysine, methionine, cysteine, threonine, isoleucine, and valine was 86.3%, 88.7%, 72.8%, 85.5%, 89.6%, and 88.6%, respectively. Apparent retention of gross energy in BSFLM was 64.5% ± 2.27% and AMEn was 2902 ± 101 kcal kg−1 dry matter. The data will aid in accurate incorporation of BSFLM in poultry feeding programs.

The digestibility and content of amino acids in toasted and non-toasted canola meals

2003 ◽  
Vol 83 (1) ◽  
pp. 131-139 ◽  
Author(s):  
R. W. Newkirk ◽  
H. L. Classen ◽  
T. A. Scott ◽  
M. J. Edney
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Key Words ◽  
Acid Content ◽  
Broiler Chickens ◽  
Amino Acid Content ◽  
Canola Meal ◽  
Western Canada ◽  
Aliphatic Glucosinolates ◽  
Digestible Amino Acids

A study was conducted to determine the level and digestibilities of amino acids and the level of glucosinolates in toasted and non-toasted canola meal samples produced in commercial crushing plants in western Canada. A total of 26 non-toasted and 31 toasted canola meals samples were analyzed for apparent ileal amino acid digestibilities using broiler chickens between 21 and 28 d of age. Commercially toasted canola meal contained 5.6 g 16 g-1 N (range 5.3–5.9) of Lys with a digestibility ranging from 65.5 to 85.7% (mean = 78.0%). Non-toasted canola meal contained 6.0 g 16 g-1 N (range 5.7–6.3) Lys with digestibility values ranging from 87 to 92% (mean = 89.7%). Toasted canola meal had an average total digestible amino acid content (not including Tyr and Trp) of 69.6 g 16 g-1 N (range 56.6–75.6) while non-toasted canola meal had 77.6 g 16 g-1 N (range 73.1–82.0). The levels of aliphatic glucosinolates in the toasted (6.16 μmol g-1 meal, range 1.2–12.5) and non-toasted meals (10.5 μmol g-1 meal, range 7.8–15.1) were low and likely of nonutritional consequence. In conclusion, non-toasted canola meal contains higher levels of digestible amino acids than conventional toasted canola meal and therefore consideration should be given to modifying commercial systems to produce a non-toasted meal. Key words: Canola meal, toasting, amino acid, digestibility, glucosinolates

Standardized ileal digestibility of amino acids and apparent metabolizable energy in corn and soybean meal for organic broiler chicken production in Ontario

2020 ◽  
Vol 100 (3) ◽  
pp. 447-454 ◽  
Author(s):  
Haley Leung ◽  
Elijah G. Kiarie
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Wheat Starch ◽  
Energy Utilization ◽  
Ileal Digestibility ◽  
Feed Formulation ◽  
Apparent Metabolizable Energy ◽  
Broiler Feed

Standardized ileal digestibility (SID) of amino acids (AA) and apparent metabolizable energy corrected for nitrogen (AMEn) in samples of organic corn and soybean meal (SBM) were determined. Conventional corn (CC) and SBM (CSBM) samples were tested for comparison. A total of 560, fourteen-day-old male broiler chickens (Cobb 500) were weighed, placed in cages (10 birds per cage), and allocated to seven (n = 8) semi-purified wheat-starch-based diets. Diets were (1) CC, (2) imported organic corn, (3) local organic corn, (4) CSBM, (5) imported organic SBM (OSBMI), (6) local organic SBM (OSBML), and (7) nitrogen-free wheat starch. Only few differences were observed on SID of AA; SID of lysine was lower (P = 0.002) in organic corn samples relative to CC, and SID of methionine was lower (P = 0.002) in OSBML sample relative to CSBM and OSBMI samples. The AMEn of CC was higher (P < 0.01) than that of organic corn samples. The AMEn of OSBML was higher (P < 0.001) than for CSBM and OSBMI; however, the value for OSBMI was higher (P < 0.001) than for CSBM. In conclusion, utilization of AA in conventional and organic feedstuffs was comparable; however, differences in energy utilization warrant considerations in organic broiler feed formulation.

scholarly journals Apparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickens

2014 ◽  
Vol 93 (9) ◽  
pp. 2227-2236 ◽  
Author(s):  
M. Toghyani ◽  
N. Rodgers ◽  
M.R. Barekatain ◽  
P.A. Iji ◽  
R.A. Swick
Keyword(s):  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Processing Conditions ◽  
Energy Value ◽  
Apparent Metabolizable Energy
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