scholarly journals Endophytic Fungal Community of Tobacco Leaves and Their Potential Role in the Formation of “Cherry-Red” Tobacco

2021 ◽  
Vol 12 ◽  
Author(s):  
Yonglei Jiang ◽  
Xing Chen ◽  
Gaokun Zhao ◽  
Jiahong Liu ◽  
Yan Xie ◽  
...  
Keyword(s):  
Fungal Community ◽  
High Throughput Sequencing ◽  
Potential Role ◽  
Local Community ◽  
Community Diversity ◽  
Tobacco Leaves ◽  
Mature Leaves ◽  
Community Turnover ◽  
Robust Network ◽  
Network Complex

“Cherry-red” tobacco is the superior variant of tobacco, appearing with the apperance of red dapples on cured leaves due to the demethylation of nicotine to nornicotine during maturation and curing. Fungi are known to have the capacity to convert nicotine to nornicotine. However, an endophytic fungal community of “cherry-red” tobacco has never been reported to our best knowledge. Here, we sampled mature leaves from both “cherry-red” and ordinary tobacco at lower, center, and upper plant sections, and we analyzed the ITS diversity using high-throughput sequencing. Results revealed a significantly different fungal community of foliar endophyte in “cherry-red” and ordinary tobacco. In comparison to the ordinary control, higher diversity and a co-occurrence network complex were found in “cherry-red” samples, especially in the center and upper leaves, where the red dapples mainly emerged. More taxa were enriched in the “cherry-red” than ordinary tobacco leaves at all plant sections. In particular, Aspergillus, some strains of which are reported capable of converting nicotine to nornicotine, was specifically enriched in upper “cherry-red” tobacco leaves, which showed most red dapples after curing. A less robust network structure was detected in the “cherry-red” tobacco compared to ordinary tobacco. The nearest taxon index (NTI) and β NTI indicated that the local community structuration of tobacco endophytic fungi mainly driven by deterministic process, while the community turnover among plant sections was stochastic. In conclusion, our study provides the earliest information of endophytic fungal community in “cherry-red” tobacco leaf, and the community diversity, composition, and network features are synchronously varied with the appearance of red dapples, which is suggestive of their relationship to the formation of “cherry-red” tobacco.

scholarly journals Microbial diversity in raw milk and Sayram Ketteki from southern of Xinjiang, China

2021 ◽  
Author(s):  
Dongla Gao ◽  
Weihua Wang ◽  
Zhanjiang Han ◽  
Qian Xi ◽  
Ruicheng Guo ◽  
...  
Keyword(s):  
High Throughput ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Principal Component ◽  
Raw Milk ◽  
Fermented Milk ◽  
Community Diversity ◽  
Sampling Location ◽  
Fungal Community Structure ◽  
Microbial Resources

Raw milk and fermented milk are rich in microbial resources, which are essential for the formation of texture, flavor and taste. In order to gain a deeper knowledge of the bacterial and fungal community diversity in local raw milk and home-made yogurts from Sayram town, Baicheng county, Akesu area, southern of Xinjiang, China,30 raw milk and 30 home-made yogurt samples were collected and experiment of high-throughput sequencing was implemented.The results of experiments revealed the species of fungi in raw milk was the most, and the species of bacteria in fermented milk was the least.Based on principal component analysis (PCA), it was found that the bacterial and fungal community structure differed in samples from two types of dairy products.And the presence of 15 bacterial and 12 fungal phyla, comprising 218 bacterial and 495 fungal genera respectively, among all samples. Firmicutes and Ascomycota,Lactobacillus and Candida were the predominant phyla and genera of bacteria and fungi, respectively. The results indicated that the microbial community of raw milk differs from home-made yogurts due to sampling location and manufacturing process. The study suggested that high-throughput sequencing could provide a better understanding of microbiological diversity as well as lay a theoretical foundation for selecting beneficial microbial resources from this natural yogurt.

Assessing the Performance and the Microbial Dynamics of Co-composting System Using Recycled Cow Manure and Bedding Material Waste 

2021 ◽  
Author(s):  
Haiyan Duan ◽  
Minghua Ji ◽  
Ai Chen ◽  
Shiqiu Xie ◽  
Junsong Sun ◽  
...  
Keyword(s):  
Microbial Community ◽  
Fungal Community ◽  
Plant Pathogens ◽  
High Throughput Sequencing ◽  
Agricultural Wastes ◽  
Community Diversity ◽  
Bedding Material ◽  
Cow Manure ◽  
Community Succession ◽  
Composting Systems

Abstract Co-composting of recycled cow manure and waste bedding material has been used to convert both agricultural wastes to biofertilizers. This study explored the succession of microbial community, metabolic function and substances conversion capacities during 60 days’ co-composting using high throughput sequencing technology. The study revealed that co-composting of cow manure and bedding material waste at a ratio of 1.32 (CM+B) had the highest efficiency among four treatments. The bacterial and fungal community diversity changed significantly during the co-composting of CM+B group, and the major phyla included Firmicutes, Proteobacteria, Bacteroidetes, Actinobacteria and Ascomycota. PICRUSt and FUNGuild analysis showed that carbohydrate, lipid metabolism and especially nitrogen fixation were enhanced in the thermophilic phase, while animal and plant pathogens were not detected after the co-composting. Wood saprotrophs became the dominant fungal group (89.1%) in the maturation phase. Canonical correlation analysis (CCA) and redundancy analysis (RDA) confirmed that temperature influenced bacterial community succession more than it influenced fungal community succession. Ruminiclostridium had a significantly positive relationship with temperature (p_value < 0.05), while pH and C/N had significant effect on the fungal (p_value < 0.05), and Penicillium and Mortierella were significantly related to moisture (p_value < 0.05). This work describes an efficient methodology to deal with co-composting systems that had been successfully applied in agricultural wastes treatment, enabling further understanding in mechanisms underlying the substance conversion and the involved microbial community succession in sophisticated composting system.

scholarly journals Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Huanming Liu ◽  
Guangxun Tan ◽  
Qitong Chen ◽  
Weiwei Dong ◽  
Ping Chen ◽  
...  
Keyword(s):  
Fungal Community ◽  
High Throughput Sequencing ◽  
Raw Materials ◽  
Community Diversity ◽  
Its2 Region ◽  
Brewing Process ◽  
Total Fungi ◽  
Fermented Grains ◽  
Better Than

Abstract Background Chinese strong-flavor baijiu (CSFB), one of the three major baijiu types, is the most popular baijiu type among consumers in China. A variety of microbes are involved in metabolizing raw materials to produce ethanol and flavor substances during fermentation, which fundamentally determined the quality of baijiu. It is of great importance to study microbial community of fermented grains (zaopei) during baijiu brewing process for improving its quality. In this study, we firstly used propidium monoazide (PMA) to treat zaopei samples from 5-year pit and 20-year pit for removing the interference of non-viable fungi, and analyzed the diversity of total fungi and viable fungi by quantitative PCR (qPCR) and high-throughput sequencing (HTS) based on ITS2 gene. Results The results showed that total fungi and viable fungi displayed no significant differences at OTU, phylum, or genus levels during fermentation within two kinds of pits. A total of 6 phyla, 19 classes, and 118 genera in fungi were found based on OTUs annotation in zaopei samples from 5-year pit and 20-year pit. Besides, non-viable fungi had little effect on the fungal community diversity during the fermentation cycle. It was found that the most dominant viable fungi belonged to Saccharomyces, Kazachstania, Naumovozyma, and Trichosporon, and Naumovozyma was firstly detected in zaopei samples of CSFB. Moreover, based on the variation of flavor substances in zaopei samples, the quality of CSFB produced from older pit was better than that produced from younger pit. Conclusion The non-viable fungi had little effect on the fungal diversity, structure, and relative abundance in zaopei samples of CSFB, and Naumovozyma was firstly detected in zaopei samples of CSFB. Our findings can be applied as guidance for improving the quality and stability of CSFB.

scholarly journals Immediate and legacy effects of snow exclusion on soil fungal diversity and community composition

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Li Zhang ◽  
Yuzhi Ren ◽  
Kaijun Yang ◽  
Zhijie Li ◽  
Bo Tan ◽  
...  
Keyword(s):  
Snow Cover ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Community Diversity ◽  
Fungal Communities ◽  
Ecosystem Functions ◽  
Legacy Effects ◽  
Soil Microbial ◽  
Soil Fungal Community ◽  
Tibetan Forest

Abstract Background Soil fungi play crucial roles in ecosystem functions. However, how snow cover change associated with winter warming affects soil fungal communities remains unclear in the Tibetan forest. Methods We conducted a snow manipulation experiment to explore immediate and legacy effects of snow exclusion on soil fungal community diversity and composition in a spruce forest on the eastern Tibetan Plateau. Soil fungal communities were performed by the high throughput sequencing of gene-fragments. Results Ascomycota and Basidiomycota were the two dominant fungal phyla and Archaeorhizomyces, Aspergillus and Amanita were the three most common genera across seasons and snow manipulations. Snow exclusion did not affect the diversity and structure of soil fungal community in both snow-covered and snow-free seasons. However, the relative abundance of some fungal communities was different among seasons. Soil fungal groups were correlated with environmental factors (i.e., temperature and moisture) and soil biochemical variables (i.e., ammonium and enzyme). Conclusions These results suggest that the season-driven variations had stronger impacts on soil fungal community than short-term snow cover change. Such findings may have important implications for soil microbial processes in Tibetan forests experiencing significant decreases in snowfall.

scholarly journals The effect of flue-curing procedure on the dynamic change of microbial diversity of tobaccos

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Binbin Hu ◽  
Kaiyuan Gu ◽  
Jiangshiqi Gong ◽  
Ke Zhang ◽  
Dan Chen ◽  
...  
Keyword(s):  
Microbial Diversity ◽  
Microbial Communities ◽  
Theoretical Basis ◽  
High Throughput Sequencing ◽  
Dynamic Change ◽  
Community Diversity ◽  
Curing Process ◽  
Tobacco Leaves ◽  
Culture Independent ◽  
Curing Procedure

AbstractThe purpose of the study is to explore the effect of flue-curing procedure on the diversity of microbial communities in tobaccos and the dynamic change of compositions of microbial communities in the flue-curing process. It expects to provide a theoretical basis for the application of microbes in tobacco leaves and a theoretical basis and idea for optimization of the flue-curing technologies. By investigating tobacco variety K326, the tests were carried out for comparing the conventional flue-curing procedure and dry-ball temperature set and wet-ball temperature degradation flue-curing procedure. Based on the culture-independent approach and high-throughput sequencing procedure, the relationship between the flue-curing procedure for tobaccos and microbial communities in tobaccos was revealed by measuring the dynamic change of microbial communities. The results indicated that:(1) Relative to surface wiping method, washing method was more suitable for the sampling of microbes on the surface of tobacco leaves; (2) Dry-ball temperature set and wet-ball temperature degradation flue-curing procedure was more favorable for maintaining the microbial diversity of tobaccos; (3) Relative to bacteria of the tobaccos, the succession rule of the fungal communities in tobaccos was relatively steady; (4)Compared with bacterial community diversity, the fungal community diversity presented an obvious negative correlation with temperature and humidity during the flue-curing process. (5) The function of bacterial communities in tobaccos matched with the material transformation law of tobaccos, having a direct correlation on the flue-curing process. In short, Dry-ball temperature set and wet-ball temperature degradation flue-curing procedure can more favorably maintain the microbial diversity of tobaccos; moreover, the function of the tobacco system involved in microbes in tobaccos was closely related to the material transformation law of tobaccos in the flue-curing process. It validated that the bacteria in tobaccos play an important role in the flue-curing process of tobaccos.

scholarly journals Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu

2021 ◽  
Vol 12 ◽  
Author(s):  
Jiamu Kang ◽  
Yunan Hu ◽  
Ziyuan Ding ◽  
Li Ye ◽  
Haoran Li ◽  
...  
Keyword(s):  
Microbial Community ◽  
Bacterial Community ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Raw Materials ◽  
Bacterial Community Composition ◽  
Community Diversity ◽  
Raw Material ◽  
Microbial Community Diversity ◽  
Fungal Community Structure

The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial community diversity from the pretreatment of raw materials to the end of saccharification. High-throughput sequencing reveals that Lactobacillus, Weissella, and Bacillus in the bacterial community and Rhizopus, Candida, Pichia, and Aspergillus in the fungal community are predominant during raw material pretreatment and saccharification processes. Also, 11 bacterial genera, including Bacillus, Lactobacillus, Leuconostoc, Weissella, Lactococcus, and Acetobacter, and eight yeast genera, including Candida, Pichia, Saccharomyces, and Wickerhamomyces, were isolated from the initial saccharification stage by culture-dependent approaches. Sourcetracker analysis indicates that the cooling grains and rice husks were the main contributors to the bacterial community composition of the saccharification process, and Qu was the main contributor to the shaping of the fungal community structure during the saccharification process. Abundance variation of the predictive functional profiles of microbial communities encoding for key enzymes involved in pyruvate metabolism, starch and sucrose metabolism, and glycolysis/gluconeogenesis during the pretreatment and saccharification phases were inferred by PICRUSt2 analysis. The results of this study will be utilized to produce consistently high-quality fuyu-flavor baijiu via better controlling the shaping of microbial community structures during the pretreatment and fermentation processes.

scholarly journals Immediate and legacy effects of snow exclusion on soil fungal diversity and community composition

2020 ◽  
Author(s):  
Zhenfeng Xu ◽  
Li Zhang ◽  
Yuzhi Ren ◽  
Kaijun Yang ◽  
Zhijie Li ◽  
...  
Keyword(s):  
Snow Cover ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Community Diversity ◽  
Fungal Communities ◽  
Ecosystem Functions ◽  
Legacy Effects ◽  
Soil Microbial ◽  
Soil Fungal Community ◽  
Tibetan Forest

Abstract Background: Soil fungi play crucial roles in ecosystem functions. However, how snow cover change associated with winter warming affects soil fungal communities remains unclear in the Tibetan forest.Methods: We conducted a snow manipulation experiment to explore immediate and legacy effects of snow exclusion on soil fungal community diversity and composition in a spruce forest on the eastern Tibetan Plateau. Soil fungal communities were performed by the high throughput sequencing of gene-fragments.Results: Ascomycota and Basidiomycota were the two dominant fungal phyla and Archaeorhizomyces, Aspergillus and Amanita were the three most common genera across seasons and snow manipulations. Snow exclusion did not affect the diversity and structure of soil fungal community in both snow-covered and snow-free seasons. However, the relative abundance of some fungal communities was different among seasons. Soil fungal groups were correlated with environmental factors (i.e., temperature and moisture) and soil biochemical variables (i.e., ammonium and enzyme).Conclusions: These results suggest that the season-driven variations had stronger impacts on soil fungal community than short-term snow cover change. Such findings may have important implications for soil microbial processes in Tibetan forests experiencing significant decreases in snowfall.

scholarly journals Immediate and legacy effects of snow exclusion on soil fungal diversity and community composition

2020 ◽  
Author(s):  
Zhenfeng Xu ◽  
Li Zhang ◽  
Yuzhi Ren ◽  
Kaijun Yang ◽  
Zhijie Li ◽  
...  
Keyword(s):  
Snow Cover ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Community Diversity ◽  
Fungal Communities ◽  
Ecosystem Functions ◽  
Legacy Effects ◽  
Soil Dna ◽  
Soil Microbial ◽  
Soil Fungal Community

Abstract Background: Soil fungi play crucial roles in ecosystem functions. However, how snow cover change associated with winter warming affects soil fungal communities remains unclear in the Tibetan forest.Methods: We conducted a snow manipulation experiment to explore immediate and legacy effects of snow exclusion on soil fungal community diversity and composition in a spruce forest on the eastern Tibetan Plateau. SoilThe fungal communities were performed by the high throughput sequencing of gene-fragments amplified from forest soil DNA.Results: We found that the Ascomycota and Basidiomycota were the two dominant fungal phyla and Archaeorhizomyces, Aspergillus and Amanita were the three most common genera across seasons and snow manipulations. Snow exclusion did not affect the diversity and structure of soil fungal community in both snow-covered and snow-free seasons. However, the relative abundance of some fungal communities was different among seasons. Soil fungal groups were correlated with environmental factors (i.e., temperature and moisture) and soil biochemical variables (i.e., ammonium and enzyme).Conclusions: These results suggest that the season-driven variations had stronger impacts on soil fungal community than short-term snow cover change. Such findings may have important implications for soil microbial processes in Tibetan forests experiencing significant decreases in snowfall.

scholarly journals Immediate and Legacy Effects of Snow Exclusion on Soil Fungal Diversity and Community Composition

2020 ◽  
Author(s):  
Li Zhang ◽  
Yuzhi Ren ◽  
Kaijun Yang ◽  
Zhijie Li ◽  
Bo Tan ◽  
...  
Keyword(s):  
Snow Cover ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Community Diversity ◽  
Fungal Communities ◽  
Ecosystem Functions ◽  
Legacy Effects ◽  
Soil Dna ◽  
Soil Microbial ◽  
Soil Fungal Community

Abstract Background: Soil fungi play crucial roles in ecosystem functions. However, how snow cover change associated with winter warming affects soil fungal communities remains unclear in the Tibetan forest.Methods: We conducted a snow manipulation experiment to explore immediate and legacy effects of snow exclusion on soil fungal community diversity and composition in a spruce forest on the eastern Tibetan Plateau. The fungal communities were performed by the high throughput sequencing of gene-fragments amplified from forest soil DNA.Results: We found that the Ascomycota and Basidiomycota were the two dominant fungal phyla and Archaeorhizomyces, Aspergillus and Amanita were the three most common genera across seasons and snow manipulations. Snow exclusion did not affect the diversity and structure of soil fungal community in both snow-covered and snow-free seasons. However, the relative abundance of some fungal communities was different among seasons. Soil fungal groups were correlated with environmental factors (i.e., temperature and moisture) and soil biochemical variables (i.e., ammonium and enzyme).Conclusions: These results suggest that the season-driven variations had stronger impacts on soil fungal community than short-term snow cover change. Such findings may have important implications for soil microbial processes in Tibetan forests experiencing significant decreases in snowfall.

scholarly journals Stochastic and deterministic drivers of seasonal variation of fungal community in tobacco field soil

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e6962
Author(s):  
Xing Li ◽  
Tianming Li ◽  
Delong Meng ◽  
Tianbo Liu ◽  
Yongjun Liu ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Fungal Community ◽  
Community Assembly ◽  
High Throughput Sequencing ◽  
Null Model ◽  
Dispersal Limitation ◽  
Community Diversity ◽  
Ecological Processes ◽  
Soil Fungal Community ◽  
Community Variation

Background The soil fungal community plays an important role in global carbon cycling and shows obvious seasonal variations, however, drivers, particularly stochastic drivers, of the seasonal variation in the fungal community have never been addressed in sufficient detail. Methods We investigated the soil fungal community variation between summer growing (SG) and winter fallow (WF) stage, through high throughput sequencing of internal transcribed spacer (ITS) amplicons. Subsequently, we assessed the contribution of different ecological processes to community assembly using null-model-based statistical framework. Results The results showed that the fungal community diversity decreased significantly after tobacco cropping in the SG stage and the composition showed a clear turnover between the WF and SG stages. The variation in community composition was largely attributable to the presence of a small portion of Dothideomycetes in the WF stage that dominated the soil fungal community in the SG stage. The organic matter, temperature, and water content were the main deterministic factors that regulated the fungal community; these factors explained 34.02% of the fungal community variation. Together with the result that the fungal community was mainly assembled by the dispersal process, our results suggested that the stochastic factors played important roles in driving the seasonal variation of fungal community. The dispersal limitation dominated the fungal community assembly during the WF stage when homogenizing dispersal was the main assembly process of the fungal community in the SG stage. Thus, we proposed that the dispersal processes are important drivers for seasonal variation of fungal community in tobacco planted soil.

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