scholarly journals Beverages Consumption and Oral Health in the Aging Population: A Systematic Review

2021 ◽  
Vol 8 ◽  
Author(s):  
Roberta Zupo ◽  
Fabio Castellana ◽  
Sara De Nucci ◽  
Vittorio Dibello ◽  
Madia Lozupone ◽  
...  

Little study has yet been made of the effect of different beverages on oral health outcomes in the aging population. The purpose of this systematic review is to evaluate the association between different beverages, including alcohol intake, coffee, milk, tea, and sugary drinks, and a cluster of oral health outcomes, including periodontal disease, oral dysbiosis, and tooth loss in older adults. The literature was screened from the inception up to May 2021 using six different electronic databases. Two independent researchers assessed the eligibility of 1308 retrieved articles regarding inclusion criteria; only 12 fitted the eligibility requirements, representing 16 beverage entries. A minimum age of 60 was the inclusion criterion. No exclusion criteria were applied to outcomes assessment tools, recruiting facilities (hospital or community), general health status, country, and study type (longitudinal or cross-sectional). The consumption of alcoholic beverages was expressed as alcohol intake in all eligible studies, thereby replacing alcoholic beverages in the analysis. The quality of evidence was judged as moderate for alcohol and low or very low for beverages. In regard to oral health in the elderly, the review identified information on alcohol (56.25%), followed by coffee (18.75%), milk (12.50%), tea (6.25%), and sugary drinks (6.25%). Alcohol, sugary drinks, and coffee were found to be related to tooth loss. Periodontal disease was inversely related to coffee and milk, but fostered by alcohol consumption. In one article, tea but not coffee seemed to improve oral microbiota. In summary, alcohol seems to be a driver for tooth loss and periodontal disease in the aging population. However, more research is needed to gain a more solid knowledge in this research area.Systematic Review Registration:https://www.crd.york.ac.uk/prospero/, PROSPERO, Identifier: CRD42021256386.

2021 ◽  
Author(s):  
Jing Kang ◽  
Jianhua Wu ◽  
Vishal Aggarwal ◽  
David Shiers ◽  
Tim Doran ◽  
...  

AbstractOBJECTIVETo explore whether people with severe mental illness (SMI) experience worse oral health compared to the general population, and the risk factors for poor oral health in people with SMI.METHODThis study used cross-sectional data from the National Health and Nutrition Examination Survey (1999-2016) including on self-rated oral health, ache in mouth, tooth loss, periodontitis stage, and number of decayed, missing, and filled teeth. Candidate risk factors for poor oral health included demographic characteristics, lifestyle factors, physical health comorbidities, and dental hygiene behaviours. The authors used ordinal logistic regression and zero-inflated negative binomial models to explore predictors of oral health outcomes.RESULTS53,348 cases were included in the analysis, including 718 people with SMI. In the fully adjusted model, people with SMI were more likely to suffer from tooth loss (OR 1.40, 95% CI: 1.12-1.75). In people with SMI, the risk factors identified for poor oral health outcomes were older age, white ethnicity, lower income, smoking history, and diabetes. Engaging in physical activity and daily use of dental floss were associated with better oral health outcomes.CONCLUSIONSPeople with SMI experience higher rates of tooth loss than the general population, and certain subgroups are particularly at risk. Having a healthy lifestyle such as performing regular physical exercise and flossing may lower the risk of poor oral health. These findings suggest opportunities for targeted prevention and early intervention strategies to mitigate adverse oral health outcomes.Significant outcomes (x3)People with severe mental illness were at 40% higher risk of tooth loss when compared to the general population.Older adults, smokers and people with diabetes were at particularly high risk of poor oral health.Physical exercise and daily use of dental floss were associated with better oral health outcomes.Limitations (x3)The number of cases with data on periodontal disease was limited.The study was cross-sectional so causation could not be inferred.The analysis used prescriptions of antipsychotic and mood stabilising medication as a proxy measure of severe mental illness, as clinical diagnoses were not available in the dataset.Data availability statementThe NHANES 1999-2016 data is available at CDC website: https://www.cdc.gov/nchs/nhanes/index.htm, and is accessible and free to download for everyone.


2013 ◽  
Vol 144 (1) ◽  
pp. 75-91 ◽  
Author(s):  
J. Timothy Wright ◽  
Frank Graham ◽  
Catherine Hayes ◽  
Amid I. Ismail ◽  
Kirk W. Noraian ◽  
...  

2018 ◽  
Vol 22 (8) ◽  
pp. 2685-2702 ◽  
Author(s):  
Mariana Gonzalez Cademartori ◽  
Márcia Torres Gastal ◽  
Gustavo Giacommelli Nascimento ◽  
Flavio Fernando Demarco ◽  
Marcos Britto Corrêa

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0260766
Author(s):  
Alexandra Macnamara ◽  
Masuma Pervin Mishu ◽  
Mehreen Riaz Faisal ◽  
Mohammed Islam ◽  
Emily Peckham

Background Those with severe mental illness (SMI) are at greater risk of having poor oral health, which can have an impact on daily activities such as eating, socialising and working. There is currently a lack of evidence to suggest which oral health interventions are effective for improving oral health outcomes for people with SMI. Aims This systematic review aims to examine the effectiveness of oral health interventions in improving oral health outcomes for those with SMI. Methods The review protocol was registered with PROSPERO (ID CRD42020187663). Medline, EMBASE, PsycINFO, AMED, HMIC, CINAHL, Scopus and the Cochrane Library were searched for studies, along with conference proceedings and grey literature sources. Titles and abstracts were dual screened by two reviewers. Two reviewers also independently performed full text screening, data extraction and risk of bias assessments. Due to heterogeneity between studies, a narrative synthesis was undertaken. Results In total, 1462 abstracts from the database search and three abstracts from grey literature sources were identified. Following screening, 12 studies were included in the review. Five broad categories of intervention were identified: dental education, motivational interviewing, dental checklist, dietary change and incentives. Despite statistically significant changes in plaque indices and oral health behaviours as a result of interventions using dental education, motivational interviewing and incentives, it is unclear if these changes are clinically significant. Conclusion Although some positive results in this review demonstrate that dental education shows promise as an intervention for those with SMI, the quality of evidence was graded as very low to moderate quality. Further research is in this area is required to provide more conclusive evidence.


2021 ◽  
Author(s):  
◽  
Lisa N. Lankshear

<p>This thesis investigates oral health in New Zealand. This is carried out through an analysis of the New Zealand Health Survey (NZHS) which was undertaken by the Ministry of Health in 2006/07. The World Health Organisation recognises oral health as an integral part of general health and a basic human right. The New Zealand government also recognises the importance of oral health and aims to be proactive in addressing the needs of those at greatest risk of poor oral health. This analysis identifies those who have poorer oral health and less regular oral health care. The New Zealand goverment also aims for high-quality oral health services that promote, improve, maintain and restore good oral health to all New Zealanders. The results of the NZHS 2006/07 showed that the mean number of teeth lost due to tooth decay and gum disease in people aged 15 and over is 4.59 (4.56,4.61). This is strongly associated with age, with younger people having lost fewer teeth. Alcohol as well as fruit and vegetable intake had no association with tooth loss in adults. Fizzy drink intake was not significantly associated with poor child oral health, however a higher number of take away meals eaten by children consistently led to poorer oral health for those children. Ethnicity and deprivation were associated with tooth loss, regularity of oral health care, time since last oral health care visit, unmet oral health care need in the past 12 months and urgent unmet need. Those from more deprived populations had lower rates of regular care and higher rates of need and tooth loss. The final component of this thesis is a comparison of oral health outcomes over time, using NZHS 2006/07 and the New Zealand data from the WHO International Collaborative Study of Oral Health Outcomes 1988 (ICS II). It was found that in 2006/07 more 12-13 year olds are brushing their teeth 2 or more times a day than in 1998, and that the time since last visit to an oral health care worker for adults has reduced over time.</p>


2018 ◽  
Vol 28 (5) ◽  
pp. 459-471 ◽  
Author(s):  
Ramon Targino Firmino ◽  
Fernanda Morais Ferreira ◽  
Carolina Castro Martins ◽  
Ana Flávia Granville-Garcia ◽  
Fabian Calixto Fraiz ◽  
...  

2021 ◽  
Author(s):  
◽  
Lisa N. Lankshear

<p>This thesis investigates oral health in New Zealand. This is carried out through an analysis of the New Zealand Health Survey (NZHS) which was undertaken by the Ministry of Health in 2006/07. The World Health Organisation recognises oral health as an integral part of general health and a basic human right. The New Zealand government also recognises the importance of oral health and aims to be proactive in addressing the needs of those at greatest risk of poor oral health. This analysis identifies those who have poorer oral health and less regular oral health care. The New Zealand goverment also aims for high-quality oral health services that promote, improve, maintain and restore good oral health to all New Zealanders. The results of the NZHS 2006/07 showed that the mean number of teeth lost due to tooth decay and gum disease in people aged 15 and over is 4.59 (4.56,4.61). This is strongly associated with age, with younger people having lost fewer teeth. Alcohol as well as fruit and vegetable intake had no association with tooth loss in adults. Fizzy drink intake was not significantly associated with poor child oral health, however a higher number of take away meals eaten by children consistently led to poorer oral health for those children. Ethnicity and deprivation were associated with tooth loss, regularity of oral health care, time since last oral health care visit, unmet oral health care need in the past 12 months and urgent unmet need. Those from more deprived populations had lower rates of regular care and higher rates of need and tooth loss. The final component of this thesis is a comparison of oral health outcomes over time, using NZHS 2006/07 and the New Zealand data from the WHO International Collaborative Study of Oral Health Outcomes 1988 (ICS II). It was found that in 2006/07 more 12-13 year olds are brushing their teeth 2 or more times a day than in 1998, and that the time since last visit to an oral health care worker for adults has reduced over time.</p>


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Nevena Zivkovic ◽  
Musfer Aldossri ◽  
Noha Gomaa ◽  
Julie W. Farmer ◽  
Sonica Singhal ◽  
...  

An amendment to this paper has been published and can be accessed via the original article.


2012 ◽  
Vol 18 (4) ◽  
pp. 782-788 ◽  
Author(s):  
Michael J. Widener ◽  
Sara S. Metcalf ◽  
Mary E. Northridge ◽  
Bibhas Chakraborty ◽  
Stephen M. Marshall ◽  
...  

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