scholarly journals Oral Vaccination Reduces the Effects of Lawsonia intracellularis Challenge on the Swine Small and Large Intestine Microbiome

2021 ◽  
Vol 8 ◽  
Author(s):  
Fernando L. Leite ◽  
Brittanie Winfield ◽  
Elizabeth A. Miller ◽  
Bonnie P. Weber ◽  
Timothy J. Johnson ◽  
...  
Keyword(s):  
Large Intestine ◽  
Bacterial Pathogen ◽  
Lawsonia Intracellularis ◽  
Ileal Mucosa ◽  
Microbial Composition ◽  
Oral Vaccination ◽  
Microbiome Composition ◽  
Swine Herds ◽  
Intestine Microbiome ◽  
Small And Large Intestine

Porcine proliferative enteropathy remains one of the most prevalent diseases in swine herds worldwide. This disease is caused by Lawsonia intracellularis, an intracellular bacterial pathogen that primarily colonizes the ileum. In this study, we evaluated changes to the microbiome of the ileal mucosa, ileal digesta, cecal digesta, and feces subsequent to challenge with L. intracellularis and to an oral live vaccine against L. intracellularis. Given that gut homogenates have been used since 1931 to study this disease, we also characterized the microbial composition of a gut homogenate from swine infected with L. intracellularis that was used as challenge material. The L. intracellularis challenge led to a dysbiosis of the microbiome of both the small and large intestine marked by an increase of pathobionts including Collinsella, Campylobacter, Chlamydia, and Fusobacterium. This microbiome response could play a role in favoring L. intracellularis colonization and disease as well as potentially predisposing to other diseases. Vaccination altered both small and large intestine microbiome community structure and led to a significant 3.03 log10 reduction in the amount of L. intracellularis shed by the challenged pigs. Vaccination also led to a significant decrease in the abundance of Collinsella, Fusobacterium, and Campylobacter among other microbial changes compared with non-vaccinated and challenged animals. These results indicate that L. intracellularis infection is associated with broad changes to microbiome composition in both the large and small intestine, many of which can be mitigated by vaccination.

scholarly journals Endogenous Small Intestinal Microbiome Determinants of Transient Colonization Efficiency by Bacteria from Fermented Dairy Products; A Randomized Controlled Trial

2021 ◽  
Author(s):  
Edoardo Zaccaria ◽  
Tim Klaassen ◽  
Annick M.E. Alleleyn ◽  
Jos Boekhorst ◽  
Tamara Smokvina ◽  
...  
Keyword(s):  
Small Intestine ◽  
Energy Metabolism ◽  
Intestinal Microbiota ◽  
Lactobacillus Delbrueckii ◽  
Intestinal Microbiome ◽  
Microbial Composition ◽  
Microbiome Composition ◽  
Mucosal Barrier Function ◽  
Small Intestinal ◽  
Intestine Microbiome

Abstract BackgroundThe effects of fermented food consumption on the small intestine microbiome and its role on host homeostasis are largely uncharacterized as our knowledge on intestinal microbiota relies mainly on faecal samples analysis. We investigated changes in the small intestinal microbial composition and functionality, short chain fatty acid (SCFA) profiles, and on the gastro-intestinal (GI) permeability in ileostomy subjects upon the consumption of fermented milk products.ResultsWe report the results from a randomized, cross-over, explorative study where 16ileostomy subjects underwent 3, 2-week interventions periodsin which they daily consumed either milk fermented by Lacticaseibacillus rhamnosus CNCM I-3690, or milk fermented by Streptococcus thermophilus CNCM I-1630 and Lactobacillus delbrueckii subsp. bulgaricus CNCM I-1519, or a chemically acidified milk (placebo). Weperformed metataxonomic, metatranscriptomic analysis and SCFA profiling of ileostomy effluents as well as a sugar permeability test andto investigate the microbiome impact of these interventions and their potential effect on mucosal barrier function. Consumption of the intervention products significantly impacted the small intestinal microbiome composition and functionality but did not affect the SCFA levels in ileostoma effluent, or the gastro-intestinal permeability. Theimpact on microbiome composition was highly personalized,andwe identified the poorly characterized bacterial family, Peptostreptococcaceae, to be positively associated with low abundance of the ingested bacteria. Activity profiling of the microbiota revealed that carbon- versus amino acid-derived energy metabolism of the endogenous microbiome could be responsible for the individual-specific intervention effects on the small intestine microbiome composition and function.ConclusionsThe ingested bacteria are the main drivers of the intervention effect on the small intestinal microbiota composition. Their transient abundance level is highly personalized and influenced by the energy metabolism of the ecosystem that is reflected by its microbial composition (http://www.clinicaltrials.gov, ID NCT NCT02920294).

Comparison of Transport Capacity of Small and Large Intestine

1961 ◽  
Vol 41 (5) ◽  
pp. 500-504 ◽  
Author(s):  
N. Cordero ◽  
T. Hastings Wilson
Keyword(s):  
Large Intestine ◽  
Transport Capacity ◽  
Small And Large Intestine

scholarly journals Small and Large Intestine (II): Inflammatory Bowel Disease, Short Bowel Syndrome, and Malignant Tumors of the Digestive Tract

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2325
Author(s):  
Yolanda Ber ◽  
Santiago García-Lopez ◽  
Carla J. Gargallo-Puyuelo ◽  
Fernando Gomollón
Keyword(s):  
Inflammatory Bowel Disease ◽  
Short Bowel Syndrome ◽  
Large Intestine ◽  
Malignant Tumors ◽  
Short Bowel ◽  
Bowel Diseases ◽  
Inflammatory Bowel ◽  
Macro And Micronutrients ◽  
Enteral And Parenteral Nutrition ◽  
Small And Large Intestine

The small intestine is key in the digestion and absorption of macro and micronutrients. The large intestine is essential for the absorption of water, to allow adequate defecation, and to harbor intestinal microbiota, for which their nutritional role is as important as it is unknown. This article will describe the causes and consequences of malnutrition in patients with inflammatory bowel diseases, the importance of screening and replacement of micronutrient deficits, and the main indications for enteral and parenteral nutrition in these patients. We will also discuss the causes of short bowel syndrome, a complex entity due to anatomical or functional loss of part of the small bowel, which can cause insufficient absorption of liquid, electrolytes, and nutrients and lead to complex management. Finally, we will review the causes, consequences, and management of malnutrition in patients with malignant and benign digestive tumors, including neuroendocrine tumors (present not only in the intestine but also in the pancreas).

scholarly journals Lawsonia intracellularis infected enterocytes lack sucrase-isomaltase which contributes to reduced pig digestive capacity

2021 ◽  
Vol 52 (1) ◽  
Author(s):  
Emma T. Helm ◽  
Eric R. Burrough ◽  
Fernando L. Leite ◽  
Nicholas K. Gabler
Keyword(s):  
Dry Matter ◽  
Post Inoculation ◽  
Intestinal Function ◽  
Lawsonia Intracellularis ◽  
Sample Collection ◽  
Treatment Groups ◽  
Swine Herds ◽  
The Impact ◽  
Lesion Severity

AbstractLawsonia intracellularis is endemic to swine herds worldwide, however much is still unknown regarding its impact on intestinal function. Thus, this study aimed to characterize the impact of L. intracellularis on digestive function, and how vaccination mitigates these impacts. Thirty-six L. intracellularis negative barrows were assigned to treatment groups (n  =  12/trt): (1) nonvaccinated, L. intracellularis negative (NC); (2) nonvaccinated, L intracellularis challenged (PC); and (3) L. intracellularis challenged, vaccinated (Enterisol® Ileitis, Boehringer Ingelheim) 7 weeks pre-challenge (VAC). On days post-inoculation (dpi) 0 PC and VAC pigs were inoculated with L. intracellularis. From dpi 19–21 fecal samples were collected for apparent total tract digestibility (ATTD) and at dpi 21, pigs were euthanized for sample collection. Post-inoculation, ADG was reduced in PC pigs compared with NC (41%, P  <  0.001) and VAC (25%, P  <  0.001) pigs. Ileal gross lesion severity was greater in PC pigs compared with NC (P  =  0.003) and VAC (P  =  0.018) pigs. Dry matter, organic matter, nitrogen, and energy ATTD were reduced in PC pigs compared with NC pigs (P  ≤  0.001 for all). RNAscope in situ hybridization revealed abolition of sucrase-isomaltase transcript in the ileum of PC pigs compared with NC and VAC pigs (P  <  0.01). Conversely, abundance of stem cell signaling markers Wnt3, Hes1, and p27Kip1 were increased in PC pigs compared with NC pigs (P  ≤  0.085). Taken together, these data demonstrate that reduced digestibility during L. intracellularis challenge is partially driven by abolition of digestive machinery in lesioned tissue. Further, vaccination mitigated several of these effects, likely from lower bacterial burden and reduced disease severity.

scholarly journals Expression of IL-10 receptors on epithelial cells from the murine small and large intestine

2000 ◽  
Vol 12 (2) ◽  
pp. 133-139 ◽  
Author(s):  
Timothy L. Denning ◽  
Nicola A. Campbell ◽  
Fei Song ◽  
Roberto P. Garofalo ◽  
Gary R. Klimpel ◽  
...  
Keyword(s):  
Epithelial Cells ◽  
Large Intestine ◽  
Small And Large Intestine

Effects of a High Cholesterol–Oil Diet for Rabbits on Concentrations of Heparin and Total Sulfated Mucopolysaccharide in Aorta and Other Tissues Measured by Microelectrophoresis

1974 ◽  
Vol 52 (3) ◽  
pp. 661-668 ◽  
Author(s):  
T. K. Sue ◽  
L. B. Jaques
Keyword(s):  
Lipoprotein Lipase ◽  
Large Intestine ◽  
Serum Cholesterol ◽  
Lipase Activity ◽  
Serum Levels ◽  
Lipoprotein Lipase Activity ◽  
High Cholesterol ◽  
Experimental Diet ◽  
Small And Large Intestine

Rabbits were fed a high cholesterol–oil diet for 13 weeks. The amounts of total sulfated mucopolysaccharides and heparin in aorta, heart, skin, and small and large intestine were determined by microelectrophoresis. Aortic lipoprotein lipase activity, serum cholesterol, and triglycerides were also measured. The results showed that quantities of total sulfated mucopolysaccharides, heparin, and lipoprotein lipase activity increased markedly in aortas but were without change in other tissues in the rabbits on the experimental diet. There was a high correlation between lipoprotein lipase activity and concentrations of both heparin and total sulfated mucopolysaccharides in aorta, and also between concentrations of heparin and total sulfated mucopolysaccharides in aorta and serum levels of triglyceride and cholesterol.

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