scholarly journals Effects of Water Stress and Modern Biostimulants on Growth and Quality Characteristics of Mint

Agronomy ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 6 ◽  
Author(s):  
Hosam O. Elansary ◽  
Eman A. Mahmoud ◽  
Diaa O. El-Ansary ◽  
Mohamed A. Mattar
Keyword(s):  
Water Stress ◽  
Antioxidant Activities ◽  
Dry Weight ◽  
Water Levels ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Relative Water ◽  
Use Efficiency ◽  
Pharmaceutical Industries ◽  
Medicinal Properties

Natural biostimulants combine different elicitors that may influence economic properties of herbal crops, such as mint. Mint (Mentha longifolia L.) plants were subjected to three water levels based on container substrate capacity (CSC; 100% CSC, 70% CSC, and 50% CSC) and/or applications of four biostimulants (CRADLE™, Mobilizer™, Nanozim De’Lite™ [ND], and Nanozim NXT™ [NN]). ND and NN exhibited higher vegetative growth and root dry weight than the control (without biostimulants) and other treatments. NN produced the highest fresh and dry mint yields under all water levels. Irrigation water-use efficiency (IWUE) of NN was highest (2.78 kg m−3) with 70% CSC, whereas the control produced the lowest IWUE (1.85 kg m−3) with 100% CSC. Biostimulants boosted physiological and metabolic responses, including gas exchange, leaf water potential, relative water content, and proline accumulation of stressed plants. NN treatment with 70% CSC had the highest essential oil (EO) ratio (3.35%). Under 70% and 50% CSC with NN treatment, the proportion of 1,8-cineol increased and that of pulegone decreased in EOs. Increased antioxidant activities, reduced H2O2 levels, and increased catalase and superoxide dismutase activities were observed. Applications of ND and NN during water stress conditions increased economic and medicinal properties of mint EOs with applications in the agricultural and pharmaceutical industries.

scholarly journals Effect of Deficit Irrigation and Reduced N Fertilization on Plant Growth, Root Morphology and Water Use Efficiency of Tomato Grown in Soilless Culture

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
N Fertilization ◽  
Water Levels ◽  
Growth And Yield ◽  
Root Surface Area ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.

The Mechanism Research of Host Resistance Enhanced by the Composite Mycorrhizal Fungi under Water Stress

2014 ◽  
Vol 700 ◽  
pp. 249-252
Author(s):  
Lin Li ◽  
Zhi Yong Wang ◽  
Guo Ying Zhou ◽  
Xian Liu
Keyword(s):  
Water Stress ◽  
Treatment Group ◽  
Host Resistance ◽  
Mycorrhizal Fungi ◽  
Dry Weight ◽  
Chinese Fir ◽  
Mechanism Research ◽  
Relative Water ◽  
Mda Content ◽  
Use Efficiency

The mechanism of resistance enhanced by composite endomycorrhizal and ectomycorrhizal fertilizers under stresses had been studied. The results showed that under water stress, the seedling height, ground diameter, aboveground and underground dry weight, relative water content, WUEof WS+F treatment group were higher than that of WS+NF treatment group, to which were respectively higher 55.09%, 59.22%, 29.98%, 75%, 26.49%、142.86%. The RWD, Pro and MDA content of the inoculation of composite mycorrhizal fungi treatment under the stresses were all significantly decreased. In the aspect of antioxidant enzymes activity, SOD, CAT and POD activity of WS+F treatment group increased than that of WS+NF treatment group to 13.45%、59.88%、45.58%. Because of the series responses of Chinese fir seedling inoculated with the composite mycorrhizal fungi, which were benefit for promoting growth, improving water use efficiency, improving the physicochemical character of soil, etc, the resistance of plant had been improved to stress.

scholarly journals Effects of Deficit Irrigation on Yield and Quality of Onion Crop

2016 ◽  
Vol 8 (3) ◽  
pp. 112 ◽  
Author(s):  
David K. Rop ◽  
Emmanuel C. Kipkorir ◽  
John K. Taragon
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Growth Stages ◽  
Irrigation Water Use Efficiency ◽  
Yield And Quality ◽  
Irrigation Water Use ◽  
Use Efficiency

<p>The broad objective of this study was to test Deficit Irrigation (DI) as an appropriate irrigation management strategy to improve crop water productivity and give optimum onion crop yield. A field trial was conducted with drip irrigation system of six irrigation treatments replicated three times in a randomized complete block design. The crop was subjected to six water stress levels 100% ETc (T100), 90% ETc (T90), 80% ETc (T80), 70% ETc (T70), 60% ETc (T60) and 50% ETc (T50) at vegetative and late season growth stages. The onion yield and quality based on physical characteristics and irrigation water use efficiency were determined. The results indicated that the variation in yield ranged from 34.4 ton/ha to 18.9 ton/ha and the bulb size ranged from 64 mm to 35 mm in diameter for T100 and T50 respectively. Irrigation water use efficiency values decreased with increasing water application level with the highest of 16.2 kg/ha/mm at T50, and the lowest being13.1 kg/ha/mm at T100. It was concluded that DI at vegetative and late growth stages influence yields in a positive linear trend with increasing quantity of irrigation water and decreasing water stress reaching optimum yield of 32.0 ton/ha at 20% water stress (T80) thereby saving 10.7% irrigation water. Onion bulb production at this level optimizes water productivity without significantly affecting yields. DI influenced the size and size distribution of fresh onion bulbs, with low size variation of the fresh bulbs at T80.</p>

Optimizing mungbean productivity and irrigation water use efficiency through the use of low water- consumption during plant growth stages

2017 ◽  
Vol 40 (04) ◽  
Author(s):  
Fathy S. El-Nakhlawy ◽  
Saleh M. Ismail ◽  
Jalal M. Basahi
Keyword(s):  
Saudi Arabia ◽  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Full Irrigation ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This research was conducted during 2014/2015 and 2015/2016 seasonsin the Agricultural Research Station, King Abdulaziz University at Hada Al-Sham region, Saudi Arabia to produce mungbean as a new legume crop in Saudi Arabia using low water consumption through maximizing crop yield with optimizing irrigation water use efficiency under drought stress during vegetative and flowering growth stages.No significant differences were found between the yield and yield components when practicing water stress during vegetative stage compared with full irrigation treatment in the two seasons. MN96 cv. was significantly dominated over NMf cv. in all studied traits except flowering date.The highest IWUE and seed yield/ha were obtained from the MN96 cv. under full irrigation and water stress during vegetative stage without significantly differences between them in the two seasons.

scholarly journals Effects of Substrate Water Content on Morphology and Physiology of Rosemary, Canadian Columbine, and Cheddar Pink

HortScience ◽  
2014 ◽  
Vol 49 (4) ◽  
pp. 486-492 ◽  
Author(s):  
Shuyang Zhen ◽  
Stephanie E. Burnett ◽  
Michael E. Day ◽  
Marc W. van Iersel
Keyword(s):  
Irrigation System ◽  
Dry Weight ◽  
Capacitance Sensor ◽  
Irrigation Water Use Efficiency ◽  
Shoot Dry Weight ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Water Volumes ◽  
Automated Irrigation System ◽  
Photosynthetic Activities

Two experiments were conducted to determine how different substrate volumetric water contents (θ equals volume of water per volume of substrate) affected morphology and physiology of three popular perennials using a capacitance sensor-automated irrigation system. In the first study, rosemary (Rosmarinus officinalis) was grown at one of eight θ set points ranging from 0.05 to 0.40 L·L−1. In the second study, Canadian columbine (Aquilegia canadensis ‘Pink Lanterns’) and cheddar pink (Dianthus gratianopolitanus ‘Bath’s Pink’) were grown at one of nine θ set points ranging from 0.05 to 0.45 L·L−1. Total leaf number and area as well as shoot fresh and dry weight of rosemary plants grown at θ of 0.20 L·L−1 or greater were approximately twice that of those grown at lower θ. Canadian columbine height increased as θ increased. Leaf area of cheddar pink grown at θ of 0.35 L·L−1 or higher was twice that of plants grown at the lowest θ. Shoot dry weight of Canadian columbine was not significantly affected by θ. Shoot dry weight of cheddar pink responded quadratically to increasing θ and peaked at θ of 0.35 L·L−1. θ also significantly influenced photosynthetic activities; net photosynthetic rate (AN) and stomatal conductance (gs) of Canadian columbine increased with increasing θ. AN of cheddar pink also increased as θ increased. Greater water volumes were applied to maintain higher θ set points. Irrigation water use efficiency (IWUE = shoot dry weight ÷ total amount of water applied per plant) of Canadian columbine and cheddar pink was not influenced by θ. Growth of all three plants was reduced when grown at lower θ; in the case of cheddar pink and Canadian columbine, this was attributable at least in part to reduced AN.

scholarly journals Optimization of irrigation water use efficiency evaluation indicators based on DPSIR-ISD model

2019 ◽  
Vol 20 (1) ◽  
pp. 83-94 ◽  
Author(s):  
Liu Dong ◽  
Zhou Lihui ◽  
Li Heng ◽  
Fu Qiang ◽  
Li Mo ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Sanjiang Plain ◽  
Irrigation Water Use Efficiency ◽  
The Sanjiang Plain ◽  
The Sustainable Development ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Agricultural Water Resources

Abstract The evaluation of irrigation water efficiency plays an important role in the efficient use of agricultural water resources and the sustainable development of agriculture. In order to make the evaluation of irrigation water use efficiency indicators more comprehensive and scientific, this paper constructs a new optimal model of evaluation indicators. By combining the Driver-Pressure-State-Impact-Response (DPSIR) model with the Information Significance Difference (ISD) evaluation indicators model, a novel DPSIR-ISD evaluation indicators combination model was constructed. Ten riverside irrigation areas in the Sanjiang Plain of northeastern China were selected for analysis. The results show that the DPSIR-ISD model was used to reduce the number of indicators from 44 to 14; these 14 indicators reflected 91.88% of the original information. The DPSIR-ISD method proposed in this paper takes into account the completeness and simplicity of the indicators system, and is more in line with the actual situation in the field. These results can provide a simpler and more convenient system for optimizing indicators for the study of evaluation indicators used to analyze irrigation water use efficiency.

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