scholarly journals Optimal Agronomics Increase Grain Yield and Grain Yield Stability of Ultra-Early Wheat Seeding Systems

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 240
Author(s):  
Graham R. S. Collier ◽  
Dean M. Spaner ◽  
Robert J. Graf ◽  
Brian L. Beres
Keyword(s):  
Grain Yield ◽  
Great Plains ◽  
Spring Wheat ◽  
Ambient Air ◽  
Triticum Aestivum L ◽  
Yield Stability ◽  
Northern Great Plains ◽  
Seeding Rate ◽  
Soil Temperatures ◽  
The Impact

Ultra-early seeding of spring wheat (Triticum aestivum L.) on the northern Great Plains can increase grain yield and grain yield stability compared to current spring wheat planting systems. Field trials were conducted in western Canada from 2015 to 2018 to evaluate the impact of optimal agronomic management on grain yield, quality, and stability in ultra-early wheat seeding systems. Four planting times initiated by soil temperature triggers were evaluated. The earliest planting was triggered when soils reached 0–2.5 °C at a 5 cm depth, with the subsequent three plantings completed at 2.5 °C intervals up to soil temperatures of 10 °C. Two spring wheat lines were seeded at each planting date at two seeding depths (2.5 and 5 cm), and two seeding rates (200 and 400 seeds m−2). The greatest grain yield and stability occurred from combinations of the earliest seeding dates, high seeding rate, and shallow seeding depth; wheat line did not influence grain yield. Grain protein content was greater at later seeding dates; however, the greater grain yield at earlier seeding dates resulted in more protein production per unit area. Despite extreme ambient air temperatures below 0 °C after planting, plant survival was not reduced at the earliest seeding dates. Planting wheat as soon as feasible after soil temperatures reach 0 °C, and prior to soils reaching 7.5–10 °C, at an optimal seeding rate and shallow seeding depth increased grain yield and stability compared to current seeding practices. Adopting ultra-early wheat seeding systems on the northern Great Plains will lead to additional grain yield benefits as climate change continues to increase annual average growing season temperatures.

scholarly journals Canadian spring hexaploid wheat (Triticum aestivum L.) cultivars exhibit broad adaptation to ultra-early wheat planting systems.

2021 ◽  
Author(s):  
Graham Robert Stephen Collier ◽  
Dean Spaner ◽  
Robert J. Graf ◽  
Cindy A Gampe ◽  
Brian L Beres
Keyword(s):  
Triticum Aestivum ◽  
Soil Temperature ◽  
Grain Yield ◽  
Great Plains ◽  
Spring Wheat ◽  
Hexaploid Wheat ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
System Stability ◽  
Northern Great Plains

Ultra-early wheat growing systems based on soil temperature triggers for planting instead of arbitrary calendar dates can increase grain yield and overall growing system stability of spring wheat (Triticum aestivum L.) on the northern Great Plains. We conducted field trials at three sites in western Canada from 2017 to 2019 to evaluate the suitability of Canadian spring hexaploid wheat cultivars and market classes for use within ultra-early spring wheat growing systems. All cultivars and classes exhibited improved grain yield stability (lower adjusted coefficient of variation values) and optimal grain yield when planted ultra-early at 2°C soil temperature rather than delaying planting to 8°C.

Performance of nitrate compared with urea fertilizer in a semiarid climate of the northern Great Plains

2019 ◽  
Vol 99 (3) ◽  
pp. 345-355
Author(s):  
Richard E. Engel ◽  
Carlos M. Romero ◽  
Patrick Carr ◽  
Jessica A. Torrion
Keyword(s):  
Grain Yield ◽  
Great Plains ◽  
N Uptake ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Northern Great Plains ◽  
N Recovery ◽  
Fertilizer N ◽  
Total N ◽  
Semiarid Regions

Fertilizer NO3-N may represent a benefit over NH4-N containing sources in semiarid regions where rainfall is often not sufficient to leach fertilizer-N out of crop rooting zones, denitrification concerns are not great, and when NH3 volatilization concerns exist. The objective of our study was to contrast plant-N derived from fertilizer-15N (15Ndff), fertilizer-15N recovery (F15NR), total N uptake, grain yield, and protein of wheat (Triticum aestivum L.) from spring-applied NaNO3 relative to urea and urea augmented with urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT). We established six fertilizer-N field trials widespread within the state of Montana between 2012 and 2017. The trials incorporated different experimental designs and 15N-labeled fertilizer-N sources, including NaNO3, NH4NO3, urea, and urea + NBPT. Overall, F15NR and 15Ndff in mature crop biomass were significantly greater for NaNO3 than urea or urea + NBPT (P < 0.05). Crop 15Ndff averaged 53.8%, 43.9%, and 44.7% across locations for NaNO3, urea, and urea + NBPT, respectively. Likewise, crop F15NR averaged 52.2%, 35.8%, and 38.6% for NaNO3, urea, and urea + NBPT, respectively. Soil 15N recovered in the surface layer (0–15 cm) was lower for NaNO3 compared with urea and urea + NBPT. Wheat grain yield and protein were generally not sensitive to improvements in 15Ndff, F15NR, or total N uptake. Our study hypothesis that NaNO3 would result in similar or better performance than urea or urea + NBPT was confirmed. Use of NO3-N fertilizer might be an alternative strategy to mitigate fertilizer-N induced soil acidity in semiarid regions of the northern Great Plains.

HARVEST INDEX AS A SELECTION CRITERION FOR GRAIN YIELD IN TWO SPRING WHEAT CROSSES GROWN AT TWO POPULATION DENSITIES

1980 ◽  
Vol 60 (4) ◽  
pp. 1141-1146 ◽  
Author(s):  
H. G. NASS
Keyword(s):  
Population Density ◽  
Grain Yield ◽  
Spring Wheat ◽  
Harvest Index ◽  
Plant Density ◽  
Selection Criterion ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Seeding Rate ◽  
Population Densities

The use of harvest index as a selection criterion for grain yield in F2 populations of spring wheat (Triticum aestivum L.) grown at two population densities was investigated. Harvest index was useful in delineating yield differences between lines for both crosses. The F4 lines selected in F2 for a high harvest index yielded about 9% more per plot in 1978 than F4 lines having a low harvest index in F2. Generally, lines selected at the higher commercial seeding rate yielded more than lines selected at the lower plant density. In 1979, a heavy Fusarium infection reduced the mean grain yield of the F6 lines and suppressed any significant response to selection resulting from population density and harvest index in F2. While selection based on high harvest index at low population density can be used to select higher yielding plants it was not as effective as selection at high population density which more closely approximates commercial crop densities. Additional research is needed before the use of harvest index as a selection tool in wheat breeding programs can be recommended for use in Atlantic Canada.

Impact of tillage on field pea following spring wheat

2009 ◽  
Vol 89 (2) ◽  
pp. 281-288 ◽  
Author(s):  
P. M. Carr ◽  
G. B. Martin ◽  
R. D. Horsley
Keyword(s):  
Great Plains ◽  
Seed Yield ◽  
Spring Wheat ◽  
Water Conservation ◽  
Cropping System ◽  
Field Pea ◽  
Northern Great Plains ◽  
N Fixation ◽  
The Us ◽  
The Impact

Tillage is being reduced in semiarid regions. The impact of changing tillage practices on field pea (Pisum sativum L.) performance has not been considered in a major pea-producing area within the US northern Great Plains. A study was conducted from 2000 through 2005 to determine how field pea performance compared following spring wheat (Triticum aestivum L.) in clean-till (CT), reduced-till (RT), and no-till (NT) systems arranged in a randomized complete block at Dickinson in southwestern North Dakota. Seed yield increased over 1600 kg ha-1 in 2000 and almost 400 kg ha-1 in 2003 under NT compared with CT, and by 960 kg ha-1 in 2000 under NT compared with RT (P < 0.05). Differences in seed yield were not detected between tillage systems in other years. Plant establishment was improved as tillage was reduced, averaging 66 plants m-2 under NT and RT compared with 60 plants m-2 under CT management. The soil water conservation that can occur after adopting NT may explain the increased seed yields that occurred in some years. These results suggest that field pea seed yield can be increased by eliminating tillage in semiarid areas of the US northern Great Plains, particularly when dry conditions develop and persist. Key words: Zero tillage, field pea, cropping system, N-fixation, legume

EFFECT OF SEEDING RATE ON GRAIN YIELD, STRAW YIELD AND HARVEST INDEX OF EIGHT SPRING WHEAT CULTIVARS

1982 ◽  
Vol 62 (2) ◽  
pp. 285-291 ◽  
Author(s):  
R. J. BAKER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Linear Response ◽  
Harvest Index ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Seeding Rate ◽  
Straw Yield ◽  
Rate Interaction

Eight cultivars of spring wheat, Triticum aestivum L., were evaluated at seeding rates of 110, 270 and 430 seeds/m2 in a total of nine experiments spanning three locations, two dates of seeding and 2 yr. Grain yield exhibited a significant cultivar × experiment × linear response to seeding rate interaction. Grain yield of Pitic 62 showed a significant decrease with increased seeding rate in one experiment while giving the greatest increase in another. Over all experiments, the highest seeding rate gave the highest grain yield. For straw yield, Chester showed the greatest response to seed rate, Canuck the least. With the exception of Canuck, which showed a significant increase in harvest index with increased seeding rate, harvest index tended to be greater at the intermediate seeding rate.

Wheat seeding rate for spread and distinct row seed placement with air seeders

2001 ◽  
Vol 81 (4) ◽  
pp. 885-890 ◽  
Author(s):  
Adrian M. Johnston ◽  
F. Craig Stevenson
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Row Spacing ◽  
N Availability ◽  
Seeding Rate ◽  
Hard Red Spring Wheat ◽  
Seed Placement

Air (pneumatic) seeding systems that have seed row opener options that spread seed rather than place it in distinct rows may allow producers to uniformly distribute plants and increase seeding rates to improve cereal crop yield. A study was conducted to determine if seed placement configuration influenced hard red spring wheat (Triticum aestivum L.) response to seeding rate. The study was carried out at Melfort, SK, from 1997 to 1999, using three seed configurations (23 cm and 30 cm distinct row with a hoe opener; and a 20 cm spread using a 28 cm sweep on 23 cm row spacing) and four seeding rates (67, 100, 134, and 167 kg ha–1). Grain yield increased 6% when seeding rate was increased from 100 (recommended rate) to 168 kg ha–1 in 1997. Improved grain yield with increased seeding rates was related to greater kernels head–1. In the 2 following years, yield decreased by 9% when seeding rate was increased from 100 to 168 kg ha–1. Yield reductions in these years were associated with high yield potential (high soil N availability) and lodging, that in turn resulted in decreased kernels head–1 and kernel weight with increased seeding rates. Grain yield did not differ between the sweep and distinct rows, regardless of the seeding rate. Furthermore, the similar yields among the three seed configurations occurred despite lodging being less with sweeps compared with 23 or 30 cm row spacing at the highest seeding rate in 1998. The increased distance between wheat plants with sweeps did not improve grain yields as a result of reduced inter-plant competition, regardless of seeding rate. This absence of grain yield differences between the sweep and distinct row placement illustrates the yield stability associated with Canadian hard red spring wheat cultivars through yield component compensation. Key words: Wheat (Triticum aestivum L.), row spacing, seeding rate, lodging, seed placement

Comparison of a branched spike wheat with the cultivars Neepawa and HY320 for grain yield and yield components

1992 ◽  
Vol 72 (3) ◽  
pp. 671-677 ◽  
Author(s):  
P. Hucl ◽  
B. J. Fowler
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Triticum Turgidum ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
High Yield ◽  
Seeding Rate ◽  
Higher Plant ◽  
Branched Spike

Branched-spike spring wheat (Triticum turgidum L.) genotypes are periodically promoted in western Canada as having very high grain yield capacity. These "Miracle" wheats tend to have a low tillering capacity and may require higher plant populations in order to achieve maximum grain yield. This study was conducted to critically evaluate the high-yield claims of a branched-spike wheat (BSW) and to determine whether this cultivar has a higher optimum seeding rate requirement than the spring wheat (Triticum aestivum L.) cultivars Neepawa and HY320. The three cultivars were seeded at rates of 150, 250, 350, 450, and 550 seeds m−2 in each of three experiments: two dryland and one irrigated. Averaged over experiments and seeding rates the BSW yielded 45% less than the conventional cultivars. Significant (P < 0.05) cultivar × experiment cross-overs were detected for spikes m−2, spikelets spike−1, and kernels spike−1. BSW and HY320 switched ranks for spikes m−2, spikelets spike−1 and kernels spike−1 in 1988 and 1989. In 1988, on average, BSW produced 230% as many fertile spikelets as the other cultivars, but 40% fewer spikelets in 1989. Similarly, BSW produced more kernels spike−1 than Neepawa and HY320 in 1988 while the reverse was observed in 1989. The three cultivars responded differently to seeding rate, as indicated by significant (P < 0.01) cultivar × seeding rate interaction for spikelets spike−1 and kernel weight. Neither of these interactions involved significant changes in cultivar rank from one seeding rate to the next. BSW yielded less grain than either Neepawa or HY320, regardless of seeding rate. Attempts to increase the grain yield of a BSW cultivar by manipulating yield components via increased seeding rates were not successful.Key words: Branched-spike, spring wheat, seeding rate, Triticum turgidum L.

Cropping sequence affects wheat productivity on the semiarid northern Great Plains

2002 ◽  
Vol 82 (2) ◽  
pp. 307-318 ◽  
Author(s):  
P. R. Miller ◽  
J. Waddington ◽  
C. L. McDonald ◽  
D. A. Derksen
Keyword(s):  
Great Plains ◽  
Spring Wheat ◽  
Soil Depth ◽  
Cropping System ◽  
Triticum Aestivum L ◽  
Northern Great Plains ◽  
Wheat Crop ◽  
Soil N ◽  
Dry Bean ◽  
Wheat Stubble

Extension of the commonly used spring wheat (Triticum aestivum L.)-fallow rotation to include broadleaf crops requires information on their effects on a following wheat crop. We grew a spring wheat test crop on the stubbles of wheat and seven broadleaf crops: desi chickpea (Cicer arietinum L.), dry bean (Phaseolus vulgaris L.), dry pea (Pisum sativum L.), lentil (Lens culinaris L.), mustard (Brassica juncea L.), safflower (Carthamus tinctorius L.), and sunflower (Helianthus annuus L.). This study was conducted near Swift Current, SK, from 1993 to 1997, and Congress, SK, from 1995 to 1997. After harvest, soil water differed among crop stubbles and by sampling depth. To the 60-cm depth, only soil under dry bean stubble held more water (8 mm), while soil under lentil, desi chickpea, sunflower and safflower stubbles held less water (6, 8, 9 and 17 mm, respectively) than wheat stubble (P < 0.05). From 60 to 120 cm, soil under dry pea and dry bean held more water (7 and 10 mm, respectively), and under sunflower and safflower stubbles less (7 and 14 mm, respectively), than under wheat stubble (P < 0.05). Lentil, dry bean and dry pea stubbles averaged 5, 6 and 9 kg ha-1 greater soil N in the 0- to 120-cm soil depth than wheat stubble (P < 0.05). The average yield of wheat grown on the four pulse crop stubbles was 21% greater than yields on wheat stubble, but did not differ from the oilseed stubbles (P < 0.01). Compared to wheat stubble, wheat grown on broadleaf crop stubbles had higher grain protein concentrations, increasing by 8 and 5%, for pulses and oilseeds, respectively (P < 0.01). Nitrogen removal in the wheat test crop grain yield averaged 15 kg ha-1 for pulse stubbles compared with wheat stubble. Soil N contribution by pulse stubbles was an important factor contributing to wheat growth under a dryland cropping system on the northern Great Plains. Key words: Crop sequence, spring wheat, pulse crops, N cycling, water use

scholarly journals Seeding Rate Effects on Hybrid Spring Wheat Yield, Yield Components and Quality

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1240
Author(s):  
Peder K. Schmitz ◽  
Joel K. Ransom
Keyword(s):  
Spring Wheat ◽  
Yield Components ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Yield Component ◽  
Economic Feasibility ◽  
Protein Yield ◽  
Seeding Rate ◽  
Hard Red Spring Wheat ◽  
End Use

Agronomic practices, such as planting date, seeding rate, and genotype, commonly influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) production. Determining the agronomic optimum seeding rate (AOSR) of newly developed hybrids is needed as they respond to seeding rates differently from inbred cultivars. The objectives of this research were to determine the AOSR of new HRSW hybrids, how seeding rate alters their various yield components, and whether hybrids offer increased end-use quality, compared to conventional cultivars. The performance of two cultivars (inbreds) and five hybrids was evaluated in nine North Dakota environments at five seeding rates in 2019−2020. Responses to seeding rate for yield and protein yield differed among the genotypes. The AOSR ranged from 3.60 to 5.19 million seeds ha−1 and 2.22 to 3.89 million seeds ha−1 for yield and protein yield, respectively. The average AOSR for yield for the hybrids was similar to that of conventional cultivars. However, the maximum protein yield of the hybrids was achieved at 0.50 million seeds ha−1 less than that of the cultivars tested. The yield component that explained the greatest proportion of differences in yield as seeding rates varied was kernels spike−1 (r = 0.17 to 0.43). The end-use quality of the hybrids tested was not superior to that of the conventional cultivars, indicating that yield will likely be the determinant of the economic feasibility of any future released hybrids.

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

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