scholarly journals Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions?

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2349
Author(s):  
Renata Nurzyńska-Wierdak ◽  
Halina Buczkowska ◽  
Andrzej Sałata
Keyword(s):  
Vitamin C ◽  
Open Field ◽  
Sweet Pepper ◽  
Temperate Climate ◽  
Morphological Parameters ◽  
Fresh Matter ◽  
Climate Conditions ◽  
Biological Value ◽  
Organic Farm ◽  
Pepper Fruit

The aim of this study was to determine the effect of a mycorrhizal inoculation (AMF) and irrigation regime on certain yield morphological parameters and the biological value of fruits of open field-grown sweet pepper under temperate climate conditions. A study on the Polish hybrid cultivar ‘Roberta F1’ was conducted over the period 2016–2018 in a private certified organic farm. Sweet pepper was harvested at physiological maturity from the second 10 days of August to the first 10 days of October. AMF and irrigation were shown to significantly modify the selected morphological parameters of the peppers. Fruits with the highest weight, length, and width were harvested from AMF-inoculated plants, both irrigated and non-irrigated ones. The chemical composition and antioxidant activity (AA) of pepper fruit extracts were significantly affected by AMF and irrigation. AMF application contributed to a decrease in the percentage of dry matter, vitamin C, reducing sugars, extract, carotenoids, and AA. Irrigation, on the other hand, had a beneficial effect on enhancing the biological value of pepper fruits (except for vitamin C), also increasing their AA. The highest levels of carotenoids (4.64 mg 100 g−1 of fresh matter (FM) were found in the fruits of irrigated plants without AMF, whereas the highest levels of vitamin C (134.10 mg 100 g−1 FM) were accumulated by the fruits of plants grown without AMF and without irrigation.

scholarly journals Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration  

2021 ◽  
Author(s):  
Agnieszka Żurawik ◽  
Dorota Jadczak ◽  
Nikolay Panayotov ◽  
Piotr Żurawik
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Chlorophyll A ◽  
Antioxidant Properties ◽  
Temperate Climate ◽  
Chlorophyll B ◽  
Total Chlorophyll ◽  
Climate Conditions ◽  
Biological Value ◽  
Fruit Colouration

Due to its nutritional, health-promoting and taste-related values, new cultivars are introduced every year. The aim of the study was to assess the biological value of Polish and Bulgarian cultivars of pepper grown in moderate climate conditions and collected at different degrees of maturity. Ascorbic acid, carotenoids, polyphenols, chlorophyll a, chlorophyll b, total chlorophyll and antioxidant activity (DPPH) were determined in air-dried fruit. The investigation included five Polish cultivars: Roberta, Marta Polka, Etiuda, Trapez, and Cyklon and five Bulgarian cultivars: Bulgarski Ratung, Sivriya, Kurtovska Kapiya, Delikates, and Dzuliunska Shipka. Its design involved randomised sub-blocks, with three replications comprising nine plants each. The area of a single plot was 1.44 m<sup>2 </sup>(1.2 m × 1.2 m). The study confirmed the strong antioxidant properties of pepper grown in the field, without cover, and under temperate climate conditions. The vegetable is rich in vitamin C, polyphenols, carotenoids, chlorophyll pigments, and shows high antioxidant activity. However, the biological value of pepper is cultivar-dependent and is also determined by the fruit colouration degree. The coloured fruits are richer in vitamin C and carotenoids than the green ones, and when matured, they have greater antioxidant capacity. Green fruits contain more chlorophyll a, chlorophyll b and total chlorophyll than the coloured ones. The fruits of cv. Etiuda were the richest in vitamin C, of cv. Sivriya in polyphenols, of cv. Dzuliunska Shipka in carotenoids, and of cv. Trapez in total chlorophyll. Cv. Sivriya showed the strongest antioxidant properties.  

Nutritional and energy value of sweet pepper fruit depending on variety

2018 ◽  
Vol 6 (10) ◽  
pp. 150-158
Author(s):  
Viktor Koltunov ◽  
◽  
Kateryna Kalaida ◽  
Keyword(s):  
Sweet Pepper ◽  
Energy Value ◽  
Pepper Fruit

scholarly journals Including Urban Heat Island in Bioclimatic Early-Design Phases: A Simplified Methodology and Sample Applications

2021 ◽  
Vol 13 (11) ◽  
pp. 5918
Author(s):  
Giacomo Chiesa ◽  
Yingyue Li
Keyword(s):  
Urban Heat Island ◽  
Urban Climate ◽  
Temperate Climate ◽  
Heat Island ◽  
Climate Data ◽  
Degree Days ◽  
Climate Conditions ◽  
Early Design ◽  
Correct Definition ◽  
Urban Heat

Urban heat island and urban-driven climate variations are recognized issues and may considerably affect the local climatic potential of free-running technologies. Nevertheless, green design and bioclimatic early-design analyses are generally based on typical rural climate data, without including urban effects. This paper aims to define a simple approach to considering urban shapes and expected effects on local bioclimatic potential indicators to support early-design choices. Furthermore, the proposed approach is based on simplifying urban shapes to simplify analyses in early-design phases. The proposed approach was applied to a sample location (Turin, temperate climate) and five other climate conditions representative of Eurasian climates. The results show that the inclusion of the urban climate dimension considerably reduced rural HDD (heating degree-days) from 10% to 30% and increased CDD (cooling degree-days) from 70% to 95%. The results reveal the importance of including the urban climate dimension in early-design phases, such as building programming in which specific design actions are not yet defined, to support the correct definition of early-design bioclimatic analyses.

scholarly journals Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

Antioxidants ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 374 ◽  
Author(s):  
Marta Rodríguez-Ruiz ◽  
Salvador González-Gordo ◽  
Amanda Cañas ◽  
María Jesús Campos ◽  
Alberto Paradela ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Ripening ◽  
Reactive Oxygen ◽  
Bovine Liver ◽  
Sweet Pepper ◽  
Cysteine Residue ◽  
Nitrogen Species ◽  
Capsicum Annuum L ◽  
Native Molecular Mass ◽  
Pepper Fruit

During the ripening of sweet pepper (Capsicum annuum L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzyme is also susceptible to undergo post-translational modifications (nitration, S-nitrosation, and oxidation) promoted by reactive oxygen and nitrogen species (ROS/RNS). Unlike most plant catalases, the pepper fruit enzyme acts as a homodimer, with an atypical native molecular mass of 125 to 135 kDa and an isoelectric point of 7.4, which is higher than that of most plant catalases. These data suggest that ROS/RNS could be essential to modulate the role of catalase in maintaining basic cellular peroxisomal functions during pepper fruit ripening when nitro-oxidative stress occurs. Using catalase from bovine liver as a model and biotin-switch labeling, in-gel trypsin digestion, and nanoliquid chromatography coupled with mass spectrometry, it was found that Cys377 from the bovine enzyme could potentially undergo S-nitrosation. To our knowledge, this is the first report of a cysteine residue from catalase that can be post-translationally modified by S-nitrosation, which makes it especially important to find the target points where the enzyme can be modulated under either physiological or adverse conditions.

scholarly journals Nitric oxide-dependent regulation of sweet pepper fruit ripening

2019 ◽  
Vol 70 (17) ◽  
pp. 4557-4570 ◽  
Author(s):  
Salvador González-Gordo ◽  
Rocío Bautista ◽  
M Gonzalo Claros ◽  
Amanda Cañas ◽  
José M Palma ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Fruit Ripening ◽  
Biochemical Analysis ◽  
Sweet Pepper ◽  
Supporting Evidence ◽  
Functional Categories ◽  
Fatty Acid Profiling ◽  
Pepper Fruit

Abstract Ripening is a complex physiological process that involves changes in reactive nitrogen and oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent changes in the sweet pepper fruit transcriptome were determined by treating fruits at the initial breaking point stage with NO gas. Fruits were also harvested at the immature (green) and ripe (red) stages. Fruit ripening in the absence of NO resulted in changes in the abundance of 8805 transcripts whose function could be identified. Among these, functional clusters associated with reactive oxygen/nitrogen species and lipid metabolism were significantly modified. NO treatment resulted in the differential expression of 498 genes framed within these functional categories. Biochemical analysis revealed that NO treatment resulted in changes in fatty acid profiling, glutathione and proline contents, and the extent of lipid peroxidation, as well as increases in the activity of ascorbate peroxidase and lipoxygenase. These data provide supporting evidence for the crucial role of NO in the ripening of pepper fruit.

scholarly journals Correlation between cultivation methods and quality in some vegetable species

2012 ◽  
pp. 313-317
Author(s):  
Mária Takácsné Hájos
Keyword(s):  
Vitamin C ◽  
Open Field ◽  
Nitrate Nitrogen ◽  
Water Soluble ◽  
Soluble Solids ◽  
Sugar Accumulation ◽  
Fresh Market ◽  
Sowing Dates ◽  
Cultivation Methods ◽  
Late Sowing

Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivation methods: open field on 15 April and 9 July 2010 and under plastic tents on 19 August. The highest red pigment content (betanin) was measured in the varieties Akela and Mona Lisa (~ 80 mg 100 g-1) of the second (July) crop. This crop is in general use in Hungary. In comparison, in the late sown varieties (August, under plastics) a further pigment increase (10–20 mg 100 g-1) was observed in the same varieties as related to the earlier sowing dates. Yellow pigments (vulgaxanthins) showed similar trends. Roots of the late sowing date (with harvest in December) contained the highest vulgaxanthin values (103.3–124.18 mg kg-1).Varieties reacted differently to temperature changes during the production period and thus to sugar accumulation. In the second crop (July) higher water soluble solids content was measured on the average of varieties (10.12%) in comparison to the April sowing (7.76%). Beetroots of the spring sowing are recommended for fresh market while the second (July) crop with autumn harvest can satisfy industry requirements. Late sowing under unheated plastic tents supply us with fresh beetroot in late autumn and early winter and prolong the usability of plastic tents. Six lettuce species/subspecies were tested in the open field and under plastic tents in 3 repetitions for nitrate nitrogen, vitamin-C, polyphenol (gallus acid equivalent – mg GAE 100 g-1) and mineral element (Ca, K, Mg, Na) contents. Our measurements showed lower nitrate nitrogen values under plastic than in the open field (89.10± 8.13 and 127.06±14.29 mg kg-1) on the average of genotypes. Lettuce grown in the field had higher vitamin-C content (1.4 mg%) which is nearly 50% more than in plants under plastic. The highest polyphenol content was found in samples from the field with a conspicuous value of 804.17±56.47 mg GAE 100 g-1 in Piros cikória. Samples grown under plastic were richer in mineral elements (Ca, K, Mg, Na) which can be explained by the higher nutrient content of the soil. In this environment superior Mg content was observed in Edivia (4616.33±311.21 mg kg-1).  Besides the well- known headed lettuce, Piros cikória (Red chicory),the red leaved Lollo Rossa and Tölgylevel (Oak leaf lettuce) should bementioned which well deserve further testing in order to supply us with nourishing, healthy food. 

scholarly journals Flowering Time and Productivity of Interspecific Grafts Between Pepper Species in Contrasting High Tunnel-sheltered and Open-field Production Environments in Costa Rica

2021 ◽  
pp. 1-10
Author(s):  
Andrey Vega-Alfaro ◽  
Carlos Ramírez-Vargas ◽  
Germán Chávez ◽  
Fernando Lacayo ◽  
Paul C. Bethke ◽  
...  
Keyword(s):  
Open Field ◽  
Bacterial Wilt ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
High Tunnel ◽  
Fruit Number ◽  
Tropical Environments ◽  
Field Environment ◽  
Virulent Strains ◽  
Habanero Pepper

The production of sweet peppers (Capsicum annuum) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases, including bacterial wilt (Ralstonia solanacearum). However, the production of sweet peppers in high tunnels using sterile soilless media irrigated with nutrient solution offers the potential to reduce the incidence of bacterial wilt. An additional strategy for disease management is the use of sweet pepper scions grafted onto rootstocks that are resistant to soil-borne pathogens. Two sweet pepper cultivars grown extensively in the tropics, Nathalie and 4212, were used as scions and grafted onto the habanero pepper cultivar Habanero TEC (Capsicum chinense) and the aji pepper cultivar Baccatum TEC (Capsicum baccatum). Two cultivars related to the two rootstocks were prescreened for susceptibility to two virulent strains of bacterial wilt. Graft combinations were grown in two environments, a high tunnel with automatic nutrient solution irrigation of containers filled with sterile coconut fiber and an open field with known high levels of bacterial wilt inoculum. Self-grafted and nongrafted plants of scions were included as checks. The disease susceptibility screening showed that the area under the disease progress curve was consistently low for ‘Habanero TEC’ and ‘Baccatum TEC’ when inoculated with two virulent strains of bacterial wilt, suggesting that habanero pepper cultivars and, to a lesser degree, aji pepper cultivars may be useful as rootstocks in soils with bacterial wilt inoculum. Significant increases in yield, fruit number, and reduced time to flowering were observed in the high tunnel compared with the open-field environment. Individual fruit weight was reduced in the high tunnel compared with the field. Yield, fruit number, fruit weight, and time to flowering were consistent between scions regardless of rootstock. No differences were observed for yield, fruit number, fruit weight, or time to flowering of self-grafted and nongrafted scion checks. In the high tunnel, yield was higher in scions grafted onto ‘Habanero TEC’ compared with self-grafted and nongrafted checks. In the open field, yield and fruit number were highest on scions grafted onto ‘Habanero TEC’. Regardless of graft treatment, high-tunnel production in tropical environments can result in significant increases in yield and fruit number compared with open-field production. No advantage of grafted plants was observed in the high-tunnel production environment. In contrast, in the open-field environment, grafting sweet pepper scions onto pungent habanero rootstocks resulted in a significant increase in yield, fruit number, and fruit size compared with self-grafted and nongrafted checks. The increase was likely attributable to the resistance of habanero pepper cultivars to soil-borne diseases, including bacterial wilt.

scholarly journals Landscape-scale water balance monitoring with an iGrav superconducting gravimeter in a field enclosure

2017 ◽  
Vol 21 (6) ◽  
pp. 3167-3182 ◽  
Author(s):  
Andreas Güntner ◽  
Marvin Reich ◽  
Michal Mikolaj ◽  
Benjamin Creutzfeldt ◽  
Stephan Schroeder ◽  
...  
Keyword(s):  
Time Series ◽  
Water Balance ◽  
Water Storage ◽  
Superconducting Gravimeter ◽  
Landscape Scale ◽  
Temperate Climate ◽  
Water Balance Components ◽  
Climate Conditions ◽  
The Road ◽  
Field Deployment

Abstract. In spite of the fundamental role of the landscape water balance for the Earth's water and energy cycles, monitoring the water balance and its components beyond the point scale is notoriously difficult due to the multitude of flow and storage processes and their spatial heterogeneity. Here, we present the first field deployment of an iGrav superconducting gravimeter (SG) in a minimized enclosure for long-term integrative monitoring of water storage changes. Results of the field SG on a grassland site under wet–temperate climate conditions were compared to data provided by a nearby SG located in the controlled environment of an observatory building. The field system proves to provide gravity time series that are similarly precise as those of the observatory SG. At the same time, the field SG is more sensitive to hydrological variations than the observatory SG. We demonstrate that the gravity variations observed by the field setup are almost independent of the depth below the terrain surface where water storage changes occur (contrary to SGs in buildings), and thus the field SG system directly observes the total water storage change, i.e., the water balance, in its surroundings in an integrative way. We provide a framework to single out the water balance components actual evapotranspiration and lateral subsurface discharge from the gravity time series on annual to daily timescales. With about 99 and 85 % of the gravity signal due to local water storage changes originating within a radius of 4000 and 200 m around the instrument, respectively, this setup paves the road towards gravimetry as a continuous hydrological field-monitoring technique at the landscape scale.

scholarly journals Experimental Efficiency Analysis of a Photovoltaic System with Different Module Technologies under Temperate Climate Conditions

2019 ◽  
Vol 9 (1) ◽  
pp. 141 ◽  
Author(s):  
Slawomir Gulkowski ◽  
Agata Zdyb ◽  
Piotr Dragan
Keyword(s):  
Thin Film ◽  
Energy Production ◽  
Photovoltaic System ◽  
Performance Ratio ◽  
Temperate Climate ◽  
Pv System ◽  
Lower Efficiency ◽  
Total Size ◽  
Climate Conditions ◽  
Technology System

This study presents a comparative analysis of energy production over the year 2015 by the grid connected experimental photovoltaic (PV) system composed by different technology modules, which operates under temperate climate meteorological conditions of Eastern Poland. Two thin film technologies have been taken into account: cadmium telluride (CdTe) and copper indium gallium diselenide (CIGS). Rated power of each system is approximately equal to 3.5 kWp. In addition, the performance of a polycrystalline silicon technology system has been analyzed in order to provide comprehensive comparison of the efficiency of thin film and crystalline technologies in the same environmental conditions. The total size of the pc-Si system is equal to 17 kWp. Adequate sensors have been installed at the location of the PV system to measure solar irradiance and temperature of the modules. In real external conditions all kinds of modules exhibit lower efficiency than the values provided by manufacturers. The study reveals that CIGS technology is characterized by the highest energy production and performance ratio. The observed temperature related losses are of the lowest degree in case of CIGS modules.

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