scholarly journals Investigation on Gas Hydrates Formation and Dissociation in Multiphase Gas Dominant Transmission Pipelines

2020 ◽  
Vol 10 (15) ◽  
pp. 5052 ◽  
Author(s):  
Sayani Jai Krishna Sahith ◽  
Srinivasa Rao Pedapati ◽  
Bhajan Lal

In this work, a gas hydrate formation and dissociation study was performed on two multiphase pipeline systems containing gasoline, CO2, water, and crude oil, CO2, water, in the pressure range of 2.5–3.5 MPa with fixed water cut as 15% using gas hydrate rocking cell equipment. The system has 10, 15 and 20 wt.% concentrations of gasoline and crude oil, respectively. From the obtained hydrate-liquid-vapor-equilibrium (HLVE) data, the phase diagrams for the system are constructed and analyzed to represent the phase behavior in the multiphase pipelines. Similarly, induction time and rate of gas hydrate formation studies were performed for gasoline, CO2, and water, and crude oil, CO2, water system. From the evaluation of phase behavior based on the HLVE curve, the multiphase system with gasoline exhibits an inhibition in gas hydrates formation, as the HLVE curve shifts towards the lower temperature and higher-pressure region. The multiphase system containing the crude oil system shows a promotion of gas hydrates formation, as the HLVE curve shifted towards the higher temperature and lower pressure. Similarly, the kinetics of hydrate formation of gas hydrates in the gasoline system is slow. At the same time, crude oil has a rapid gas hydrate formation rate.

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Jai Krishna Sahith Sayani ◽  
Srinivasa Rao Pedapati ◽  
Bhajan Lal

Abstract This research is focused on understanding the phase behavior of gas hydrate formation in the gas dominant multiphase pipelines containing mixed gas with high CO2, crude oil, and deionized water. The experimental conditions are in the pressure range of 3–7 MPa with water cut as 20% of the volume. Initially, the effect of high CO2 content in natural gas on the phase boundary conditions of hydrates is studied through simulation (CSMGEM software) and experiments. Later, an additional phase of crude oil was introduced, with 15% of the volume to study the multiphase system. From the experimental analysis, thermodynamic equilibrium conditions were found, and the hydrate-liquid–vapor-equilibrium (HLVE) curves were drawn. The phase behavior is comprehended by comparing the HLVE curves of pure and multiphase systems. It is found that the high CO2 content tends to promote the gas hydrate formation. Based on the results, temperature variance and enthalpy of formation were calculated for the multiphase system. With a difference of 1.32 average temperature variance, the multiphase system exhibits inhibition. A basic statistical regression model was made to predict the gas hydrate formation in multiphase transmission pipelines. This work helps in understanding the effect of a new phase on gas hydrate formation.


2014 ◽  
Vol 14 (1) ◽  
pp. 45
Author(s):  
Peyman Sabzi ◽  
Saheb Noroozi

Gas hydrates formation is considered as one the greatest obstacles in gas transportation systems. Problems related to gas hydrate formation is more severe when dealing with transportation at low temperatures of deep water. In order to avoid formation of Gas hydrates, different inhibitors are used. Methanol is one of the most common and economically efficient inhibitor. Adding methanol to the flow lines, changes the thermodynamic equilibrium situation of the system. In order to predict these changes in thermodynamic behavior of the system, a series of modelings are performed using Matlab software in this paper. The main approach in this modeling is on the basis of Van der Waals and Plateau's thermodynamic approach. The obtained results of a system containing water, Methane and Methanol showed that hydrate formation pressure increases due to the increase of inhibitor amount in constant temperature and this increase is more in higher temperatures. Furthermore, these results were in harmony with the available empirical data.Keywords: Gas hydrates, thermodynamic inhibitor, modelling, pipeline blockage


Molecules ◽  
2021 ◽  
Vol 26 (12) ◽  
pp. 3615
Author(s):  
Florian Filarsky ◽  
Julian Wieser ◽  
Heyko Juergen Schultz

Gas hydrates show great potential with regard to various technical applications, such as gas conditioning, separation and storage. Hence, there has been an increased interest in applied gas hydrate research worldwide in recent years. This paper describes the development of an energetically promising, highly attractive rapid gas hydrate production process that enables the instantaneous conditioning and storage of gases in the form of solid hydrates, as an alternative to costly established processes, such as, for example, cryogenic demethanization. In the first step of the investigations, three different reactor concepts for rapid hydrate formation were evaluated. It could be shown that coupled spraying with stirring provided the fastest hydrate formation and highest gas uptakes in the hydrate phase. In the second step, extensive experimental series were executed, using various different gas compositions on the example of synthetic natural gas mixtures containing methane, ethane and propane. Methane is eliminated from the gas phase and stored in gas hydrates. The experiments were conducted under moderate conditions (8 bar(g), 9–14 °C), using tetrahydrofuran as a thermodynamic promoter in a stoichiometric concentration of 5.56 mole%. High storage capacities, formation rates and separation efficiencies were achieved at moderate operation conditions supported by rough economic considerations, successfully showing the feasibility of this innovative concept. An adapted McCabe-Thiele diagram was created to approximately determine the necessary theoretical separation stage numbers for high purity gas separation requirements.


Energies ◽  
2020 ◽  
Vol 13 (13) ◽  
pp. 3396
Author(s):  
Anatoliy M. Pavlenko

This paper presents the results of a study on the influence of pressure and temperature of the gas–water medium on the process of hydrocarbon gas hydrate formation occurring at the phase interface. Herein, a mathematical model is proposed to determine the optimum ratios of pressure, gas temperatures, water, and gas bubble sizes in the bubbling, gas ejection, or mixing processes. As a result of our work, we determined that gas hydrate in these processes is formed at the gas–water interface, that is, on the boundary surface of gas bubbles. Moreover, there is a gas temperature range where the hydrate formation rate reaches its maximum. These study findings can be used to optimize various technological processes associated with the production of gas hydrates in the industry.


2018 ◽  
Vol 6 (5) ◽  
pp. 5732-5736 ◽  
Author(s):  
Aliakbar Hassanpouryouzband ◽  
Jinhai Yang ◽  
Bahman Tohidi ◽  
Evgeny Chuvilin ◽  
Vladimir Istomin ◽  
...  

2014 ◽  
Vol 29 (1) ◽  
pp. 43-51 ◽  
Author(s):  
Kjetil Haukalid ◽  
Kjell M. Askvik ◽  
Kjetil Folgerø ◽  
Peter J. Thomas

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Yohanes Aris Purwanto ◽  
Seiichi Oshita ◽  
Yasuhisa Seo ◽  
Yoshinori Kawagoe

Separation process of nonpolar gas hydrate formation in liquid food was experimentally studied under high pressure container. Xenon (Xe) gas was selected as hydrate forming gas and coffee solution was used as a sample of liquid food. The high-pressure stainless steel container having the inner diameter of 60 mm and the volume of 700 mL with a U-shaped stirrer was designed to carry out this experiment. A temperature of 9.0°C and Xe partial pressure of 0.9 MPa were set as a given condition. The experiment was designed to examine the effect of steel screen size, formation rate, temperature condition, and amount of Xe gas dissolving in the solution on the separation process which was indicated by concentration efficiency. Screen size of 200 and 280 mesh resulted in higher concentration efficiency than that of 100 mesh. The higher stirring rate caused the higher formation rate of Xe hydrate and created the smaller Xe hydrate crystals. At the condition giving the same solubility in water, temperature of 14.8°C resulted in lower concentration efficiency than 9.0°C. The increase in the amount of Xe gas dissolving in coffee solution caused the concentration efficiency to decrease; however, the concentration ratio between the final and initial concentration of the solution increased.


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