scholarly journals Investigation of Membrane Fouling in Vacuum Membrane Distillation (VMD) Using Blocking Filtration Laws

2022 ◽  
Vol 12 (1) ◽  
pp. 82
Author(s):  
Wajeeha Bibi ◽  
Muhammad Asif ◽  
Jawad Rabbi
Keyword(s):  
Membrane Fouling ◽  
Lower Energy ◽  
Constant Pressure ◽  
Membrane Distillation ◽  
Low Grade ◽  
Permeate Flux ◽  
Cake Layer ◽  
Vacuum Membrane Distillation ◽  
Critical Problems ◽  
Drinking Water Purification

VMD is one of the desalination technologies used for drinking water purification because of it higher permeate flux and lower energy consumption, and it uses low grade energy for operation. However, there are some critical problems related to VMD, one of which is membrane fouling. In the present study, the fouling phenomenon in VMD is investigated using constant pressure-blocking filtration laws. The results of constant pressure-blocking filtration law indicated that the permeate flux was initially unaffected by the cake layer, but with the passage of time as the pores began to constrict, a formation of a relatively thick cake layer was observed, which resulted in the decrease of permeate flux.

A review on membrane applications and transport mechanisms in vacuum membrane distillation

2017 ◽  
Vol 34 (1) ◽  
Author(s):  
Rakesh Baghel ◽  
Sushant Upadhyaya ◽  
Kailash Singh ◽  
Satyendra P. Chaurasia ◽  
Akhilendra B. Gupta ◽  
...  
Keyword(s):  
Membrane Fouling ◽  
Membrane Separation ◽  
Critical Evaluation ◽  
Experimental Studies ◽  
Membrane Distillation ◽  
Permeate Flux ◽  
Separation Processes ◽  
Vacuum Membrane Distillation ◽  
Polarization Coefficient ◽  
The Impact

AbstractThe main aim of this article is to provide a state-of-the-art review of the experimental studies on vacuum membrane distillation (VMD) process. An introduction to the history of VMD is carried out along with the other membrane distillation configurations. Recent developments in process, characterization of membrane, module design, transport phenomena, and effect of operating parameters on permeate flux are discussed for VMD in detail. Several heat and mass transfer correlations obtained by various researchers for different VMD modules have been discussed. The impact of membrane fouling with its control in VMD is discussed in detail. In this paper, temperature polarization coefficient and concentration polarization coefficient are elaborated in detail. Integration of VMD with other membrane separation processes/industrial processes have been explained to improve the performance of the system and make it more energy efficient. A critical evaluation of the VMD literature is incorporated throughout this review.

scholarly journals Organic Fouling Impact in a Direct Contact Membrane Distillation System Treating Wastewater: Experimental Observations and Modeling Approach

Membranes ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 493
Author(s):  
Amine Charfi ◽  
Fida Tibi ◽  
Jeonghwan Kim ◽  
Jin Hur ◽  
Jinwoo Cho
Keyword(s):  
Particle Size ◽  
Membrane Fouling ◽  
Direct Contact ◽  
Feed Solution ◽  
Membrane Distillation ◽  
Mixed Solution ◽  
Permeate Flux ◽  
Direct Contact Membrane Distillation ◽  
Organic Fouling ◽  
Specific Cake Resistance

This study aims to investigate the effect of operational conditions on organic fouling occurring in a direct contact membrane distillation (DCMD) system used to treat wastewater. A mixed solution of sodium alginate (SA) and bovine serum albumin (BSA) was used as a feed solution to simulate polysaccharides and proteins, respectively, assumed as the main organic foulants. The permeate flux was observed at two feed temperatures 35 and 50 °C, as well as three feed solution pH 4, 6, and 8. Higher permeate flux was observed for higher feed temperature, which allows higher vapor pressure. At higher pH, a smaller particle size was detected with lower permeate flux. A mathematical model based on mass balance was developed to simulate permeate flux with time by assuming (i) the cake formation controlled by attachment and detachment of foulant materials and (ii) the increase in specific cake resistance, the function of the cake porosity, as the main mechanisms controlling membrane fouling to investigate the fouling mechanism responsible of permeate flux decline. The model fitted well with the experimental data with R2 superior to 0.9. High specific cake resistance fostered by small particle size would be responsible for the low permeate flux observed at pH 8.

scholarly journals Performance Investigation of O-Ring Vacuum Membrane Distillation Module for Water Desalination

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Adnan Alhathal Alanezi ◽  
H. Abdallah ◽  
E. El-Zanati ◽  
Adnan Ahmad ◽  
Adel O. Sharif
Keyword(s):  
Flow Rate ◽  
Membrane Distillation ◽  
Membrane Module ◽  
Water Desalination ◽  
Feed Flow Rate ◽  
Permeate Flux ◽  
Vacuum Degree ◽  
Flat Sheet ◽  
Vacuum Membrane Distillation ◽  
Feed Temperature

A new O-ring flat sheet membrane module design was used to investigate the performance of Vacuum Membrane Distillation (VMD) for water desalination using two commercial polytetrafluoroethylene (PTFE) and polyvinylidene fluoride (PVDF) flat sheet hydrophobic membranes. The design of the membrane module proved its applicability for achieving a high heat transfer coefficient of the order of 103 (W/m2 K) and a high Reynolds number (Re). VMD experiments were conducted to measure the heat and mass transfer coefficients within the membrane module. The effects of the process parameters, such as the feed temperature, feed flow rate, vacuum degree, and feed concentration, on the permeate flux have been investigated. The feed temperature, feed flow rate, and vacuum degree play an important role in enhancing the performance of the VMD process; therefore, optimizing all of these parameters is the best way to achieve a high permeate flux. The PTFE membrane showed better performance than the PVDF membrane in VMD desalination. The obtained water flux is relatively high compared to that reported in the literature, reaching 43.8 and 52.6 (kg/m2 h) for PVDF and PTFE, respectively. The salt rejection of NaCl was higher than 99% for both membranes.

Influence of humic acid on the long-term performance of direct contact membrane distillation

2018 ◽  
Vol 30 (1) ◽  
pp. 109-120 ◽  
Author(s):  
Dong-Wan Cho ◽  
Gihoon Kwon ◽  
Jeongmin Han ◽  
Hocheol Song
Keyword(s):  
Humic Acid ◽  
Membrane Fouling ◽  
Coalbed Methane ◽  
Direct Contact ◽  
Membrane Surface ◽  
Membrane Distillation ◽  
Permeate Flux ◽  
Direct Contact Membrane Distillation ◽  
High Level

In this study, the influence of humic acid on the treatment of coalbed methane water by direct contact membrane distillation was examined with bench-scale test unit. During short-term distillation (1000 min), high level of humic acid above 50 ppm resulted in significant decrease in permeate flux, while low level of humic acid (∼2 ppm) had little influence on the flux. For the long-term distillation (5000 min), the flux decline began at 3400 min in the presence of 5 ppm humic acid and 5 mM Ca2+, and decreased to ∼40% of initial flux at 5000 min. The spectroscopic analysis of the membrane used revealed that the surface was covered by hydrophilic layers mainly composed of calcite. The membrane fouling effect of humic acid became more significant in the presence of Ca2+ due to more facile calcite formation on the membrane surface. It was demonstrated that humic acid enhanced CaCO3 deposition on the membrane surfaces, thereby expediting the scaling phenomenon.

Chemical pretreatment of feed water for membrane distillation

2008 ◽  
Vol 62 (1) ◽  
Author(s):  
Marek Gryta
Keyword(s):  
Membrane Fouling ◽  
Membrane Surface ◽  
Membrane Distillation ◽  
Feed Water ◽  
Chemical Pretreatment ◽  
Permeate Flux ◽  
Membrane Scaling ◽  
Water Pretreatment ◽  
Energy Dispersion Spectrometry ◽  
Process Operation

AbstractMembrane distillation was used to produce demineralized water from ground water. The influence of feed water pretreatment carried out in a contact clarifier (softening with Ca(OH)2 and coagulation with FeSO4 · 7H2O) followed by filtration, on the process effectiveness was evaluated. It was found that the chemical pretreatment decreased the membrane fouling; however, the degree of water purification was insufficient because precipitation of small amounts of deposit on the membrane surface during the process operation was still observed. The permeate flux was gradually decreasing as a result of scaling. The morphology and composition of the fouling layer were studied using scanning electron microscopy coupled with energy dispersion spectrometry. The presence of significant amounts of silica, apart from calcium and magnesium, was determined in the formed deposit. The removal of foulants by heterogeneous crystallization performed inside the filter (70 mesh), assembled directly at the module inlet, was found to be a solution preventing the membrane scaling.

Production of process water using integrated membrane processes

2006 ◽  
Vol 60 (6) ◽  
Author(s):  
K. Karakulski ◽  
M. Gryta ◽  
M. Sasim
Keyword(s):  
Reverse Osmosis ◽  
Membrane Fouling ◽  
Tap Water ◽  
Industrial Effluents ◽  
Membrane Distillation ◽  
Process Water ◽  
Feed Water ◽  
Reverse Osmosis Membrane ◽  
Permeate Flux ◽  
Membrane Processes

AbstractApplication of ultrafiltration, nanofiltration, reverse osmosis, membrane distillation, and integrated membrane processes for the preparation of process water from natural water or industrial effluents was investigated. A two-stage reverse osmosis plant enabled almost complete removal of solutes from the feed water. High-purity water was prepared using the membrane distillation. However, during this process a rapid membrane fouling and permeate flux decline was observed when the tap water was used as a feed. The precipitation of deposit in the modules was limited by the separation of sparingly soluble salts from the feed water in the nanofiltration. The combined reverse osmosis—membrane distillation process prevented the formation of salt deposits on the membranes employed for the membrane distillation. Ultrafiltration was found to be very effective removing trace amounts of oil from the feed water. Then the ultrafiltration permeate was used for feeding of the remaining membrane modules resulting in the total removal of oil residue contamination. The ultrafiltration allowed producing process water directly from the industrial effluents containing petroleum derivatives.

scholarly journals Application of Coagulation–Membrane Rotation to Improve Ultrafiltration Performance in Drinking Water Treatment

Membranes ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 643
Author(s):  
Hongjian Yu ◽  
Weipeng Huang ◽  
Huachen Liu ◽  
Tian Li ◽  
Nianping Chi ◽  
...  
Keyword(s):  
Shear Stress ◽  
Drinking Water ◽  
Water Treatment ◽  
Membrane Fouling ◽  
Membrane Filtration ◽  
Drinking Water Treatment ◽  
Permeate Flux ◽  
Organic Removal ◽  
Cake Layer ◽  
The Impact

The combination of conventional and advanced water treatment is now widely used in drinking water treatment. However, membrane fouling is still the main obstacle to extend its application. In this study, the impact of the combination of coagulation and ultrafiltration (UF) membrane rotation on both fouling control and organic removal of macro (sodium alginate, SA) and micro organic matters (tannic acid, TA) was studied comprehensively to evaluate its applicability in drinking water treatment. The results indicated that membrane rotation could generate shear stress and vortex, thus effectively reducing membrane fouling of both SA and TA solutions, especially for macro SA organics. With additional coagulation, the membrane fouling could be further reduced through the aggregation of mediate and macro organic substances into flocs and elimination by membrane retention. For example, with the membrane rotation speed of 60 r/min, the permeate flux increased by 90% and the organic removal by 35% in SA solution, with 40 mg/L coagulant dosage, with an additional 70% increase of flux and 5% increment of organic removal to 80% obtained. However, too much shear stress could intensify the potential of fiber breakage at the potting, destroying the flocs and resulting in the reduction of permeate flux and deterioration of effluent quality. Finally, the combination of coagulation and membrane rotation would lead to the shaking of the cake layer, which is beneficial for fouling mitigation and prolongation of membrane filtration lifetime. This study provides useful information on applying the combined process of conventional coagulation and the hydrodynamic shear force for drinking water treatment, which can be further explored in the future.

Control of Membrane Fouling by Inorganic Salts in Vacuum Membrane Distillation

2018 ◽  
Vol 26 (5) ◽  
pp. 3-15
Author(s):  
Tae-Mun Hwang ◽  
Eun-Kyun Jang ◽  
Jae-Wuk Koo ◽  
Sook-Hyun Nam ◽  
Eun-Ju Kim
Keyword(s):  
Membrane Fouling ◽  
Membrane Distillation ◽  
Inorganic Salts ◽  
Vacuum Membrane Distillation
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