Analysis of the Essential Oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a Contribution to Reinforce Its Ethnobotanical Use

Chamaemelum fuscatum (Brot.) Vasc. is a south west Iberian chamomile that has been traditionally used as folk medicine in its natural distribution area but currently it is underestimated regarding its biological activities. For this reason, it is proposed in this paper to get insight into the scientific validation of the traditional knowledge of this plant with the aim of taking advantage of its anti-inflammatory, gastroprotective and antinociceptive activities, among others. To this aim, the chemical composition of the essential oil from the whole plant, the flowers and the green parts of this plant has been evaluated by gas chromatography–mass spectrometry (GC–MS). Plant materials were collected in Badajoz (Spain). A total of 61 components including monoterpenoids, sesquiterpenoids and aliphatic esters were identified. (E)-2-Methyl-2-butenyl methacrylate (27.57%–18.53%) and 2-methylallyl isobutyrate (9.79%–7.51%) were the most abundant compounds in the essential oils of flowers and of the whole plant, whereas α-curcumene, trans-pinocarveol, α-bergamotene and pinocarvone were the major terpenoids irrespective of the plant part considered. Certain compounds showing a relative high abundance as isobutyl methacrylate, isoamyl butyrate, α-bergamotene and pinocarvone were identified for the first time in this species. Finally, we have reviewed the bioactivity of several compounds to relate the ethnobotanical use of this plant in Spain with its volatile profile. This work is a preliminary contribution to reinforce the use to this Mediterranean endemic plant as a natural source of bioactives.

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Evaluation of Lavandula stoechas L. subsp. stoechas L., Mentha spicata L. subsp. spicata L. essential oils and their main components against sinusitis pathogens

Zeitschrift für Naturforschung C ◽

10.1515/znc-2017-0150 ◽

2018 ◽

Vol 73 (9-10) ◽

pp. 353-360 ◽

Cited By ~ 1

Author(s):

Nursenem Karaca ◽

Betül Demirci ◽

Fatih Demirci

Keyword(s):

Gas Chromatography ◽

Essential Oils ◽

Folk Medicine ◽

Gas Chromatography Mass Spectrometry ◽

Mentha Spicata ◽

Plant Materials ◽

Lavandula Stoechas ◽

Main Components

Abstract Lavandula stoechas subsp. stoechas and Mentha spicata subsp. spicata are used for the treatment of sinusitis in Turkish folk medicine. The components of essential oils obtained by hydrodistillation were determined by gas chromatography-flame ionization detector (GC-FID), gas chromatography/mass spectrometry (GC/MS), and thin layer chromatography (TLC). Major components of L. stoechas and M. spicata oils were determined as camphor (46.7%) and carvone (60.6%), respectively. The antibacterial activity of essential oils and their main components were tested against the common selected sinusitis pathogens Streptococcus pneumoniae, Streptococcus pyogenes, Staphylococcus aureus, Haemophilus influenzae, Moraxella catarrhalis, and Pseudomonas aeruginosa using in vitro agar diffusion, microdilution, and vapor diffusion methods. As a result, the tested plant materials, which are locally and natively used against sinusitis, were relatively mild antibacterial (in vitro MICs 310–1250 μg/mL) in action. To use essential oils and their components safely in sinusitis therapy, further detailed in vivo experiments are needed to support their efficacy.

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Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthiumL.) Essential Oils and Phenolics

Journal of Chemistry ◽

10.1155/2015/804658 ◽

2015 ◽

Vol 2015 ◽

pp. 1-12 ◽

Cited By ~ 35

Author(s):

Kamel Msaada ◽

Nidhal Salem ◽

Olfa Bachrouch ◽

Slim Bousselmi ◽

Sonia Tammar ◽

...

Keyword(s):

Gas Chromatography ◽

Essential Oil ◽

Essential Oils ◽

Methanolic Extract ◽

Biological Activities ◽

Reducing Power ◽

Antimicrobial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Oil Composition ◽

Antioxidant And Antimicrobial Activities

The aim of this study was to determine the chemical variability of wormwood extracts as affected by the growing region. Antioxidant and antimicrobial activities were also investigated. The essential oil composition variability ofA. absinthiumL. aerial parts collected from four different Tunisian regions was assessed by gas chromatography (GC/FID) and by gas chromatography mass spectrometry (GC/MS). In addition, total polyphenols, flavonoids, and condensed tannins as well as antioxidant, antibacterial, and antifungal activities of methanolic extract and essential oils were undertaken. Chromatographic analysis of wormwood essential oils showed the predominance of monoterpene hydrocarbons represented mainly by chamazulene. RP-HPLC analysis of wormwood methanolic extract revealed the predominance of phenolic acids. Antiradical activity was region-dependant and the methanolic extract of Bou Salem region has the strongest activity (CI50=9.38±0.82 µg/mL). Concerning the reducing power, the methanolic extract of Bou Salem, Jérissa, and Boukornine regions was more active than the positive control. Obtained results of antimicrobial activities showed that wormwood essential oil is endowed with important antibacterial activity which was strongly related to the organoleptic quality of oil which appeared strongly region-dependant.A. absinthiumL. EOs investigated are quite interesting from a pharmaceutical standpoint because of their biological activities.

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Essential Oil Composition ofPinus peuceGriseb. Needles and Twigs from Two National Parks of Kosovo

The Scientific World JOURNAL ◽

10.1155/2016/5393079 ◽

2016 ◽

Vol 2016 ◽

pp. 1-9 ◽

Cited By ~ 4

Author(s):

Avni Hajdari ◽

Behxhet Mustafa ◽

Dashnor Nebija ◽

Hyrmete Selimi ◽

Zeqir Veselaj ◽

...

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

National Park ◽

Essential Oil Composition ◽

Gas Chromatography Mass Spectrometry ◽

Oil Composition ◽

Plant Materials ◽

Geographical Variations

The principal aim of this study was to analyze the chemical composition and qualitative and quantitative variability of essential oils obtained from seven naturally grown populations of thePinus peuceGrisebach, Pinaceae in Kosovo. Plant materials were collected from three populations in the Sharri National Park and from four other populations in the Bjeshkët e Nemuna National Park, in Kosovo. Essential oils were obtained by steam distillation and analyzed by GC-FID (Gas Chromatography-Flame Ionization Detection) and GC-MS (Gas Chromatography-Mass Spectrometry). The results showed that the yield of essential oils (v/wdry weight) varied depending on the origin of population and the plant organs and ranged from 0.7 to 3.3%. In total, 51 compounds were identified. The main compounds wereα-pinene (needles: 21.6–34.9%; twigs: 11.0–24%),β-phellandrene (needles: 4.1–27.7; twigs: 29.0–49.8%), andβ-pinene (needles: 10.0–16.1; twigs: 6.9–20.7%). HCA (Hierarchical Cluster Analysis) and PCA (Principal Component Analyses) were used to assess geographical variations in essential oil composition. Statistical analysis showed that the analyzed populations are grouped in three main clusters which seem to reflect microclimatic conditions on the chemical composition of the essential oils.

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Chemical Composition and Biological Activities of Essential Oils of Pinus patula

Natural Product Communications ◽

10.1177/1934578x1100601031 ◽

2011 ◽

Vol 6 (10) ◽

pp. 1934578X1100601 ◽

Cited By ~ 1

Author(s):

Ismail Amri ◽

Hamrouni Lamia ◽

Samia Gargouri ◽

Mohsen Hanana ◽

Mariem Mahfoudhi ◽

...

Keyword(s):

Gas Chromatography ◽

Essential Oils ◽

Biological Activities ◽

Pathogenic Fungi ◽

Plant Diseases ◽

Gas Chromatography Mass Spectrometry ◽

Pinus Patula ◽

Flame Ionization ◽

Total Oil

Essential oils isolated from needles of Pinus patula by hydrodistillation were analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography mass spectrometry (GC-MS). Thirty-eight compounds were identified, representing 98.3% of the total oil. The oil was rich in monoterpene hydrocarbons (62.4%), particularly α-pinene (35.2%) and β-phellandrene (19.5%). The in vitro antifungal assay showed that P. patula oil significantly inhibited the growth of 9 plant pathogenic fungi. The oil, when tested on Sinapis arvensis, Lolium rigidum, Phalaris canariensis and Trifolium campestre, completely inhibited seed germination and seedling growth of all species. Our preliminary results showed that P. patula essential oil could be valorized for the control of weeds and fungal plant diseases.

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Rindera graeca (Boraginaceae) Phytochemical Profile and Biological Activities

Molecules ◽

10.3390/molecules25163625 ◽

2020 ◽

Vol 25 (16) ◽

pp. 3625

Author(s):

Christos Ganos ◽

Nektarios Aligiannis ◽

Ioanna Chinou ◽

Nikolaos Naziris ◽

Maria Chountoulesi ◽

...

Keyword(s):

Free Radical ◽

Biological Activities ◽

Biological Membrane ◽

3D Structure ◽

Total Phenolic ◽

Phytochemical Analysis ◽

Endemic Plant ◽

Aerial Parts ◽

Potential Applications ◽

First Time

Rindera graeca is a Greek endemic plant of the Boraginaceae family which has never been studied before. Consequently, this study attempted to phytochemically examine the aerial parts of this species. Nine phenolic secondary metabolites were identified, consisting of seven caffeic acid derivatives and two flavonol glucosides, namely rutin and quercetin-3-rutinoside-7-rhamnoside. These flavonoids, together with rosmarinic acid, were isolated via column chromatography and structurally determined through spectral analysis. Quercetin-3-rutinoside-7-rhamnoside is an unusual triglycoside, which is identified for the first time in Rindera genus and among Boraginaceae plants. This metabolite was further examined with thermal analysis and its 3D structure was simulated, revealing some intriguing information on its interaction with biological membrane models, which might have potential applications in microcirculation-related conditions. R. graeca was also analyzed for its pyrrolizidine alkaloids content, and it was found to contain echinatine together with echinatine N-oxide and rinderine N-oxide. Additionally, the total phenolic and flavonoid contents of R. graeca methanol extract were determined, along with free radical inhibition assays. High total phenolic content and almost complete inhibition at experimental doses at the free radical assays indicate a potent antioxidant profile for this plant. Overall, through phytochemical analysis and biological activity assays, insight was gained on an endemic Greek species of the little-studied Rindera genus, while its potential for further applications has been assessed.

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Volatiles of Black Pepper Fruits (Piper nigrum L.)

Molecules ◽

10.3390/molecules24234244 ◽

2019 ◽

Vol 24 (23) ◽

pp. 4244 ◽

Cited By ~ 4

Author(s):

Dosoky ◽

Satyal ◽

Barata ◽

da Silva ◽

Setzer

Keyword(s):

Essential Oils ◽

Biological Activities ◽

Herbal Medicines ◽

Coastal Region ◽

Hierarchical Cluster ◽

Black Pepper ◽

Gas Chromatography Mass Spectrometry ◽

Piper Nigrum ◽

Tropical Regions ◽

Geographical Regions

Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components.

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Chemical composition and biological activities of leaf and fruit essential oils from Eucalyptus camaldulensis

Zeitschrift für Naturforschung C ◽

10.1515/znc-2016-0033 ◽

2017 ◽

Vol 72 (11-12) ◽

pp. 483-489 ◽

Cited By ~ 5

Author(s):

Gulden Dogan ◽

Nazan Kara ◽

Eyup Bagci ◽

Seher Gur

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Essential Oils ◽

Biological Activities ◽

Eucalyptus Camaldulensis ◽

Gas Chromatography Mass Spectrometry ◽

Diffusion Method ◽

Leaf Oil ◽

Fruit Oil ◽

Antibacterial And Antifungal

AbstractThe chemical composition of the essential oils from the leaves and fruit ofEucalyptus camaldulensisgrown in Mersin, Turkey was analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. The biological activities (antibacterial and antifungal) were examined using the agar well diffusion method. The main leaf oil constituents werep-cymene (42.1%), eucalyptol (1,8-cineole) (14.1%), α-pinene (12.7%) and α-terpinol (10.7%). The main constituents of the fruit oil were eucalyptol (1,8-cineole) (34.5%),p-cymene (30.0%), α-terpinol (15.1%) and α-pinene (9.0%). Our results showed that both types of oils are rich in terms of monoterpene hydrocarbons and oxygenated monoterpenes. The leaf and fruit essential oils ofE. camaldulensissignificantly inhibited the growth of Gram-positive (Staphylococcus aureusandBacillus subtilis) and Gram-negative (Escherichia coliandStreptococcussp.) bacteria (p<0.05). The oils also showed fungicidal activity againstCandida tropicalisandC. globrata. Leaf essential oils showed more activity than fruit essential oils, probably due to the higher p-cymene concentration in leaves.

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Chemical composition of essential oils from Bambusa vulgaris Leaf (Fresh and Dried) Schrad. Ex J.C. Wendl. [Poaceae] obtained in Nigeria

JOURNAL OF RESEARCH AND REVIEW IN SCIENCE ◽

10.36108/jrrslasu/8102/50(0120) ◽

2018 ◽

Vol 5 (1) ◽

Author(s):

Odunayo Atewolara-odule ◽

Oseyemi Olubomehin ◽

Enitan Adesanya ◽

Adejumoke Hashimi ◽

Abdulrazaq Ogunmoye

Keyword(s):

Gas Chromatography ◽

Essential Oil ◽

Essential Oils ◽

Chemical Constituents ◽

Gas Chromatography Mass Spectrometry ◽

Fresh Sample ◽

Bambusa Vulgaris ◽

Volatile Aroma ◽

First Time ◽

Sulfur Pentafluoride

Essential oil is a hydrophobic concentrated liquid which contains volatile aroma compounds from plants. Bambusa vulgaris grows widely in the tropical and subtropical regions and has been reported to have different ethnomedicinal values such as antimalaria and antioxidant. It is also known to be an ornamental plant. The essential oil was extracted from both the fresh and dried leaves of Bambusa vulgaris by hydrodistillation method using a Clevenger apparatus. The chemical constituents of the essential oils were characterized using gas chromatography and gas chromatography-mass spectrometry. The essential oils obtained are colourless with an herbal odour giving a yield of 0.64 w/w for the fresh sample and 1.08 w/w for the dried sample. A total of thirty-nine (39) compounds were identified from the essential oils of both samples. The major constituents in the fresh leaves were 3-aminodibenzofuran (19.2%), ?-ocimene (11.1%), undecane (9.6%), tridecane (8.6%), [3,2-b] pyridin-6-octahydropyrano (7.1%), 2-mono laurin (6.9%) and vinyl decanoate (5.9%). Prominent compounds of the essential oil in the dried leaves were chlorophenoxymethylenimino sulfur pentafluoride (74.5%) and 2,2,6,6-tetramethyl-3,5-heptanedione (17.3%). Undecane, tridecane, hexadecane and octadecane were found both in the fresh and dried leaves. The chemical constituents of the essential oils from Nigeria Bambusa vulgaris were reported in this study for the first time to the best our knowledge and this could be useful in aromatherapy.

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Triterpenoid and Fatty Acid Contents from the Stem Bark of Cordia dichotoma (Forst f.)

Folia Medica ◽

10.2478/folmed-2018-0026 ◽

2018 ◽

Vol 60 (4) ◽

pp. 594-600 ◽

Cited By ~ 1

Author(s):

Pankajkumar B. Nariya ◽

Vinay J. Shukla ◽

R. N. Acharya ◽

Mukeshkumar B. Nariya ◽

Jayesh M. Dhalani ◽

...

Keyword(s):

Fatty Acid ◽

Chemical Constituents ◽

Methyl Esters ◽

Petroleum Ether Extract ◽

Folk Medicine ◽

Chemical Compounds ◽

Stem Bark ◽

Gas Chromatography Mass Spectrometry ◽

Medicinal Purpose ◽

First Time

Abstract Aim: To isolate and determine the chemical constituents of the stem bark of Cordia dichotoma (Forst f.), a plant used for medicinal purpose in folk medicine. Materials and methods: Petroleum ether extract of the stem bark was used for this study. Saponification process was performed to separate fatty acid and unsaponifiable matter. Results: One triterpenoids, α-amyrin was isolated from the bark by using isocratic elution. The chemical compounds isolated, for the first time, were analyzed by GC/MS, IR, and UV. The chemical composition of the fatty acids methyl esters (FAMEs) in bark of Cordia dichotoma were also analyzed by gas chromatography-mass spectrometry. After methyl-esterification, 17 components were identified in the bark. The derivatization conditions were investigated in order to validate this method. Conclusion: The present analysis revealed that Cordia dichotoma stem bark contains 17 fatty acid. The principal themes of the review highlight the development and application of chromatographic techniques for the separation, isolation and detection of the compounds.

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The essential oil composition of Artemisia jacutica Drob. from the flora of Buryatia, Russia

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/908/1/012031 ◽

2021 ◽

Vol 908 (1) ◽

pp. 012031

Author(s):

E P Dylenova ◽

S V Zhigzhitzhapova ◽

T E Randalova ◽

L D Radnaeva

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Folk Medicine ◽

Gastrointestinal Diseases ◽

Essential Oil Composition ◽

Stable Set ◽

Oil Composition ◽

Endemic Plant ◽

The Republic ◽

Derivatives Of

Abstract This paper represents the results of the GC-MS analysis of the essential oil’s composition of Artemisia jacutica Drob. collected within the Republic of Buryatia in 2015-2020. A. jacutica is an East Siberian endemic plant which has been widely used in folk medicine of Yakutia for the treatment of gastrointestinal diseases. 59 compounds were identified in total, which were represented by mono- and sesquiterpenoids. Neryl-2-methylbutanoate, neryl-hexanoate, γ-eudesmol, and chamazulene were constant components of the oil, whereas γ-eudesmol and chamazulene predominated (the content reaches over 40%). Essential oils of A. jacutica collected in different years were characterized by a stable set of dominant constituents, while the content of sesquiterpenoids was over 92%. The samples of the 2018-2020 years of collection had a greater variety of constituents (31-36 compounds): derivatives of nerol, geraniol, 1,8-cineole, seline-4-diene, compared to the 2015-2017 samples.

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