Single Drop Detection of Furfural in Wine by an SPR-Optical Fiber-MIP Based Sensor
A surface plasmon resonance (SPR) platform, based on a D-shaped plastic optical fiber (POF), combined with a biomimetic receptor, i.e., a molecularly imprinted polymer (MIP), is proposed to detect 2-furaldheide (2-FAL) in fermented beverages such as wine. The determination of 2-FAL in food samples is becoming a very crucial task, on the one hand for its role in the flavor and on the other in relation to its toxic and carcinogenic effects on human beings. The proposed sensing device is easy to use and cheap; it has been tested successfully for the detection and quantification of substances of interest in different fields, such as health, the environment and industry. The possibility of performing single-drop measurements is a further favorable aspect for practical applications. As an example, the use of an SPR-MIP sensor for the analysis of 2-FAL in wine, in a concentration range useful for practical applications, is here described.