scholarly journals In vitro Anti-Thrombotic Activity of Extracts from Blacklip Abalone (Haliotis rubra) Processing Waste

Marine Drugs ◽  
2016 ◽  
Vol 15 (1) ◽  
pp. 8 ◽  
Author(s):  
Hafiz Suleria ◽  
Barney Hines ◽  
Rama Addepalli ◽  
Wei Chen ◽  
Paul Masci ◽  
...  
Keyword(s):  
Processing Waste ◽  
Haliotis Rubra

scholarly journals A gluten-free biscuit fortified with lemon IntegroPectin

2021 ◽  
Author(s):  
Domenico Nuzzo ◽  
Antonino Scurria ◽  
Pasquale Picone ◽  
Alessandro Guiducci ◽  
Mario Pagliaro ◽  
...  
Keyword(s):  
Chronic Disease ◽  
Antioxidant Properties ◽  
Rice Flour ◽  
Hydrodynamic Cavitation ◽  
Neuroprotective Activity ◽  
Gluten Free ◽  
Processing Waste ◽  
Citrus Pectin ◽  
Neuronal Disorders

Abstract We report the first outcomes of producing a gluten-free biscuit by replacing 2.5 wt% of the rice flour used in the preparation of the cookie with lemon IntegroPectin, a new citrus pectin obtained from lemon processing waste via hydrodynamic cavitation showing exceptional antioxidant properties and (in vitro) high neuroprotective activity. The cookie’s friability, palate adhesion, flavor persistency and compactness remain virtually unchanged. Only the sweetness and the smell (flavor) of the functionalized cookie are lower than those of the commercial biscuit. Production of biscuits fortified with this new pectin might result not only in gluten-free and low-calorie cookies but also in a fortified cookie capable to aid in the prevention of chronic disease such as neuronal disorders.

scholarly journals Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions

2019 ◽  
Vol 2019 ◽  
pp. 1-12 ◽  
Author(s):  
Sara Cruciani ◽  
Sara Santaniello ◽  
Angela Fadda ◽  
Luana Sale ◽  
Giorgia Sarais ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Stem Cells ◽  
Stem Cell ◽  
Pharmaceutical Preparations ◽  
Ros Production ◽  
Adipose Derived Stem Cells ◽  
Epigenetic Changes ◽  
Processing Waste ◽  
Stem Cell Pluripotency

Nutraceuticals present in food are molecules able to exert biological activity for the prevention and treatment of various diseases, in form of pharmaceutical preparations, such as capsules, cream, or pills. Myrtus communis L. is a spontaneous Mediterranean evergreen shrub, widely known for the liqueur obtained from its berries rich in phytochemicals such as tannins and flavonoids. In the present study, we aimed to evaluate the properties of myrtle byproducts, residual of the industrial liqueur processing, in Adipose-derived stem cells (ADSCs) induced at oxidative stress by in vitro H2O2 treatment. Cells were exposed for 12-24 and 48h at treatment with extracts and then senescence-induced. ROS production was then determined. The real-time PCR was performed to evaluate the expression of inflammatory cytokines and sirtuin-dependent epigenetic changes, as well the modifications in terms of stem cell pluripotency. The β-galactosidase assay was conducted to analyze stem cell senescence after treatment. Our results show that industrial myrtle byproducts retain a high antioxidant and antisenescence activity, protecting cells from oxidative stress damages. The results obtained suggest that residues from myrtle liqueur production could be used as resource in formulation of food supplements or pharmaceutical preparations with antioxidant, antiaging, and anti-inflammatory activity.

scholarly journals Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies

Marine Drugs ◽  
2017 ◽  
Vol 15 (8) ◽  
pp. 240 ◽  
Author(s):  
Hafiz Suleria ◽  
Paul Masci ◽  
Kong-Nan Zhao ◽  
Rama Addepalli ◽  
Wei Chen ◽  
...  
Keyword(s):  
Animal Studies ◽  
Haliotis Rubra

scholarly journals In vitro anti-inflammatory activities of blacklip abalone (Haliotis rubra) in RAW 264.7 macrophages

2017 ◽  
Vol 28 (4) ◽  
pp. 711-724 ◽  
Author(s):  
Hafiz Ansar Rasul Suleria ◽  
Rama Addepalli ◽  
Paul Masci ◽  
Glenda Gobe ◽  
Simone A. Osborne
Keyword(s):  
Raw 264.7 ◽  
Raw 264.7 Macrophages ◽  
Haliotis Rubra ◽  
Anti Inflammatory

scholarly journals In vitro antibacterial activity of shrimp chitosan against Salmonela paratyphi and Staphylococcus aureus

1970 ◽  
Vol 24 (2) ◽  
pp. 185-190 ◽  
Author(s):  
Md Monarul Islam ◽  
Shah Md Masum ◽  
Khandaker Rayhan Mahbub
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Antimicrobial Properties ◽  
Chitosan Solution ◽  
Antimicrobial Activities ◽  
Processing Waste ◽  
Bacterial Strains

Antimicrobial properties of chitosan extracted from indigenous shrimp processing waste were determined against one gram-negative (Salmonella Paratyphi) and one gram-positive bacterium (Staphylococcus aureus) in vitro. The antimicrobial activities of chitosan were explored by calculation of the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in media supplemented with 128, 138, 168, 192, 240, 288, 300 and 320 ppm chitosan solution adjusted to pH 6 or 7. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the prepared chitosan was 288 and 300 ppm for both bacterial strains.  These results indicate that chitosan from indigenous shrimp processing waste could be used as an effective antibacterial agent in the food industry. DOI: http://dx.doi.org/10.3329/jbcs.v24i2.9707 Journal of Bangladesh Chemical Society, Vol. 24(2), 185-190, 2011

scholarly journals Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization

2020 ◽  
Vol 19 (1) ◽  
pp. 135-149
Author(s):  
S.G. Alvarado-Ambriz ◽  
C. Lobato-Calleros ◽  
L. Hernández-Rodríguez ◽  
E.J. Vernon-Carter ◽  
Keyword(s):  
Antifungal Activity ◽  
Processing Waste

scholarly journals Neuroprotective and Mitoprotective Effects of Lemon IntegroPectin on SH-SY5Y Cells

2021 ◽  
Author(s):  
Domenico Nuzzo ◽  
Pasquale Picone ◽  
Costanza Giardina ◽  
Miriana Scordino ◽  
Giuseppa Mudò ◽  
...  
Keyword(s):  
Neurological Diseases ◽  
Hydrodynamic Cavitation ◽  
Neuroprotective Activity ◽  
Oxygen Species ◽  
Processing Waste ◽  
Citrus Pectin ◽  
Pectic Substance ◽  
Cellular Processes ◽  
Mitochondrial Regulation

AbstractLemon IntegroPectin obtained via hydrodynamic cavitation of organic lemon processing waste in water shows significant neuroprotective activity in vitro, as first reported in this study investigating the effects of both lemon IntegroPectin and commercial citrus pectin on cell viability, cell morphology, reactive oxygen species (ROS) production and mitochondria perturbation induced by treatment of neuronal SH-SY5Y human cells with H2O2. Mediated by ROS including H2O2 and its derivatives, oxidative stress alters numerous cellular processes, including mitochondrial regulation and cell signaling, propagating cellular injury that leads to incurable neurodegenerative diseases. These results, and the absence of toxicity of this new pectic substance rich in adsorbed flavonoids and terpenes, support further investigations to verify its activity in preventing, retarding, or even curing neurological diseases.

In vitro anti-thrombotic and anti-coagulant properties of blacklip abalone (Haliotis rubra) viscera hydrolysate

2017 ◽  
Vol 409 (17) ◽  
pp. 4195-4205 ◽  
Author(s):  
Hafiz Ansar Rasul Suleria ◽  
Paul P. Masci ◽  
Rama Addepalli ◽  
Wei Chen ◽  
Glenda C. Gobe ◽  
...  
Keyword(s):  
Haliotis Rubra
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