scholarly journals Nutrition, Choice and Health-Related Claims

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 650
Author(s):  
Tiziana de-Magistris
Keyword(s):  
Food Consumption ◽  
Communicable Disease ◽  
Scientific Evidence ◽  
Health Related ◽  
Non Communicable Disease

Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]

scholarly journals The Effect of Socio-Economic Status on Food Quality in West of Iran

2021 ◽  
Author(s):  
Mahin Amini ◽  
farid najafi ◽  
yahya pasdar ◽  
mehnoosh samadi ◽  
ali kazemi karyani ◽  
...  
Keyword(s):  
Low Socioeconomic Status ◽  
Communicable Disease ◽  
Economic Status ◽  
Population Based ◽  
Healthy Eating Index ◽  
Low Socioeconomic ◽  
Socio Economic Status ◽  
Health Related ◽  
Non Communicable Disease

Abstract BackgroundSocio-economic status affects many health-related outcomes and one of the most important factors is the pattern and quality of nutrition. Thus, this study is carried out to investigate the effect of socio-economic status on the quality of nutrition based on healthy Eating Index (HEI).MethodsThis is a population-based study using the baseline data from Ravansar Non-Communicable Disease cohort study. HEI calculated from Food Frequency Questionnaire. The quality of nutrition was assessed based on HEI-2015 which evaluates 13 food groups.ResultsThe mean of age of the participants was 48.02 (SD = ±8.27) years. The median and mean of HEI in the studied population were 53 and 53.69 (SD = ±7.34), respectively. Women, the educated, city dwellers, people of higher socioeconomic classes, and non-smokers had greater odds of having higher quality of nutrition. The worst score among all components of HEI were for the refined grains and then the whole grain, and the highest score was obtained for the tatal protein foods. ConclusionsDue to low nutritional quality and its adverse effects, especially in people with low socioeconomic status and villagers, the quality of nutrition, especially in the poor, should be promoted with proper interventions so as to reduce disparity in the society.

Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project

2020 ◽  
pp. 1-11 ◽  
Author(s):  
Renata Costa de Miranda ◽  
Fernanda Rauber ◽  
Milena Miranda de Moraes ◽  
Cláudia Afonso ◽  
Cristina Santos ◽  
...  
Keyword(s):  
Food Consumption ◽  
Communicable Disease ◽  
Processed Foods ◽  
Dietary Energy ◽  
Processed Food ◽  
Portuguese Population ◽  
Free Sugars ◽  
Nutrient Profile ◽  
Dietary Content ◽  
Non Communicable Disease

Abstract This study aims to investigate the dietary share of ultra-processed foods and its association with the non-communicable disease (NCD)-related nutrient profile of adult and elderly populations in Portugal. Cross-sectional data from the National Food, Nutrition and Physical Activity Survey (2015–2016) of the Portuguese population were analysed. Dietary intake was assessed by two non-consecutive 24-h recalls, and food items were classified according to the NOVA system. We estimated the percentage of dietary energy provided by each of the NOVA food groups and assessed the NCD-related nutrient profile of the overall diet across quintiles of ultra-processed food consumption. Weighted t tests, besides crude and adjusted linear and Poisson regressions, were performed. Ultra-processed foods contributed to around 24 and 16 % of daily energy intake for adults and elderly, respectively. In both groups, as the consumption of ultra-processed foods increased, the dietary content of free sugars, total fats and saturated fats increased, while the dietary content of protein decreased. In adults, total energy intake, dietary energy density and content of carbohydrates also increased as the consumption of ultra-processed foods increased, while the dietary content of fibre, Na and K decreased. The prevalence of those exceeding the upper limits recommended for free sugars and saturated fats increased by 544 and 153 % in adults and 619 and 60 % in elderly, when comparing the lowest with the highest quintile of ultra-processed food consumption. Such a scenario demands for effective strategies addressing food processing in the Portuguese population to improve their diet quality and prevention against diet-related NCD.

Conflicting Health-Related Scientific Evidence in News Reports: Effects of Hedging and Presentation Format on Perceived Issue Uncertainty and Scientists’ and Journalists’ Credibility

2019 ◽  
Author(s):  
Hui Zhang
Keyword(s):  
Health Communication ◽  
Scientific Evidence ◽  
The Other ◽  
Presentation Format ◽  
News Article ◽  
Online Experiment ◽  
News Reports ◽  
Conflicting Evidence ◽  
Health Related

Introduction: This study examined effects of two journalistic practices in reporting conflicting scientific evidence, hedging and presentation format, on scientists’ and journalists’ credibility and issue uncertainty. Methods: An online experiment was conducted using students from a western U.S. university. Hedging was manipulated as reporting methodological limitations versus not reporting the limitations in news articles covering the conflict. Presentation format was manipulated as using a single news article to report both sides of the conflict versus using double articles with one side of the conflict in one article and the other side in the other article. Results: The study found that perceived issue uncertainty was higher in hedged news articles than that in non-hedged articles; presentation format did not affect people’s perceived issue uncertainty. For scientists’ credibility (both competence and trustworthiness), this study found that it was lower in the single-article format than that in the double-article format; for journalists’ credibility, this study found that journalists’ trustworthiness in the two formats did not vary, but their competence was lower in the double-article format than that in the single-article format. Conclusion: This study contributes to the field of science and health communication by examining effects of presentation format used in communicating conflicting health-related scientific evidence and by examining effects of communicating scientific limitations in a context where conflicting evidence exists. Keywords: conflicting scientific evidence, hedging, presentation format, scientists’ credibility, journalists’ credibility

scholarly journals Exploring the mechanisms of collaboration between the Tuberculosis and Diabetes Programs for the control of TB-DM Comorbidity in Ghana

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Rita Suhuyini Salifu ◽  
Khumbulani W. Hlongwana
Keyword(s):  
Communicable Disease ◽  
Control Program ◽  
Communicable Diseases ◽  
Local Health ◽  
National Tuberculosis Control Program ◽  
National Tuberculosis ◽  
Local Health Facility ◽  
Control And Prevention ◽  
And Control ◽  
Non Communicable Disease

Abstract Objectives To explore the mechanisms of collaboration between the stakeholders, including National Tuberculosis Control Program (NTP) and the Non-Communicable Disease Control and Prevention Program (NCDCP) at the national, regional, and local (health facility) levels of the health care system in Ghana. This is one of the objectives in a study on the “Barriers and Facilitators to the Implementation of the Collaborative Framework for the Care and Control of Tuberculosis and Diabetes in Ghana” Results The data analysis revealed 4 key themes. These were (1) Increased support for communicable diseases (CDs) compared to stagnant support for non-communicable diseases (NCDs), (2) Donor support, (3) Poor collaboration between NTP and NCDCP, and (4) Low Tuberculosis-Diabetes Mellitus (TB-DM) case detection.

scholarly journals Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1719
Author(s):  
Valentina Castillo ◽  
Fernanda Figueroa ◽  
Karoll González-Pizarro ◽  
Paz Jopia ◽  
Claudia Ibacache-Quiroga
Keyword(s):  
Liver Disease ◽  
Gut Microbiota ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Communicable Disease ◽  
Anthropometric Parameters ◽  
Alcoholic Fatty Liver ◽  
Risks Factors ◽  
Alcoholic Fatty Liver Disease ◽  
Non Communicable Disease

Non-alcoholic fatty liver disease (NAFLD) is a chronic non-communicable disease, with a prevalence of 25% worldwide. This pathology is a multifactorial illness, and is associated with different risks factors, including hypertension, hyperglycemia, dyslipidemia, and obesity. Beside these predisposing features, NAFLD has been related to changes in the microbiota, which favor the disease progression. In this context, the modulation of the gut microbiota has emerged as a new therapeutic target for the prophylaxis and treatment of NAFLD. This review describes the changes in the gut microbiota associated with NAFLD and the effect of probiotics, prebiotics, and synbiotics on the gut microbiota, liver damage, anthropometric parameters, blood lipids, inflammation markers and insulin resistance in these patients.

Sign in / Sign up

Export Citation Format

Share Document