scholarly journals Development of a 3D-Printed High Temperature Resin Cecal Fistula Implant for Long-Term and Minimally Invasive Access to the Gut Microbiome

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4515
Author(s):  
Dulce M. Minaya ◽  
Noah L. Weinstein ◽  
Krzysztof Czaja
Keyword(s):  
Body Weight ◽  
High Temperature ◽  
Food Intake ◽  
Minimally Invasive ◽  
Gut Microbiome ◽  
Microglia Activation ◽  
Neural Axis ◽  
3D Printed ◽  
Minimally Invasive Access

Microbiota dysbiosis has been associated with chronic diseases ranging from gastrointestinal inflammatory and metabolic conditions to neurological changes affecting the gut-brain neural axis, mental health, and general well-being. However, current animal studies using oral gavage and gnotobiotic animals do not allow for non-invasive long-term access to gut microbiome. The purpose of the present study was to evaluate the feasibility of 3D-printed fistula implants through the body wall and into the cecum of rats to obtain long-term access to gut microbiome. Cecal fistulas were designed and 3D-printed using a high temperature resin (Formlabs; acrylic and methacrylic mixture). Nine male Sprague-Dawley rats underwent the fistula implantation. Food intake, body weight, and body fat were measured to determine the impact of fistula manipulation. Gut microbiome, vagal afferents in the hindbrain, and microglia activation were analyzed to determine if fistula implantation disrupted the gut-brain neural axis. We found that the procedure induced a transient decrease in microbial diversity in the gut that resolved within a few weeks. Fistula implantation had no impact on food intake, body weight, fat mass, or microglia activation. Our study shows that 3D-printed cecal fistula implantation is an effective procedure that allows long-term and minimally invasive access to gut microbiome.

scholarly journals Long-term exposure to TET increases body weight of juvenile zebrafish as indicated in host metabolism and gut microbiome

2020 ◽  
Vol 139 ◽  
pp. 105705 ◽  
Author(s):  
Tharushi Prabha Keerthisinghe ◽  
Feng Wang ◽  
Mengjing Wang ◽  
Qin Yang ◽  
Jiawei Li ◽  
...  
Keyword(s):  
Body Weight ◽  
Gut Microbiome ◽  
Host Metabolism

Long-term effects of TRH administration on food intake and body weight in the rat

1986 ◽  
Vol 24 (6) ◽  
pp. 1817-1819 ◽  
Author(s):  
R. Iglesias ◽  
M. Llobera ◽  
E. Montoya
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Long Term Effects

Glucocorticoids and insulin: reciprocal signals for energy balance

1995 ◽  
Vol 268 (1) ◽  
pp. R142-R149 ◽  
Author(s):  
A. M. Strack ◽  
R. J. Sebastian ◽  
M. W. Schwartz ◽  
M. F. Dallman
Keyword(s):  
Body Weight ◽  
Energy Balance ◽  
Food Intake ◽  
Diabetic Rats ◽  
Energy Gain ◽  
Energy Stores ◽  
The Central Nervous System ◽  
Streptozotocin Induced Diabetes ◽  
Term Energy

Signals that regulate long-term energy balance have been difficult to identify. Increasingly strong evidence indicates that insulin, acting on the central nervous system in part through its effect on neuropeptide Y (NPY), inhibits food intake. We hypothesized that corticosteroids and insulin might serve as interacting, reciprocal signals for energy balance, acting on energy acquisition, in part through their effects on hypothalamic NPY, as well as on energy stores. Because glucocorticoids also stimulate insulin secretion, their role is normally obscured. Glucocorticoids and insulin were clamped in adrenalectomized rats with steroid replacement and streptozotocin-induced diabetes. Glucocorticoids stimulated and insulin inhibited NPY mRNA and food intake. Glucocorticoids inhibited and insulin increased energy gain as determined by the change in body weight. When adrenalectomized diabetic rats were treated, corticosterone stimulated and insulin inhibited food intake, and, respectively, inhibited and increased overall energy gain. More than 50% of the variance was explained by regression analysis of the two hormones on food intake and body weight. Thus glucocorticoids and insulin are major, antagonistic, long-term regulators of energy balance. The effects of corticosterone and insulin on food intake may be mediated, in part, through regulation of hypothalamic NPY synthesis and secretion.

Long-term control of food intake and body weight by hydrodynamics-based delivery of plasmid DNA encoding leptin or CNTF

2003 ◽  
Vol 5 (11) ◽  
pp. 977-983 ◽  
Author(s):  
Jingjing Jiang ◽  
Eiji Yamato ◽  
Jun-ichi Miyazaki
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Plasmid Dna ◽  
Dna Encoding

scholarly journals Variations in body weight, food intake and body composition after long-term high-fat diet feeding in C57BL/6J mice

Obesity ◽  
2014 ◽  
Vol 22 (10) ◽  
pp. 2147-2155 ◽  
Author(s):  
Yongbin Yang ◽  
Daniel L. Smith ◽  
Karen D. Keating ◽  
David B. Allison ◽  
Tim R. Nagy
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Food Intake ◽  
High Fat Diet ◽  
High Fat

Hypothalamic control of photoperiod-induced cycles in food intake, body weight, and metabolic hormones in rams

2001 ◽  
Vol 281 (1) ◽  
pp. R76-R90 ◽  
Author(s):  
Gerald A. Lincoln ◽  
Stewart M. Rhind ◽  
Sueli Pompolo ◽  
Iain J. Clarke
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Sheep Model ◽  
Blood Concentrations ◽  
Metabolic Hormones ◽  
Melanocyte Stimulating Hormone ◽  
Induced Changes ◽  
And Control ◽  
Short Days

This study used a hypothalamo-pituitary disconnected (HPD) sheep model to investigate the central regulation of long-term cycles in voluntary food intake (VFI) and body weight (BW). VFI, BW, and circulating concentrations of metabolic hormones [α-melanocyte-stimulating hormone (α-MSH), insulin-like growth factor-1 (IGF-1), insulin, and leptin] were measured in HPD and control Soay rams exposed to alternating 16 weekly periods of long and short days for 80 wk. In the controls, the physiology was cyclical with a 32-wk periodicity corresponding to the lighting regimen. VFI and BW increased under long days to a maximum early into short days, and there were associated increases in blood concentrations of α-MSH, insulin, and leptin. In the HPD rams, there were no significant photoperiod-induced changes in any of the parameters. VFI increased after surgery for 8 wk and then gradually declined, although BW increased progressively and the HPD rams became obese. Concentrations of α-MSH, insulin, and leptin in peripheral blood were permanently increased (>200%), and levels of IGF-1 decreased (<55%). The HPD lesion effectively destroyed the entire median eminence [no nerve terminals immunostained for tyrosine hydroxylase (TH) and gonadotropin-releasing hormone] and the adjacent arcuate nucleus (no perikarya immunostained for proopiomelanocortin or TH, and no cells expressed neuropeptide Y mRNA). The results support the conclusion that arcuate hypothalamic systems generate long-term rhythms in VFI, BW, and energy balance.

scholarly journals Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure

2004 ◽  
Vol 92 (S1) ◽  
pp. S23-S26 ◽  
Author(s):  
Stephen French
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Dietary Fat ◽  
Chemical Properties ◽  
Present Review ◽  
Dietary Composition ◽  
Levels Of Processing ◽  
Short Term ◽  
Physico Chemical

The present review summarises the effects of different carbohydrate and fat structures on food intake and appetite and the differences in response at various levels of processing of macronutrients. Several physico-chemical properties of carbohydrate and fat molecules appear to influence the short-term satiating properties. However, long-term substantiation of these findings expressed in terms of food intake or body weight is not currently available. Such studies will be required to make clear recommendations regarding dietary composition to aid satiety.

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