scholarly journals Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins

Pharmaceutics ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 427
Author(s):  
Kenji Sugibayashi ◽  
Yuya Yoshida ◽  
Ryuichiro Suzuki ◽  
Kota Yoshizawa ◽  
Kenji Mori ◽  
...  
Keyword(s):  
Vitamin C ◽  
Vitamin B6 ◽  
Skin Permeation ◽  
Intramolecular Hydrogen Bonding ◽  
Ethanol Solution ◽  
Physical Mixture ◽  
Water Soluble ◽  
Proton Nuclear Magnetic Resonance ◽  
Intramolecular Hydrogen ◽  
Viscous Substance

A highly viscous substance was prepared by evaporating an ethanol solution containing two hydrophilic vitamins; vitamin C, and vitamin B6. The viscous substance and physical mixture of the two vitamins were tested using a differential scanning calorimeter and an X-ray diffractometer. The highly viscous substance was found to be a liquid crystal (LC) made of these two hydrophilic vitamins. Determination by proton nuclear magnetic resonance measurement suggested that intramolecular hydrogen bonding in vitamin B6 was eliminated by the LC formation. This LC compound showed high solubility in 1,3-butanediol (almost 87%). Much higher skin permeation of both vitamin C and B6 was also observed from the LC compound than that from the physical mixture. The present LC compound containing vitamin C and vitamin B6 may be useful for pharmaceutical and cosmeceutical applications.

INFLUENCE OF TAP WATER CONTAMINANTS ON THE COMPONENTS OF REDUCED WHEY

2020 ◽  
Author(s):  
А.К. ГОРЕЛКИНА ◽  
И.В. ТИМОЩУК ◽  
Н.С. БАГДОНАС
Keyword(s):  
Vitamin C ◽  
Organic Contaminants ◽  
Vitamin B6 ◽  
Vitamin B1 ◽  
Water Soluble ◽  
Gas Liquid Chromatography ◽  
Vitamin B2 ◽  
Water Contaminants ◽  
Whey Beverages ◽  
Control Samples

Изучена стойкость нутриентов молокосырья – белков, лактозы, витаминов С и группы В, используемого в производстве сывороточных напитков в присутствии приоритетных органических контаминантов – трихлорэтилена, хлороформа и дихлорэтана, которые обладают токсическим и канцерогенным действием и образуются при хлорировании в процессе водоподготовки в воде, применяемой для производства восстановленных и рекомбинированных молочных продуктов. Содержание белков, лактозы в восстановленной сыворотке определяли методом рефрактометрии; водорастворимых витаминов – методом капиллярного электрофореза; хлороформа, трихлорэтилена и дихлорэтана – методом газожидкостной хроматографии. Установлено, что хлороформ в воде не оказывает влияния на сохранность лактозы, белков и витаминов при приготовлении восстановленной сыворотки. Отмечено снижение содержания белков сыворотки, приготовленной на воде в присутствии трихлорэтилена и дихлорэтана, на 11%, лактозы – на 32% в сравнении с контрольными образцами, произведенными на воде без органических контаминантов. Содержание витаминов в восстановленной молочной сыворотке в присутствии трихлорэтилена снизилось: С – на 19%, В1 – на 28%, В2 – на 53%, В6 – на 8%; для дихлорэтана содержание витаминов снизилось: С – на 17%, В1 – на 36%, В2 – на 38%, В6 – на 36% в сравнении с контрольными образцами без органических примесей. Теоретически обоснован механизм взаимодействия белков, лактозы, витаминов восстановленной сыворотки с трихлорэтиленом и дихлорэтаном. Предложено для предотвращения снижения качества готового продукта воду, используемую для производства сывороточных напитков, подвергать дополнительной очистке от галогенорганических контаминантов. The stability of milk raw materials’ nutrients – proteins, lactose, vitamins C and B used in the production of whey beverages in the presence of priority organic contaminants – trichloroethylene, chloroform and dichloroethane, which have a toxic and carcinogenic effect and are formed during chlorination during water treatment in water used for the production of reduced and recombined dairy products was studied. The content of proteins and lactose in the reduced serum was determined by refractometry; water-soluble vitamins – by capillary electrophoresis; chloroform, trichloroethylene and dichloroethane – by gas-liquid chromatography. It was found that chloroform in water does not affect the safety of lactose, proteins and vitamins in the preparation of reduced whey. There was a decrease in the content of serum proteins prepared in water in the presence of trichloroethylene and dichloroethane by 11%, and lactose – by 32% in comparison with control samples produced in water without organic contaminants. Vitamin C content in the recovered whey in the presence of trichloroethylene has declined by 19%, vitamin B1 – 28%, vitamin B2 – 53%, vitamin B6 – 8%; for dichloroethane content of vitamin C decreased by 17%, vitamin B1 – 36%, vitamin B2 – 38%, vitamin B6 – 36% in comparison with control samples without organic impurity. The mechanism of interaction of proteins, lactose, and reduced serum vitamins with trichloroethylene and dichloroethane is theoretically justified. Therefore, to prevent a decrease in the quality of the finished product, the water used for the production of whey beverages must first be subjected to additional purification from organohalogen contaminants.

scholarly journals Dendronized fluorosurfactant for highly stable water-in-fluorinated oil emulsions with minimal inter-droplet transfer of small molecules

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Mohammad Suman Chowdhury ◽  
Wenshan Zheng ◽  
Shalini Kumari ◽  
John Heyman ◽  
Xingcai Zhang ◽  
...  
Keyword(s):  
Intramolecular Hydrogen Bonding ◽  
Water Soluble ◽  
Sodium Fluorescein ◽  
Droplet Transfer ◽  
Combination Drug ◽  
Droplet Stability ◽  
Improved Stability ◽  
Oil Emulsions ◽  
Intramolecular Hydrogen ◽  
High Degree

Abstract Fluorosurfactant-stabilized microfluidic droplets are widely used as pico- to nanoliter volume reactors in chemistry and biology. However, current surfactants cannot completely prevent inter-droplet transfer of small organic molecules encapsulated or produced inside the droplets. In addition, the microdroplets typically coalesce at temperatures higher than 80 °C. Therefore, the use of droplet-based platforms for ultrahigh-throughput combination drug screening and polymerase chain reaction (PCR)-based rare mutation detection has been limited. Here, we provide insights into designing surfactants that form robust microdroplets with improved stability and resistance to inter-droplet transfer. We used a panel of dendritic oligo-glycerol-based surfactants to demonstrate that a high degree of inter- and intramolecular hydrogen bonding, as well as the dendritic architecture, contribute to high droplet stability in PCR thermal cycling and minimize inter-droplet transfer of the water-soluble fluorescent dye sodium fluorescein salt and the drug doxycycline.

Theoretical study of intramolecular hydrogen bonding and molecular geometry of 2-trifluoromethylphenol

10.1002/jcc.2 ◽  
1996 ◽  
Vol 17 (16) ◽  
pp. 1804-1819 ◽  
Author(s):  
Attila Kov�cs ◽  
Istv�n Kolossv�ry ◽  
G�bor I. Csonka ◽  
Istv�n Hargittai
Keyword(s):  
Hydrogen Bonding ◽  
Theoretical Study ◽  
Molecular Geometry ◽  
Intramolecular Hydrogen Bonding ◽  
Intramolecular Hydrogen

Solubility Enhancement of the Poorly Water-Soluble Antiulcer Drug Famotidine by Inclusion Complexation

2013 ◽  
Vol 6 (1) ◽  
pp. 1983-1989 ◽  
Author(s):  
Shabnam Ain ◽  
V Gupta ◽  
Babita K ◽  
Q Ain ◽  
J Dahiya
Keyword(s):  
Inclusion Complex ◽  
Dissolution Rate ◽  
Phosphate Buffer ◽  
Physical Mixture ◽  
Water Soluble ◽  
Molar Ratio ◽  
Phase Solubility ◽  
Distilled Water ◽  
Physicochemical Interaction ◽  
Mixture Phase

Aqueous solubility is a critical factor for optimum drug delivery. In the present study, we investigated the potential of drug-cyclodextrin complexation as an approach for improving the solubility and bioavailability of famotidine, an H2-receptor antagonist and acid reducing drug which has poor solubility and bioavailability. Solubility improvement of drug by β-cyclodextrin was done by simple complexation approach using physical, kneading and co-precipitation methods and compared with physical mixture. Phase solubility profile indicated that the solubility of famotidine was significantly increased in presence of β-cyclodextrin and shows a linear graph with β-cyclodextrin indicating formation of inclusion complexes in a 1:1 molar ratio. β-Cyclodextrin-famotidine mixture have maximum stability constant 1477.6 M-1. The inclusion complex ratio 1:1 of kneading mixture was selected based on drug release profile and compared with physical mixture. Further characterization was done by  using Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) and scanning electron microscopy (SEM) to identify the physicochemical interaction between drug and carrier and its effect on dissolution. Dissolution rate studies for selected inclusion complex was performed in 0.1 N HCl (pH 1.2), phosphate buffer (pH 7.5) and distilled water (pH 6.8) and compared these to pure drug profile which was found to be 2.34 fold increase in distilled water, 1.83 fold in HCl and 2.01 fold in phosphate buffer (pH 7.5). These results suggest that the kneaded complex of famotidine with β-cyclodextrin as hydrophilic complexation agent can substantially enhance the solubility and dissolution rate. Such complex has promising potential to improve the bioavailability of famotidine.  

Intramolecular Hydrogen Bonding Facilitates Electrocatalytic Reduction of Nitrite in Aqueous Solutions

2019 ◽  
Vol 58 (14) ◽  
pp. 9443-9451 ◽  
Author(s):  
Song Xu ◽  
Hyuk-Yong Kwon ◽  
Daniel C. Ashley ◽  
Chun-Hsing Chen ◽  
Elena Jakubikova ◽  
...  
Keyword(s):  
Hydrogen Bonding ◽  
Aqueous Solutions ◽  
Intramolecular Hydrogen Bonding ◽  
Electrocatalytic Reduction ◽  
Intramolecular Hydrogen

Seven-Membered Intramolecular Hydrogen Bonding of Phenols: Database Analysis and Phloroglucinol Model Compounds

2012 ◽  
Vol 2012 (24) ◽  
pp. 4483-4492 ◽  
Author(s):  
Ronald K. Castellano ◽  
Yan Li ◽  
Edwin A. Homan ◽  
Andrew J. Lampkins ◽  
Iris V. Marín ◽  
...  
Keyword(s):  
Hydrogen Bonding ◽  
Intramolecular Hydrogen Bonding ◽  
Model Compounds ◽  
Database Analysis ◽  
Intramolecular Hydrogen

scholarly journals Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland

2021 ◽  
Vol 18 (6) ◽  
pp. 3217
Author(s):  
Hanna Górska-Warsewicz ◽  
Krystyna Rejman ◽  
Joanna Kaczorowska ◽  
Wacław Laskowski
Keyword(s):  
Cluster Analysis ◽  
Vitamin A ◽  
Vitamin C ◽  
Vitamin B6 ◽  
Dietary Energy ◽  
Sodium Potassium ◽  
Vegetable Products ◽  
Kohonen Neural Networks ◽  
Calcium Phosphorus ◽  
Total Fat

The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement ‘average diet’. We analysed three main product groups: vegetables, vegetable products, and potatoes and potatoes products, dividing them into 14 subgroups (e.g., tomatoes, cabbage, carrots, other vegetables, and mushrooms). The percentages of energy, protein, carbohydrates, total fat, nine vitamins (thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin A, vitamin D, and vitamin E), seven minerals (calcium, phosphorus, sodium, potassium, iron, magnesium and zinc), and fibre from the analysed food subgroups are presented. Additionally, the influence of household characteristics on the supply of energy and nutrients from each subgroup of vegetables, potatoes, and their products was evaluated using cluster analysis. In the analysis, R programme and Kohonen neural networks were applied. Our study showed that vegetables, potatoes, and their products provide 7.3% of daily dietary energy supply. Vegetables contribute more than 20% of the supply of six nutrients: vitamin C (51.8%), potassium (32.5%), folate (31.0%), vitamin A (30.6%), vitamin B6 (27.8%), and magnesium (20.2%), as well as fibre (31.8%). Cluster analysis distinguished three clusters that differed in nutritional supply from vegetables, potatoes, and their products. Educational level, income measured by quintile groups, village size, socio-economic characteristics, urbanization degree, and land use were the most important factors determining differences between clusters.

Sign in / Sign up

Export Citation Format

Share Document