scholarly journals Chemical Composition and Nematicidal Properties of Sixteen Essential Oils—A Review

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1368
Author(s):  
Trifone D’Addabbo ◽  
Pinarosa Avato
Keyword(s):  
Essential Oils ◽  
Water Solution ◽  
Mentha Piperita ◽  
Chemical Compositions ◽  
Syzygium Aromaticum ◽  
Strong Activity ◽  
Monarda Fistulosa ◽  
Mortality Effect

Essential oils (EOs) can be a large source of new food-safe and healthy nematicidal products, due to their strong activity on crop pathogens and pests, including phytoparasitic nematodes, as well as to their low environmental persistence. This review summarizes the results from our 10-year studies on chemical features and nematicidal properties of 16 EOs with different botanical origins and compositions, i.e., the EOs from Artemisia herba-alba Asso (Asteraceae), Cinnamomum camphora (L.) J. Presl. and Cinnamomum verum J. Presl. (Lauraceae), Citrus aurantium L., Cinnamomum. sinensis L. Osbeck and Ruta graveolens L. (Rutaceae), Eucalyptus citriodora Hook, Eucalyptus globulus Labill. and Syzygium aromaticum (L.) Marry et Perry (Myrtaceae), Mentha piperita L., Monarda didyma L., Monarda. fistulosa L., Rosmarinus officinalis L. and Thymus satureioides Cosson (Lamiaceae), Pelargonium asperum Ehrh ex Willd (Geraniaceae) and Schinus molle L. (Anacardiaceae). All these EOs were chemically characterized and tested in vitro and/or in vivo for their activity against the phytoparasitic species Meloidogyne incognita Kofoid et White (Chitw.), Pratylenchus vulnus Allen et Jensen and Xiphinema index Thorne et Allen. Toxicity bioassays were conducted by exposing 2nd stage juveniles (J2) of M. incognita, mixed-age specimens of P. vulnus and adult females of X. index to 2–100 μg mL−1 concentrations of EOs or EO’s major constituents for 4–96 h and checking mortality effect after a further 24–72 h permanence in water. Egg hatchability bioassays consisted in exposing (24–48 h) M. incognita egg masses to 500–1000 mg mL−1 EO solutions followed by a 5-week hatching test in water. The in vivo experiments were undertaken in sandy soil strongly infested by M. incognita and treated with different doses of EOs, applied either in water solution or by fumigation. The effects of the treatments on nematode infestation on tomato and in soil were checked at the end of each experiment. Structure-activity relationships, as suggested by the different chemical compositions of tested EOs, were also highlighted. In agreement with literature data, our studies indicated that most of the tested EOs are highly suitable for the formulation of new safe nematicides, though still retarded by the lack of efficient stabilization processes and standardized EOs’ components and extraction techniques.

scholarly journals Modulatory effect of Syzygium aromaticum and Pelargonium graveolens on oxidative stress and inflammation

2018 ◽  
Author(s):  
Ilias Marmouzi ◽  
El Mostafa Karym ◽  
Rachid Alami ◽  
Meryem El Jemli ◽  
Mourad Kharbach ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Essential Oils ◽  
Toxic Effect ◽  
Tetrahymena Pyriformis ◽  
Syzygium Aromaticum ◽  
Minimal Risk ◽  
Pelargonium Graveolens ◽  
Anti Inflammatory

AbstractBackgroundTherapy combination is defined as disease treatment with two or more medication to acheive efficacy with lower doses or lower toxicity. Regarding its reported toxicities and efficacy, the Essential Oils (EOs) from Syzygium aromaticum (SA) and Pelargonium graveolens (PG) were combined for in vitro and in vivo assays and toxicities.MethodsThe Essential Oils and mixture were tested for in vivo/in vitro antioxidant and anti-inflammatory activities. The assays included the animal model of acute inflammation (carrageenan model), the protective effect on H2O2/Sodium nitroprissude induced stress in Tetrahymena pyriformis, and the in vitro antioxidant assays.ResultsThe chemical analysis of the investigated Oils has lead to the identification of Eugenol (74.06%), Caryophyllene (11.52%) and Carvacrol acetate (7.82%) as the major element in SA; while PG was much higher in Citronellol (30.77%), 10-epi-γ-Eudesmol (22.59%), and Geraniol (13.95%). In our pharmacological screening of samples, both Oils demonstrated good antioxidant effects. In vivo investigation of the antioxidant activity in the protozoa model (T. pyriformis) demonstrated a lesser toxic effect of EOs mixture with no significant differences when oxidative stress markers and antioxidant enzymes (MDA, SOD and CAT) were evaluated. On the other hand the in vivo model of inflammatory response to carrageenan demonstrated a good inhibitory potential of both EOs. The EOs Mixture demonstrated equivalent bioactivity with lower toxic effect and minimal risk for each compound.ConclusionsThe results from this study indicate that EOs mixture from SA and PG demonstrated promising modulatory antioxidant/anti-inflammatory effect, which suggest an efficient association for therapy.

scholarly journals Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals

Animals ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 352 ◽  
Author(s):  
Pavel Horky ◽  
Sylvie Skalickova ◽  
Kristyna Smerkova ◽  
Jiri Skladanka
Keyword(s):  
Essential Oils ◽  
Reproductive Toxicity ◽  
Antimicrobial Effect ◽  
Feed Additives ◽  
The Body ◽  
Syzygium Aromaticum ◽  
High Antibacterial Activity ◽  
Active Substances

Essential oils (EOs) are now a hot topic in finding modern substitutes for antibiotics. Many studies have shown positive results and confirmed their high antibacterial activity both in vitro and in vivo. Deservedly, there is an attempt to use EOs as a substitute for antibiotics, which are currently limited by legislation in animal breeding. Given the potential of EOs, studies on their fate in the body need to be summarized. The content of EO’s active substances varies depending on growing conditions and consequently on processing and storage. Their content also changes dynamically during the passage through the gastrointestinal tract and their effective concentration can be noticeably diluted at their place of action (small intestine and colon). Based on the solubility of the individual EO’s active substances, they are eliminated from the body at different rates. Despite a strong antimicrobial effect, some oils can be toxic to the body and cause damage to the liver, kidneys, or gastrointestinal tissues. Reproductive toxicity has been reported for Origanum vulgare and Mentha arvensis. Several publications also address the effect on the genome. It has been observed that EOs can show both genoprotective effects (Syzygium aromaticum) and genotoxicity, as is the case of Cinnamomum camphor. This review shows that although oils are mainly studied as promising antimicrobials, it is also important to assess animal safety.

scholarly journals In Vitro ACE2 and 5-LOX Enzyme Inhibition by Menthol and Three Different Mint Essential Oils

2021 ◽  
Vol 16 (11) ◽  
pp. 1934578X2110550
Author(s):  
Fatih Demirci ◽  
Ayşe Esra Karadağ ◽  
Sevde Nur Biltekin ◽  
Betül Demirci
Keyword(s):  
Essential Oils ◽  
Enzyme Inhibition ◽  
In Vivo Studies ◽  
Chemical Compositions ◽  
Mentha Arvensis ◽  
Angiotensin Converting Enzyme 2 ◽  
Potential Applications ◽  
Inhibitory Activities

Mentha arvensis L., M. citrata L., and M. spicata L. (family Lamiaceae) essential oils, and their characteristic constituent, menthol, were evaluated in vitro for angiotensin converting enzyme 2 (ACE2) and 5-lipoxygenase (5-LOX) enzyme inhibitory activity. The chemical compositions of M. arvensis, M. citrata, and M. spicata essential oils were analysed both by GC-FID, and GC/MS; 82.0%, 38.1%, and 0.4% menthol were identified, respectively. M. spicata essential oil contained 88.2% carvone as its major component. The enzyme inhibitory activities of the essential oils were evaluated using a fluorometric multiplate based enzyme inhibition kit; the ACE2 inhibitions produced by M. arvensis, M. citrata, and M. spicata essential oils were 33%, 22%, and 73%, while the 5-LOX inhibitions were 84%, 79%, and 70%, respectively. In addition, menthol also showed remarkable ACE2 inhibition of 99.8%, whereas the 5-LOX inhibition was 79.9%. As a result, menthol and the three different mint essential oils may have antiviral potential applications against coronaviruses due to their ACE2 enzyme inhibition and anti-inflammatory features. However, further in vivo studies are needed to confirm the safety and efficacy.

The Inhibitory Effect of Three Essential Oils on Candida rugosa Lipase: In Vitro and In Silico Studies

2020 ◽  
Vol 10 (3) ◽  
pp. 208-215 ◽  
Author(s):  
Talia Serseg ◽  
Khedidja Benarous ◽  
Mohamed Yousfi
Keyword(s):  
Molecular Docking ◽  
Essential Oils ◽  
In Silico ◽  
Candida Rugosa ◽  
Inhibitory Effect ◽  
Mentha Piperita ◽  
Inhibition Mechanism ◽  
Syzygium Aromaticum ◽  
In Silico Studies

Background: Essential oils have been used for centuries. EOs are gaining increasing interest because of their acceptance by consumers and their safe status. For the first time, the effect of essential oils on the inhibition of lipases has been investigated in this work. Objective: We aimed in this study to investigate in vitro the inhibitory effects of the three essential oils of most used spices: Peppermint (Mentha piperita L.), cinnamon (Cinnamomum zeylanicum L.) and Cloves (Syzygium aromaticum L. Merr. et Perry) against Candida rugose lipase. In silico studies using molecular docking have been achieved to study the inhibition mechanism of major compounds of EO: menthol, carvacrol, eugenol and cinnamylaldehyde toward CRL. Methods: The inhibitory effect of three essential oils were determined by candida rugosa enzyme and pNP-L as substrate using spectrophotometry. Autodock vina was used for molecular docking with 50 runs. Results: We have found that these essential oils have a strong inhibitory effect with IC50 values 1.09, 1.78 and 1.13 mg/ml compared with Orlistat 0.06 mg/ml. The results show competitive inhibition for the three major compounds Menthol, Carvacrol and Eugenol with uncompetitive inhibition for Cinnamaldehyde. Different repetition ratios of hydrogen bonds and hydrophobic interactions were observed. The saved interactions were with His449, Ser209, Gly123, Gly124 and Phe344 for all molecules. Conclusion: These observations support using and considering essential oils and their major compounds as good sources for design new drugs to treat candidiasis and other diseases related to Lipases.

scholarly journals Essential Oil of Algerian Eryngium campestre: Chemical Variability and Evaluation of Biological Activities

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2575 ◽  
Author(s):  
Medbouhi ◽  
Benbelaïd ◽  
Djabou ◽  
Beaufay ◽  
Bendahou ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Biological Activities ◽  
In Vitro Study ◽  
Chemical Compositions ◽  
Strong Activity ◽  
Chemical Variability ◽  
Main Component

The chemical composition of essential oils extracted from aerial parts of Eryngium campestre collected in 37 localities from Western Algeria was characterized using GC-FID and GC/MS analyses. Altogether, 52 components, which accounted for 70.1 to 86.8% of the total composition oils were identified. The main compounds were Germacrene D (0.4–53.4%), Campestrolide (1.6–35.3%), Germacrene B (0.2–21.5%), Myrcene (0.1–8.4%), α-Cadinol (0.2–7.6%), Spathulenol (0.1–7.6%), Eudesma-4(15)-7-dien-1-β-ol (0.1–7.6%) and τ-Cadinol (0.3–5.5%). The chemical compositions of essential oils obtained from separate organs and during the complete vegetative cycle of the plant were also studied. With the uncommon 17-membered ring lactone named Campestrolide as the main component, Algerian E. campestre essential oils exhibited a remarkable chemical composition. A study of the chemical variability using statistical analysis allowed the discrimination of two main clusters according to the geographical position of samples. The study contributes to the better understanding of the relationship between the plant and its environment. Moreover, the antimicrobial activity of the essential oil was assessed against twelve strains bacteria and two yeasts involved in foodborne and nosocomial infections using paper disc diffusion and dilution agar assays. The in vitro study demonstrated a strong activity against Gram-positive strains such as S. aureus, B. cereus, and E. faecalis. The cytotoxicity and antiparasitic activities (on Lmm and Tbb) of the collective essential oil and one sample rich in campestrolide, as well as some enriched fractions or fractions containing other terpenic compounds, were also analyzed. Campestrolide seems to be one compound responsible for the cytotoxic and antileishmanial effect, while myrcene or/and trans-β-farnesene have a more selective antitrypanosomal activity.

scholarly journals Essential oils in the control of dry bubble disease in white button mushroom

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Tamara Leite dos Santos ◽  
Leônidas Leoni Belan ◽  
Diego Cunha Zied ◽  
Eustáquio Souza Dias ◽  
Eduardo Alves
Keyword(s):  
Essential Oils ◽  
Thymus Vulgaris ◽  
Good Growth ◽  
Syzygium Aromaticum ◽  
Cinnamon Oil ◽  
In Vivo Experiments ◽  
Dry Bubble ◽  
Dry Bubble Disease

ABSTRACT: Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no registered products. This study aimed to estimate the influence of various essential oils extracted from Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum and Syzygium aromaticum on the in vitro development and their uses. Therefore, analysis was performed of the L. fungicola isolates in vitro and the best oils were tested in vivo. Besides, the Agaricus bisporus - L. fungicola interaction was confirmed by scanning electron microscopy (SEM). Cinnamon and clove oils in concentrations of 0.4% and thyme oil of 0.8% were identified as good growth inhibitors of the pathogenic mycelium. Effective inhibition of the conidial germination was seen in all concentrations by cinnamon oil, and by clove and thyme oils only at 0.4% and 0.8%, respectively. When the essential oils were applied post-infestation in the in vivo experiments the incidence of the disease in the mushrooms was much lower. From the SEM it was clear that 19 hours after the inoculation of A. bisporus with L. fungicola, the spores had already completely germinated, revealing the presence of the infection. Therefore, the findings of this study indicated that the oil extracts of cinnamon, clove and thyme are potential and efficient alternatives in the control of dry bubble disease.

scholarly journals In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples

Horticulturae ◽  
2021 ◽  
Vol 7 (12) ◽  
pp. 545
Author(s):  
Assia El Khetabi ◽  
Said Ezrari ◽  
Lahsen El Ghadraoui ◽  
Abdessalem Tahiri ◽  
Lhoussain Ait Haddou ◽  
...  
Keyword(s):  
Essential Oils ◽  
Fruit Quality ◽  
Spore Germination ◽  
Brown Rot ◽  
Quality Parameters ◽  
Apple Fruit ◽  
Syzygium Aromaticum ◽  
Ft Ir

After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and storage. Although synthetic fungicides are often used to manage postharvest fruit diseases, their application may lead to problems such as the development of fungicide resistance and residues on fruits. In the present study, the antifungal potential of nine commercial essential oils (EOs) extracted from Eucalyptus radiata ssp. radiata, Mentha pulegium, Rosmarinus officinalis, Origanum compactum, Lavandula angustifolia, Syzygium aromaticum, Thymus vulgaris, Citrus aurantium, and Citrus sinensis were tested against the apple brown rot fungi Monilinia laxa and Monilinia fructigena at different concentrations in vitro (against mycelial growth and spore germination) and in vivo (on detached apple fruit and in semi-commercial postharvest conditions). In addition, fruit quality parameters were evaluated and the composition of the EOs was characterized by Fourier transform infrared (FT-IR) spectroscopy. In vitro results showed significant antifungal activity of all tested EOs on both fungal species. EOs from S. aromaticum were the most effective, whereby inhibition percentages ranged from 64.0 to 94.7% against M. laxa and from 63.9 to 94.4% against M. fructigena for the concentrations 12.5 and 100 µL/mL, respectively, with an EC50 of 6.74 µL/mL for M. laxa and 10.1 µL/mL for M. fructigena. The higher concentrations tested of S. aromaticum, T. vulgaris, C. aurantium, and C. sinensis EOs significantly reduced spore germination, brown rot incidence, and lesion diameter. Evaluation of the treatments during storage for 20 days at 4 °C on apple fruit quality parameters demonstrated the preservation of the fruit quality characteristics studied (weight loss, total soluble solids, titratable acidity, firmness, and maturity index). FT-IR spectra obtained from all tested EO samples presented characteristic peaks and a high diversity of functional groups such as O–H groups, C–H bonds, and C–C stretching. The EOs examined here may have the potential for controlling postharvest fungal diseases of fruit such as brown rot.

scholarly journals Physical characteristics, chemical compositions, and insecticidal activity of plant essential oils against chicken lice (Menopon gallinae) and mites (Ornithonyssus bursa)

2021 ◽  
Vol 19 (3) ◽  
pp. 449-466
Author(s):  
Nattha Vigad ◽  
◽  
Wattana Pelyuntha ◽  
Prapakorn Tarachai ◽  
Sunee Chansakaow ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Chemical Compositions ◽  
Plant Essential Oils ◽  
Citronella Oil ◽  
Animal Trials ◽  
Ornithonyssus Bursa

A preparation of essential oils to control chicken lice (Menopon gallinae) and mites (Ornithonyssus bursa) was developed. Each essential oil was effective against lice and mite in vitro. Citronella oil at the lowest concentration of 0.208 µg/cm2 resulted in a mortality rate of 100% in chicken lice, whereas a higher concentration of cloves, lemongrass, ginger, Makwan oil (0.416 µg/cm2), and Litsea oil (0.832 µg/cm2) was also found to be effective. A 100% rate of mortality for mites was observed using citronella and ginger oil at a concentration of 0.416 µg/cm2. At the same concentration, cloves, lemongrass, Litsea, and Makwan oil exhibited mortality rates in mites of 77.96%, 93.33%, 87.30%, and 93.49%, respectively. The efficacy of citronella oil and ginger oil against lice and mites was further examined in vivo. Citronella and ginger oil affected the rate of decline in lice from day 1 to day 14, whereas the number of mites living in nests declined from day 1 to day 7. The reduction of these parasitic insects may be correlated with the chemical constituents present in each essential oil. The active ingredients likely acted insecticidal agents against both parasitic insects. Moreover, the preparation developed here did not cause any side effects, such as dermatitis and respiratory disorders, during animal trials. Hence, preparations comprised of the essential oils of citronella and ginger can be further developed and used as insecticidal agents to control and/or eliminate chicken lice and mites on commercial farms.

scholarly journals Essential Oils as Natural Fungicides to Control Rhizopus stolonifer-Induced Spoiled of Strawberries

2021 ◽  
Vol 11 (5) ◽  
pp. 13244-13251
Author(s):  
Josemar Gonçalves Oliveira Filho ◽  
Guilherme da Cruz Silva ◽  
Mariana Buranelo Egea ◽  
Henriette Monteiro Cordeiro de Azeredo ◽  
Marcos David Ferreira
Keyword(s):  
Essential Oils ◽  
Spore Germination ◽  
Soft Rot ◽  
Mentha Piperita ◽  
In Vitro Tests ◽  
Rhizopus Stolonifer ◽  
Mentha Spicata ◽  
Minimum Fungicidal Concentration

Strawberry is a highly desirable fruit with a unique taste and a good source of bioactive compounds beneficial to human health. However, it has a short post-harvest shelf life, mainly due to the soft rot caused by Rhizopus stolonifer. This study aimed to evaluate the antimicrobial properties of essential oils (EOs) of Mentha piperita, Cymbopogon martinii, Cinnamomum camphora, and Mentha spicata using spore germination and micro-well dilution assays, and to test the effects of the vapor-phase application of M. spicata and C. martini on the incidence and severity of soft rot in strawberry artificially inoculated with R. stolonifer. In in vitro tests, C. martinii and M. spicata EOs were the most effective, inhibiting more than 95% of the spore germination. Additionally, in the microwell dilution test, these EOs had the lowest minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) (5 and 10 μg/mL, respectively), and for the microwell dilution test, the lowest MIC (5 μg/mL and 10 μg/mL, respectively) and MFC (10 μg/mL for both). High in vivo inhibitory effects of M. spicata and C. martinii EOs were observed at 10% concentration, with 100 and 78% reduction, respectively, in the R. stolonifer-induced spoilage. Our results suggest that C. martinii and M. spicata EOs can be used as efficient natural fungicides and can be an alternative to synthetic fungicides for preserving fresh strawberries from soft rot.

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