scholarly journals Human T-Lymphotropic Virus Type I (HTLV-1) Infection among Iranian Blood Donors: First Case-Control Study on the Risk Factors

Viruses ◽  
2015 ◽  
Vol 7 (11) ◽  
pp. 5736-5745 ◽  
Author(s):  
Mohammad Hedayati-Moghaddam ◽  
Farahnaz Tehranian ◽  
Maryam Bayati
Keyword(s):  
Risk Factors ◽  
Virus Type ◽  
Blood Donors ◽  
Case Control Study ◽  
Case Control ◽  
Type I ◽  
T Lymphotropic Virus ◽  
First Case ◽  
Control Study

scholarly journals A Case-Control Study of Risk Factors for Seropositivity to Human T-Lymphotropic Virus Type I (HTLV-I) in Jamaica

1996 ◽  
Vol 25 (5) ◽  
pp. 1083-1089 ◽  
Author(s):  
EDWARD L MURPHY ◽  
RAINFORD WILKS ◽  
BARRIE HANCHARD ◽  
BEVERLEY CRANSTON ◽  
J PETER FIGUEROA ◽  
...  
Keyword(s):  
Risk Factors ◽  
Virus Type ◽  
Case Control Study ◽  
Case Control ◽  
Type I ◽  
T Lymphotropic Virus ◽  
Control Study

scholarly journals Risk factors for sporadic Campylobacter infection: an all-Ireland case-control study

2009 ◽  
Vol 14 (7) ◽  
Author(s):  
K Danis ◽  
M Di Renzi ◽  
W O’Neill ◽  
B Smyth ◽  
P McKeown ◽  
...  
Keyword(s):  
Risk Factors ◽  
Case Control Study ◽  
Population Attributable Fraction ◽  
Case Control ◽  
Control Measures ◽  
Safety Education ◽  
First Case ◽  
The Republic ◽  
Campylobacter Infection ◽  
Control Study

We report the findings of the first case-control study conducted in both the Republic of Ireland and Northern Ireland to determine risk factors for sporadic Campylobacter infections. A total of 197 cases and 296 case-nominated controls matched for age, were included. Based on Population Attributable Fraction (PAF), the most important risk factors were consuming chicken [adjusted matched (am) OR 6.8; 95%CI 2.1-21.9], consuming lettuce (amOR 3.3; 95%CI 1.5-7.1) and eating in takeaways (amOR=3.1; 95%CI 1.4-6.6). Contact with sheep (amOR=11; 95%CI 1.6-78), peptic ulcer (amOR=19; 95%CI 3.8-93.7), hiatus hernia (amOR=20.3; 95%CI 2.3-183.3), lower bowel problems (amOR=4.5; 95%CI 1.2-16.8) were also independently associated with infection. Mains water supply showed protective effect (amOR=0.2; 95 CI 0.1-0.9). The findings highlight the continued need for consumer food safety education and further control measures throughout the food chain on the island of Ireland.

scholarly journals Risk factors for hepatitis C virus infection. A case-control study of blood donors in the Trent Region (UK)

1994 ◽  
Vol 112 (3) ◽  
pp. 595-601 ◽  
Author(s):  
K. R. Neal ◽  
D. A. Jones ◽  
D. Killey ◽  
V. James
Keyword(s):  
Risk Factors ◽  
Hepatitis C Virus ◽  
Hepatitis C ◽  
Blood Transfusion ◽  
Blood Donors ◽  
Case Control Study ◽  
Case Control ◽  
Hcv Infection ◽  
History Of ◽  
Control Study

SUMMARYThe introduction of screening for hepatitis C virus (HCV) by the National Blood Transfusion Service identified donors who had acquired HCV infection. We undertook a case-control study amongst blood donors in the Trent Region to determine risks for HCV infection. A total of 74 blood donors confirmed positive for hepatitis C infection and 150 age, sex and donor venue matched controls were included in the study. Fifty-three percent of hepatitis C infected blood donors reported previous use of injected drugs compared to no controls; relative risk (RR) not estimatable (lower limit 95% CI = 20). Other risk factors were a history of: receipt of a blood transfusion or blood products RR = 3·6 (95% CI 1·5–8·3), having been a ‘health care worker’ RR = 2·8 (95% CI 1·1–7·6), tattooing RR = 3·3 (95% CI 1·2–8·7), and an association with having been born abroad RR = 3·2 (95% CI 1·1–9·5). No risk was shown for a history of multiple sexual partners, ear piercing or acupuncture. Injecting drug use explains more than 50% of hepatitis C infections in blood donors, a group who are less likely to have injected drugs than the general population.

Risk factors for acquisition of hepatitis C virus infection in blood donors: Results of a case-control study

1999 ◽  
Vol 116 (4) ◽  
pp. 893-899 ◽  
Author(s):  
Gilles Delage ◽  
Claire Infante–Rivard ◽  
Jo–Anne Chiavetta ◽  
Bernard Willems ◽  
David Pi ◽  
...  
Keyword(s):  
Risk Factors ◽  
Hepatitis C Virus ◽  
Hepatitis C ◽  
Virus Infection ◽  
Blood Donors ◽  
Case Control Study ◽  
Case Control ◽  
Hepatitis C Virus Infection ◽  
Control Study

scholarly journals Case–Control Study of Risk Factors for Acquired Hepatitis E Virus Infections in Blood Donors, United Kingdom, 2018–2019

2021 ◽  
Vol 27 (6) ◽  
pp. 1654-1661
Author(s):  
Iona Smith ◽  
Bengü Said ◽  
Aisling Vaughan ◽  
Becky Haywood ◽  
Samreen Ijaz ◽  
...  
Keyword(s):  
Risk Factors ◽  
United Kingdom ◽  
Hepatitis E Virus ◽  
Blood Donors ◽  
Case Control Study ◽  
Hepatitis E ◽  
Case Control ◽  
Virus Infections ◽  
Control Study

scholarly journals Traditional and Commercial Alcohols as Risk Factors for Esophageal Cancer in Tanzania

2020 ◽  
Vol 6 (Supplement_1) ◽  
pp. 36-36
Author(s):  
Alexandra Keir ◽  
Geoffrey Buckle ◽  
Larry Akoko ◽  
William Mgisha ◽  
Julius Mwaiselage ◽  
...  
Keyword(s):  
Risk Factors ◽  
Esophageal Cancer ◽  
Case Control Study ◽  
Conditional Logistic Regression ◽  
Secondary Analysis ◽  
Case Control ◽  
First Case ◽  
Increased Risk ◽  
Context Specific ◽  
Control Study

PURPOSE Esophageal cancer (EC) is one of the most common cancers in East Africa; however, risk factors that underly the high incidence in this region are not well understood. We aimed to investigate the association between exposure to specific alcohol subtypes and EC in Tanzania. METHODS We performed a secondary analysis of data from a hospital-based, case-control study conducted at Muhimbili National Hospital and Ocean Road Cancer Institute in Dar es Salaam, Tanzania. Cases of EC were identified between 2014 and 2016. Hospital controls were identified from patients with nonmalignant conditions and matched 1:1 for gender and age (± 10 years). Interviews were conducted using a survey with culturally relevant and context-specific questions on alcohol and smoking exposure. Conditional logistic regression analyses were applied to evaluate specific associations of potential exposures and EC. RESULTS A total of 473 EC cases and 473 controls were enrolled. Alcohol consumption was reported in 61% and 64% of cases and controls, respectively. Neither ‘current use of alcohol (any type)’, nor ‘ever use’ were associated with EC; however, local brew consumption was associated with increased EC risk (odds ratio [OR], 2.01; 95% CI, 1.53 to 2.66; P < .01). Increased risk was observed with consumption of gongo (OR, 2.91), komoni (OR, 2.41), wanzuki (OR, 2.40), kindi (OR, 3.13), and kangara (OR, 2.86). Smoking increased EC risk; however, it did not significantly modify the association between EC and alcohol subtypes. CONCLUSION This is the first case-control study to report a detailed analysis of alcohol exposures as a potential risk factor for EC in Tanzania. Although combined measures of alcohol use were not found to be associated with EC, several types of locally brewed alcohols emerged as risk factors. Additional research is needed to investigate these findings and examine the carcinogenic role of ingredients and/or contaminants, as well as any interactions with other putative risk factors in this region.

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