scholarly journals Evaluating Growth, Yield, and Water Use Efficiency of African and Commercial Ginger Species in South Africa

Water ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 548 ◽  
Author(s):  
Auges Gatabazi ◽  
Diana Marais ◽  
Martin J. Steyn ◽  
Hintsa T. Araya ◽  
Motiki M. Mofokeng ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Plant Species ◽  
Water Use ◽  
Root Zone ◽  
Growth Yield ◽  
Wild Plant ◽  
Use Efficiency ◽  
Number Of Stems ◽  
The Impact

Ginger species play an important economic role as medicinal plants, food flavourings, and dietary supplements. Products from ginger, including oil and fresh and dried rhizomes can be used to treat malaria, asthma, headaches, and act as anti-inflammatory and anti-microbial agents. The cultivation of wild plant species can alleviate the pressure from harvesting from the wild. Under cultivation, the major constraints on crop yield and quality are water availability and plant nutrition. Therefore, the impact of water stress on commercial and African ginger was assessed in the rain shelter study. Irrigation treatments were based on the maximum allowable depletion (MAD) levels of plant available water in the root zone (T1: 20–25% MAD, the control; T2: 40–45% MAD; T3: 60–65% MAD; T4: 80–85% MAD). As water stress decreased, the plant height and number of stems per plant of both plant species were positively affected. The number of open stomata was higher for well-watered and less stressed treatments in both ginger species. Higher fresh and dry rhizome yields were recorded for commercial ginger at all water treatments as compared to those from African ginger. In general, water use efficiency (WUE) of fresh and dry rhizome yield was higher for commercial ginger as compared to the indigenous African ginger, while moderately stressed treatments generally resulted in the highest WUE for both species.

Water Stress Effects on Growth, Yield and Water Use Efficiency of Hemarthria Compressa

2012 ◽  
Vol 212-213 ◽  
pp. 578-585
Author(s):  
Zhong Wen Yang ◽  
Jun Ying Jin ◽  
Xin Yi Xu
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Control Period ◽  
Growth Yield ◽  
Control Treatment ◽  
Sensitive Period ◽  
Total Biomass ◽  
Use Efficiency ◽  
Hemarthria Compressa

Water stress is an important approach to use water resources efficiently and remit the agricultural water shortage. Hemarthria compressa is one of perennial grasses, a pasture of high quality, which has abundant species resources in China. To explore the response of the growth, yield and water use efficiency(WUE) of Hemarthria compressa under water stress, this study, adapting pot experiment, imposed three water stress degree (LD, MD and SD) treatments and a control treatment on Hemarthria compressa. The data of growth indicators during control period, yield and total water consumption were obtained. The results show a noticeable inhibitory action of water stress on the growth of Hemarthria compressa. Along with the intensifying of water stress, plant height increment, leaf area, total biomass, dry matter of each organ and yield decreased, and the root-shoot ratio increased firstly and inclined to slump finally. Plants under the middle water stress treatment achieved the greatest WUE of 38.25 kg/m3. The first 10d in the water control period was the most sensitive period of the pasture responding to water stress.

scholarly journals Improvement of the Water Use Efficiency and Yield of Eggplant by Using Subsurface Water Retention Technology

2018 ◽  
Vol 24 (3) ◽  
pp. 152
Author(s):  
Sabah Anwer Almasraf ◽  
Ahmed Hatif Salim
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Water Retention ◽  
Root Zone ◽  
Ground Surface ◽  
Subsurface Water ◽  
Control Treatment ◽  
Use Efficiency ◽  
The Impact

Sustainable crop production in a coarse soil texture is challenging due to high water permeability and low soil water holding capacity. In this paper, subsurface water retention technology (SWRT) through impermeable polyethylene membranes was placed at depth 35 cm below ground surface and within the root zone to evaluate and compare the impact of these membranes and control treatment (without using the membranes) on yield and water use efficiency of eggplant inside the greenhouse. The study was conducted in Al-Fahamah Township, Baghdad, Iraq during spring growing season 2017. Results demonstrated the yield and water use efficiencies were 3.483 kg/m2 and 5.653 kg/m3, respectively for SWRT treatment plot and 3.286 kg/m2 and 3.709 kg/m3, respectively for treatment without using SWRT. The increasing percentages for yield and water use efficiency were 6% and 52%, respectively. Additionally, saving in irrigation water in the SWRT membrane was about 44% of the total applied depth comparing with the control treatment.    

scholarly journals Growth, Yield, and Water Productivity Responses of Pepper to Sub-Irrigated Planter Systems in a Greenhouse

2020 ◽  
Vol 12 (3) ◽  
pp. 1100
Author(s):  
Marjan Vahabi Mashhor ◽  
Mahmoud Mashal ◽  
Seyyed Ebrahim Hashemi Garmdareh ◽  
Juan Reca ◽  
Maria Teresa Lao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Root Zone ◽  
Water Productivity ◽  
Growth Yield ◽  
Surface Irrigation ◽  
Salinity Levels ◽  
Saturated Media ◽  
Use Efficiency ◽  
Bottom Reservoir

A sub-irrigated planter (SIP) is a container irrigation technique in which water is supplied to the crop from the bottom, stored in a saturated media-filled reservoir beneath an unsaturated soil, and then delivered by capillary action to the root zone. The aim of this study was to optimize the water management and to assess the performance of this technique in terms of water use efficiency, soil moisture, and solute distribution in comparison with surface irrigation in a Mediterranean greenhouse. The experiment consisted of four SIP treatments, with a constant water level in the bottom reservoir in order to evaluate the effect of two different irrigation salinities (1.2 and 2.2 dS m−1) and two depths of substrate profiles (25 and 15 cm). The results showed that SIP is capable of significantly improving both water-use efficiency and plant productivity compared with surface irrigation. Also, a 24% average reduction in water consumption was observed while using SIP. Moreover, SIPs with a higher depth were recommended as the optimum treatments within SIPs. The type of irrigation method affected the salinity distribution in the substrate profile; the highest salinity levels were registered at the top layers in SIPs, whereas the maximum salinity levels for the surface treatments were observed at the bottom layers. SIPs provide a practical solution for the irrigation of plants in areas facing water quality and scarcity problems.

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

2008 ◽  
Vol 95 (6) ◽  
pp. 659-668 ◽  
Author(s):  
Taisheng Du ◽  
Shaozhong Kang ◽  
Jianhua Zhang ◽  
Fusheng Li ◽  
Boyuan Yan
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Drip Irrigation ◽  
Root Zone ◽  
Table Grape ◽  
Use Efficiency
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