scholarly journals Influence of different methods of grafted grapes bacterization on the degree of their protection against phytopatogens at the open stratification

Author(s):  
A.Yu. Zotikov ◽  
◽  
A.I. Yakubovskaya ◽  

The conducted studies allow us to conclude that the complexes KMP-1 (Diazophyte, Phosphoenterin, and Biopolycid) and KMP-2 (Phosphoenterin, Biopolycid, Aurill, and Azotobacterin) in water dilution 1:10 can be recommended for varieties with increased resistance to phytopathogens during open stratification to protect grafted grape cuttings from phytopathogens, while applying partial (apical) bacterization. The effectiveness of these microbial complexes is of the same standard as the action of the traditional chemical antiseptic Chinosolum at a concentration of 0.5 %.

2021 ◽  
Author(s):  
Pavlo Kovalchuk ◽  
Volodymyr Kovalchuk ◽  
Olena Demchuk ◽  
Viacheslav Stetsenko ◽  
Hanna Balykhina

1989 ◽  
Vol 8 (5) ◽  
pp. 853-859 ◽  
Author(s):  
Ronald C. Wester ◽  
Howard I. Maibach

Contaminants exist in ground and surface water. Human skin has the capacity to bind and then absorb these contaminants into the body during swimming and bathing. Powdered human stratum corneum will bind both lipid-soluble (alachlor, polychlorinated biphenyls [PCBs], benzene) and water-soluble (nitroaniline) chemicals. In vitro (human skin) and in vivo (Rhesus monkey) studies show that these chemicals readily distribute into skin, and then some of the chemical is absorbed into the body. Linearity in binding and absorption exists for nitroaniline over a 10-fold concentration range. Multiple exposure to benzene is at least cumulative. Binding and absorption can be significant for exposures as short as 30 min, and will increase with time. Absorption with water dilution increased for alachlor, but not for dinoseb. Soap reversed the partitioning of alachlor between human stratum corneum and water. The PCBs could be removed from skin by soap and water (70% efficiency) for up to 3 h and then decontamination potential decreased, due to continuing skin absorption. The model in vitro and in vivo systems used should permit easy estimation of this area of extensive human exposure effect on risk assessment.


2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Dhyana Putri

BackgroundSnakefruit more technically known as ‘Salak’ (Salacca sp) is native fruit of Indonesia regarded as exotic fruit that can consumed not only its flesh fruit but also its skin in the form of extract as it has an efficacy. Extract of snakefruit rind can be proceed into a healthy beverages that contains phenolic compounds which known as natural antioxidants. ObjectiveThis study aimed to describe the content of nutrients such as carbohydrates, proteins, and antioxidants in the extract of snakefruit rind products. This data will be useful as information material to local food industryas well as further research on the processed products for health. Methods This research is a descriptive study that examines the content of carbohydrates, protein, and antioxidants in the extract of snakefruit rind products. Samples were rind of snakefruit with various concentration masses, in water ratio 1%, 5%, 10%, and non compositions. ResultCarbohydrate, protein, antioxidant capacity and IC50 respectively for each composition, are (1) the composition of the 1%: -0.04%; 0.21%; 20.70 ppm, 426.58 ppm; (2) the composition of 5%: 0.82%; 0.20%; 73.40 ppm; 151.41 ppm; (3) the composition of 10%: 0.93%; 0.20%; 110.29 ppm; 87.11 ppm; (4) non composition: 28.14%; 44.90%; 215.10 ppm; 56.10 ppm, and non composition: 1.00%; 0.00%; 25.73 ppm; 92.18 ppm. The most potential nutrient compound in extract of snakefruit rind is the antioxidant, which produced as beverages like tea product. The composition of 10% is the most active category of antioxidant activity, whereas 5% in medium category, and composition of 1% in weak category. Carbohydrates and proteins compound are gradually lower in each composition, caused by boiling process due to the process of water dilution. ConclusionsThis study revealed that extract of snakefruit rind can produced as healthy beverages (such as tea), as it is a potential wastes treatment for local food products. The extract of snakefruit rind consist of nutrition just like proteins, carbohydrates which are great for health and also contains lots of a powerful antioxidant and works well to prevent cardiovascular disease, strokes, and even cancer, prevent allergies, increase fertility, and boost immunity. Keywords: Rind of snakefruit. Antioxidant, Tea


2008 ◽  
Vol 45 (1) ◽  
pp. 82-87 ◽  
Author(s):  
Kohji Kitaguchi ◽  
Masato Minoura ◽  
Miho Noritake ◽  
Makoto Mizutani ◽  
Keiji Kinoshita ◽  
...  

Author(s):  
Alessio Pappa ◽  
Laurent Bricteux ◽  
Pierre Bénard ◽  
Ward De Paepe

Abstract Considering the growing interest in Power-to-Fuel, i.e. production of H2 using electrolysis to store excess renewable electricity, combustion-based technologies still have a role to play in the future of power generation. Especially in a decentralized production with small-scale cogeneration, micro Gas Turbines (mGTs) offer great advantages related to their high adaptability and flexibility, in terms of operation and fuel. Hydrogen (or hydrogen enriched methane) combustion is well-known to lead to flame and combustion instabilities. The high temperatures and reaction rates reached in the combustor can potentially lead to flashback. In the past, combustion air humidification (i.e. water addition) has proven effective to reduce temperatures and reaction rates, leading to significant NOx emission reductions. Therefore, combustion air humidification can open a path to stabilize hydrogen combustion in a classical mGT combustor. However accurate data assessing the impact of humidification on the combustion is still missing for real mGT combustor geometries and operating conditions. In this framework, this paper presents a comparison between pure methane and hydrogen enriched methane/air combustions, with and without combustion air humidification, in a typical mGT combustion chamber (Turbec T100) using Large Eddy Simulations (LES) analysis. In a first step, the necessary minimal water dilution, to reach stable and low emissions combustion with hydrogen, was assessed using a 1D approach. The one-dimensional unstretched laminar flame is computed for both pure methane (reference case) and hydrogen enriched methane/air combustion cases. The results of this comparison show that, for the hydrogen enriched combustion, the same level of flame speed as in the reference case can be reached by adding 10% (in mass fraction) of water. In a second step, the feasibility and flexibility of humidified hydrogen enriched methane/air combustion in an industrial mGT combustor have been demonstrated by performing high fidelity LES on a 3D geometry. Results show that steam dilution helped to lower the reactivity of hydrogen, and thus prevents flashback, enabling the use of hydrogen blends in the mGT at similar CO levels, compared to the reference case. These results will help to design future combustor towards more stability.


Author(s):  
Alessio Pappa ◽  
Laurent Bricteux ◽  
Pierre Bénard ◽  
Ward De Paepe

Abstract Considering the growing interest in Power-to-Fuel, i.e. production of H2 using electrolysis to store excess renewable electricity, combustion-based technologies still have a role to play in the future of power generation. Hydrogen combustion is well-known to lead to combustion instabilities. The high temperatures and reaction rates can potentially lead to flashback. In the past, combustion air humidification has proven effective to reduce temperatures and reaction rates. Therefore, humidification can open a path to stabilize hydrogen combustion. However, accurate data assessing the impact of humidification on the combustion is still missing for real mGT combustor geometries and operating conditions. This paper presents a comparison between pure methane and hydrogen enriched methane/air combustions, with and without air humidification, in a typical mGT combustion chamber (Turbec T100) using Large Eddy Simulations analysis. In a first step, the necessary minimal water dilution, to reach stable combustion with hydrogen, was assessed using a 1D approach. The one-dimensional unstretched laminar flame is computed for both pure methane (reference case) and hydrogen enriched cases. The results of this comparison show that the same level of flame speed as in the reference case can be reached by adding 10% (in mass fraction) of water. In a second step, high fidelity LES on the 3D geometry are performed to show that water dilution helped to lower the temperature and reaction rate of hydrogen at same levels as reference case, and thus prevents flashback, enabling the use of hydrogen blends in the mGT.


2020 ◽  
Vol 278 ◽  
pp. 115639
Author(s):  
Zhen Gong ◽  
Liyan Feng ◽  
Wenjing Qu ◽  
Lincheng Li ◽  
Lai Wei

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