scholarly journals Effect of sowing time and planting space on change of yield and protein content of white lupine (Lupinus albus L.)

2016 ◽  
pp. 85-89
Author(s):  
Gabriella Tóth
Keyword(s):  
Protein Content ◽  
Lupinus Albus ◽  
Breeding Area ◽  
Sowing Time ◽  
White Lupine ◽  
Cultivation Technology ◽  
One Year ◽  
Lupinus Albus L

The hinge of the lupine crop cultivation technology is the sowing time and the determination of the breeding area. According to the literature the early sowing (as soon as possible to go to the soil) and larger growing area is recommended for seed production. Based on the results of our 2 years experiment, the effect of sowing time and different spacing is important on yield of white lupine, and the effect of the sowing time is more significant. A decrease in the yield was observed after later sowings. The yield and the rate of its decreasing was varied in one year and among different years depending on wheather condition and sowing time. The role of sowing time is significant for protein content of seeds. The average protein content decreased due to the later sowings in 2014, while 2015 the protein content of seeds in early sowing time and of plants sowed 4 weeks later was similar. We measured less protein content in the 2. sowing time sowed 2 weeks later than the first one. In the studied years the average protein content of seeds from different row spaces were not different.

scholarly journals YIELD AND GRAIN QUALITY OF VARIETIES AND CULTIVARS OF WHITE LUPINE (LUPINUS ALBUS L.)

2021 ◽  
Vol 3 (27) ◽  
pp. 155-163
Author(s):  
O.P. Ptashnik ◽  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Crude Protein ◽  
Lupinus Albus ◽  
Field Research ◽  
Weather Conditions ◽  
Crude Protein Content ◽  
White Lupine ◽  
Bioclimatic Conditions ◽  
Lupinus Albus L

Due to the lack of irrigation, the question of replacing soybean with an equivalent crop in the context of nutritional value and adaptation to the weather conditions of Crimea arises. One of such crops can be white lupine (Lupinus albus L.). The purpose of the research was twofold: assess L. albus productivity and crude protein content in grain; identify the most promising varieties and breeding numbers of white lupine under conditions of the steppe Crimea. In 2016-2018, the research was carried out on the experimental field of the Research Institute of Agriculture of Crimea according to the B.A. Dospekhov methods of field research and methodology of the State variety testing of agricultural crops. We studied the influence of bioclimatic conditions of the steppe Crimea on the growth, development, grain yield formation and protein content of four varieties (‘Michurinsky’, ‘Alyi Parus’ (standard), ‘Dega’ and ‘Desnyansky 2’) and four promising breeding numbers (‘CH-1022-09’, ‘CH-1677-10’, ‘CH-1397-10’ and ‘CH-6-11’). A wide diversity of weather conditions during the years of research made it possible to evaluate the samples in favorable and stressful conditions. In drier years, the growing season lasted 93–97 days because of the reduction in interphase periods; in milder ones it was101 days. The results in grain yield have been mixed: from 0.48 to 1.45 t/ha in 2016; from 0.35 to 0.56 t/ha in 2017; from 0.39 to 0.54 t/ha in 2018. On average, over a three-year study, breeding numbers ‘CH-1022-09’ and ‘CH-1677-10’ were the most productive. Their yield was 0.65 and 0.81 t/ha, respectively. In 2017, crude protein content varied from 24.02 to 28.49%; in 2018 – from 26.05 to 31.1%. On average, over the years of study, the highest protein content was typical for the varieties ‘Alyi Parus’ (29.30%) and ‘Michurinsky’ (29.03%). Breeding numbers ‘CH-1022-09’ and ‘CH-1677-10’ were distinguished by the highest indicators of productivity and yield; in terms of crude protein content, varieties ‘Alyi Parus’ and ‘Michurinsky’ were the best. Consequently, they are the ones that are recommended for cultivation.

scholarly journals Effect of inoculation on the content of biogenic elements in the white lupine and grass pea

10.5219/1327 ◽  
2020 ◽  
Vol 14 ◽  
pp. 385-392
Author(s):  
Erika Zetochová ◽  
Alena Vollmannová ◽  
Ivana Tirdiľová
Keyword(s):  
Dry Matter ◽  
Lupinus Albus ◽  
Analytical Determination ◽  
Biogenic Elements ◽  
Grass Pea ◽  
Zn Content ◽  
White Lupine ◽  
Pea Seeds ◽  
Lathyrus Sativus L

The aim of this work was to determine the influence of the inoculant on the content of biogenic elements in tenoreign varieties of white lupine (Lupinus albus) and threearieties of grass pea (Lathyrus sativus L.) of Slovak origin. Rizobine was used as the inoculum before sowing. Dried and homogenised seed samples were mineralised using concentrated HNO3 using the MARS X ”“ Press 5 instrument. Analytical determination of macro- and microelements in all samples was performed using ARIAN DUO 240FS/240Z atomic absorption spectrometer. The determined values of biogenic elements content were expressed as mg.kg”“1 of dry matter. The average content of Cu was lower for both crops in variant A compared to variant B. The addition of the inoculant increased the content of Cu in both crops in lupine by 3.7% and grass pea by 10.94%. The Zn content of variant A in lupine was 19.14% higher than that of the grass pea. Grass pea seeds contained 97.76% less Mn than white lupine seeds in both variants. The Cr content of white lupine was 67.74% higher in variant A than in grass pea. The inoculant also increased the content of Cr in lupine by 25.0%. Lupine contained 30.02% less Fe in variant A and 41.27% less Fe in variant B than the grass pea. The results we have obtained show that Ca, K, and P are the predominant elements in the seeds of grass pea in both variants. By comparing selected types of legumes we found that the grass pea features a higher content of Cu, Fe, K, and P. The analysed seeds of white lupine had a higher content of Zn, Mn, Cr, Ni, Co, Na, Ca, and Mg. In conclusion, inoculation does not significantly affect the content of biogenic elements of selected legume species.

scholarly journals Inter simple sequence repeat (ISSR) analysis of Ethiopian white lupine (Lupinus albus L.)

2015 ◽  
Vol 14 (18) ◽  
pp. 1552-1563 ◽  
Author(s):  
Oumer Abdie ◽  
Yohannes Petros ◽  
Kassahun Tesfaye ◽  
Abel Teshome ◽  
Endashaw Bekele
Keyword(s):  
Simple Sequence Repeat ◽  
Lupinus Albus ◽  
Inter Simple Sequence Repeat ◽  
Sequence Repeat ◽  
Issr Analysis ◽  
White Lupine ◽  
Simple Sequence ◽  
Lupinus Albus L

scholarly journals Insulinotropic Action of White Lupine Seeds (Lupinus albus L.): Effects on Ion Fluxes and Insulin Secretion from Isolated Pancreatic Islets

2001 ◽  
Vol 22 (2) ◽  
pp. 103-109 ◽  
Author(s):  
Frederico C. PEREIRA ◽  
Raogo OUEDRAOGO ◽  
Philippe LEBRUN ◽  
Rui M. BARBOSA ◽  
Antonio P. CUNHA ◽  
...  
Keyword(s):  
Insulin Secretion ◽  
Pancreatic Islets ◽  
Lupinus Albus ◽  
Ion Fluxes ◽  
Isolated Pancreatic Islets ◽  
White Lupine ◽  
Lupinus Albus L

scholarly journals Effect of seed weight on stem anatomical characters in white lupine (Lupinus albus L.) cultivars

2018 ◽  
Author(s):  
M.A. ,, and Hasan ◽  
S.K. AL-Taweel ◽  
J.H. Hamza ◽  
W.M. Jewad
Keyword(s):  
Layer Thickness ◽  
Vascular Bundle ◽  
Seed Weight ◽  
Lupinus Albus ◽  
Anatomical Study ◽  
Agricultural Engineering ◽  
Engineering Sciences ◽  
White Lupine ◽  
Anatomical Characters ◽  
Lupinus Albus L

An anatomical study was carried out at the College of Agricultural Engineering Sciences, University of Baghdad, in 2017, on lupine crop (Lupinus albus) as a comparison guide of three seed weights of three lupine cultivars viz. ‘Giza-1’, ‘Giza-2’ and ‘Hamburg’. The nested design was used with four replications. The results showed that cultivars had a significant effect on stem anatomical traits. ‘Hamburg’ cultivar recorded the highest stem diameter, cortex thickness and xylem vascular diameter, while cultivar ‘Giza-1’ recorded the lowest values for the same traits as well as the highest collenchyma layer thickness, vascular bundle thickness, and xylem thickness. Cultivar ‘Giza-2’ recorded the lowest vascular bundle thickness and xylem thickness. The interaction between cultivar and seed weight was significant. ‘Hamburg’ cultivar was superior to both ‘Giza-1’ and ‘Giza-2’ anatomically. ‘Hamburg’ cultivar with lower seed weight was found best for field sowing to get higher yield with lower seed cost.

Genetic control of protein synthesis in white lupine (Lupinus albus L.) seeds

2013 ◽  
Vol 49 (6) ◽  
pp. 677-680
Author(s):  
V. P. Netsvetaev ◽  
I. V. Knyazeva ◽  
A. P. Ogulya ◽  
O. A. Sorokopudova
Keyword(s):  
Protein Synthesis ◽  
Genetic Control ◽  
Lupinus Albus ◽  
White Lupine ◽  
Lupinus Albus L

Influence of different trap solutions on the determination of root exudates in Lupinus albus L.

2015 ◽  
Vol 51 (6) ◽  
pp. 757-765 ◽  
Author(s):  
Fabio Valentinuzzi ◽  
Stefano Cesco ◽  
Nicola Tomasi ◽  
Tanja Mimmo
Keyword(s):  
Root Exudates ◽  
Lupinus Albus ◽  
Lupinus Albus L
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