Investigation the possibility of creating a radiation heating facility based on infrared directional emitters

2021 ◽  
Vol 13 (1) ◽  
pp. 24-29
Author(s):  
Vasily Railyan ◽  
Mikhail Rusin ◽  
Vasily Fokin ◽  
Alexander Terehin ◽  
Vladimir Antonov
Kerntechnik ◽  
2020 ◽  
Vol 85 (4) ◽  
pp. 301-304
Author(s):  
M. Lovecký ◽  
J. Šik
Keyword(s):  

2008 ◽  
Vol 49 (11) ◽  
pp. 2673-2678 ◽  
Author(s):  
Bernard Granier ◽  
Jean-Marie Badie ◽  
Fernando Almeida Costa Oliveira ◽  
Teresa Magalhães ◽  
Nobumitsu Shohoji ◽  
...  

1997 ◽  
Vol 44 (3) ◽  
pp. 247-252 ◽  
Author(s):  
Takashi Koyama ◽  
Kiyohiro Teruuchi ◽  
Teruyoshi Tanase ◽  
Mitsue Ogawa ◽  
Soon-Gi Shin ◽  
...  

2021 ◽  
Author(s):  
Enrico Spateri ◽  
Fredy Ruiz ◽  
Giambattista Gruosso

2005 ◽  
Vol 23 (1) ◽  
pp. 47-53 ◽  
Author(s):  
E. V. Mishin ◽  
W. J. Burke ◽  
T. Pedersen

Abstract. Observations of airglow at 630nm (red line) and 557.7nm (green line) during HF modification experiments at the High Frequency Active Auroral Research Program (HAARP) heating facility are analyzed. We propose a theoretical framework for understanding the generation of Langmuir and ion acoustic waves during magnetic zenith injections. We show that observations of HF-induced airglow in an underdense ionosphere as well as a decrease in the height of the emitting volume are consistent with this scenario.


LWT ◽  
2021 ◽  
pp. 112758
Author(s):  
Gustavo Heinrich Lang ◽  
Newiton da Silva Timm ◽  
Henrique Passos Neutzling ◽  
Adriano Hirsch Ramos ◽  
Cristiano Dietrich Ferreira ◽  
...  

Processes ◽  
2021 ◽  
Vol 9 (10) ◽  
pp. 1772
Author(s):  
Marcin Zieliński ◽  
Marcin Dębowski ◽  
Joanna Kazimierowicz

Whey is a primary by-product of dairy plants, and one that is often difficult to manage. As whey processing units are costly and complicated, only 15–20% of whey is recycled for use in the food industry. The difficulties in managing waste whey are particularly pronounced for small, local dairy plants. One possible solution to this problem is to use advanced and efficient digesters. The aim of this study was to present an innovative multi-section hybrid anaerobic bioreactor (M-SHAR) design and to identify how microwave radiation heating (MRH) affects methane fermentation of liquid dairy waste (LDW) primarily composed of acid whey. The MRH reactor was found to perform better in terms of COD removal and biogas production compared with the convection-heated reactor. The heating method had a significant differentiating effect at higher organic load rates (OLRs). With OLRs ranging from 15 to 25 kgCOD∙m−3∙d−1, the M-SHAR with MRH ensured a 5% higher COD removal efficiency and 12–20% higher biogas yields.


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