scholarly journals 100% Intensity of Training on Body Weight Fluctuations Before and After Exercise

MAENPO ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 98
Author(s):  
Touvan Juni Samodra

This study aimed to prove the effect of 100% exercise intensity on weight gain before and after exercise. This research is motivated by the efforts made by people to achieve the ideal body weight. One of the efforts made is by doing exercises. Proper practice is essential. The quality of the exercise is indicated by the intensity of the exercise performed. The study used experimental methods. The research sample was eight students—measurement of body weight before and after exercise. Perform using 100% intensity circuit training based on maximal tests. Descriptive statistics analyzed data. The results showed that they always experience an average weight loss of 2.8. Based on these results, it can reference that circuit training with 100% load could be used to lose weight. Recommendations, for maximum results, it is necessary to record macro nutritional intake, to know a proper diet for weight loss purposes. Key words: overweight, obesity, BMI, circuit training, maximul load

2016 ◽  
Vol 18 (12) ◽  
pp. 947-953 ◽  
Author(s):  
Undine Christmann ◽  
Iveta Bečvářová ◽  
Stephen R Werre ◽  
Hein P Meyer

Objectives The aim of the study was to evaluate weight loss and maintenance parameters in cats fed a novel weight management food and to assess the owner’s perception of the cat’s quality of life. Methods This study was designed as a prospective, uncontrolled/unmasked clinical trial. One hundred and thirty-two overweight/obese, otherwise healthy, client-owned cats were enrolled. Initial evaluation included physical examination, nutritional assessment, ideal body weight determination and weight-loss feeding guidelines development. Follow-up evaluations (monthly for 6 months) encompassed determination of body weight, body condition score, body fat index, muscle condition score and feeding practices. Quality of life assessment by owners included the cat’s level of energy, happiness, appetite, begging behavior, flatulence, stool volume and fecal score. Results Eighty-three percent of the cats lost weight, with an average ± SEM weight loss of 11.0 ± 1.8% over 6 months and an average ± SE weekly weight loss rate of 0.45 ± 0.02%. The mean ± SEM duration of weight loss was 134.0 ± 4.8 days. Fourteen percent of cats achieved an ideal body weight. Seventy-nine percent of cats ate more calories from novel weight management food than the recommended daily energy requirement for weight loss, and the majority of these cats still lost weight. Body condition score and body fat index decreased over time compared with baseline from weeks 12–24 and from weeks 8–24, respectively. Owners perceived an increase in energy and happiness (>week 12) in the cats that lost weight, without changes in appetite or begging behavior. Conclusions and relevance This study confirmed the effectiveness of the novel weight management food in achieving weight loss in overweight/obese client-owned cats. Owners reported significant improvements in their cat’s quality of life without negative side effects.


PEDIATRICS ◽  
1992 ◽  
Vol 89 (3) ◽  
pp. 522-522
Author(s):  
ALBERT C. HERGENROEDER

To the Editor.— This letter is in response to the article entitled "Weight and Menstrual Function in Patients with Eating Disorders and Cystic Fibrosis."1 Under "Methods," the authors describe a method for calculating percent ideal body weight by plotting the patient's height on standard growth curves derived from the data of Hamill et al,2 and the ideal body weight being the weight at the same percentile for age. Using the tables of Hamill to calculate percentages of height and weight for females older than 10 years and males older than 11½ years should be done cautiously.


2009 ◽  
Vol 3 (1) ◽  
pp. 33-41
Author(s):  
Marina Conese ◽  
Grace Massiah ◽  
Piero Oberto De Cavi

The article describes an experimental observation performed for 2 years on 200 patients: 150 female and 50 male between 25 and 65 years old, overweight with class I, II and III obesity (WHO classification). Patients with overt diabetic pathology and with “borderline” hyperglycemia, hypertriglyceridemia and hypercholesterolemia are subjected to “DCD method” (appropriate dietary education associated to New-Electrosculpture) in Bari (DCD office). The aim of the study is weight loss, with patients’ life quality improvement. What we have obtained is an ideal body weight recover without anti-obesity drug use, with maintenance of the results obtained for 18 months.


Author(s):  
Shofwatul 'Uyun ◽  
Toni Efendi

Classification of human weight can be determined by body mass index. The body mass index can be calculated by dividing the height by the square of the body weight. According to researchers, this is less practical, so it needs to make a tool that can be used to determine ideal body weight more practically. One way is to use an Android smartphone camera. The camera is used to capture the image of the human body. Then the image is processed by using digital image processing and by using certain algorithms, so it may conclude the person's ideal weight category. The data used in this study are human photos, body weight and height. There are four stages to determine the weight and height based on the image. First, performing an analysis of the calculation of the derived formulas. Second, analyzing the edge detection algorithm. Third, conducting unit convertion, and fourth, proposing several algorithms to calculate the height and weight used to determine the ideal body weight. The results of the evaluation show that Algorithm C (measuring the width of an object starting with the height of the image adjusting half of the height of the object in the image) is the best algorithm with deviation value of 1.85% of the height and 8.87% of the weight, while the system accuracy rate in determining the ideal body weight has reached 78.7%. 


2017 ◽  
Vol 2 (2) ◽  
pp. 7-12
Author(s):  
Rin Orin Ningrum

The broiler chicken farm at RRMC has good maintenance management and feeding procedures. The productivity level of the livestock had been achieved and it meets the standard market weight of 2 kg for one maintenance period of 35 days. The shape of the coop in the RRMC is a semi-monitor whose coop location faces the rising sun, so the chicken can get direct morning sunlight. Preparation of the coop at the time of DOC comes is very important because the coop should be sterile from various seeds of disease. Whether it comes from fungi, viruses, bacteria and protozoa. In addition, during maintenance, employees must be diligent in controlling the existing chicken in the coop and see the condition of feed and drink that must be given ad libitum in order to produce the ideal body weight according to the wishes of the entrepreneur and its customers. The results of the research, it can be concluded that maintenance management in RRMC very clear and in accordance with existing procedures, whether it is feeding, handling of diseases affected by disease, vaccine and drugs.


2014 ◽  
Vol 210 (1) ◽  
pp. S242
Author(s):  
Laura Schummers ◽  
Jennifer Hutcheon ◽  
Lisa Bodnar ◽  
Katherine Himes

1974 ◽  
Vol 124 (579) ◽  
pp. 166-172 ◽  
Author(s):  
Sadrudin Bhanji ◽  
James Thompson

Anorexia nervosa is a disorder characterized by loss of appetite, amenorrhoea, and weight loss in the absence of any primary psychiatric or physical illness (Dally and Sargant, 1966). Features which have recently been stated to be of value in distinguishing it from anorexia due to other causes are: denial of illness, bradycardia and lanugo hair (Wright et al., 1969). The weight losses in this condition are usually at least 20 per cent of ideal body weight, depending on the quality and promptness of treatment.


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