scholarly journals The Physicochemical Properties of Stingless Bee Honey A Review

2021 ◽  
Vol 11 (2) ◽  
pp. 217-223
Author(s):  
Davison Baldos ◽  
◽  
Joseph Puno ◽  
Levelyn Tolentino ◽  
Djowel Montefalcon ◽  
...  

This study was conducted to determine the effect of radiation sterilization on alginate wound dressing containing honey from the Philippine stingless bee, Tetragonula biroi. Our results show that a radiation dose of 30 kGy did not affect the antibacterial property of honey against Staphylococcus aureus. Electron-beam irradiation did not produce significant alterations in the physicochemical properties (pH, total soluble solids, and flavonoids); however, the total phenolics was significantly increased in honey with higher irradiation doses. Demonstrating that irradiation can be applied to honey with negligible physicochemical effects, honey was incorporated in alginate and exposed to a sterilization dose of 25 kGy using an electron beam facility. Irradiation did not affect the physicochemical properties (pH, moisture content, gel fraction, moisture vapor transmission rate (MVTR), and fluid handling capacity) of the honey alginate wound dressing (HAWD). The perspectives for the potential use of irradiated HAWD as a natural product-based substitute for commercial wound care products may be considered.


Author(s):  
Mahani Majid ◽  
Mohd Fadzelly Abu Bakar ◽  
Zakbah Mian ◽  
Fahmiruddin Esa ◽  
You Kok Yeow

2021 ◽  
Vol 2049 (1) ◽  
pp. 012003
Author(s):  
Imron Meechai ◽  
Isma-ae Chelong ◽  
Romlee Chedoloh

Abstract Honey of stingless bee has a higher moisture content than bees. Long-term storage may cause fermentation processes to change the physicochemical properties and taste. Thus, the aim of this research was evaluation of the optimum storage condition on the quality of stingless bee honey. Stingless bee honey (Tetragonular larviceps) was contained in plastic bottle and kept at ambient temperature (30-35°C) and low temperature (4-8°C) for 0-45 days. Before and after storage honey were analyzed the physicochemical properties and sensory investigation for comparison of quality. The results showed that temperatures and storage times have affected on the reducing sugar content, pH, conductivity, color, moisture content with significant difference (p<0.05). While, temperatures and storage times have unaffected on the °Brix value (p>0.05). Additionally, the physicochemical properties of honey were according with previously quality report. The sensory investigation indicated that the smell natural flavor, consistency, taste and sourness were not significant difference (p>0.05). In contrast, the color and overall preference were significant difference (p<0.05). For honey quality, Thus, the honey might keep at 4-35°C for ≤45 day of this study.


Apidologie ◽  
2019 ◽  
Vol 50 (6) ◽  
pp. 881-892
Author(s):  
Yaneth CARDONA ◽  
Alexandra TORRES ◽  
Wolfgang HOFFMANN

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 957
Author(s):  
Salma Malihah Mohammad ◽  
Nor-Khaizura Mahmud-Ab-Rashid ◽  
Norhasnida Zawawi

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot. Current literature data for bee bread is overshadowed by bee pollen, particularly of honeybee Apis. In regions such as South America, Australia, and Southeast Asia, information on stingless bee bee bread is mainly sought to promote the meliponiculture industry for socioeconomic development. This review aims to highlight the physicochemical properties and health benefits of bee bread from the stingless bee. In addition, it describes the current progress on identification of beneficial microbes associated with bee bread and its relation to the bee gut. This review provides the basis for promoting research on stingless bee bee bread, its nutrients, and microbes for application in the food and pharmaceutical industries.


2021 ◽  
Vol 346 ◽  
pp. 128654
Author(s):  
Siti Nurhidayah Sharin ◽  
Muhamad Shirwan Abdullah Sani ◽  
Mohd Azwan Jaafar ◽  
Mohd Hafis Yuswan ◽  
Nur Kartinee Kassim ◽  
...  

2021 ◽  
pp. 131566
Author(s):  
Norhasnida Zawawi ◽  
Jiali Zhang ◽  
Natasha L. Hungerford ◽  
Hans S. A. Yates ◽  
Dennis C. Webber ◽  
...  

2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Fatima IJ ◽  
Mohd Hilmi AB ◽  
Salwani I ◽  
Lavaniya M

The physicochemical properties of stingless bee honey are diverse according to origin of geographical or botanical and fruit or flower season. These factors result in production of honey with different colour, pH, ash and water content although the bee species is similar. To date, the physicochemical properties of honey from Malaysian Trigona species are unknown. Therefore, determination of physicochemical properties of honey from stingless bee is crucial for Malaysian researchers in order to analyse the purity of the honey. Five honey samples were used for the current study. Four samples were stingless bee honey from two of the most common domesticated Malaysian stingless bee species; Trigona thorasica and Trigona itama. Meanwhile, one sample was from Tualang honey. For stingless bee honey, the values for pH, moisture content, electrical conductivity, ash content and hydroxymethylfurfural (HMF) were 2.79±0.04 to 2.95±0.02, 28.3±0.68 to 33.7±0.51, 0.47±0.22 to 0.55±0.38, 0.132±0.03 to 0.532±0.83 and 0.080±0.16 to 3.42±1.03, respectively. The colour of stingless bee honey varies based on observation or absorbance assay. The study described the physicochemical properties derived from Malaysian bees of Trigona thorasica, Trigona itama, and Apis Dorsata.


2018 ◽  
Vol 73 ◽  
pp. 91-102 ◽  
Author(s):  
Abid Nordin ◽  
Nur Qisya Afifah Veronica Sainik ◽  
Shiplu Roy Chowdhury ◽  
Aminuddin Bin Saim ◽  
Ruszymah Bt Hj Idrus

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